Advanced Baking Vol 16

Advanced Baking Vol 16

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Course : Advanced Baking Vol 16

This course offers high class modules that expands a deep understanding & knowledge related to Advanced Bakery Art

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Day 1 Cheesecake Entremet
- Strawberry jelly insert
- Strawberry white chocolate
- Crisp
- Cheesecake mousse 

Day 2 Espresso Chocolate Entremet
- Vanilla sponge
- Coffee cream jelly
- Mascarpone mousse
- Coffee glaze

Day 3 Blueberry Lavender Entremet 
- Almond sponge
- Lavender cream
- Blueberry yogurt mousse
- Blueberry jelly

Day 4 Macaron Entremet
- Macarons
- Raspberry jelly
- Rose white chocolate frosting
- Lychee compote

Day 5 Strawberry Opera Cake
- Almond jaconde
- Strawberry buttercream
- Strawberry jelly insert
- Pista cream

Day 6 Hazelnut Orange Entremet 
- Chocolate sponge
- Orange cremeux
- Orange marmalade 

Day 7 Hazelnut Orange Entremet (continue)

- Hazelnut chocolate mousse
- Hazelnut praline

Day 8 Apple Cinnamon Petit Gateau 
- Crunchy hazelnut cookie
- Caramel jelly
- Sauteed apples

Day 9  Apple Cinnamon Petit Gateau (Continue) 
- Vanilla cinnamon mousse
- Chocolate glaze

Day 10 Passion Fruit Petit Gateau
- Jaconde sponge
- Chocolate ganache
- Passion fruit jelly
- Passion fruit caramel

Day 11  Passion Fruit Petit Gateau (continue)
- Crispy crunch
- Chocolate mousse

 What you get:

1. Live Classes with Q&A
2. Completion certificate
3. Recordings of all the sessions
4. Active community on WhatsApp

Where : Live On Zoom

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