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Artisanal Breads
Course Overview
With Breads, you can have the freshest and tastiest bread right at your fingertips! Get ready to bake like a pro with Breads. Learn to make artisanal bread at home with our star instructor Chef Minali. In this 3 days live course, you will learn to make rustic brown brioche, challah bread and much more from scratch
Duration
3 DaysLanguage
Hindi & English
Study Material
Doubt solving
Lifetime Recording
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Find out more about the course and what you will learn from it from your instructor
Modules
This 3 Days course covers the following topics:
Schedule3 classes
Day 1
Challah
- Learn to make challah bread - Learn how to make several strands of dough - Get in-depth knowledge of yeast
Day 2
Rustic Brown Brioche
- Learn to make the rustic brown brioche - Learn how the dough is kneaded thoroughly to develop gluten and create a smooth, elastic texture of brioche - Master the shapes of brioche
Day 3
Sundried Tomato & Olives Babka
- Make the perfect dough and learn how it is rolled out and spread with a filling of sundried tomato and olives or fruit, then rolled up and coiled into a loaf pan - Recipe of the sundried tomato to make this babka
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Meet Your Instructors
Chef Minali Zaveri is an exceptional chef and visionary entrepreneur, having founded two highly regarded dining establishments - The Crème Company and Mr Shift. Minali's educational background, which includes a post-graduate degree in Financial Markets and degrees in Pastry Arts from Sophia College in Mumbai and the prestigious Ferrandi in Paris, sets her apart in the culinary world. Her experience as a head baker and teacher at an NGO for young adults with special needs has allowed her to develop her skills and share her passion for pastry arts with others. As a sought-after pastry consultant for top restaurants in Mumbai, Minali has a well-established reputation for excellence. She takes great pride in her ability to impart her knowledge and skills to others, having taught over 8000 students and provided guidance to help them start and grow their own businesses. Minali is always eager to learn and grow, making her a true leader in the culinary arts.
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Customer Reviews ⭐
Overall Rating
5
(88%)
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Chetna Shikhawat
This app is really amazing...the courses offered here are too good and their recorded forms are also available after the class which i love the most ...their classes and how they explain is really good ..i am really happy that i got a chance to experience this kind of classes..hope to join further classes...evryone go for it download the app and u wll never regret .🥰
Pooja Desai
I thank Alippo team fi such amazing app. Being a working women attending session sometimes becomes difficult, I have just started with chocolate making but it is amazing they way they teach and have coordinated. Thanks
Prabhjot Kaur
I like it vry much , learned a lot of things ,money worth and moreover pocket friendly packages . Fully explained each steps in the class along with queries plus extra timing also given for clearing the doubts .👍👍👍👍👍👍
Sweenacraju
This was a good experience for me to learn with affordable price. Recipes are well explained and clearing the doubts. Thank you Alippo...
Mitali
I must say it's an amazing app with amazing courses at affordable rates. The course which I opt for is really informative and I am learning something new in each and evey class. Loved it.
Frequently Asked Questions
Can I watch Artisanal Breads course recordings anytime I want?
Yes, these Artisanal Breads course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Artisanal Breads course classes recorded or LIVE?
This Artisanal Breads course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Artisanal Breads course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Artisanal Breads course that they are covering.
Will this recorded Artisanal Breads course help me with all my queries?
Yes, the recorded Artisanal Breads course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Artisanal Breads course?
Yes, you will get the certificate and a fully detailed free ebook with the Artisanal Breads course.
Can I make along with the instructor in this recorded Artisanal Breads course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
If you have any inquiries or require more details, please get in touch with us at care@alippo.com
Why you should take this Artisanal Breads course
Learn everything LIVE from the expert instructor along with the right tips, tricks and techniques about Artisanal Breads
Complete study Artisanal Breads e-book material to supplement your learning.
Lifetime access to recordings of the live Artisanal Breads courses. Learning is timeless
Certificate with institution logo to enhance your credibility in Artisanal Breads.
Be a part of a buzzing community with people like you. Share your work, take their suggestions, grow together
Get confidence and right skills to start your own business and become an entrepreneur
Online Certificates to Prove Your Skills
Our certificates of completion will help you stay ahead of the game: with online certificates, you'll be able to prove your personal growth to anyone.
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How To Make No- Yeast Bread
Estimated time of making: 45 minutes
No yeast bread is a type of bread that is made without the use of yeast as a leavening agent. Instead of yeast, no yeast breads rely on other ingredients and techniques to make the dough rise and give it a light, airy texture. Some common methods for making no yeast bread include using baking powder or baking soda as a leavening agent, using other fermented ingredients like sourdough starter or yogurt, or simply using the steam from the oven to help the bread rise. No yeast breads are a good option for those who are allergic to or intolerant of yeast, or for those who want to make bread without the need for special ingredients or the time required for the dough to rise.
Tools Used
Bowls, Spoons, Loaf Mould, OTG
Ingredients Used
1 cup milk, 2 tbsp butter, 3 cups all-purpose flour, 2 tbsp sugar, 1 tbsp baking powder, 1 tsp salt
Step 1:
Preheat your oven to 375°F (190°C).
Step 2:
In a small saucepan, heat the milk and butter over medium heat until the butter is melted. Remove from the heat and let it cool for a few minutes.
Step 3:
In a large mixing bowl, combine the flour, sugar, baking powder, and salt
Step 4:
Add the milk mixture to the dry ingredients and stir until just combined.
Step 5:
Transfer the dough to a floured surface and knead it gently for a minute or two until it comes together in a smooth ball.
Step 6:
Shape the dough into a round loaf and place it in a greased 9x5-inch loaf pan.
Step 7:
Bake the bread for 30-35 minutes, or until it is golden brown on top and sounds hollow when tapped.
Step 8:
Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Step 9:
To learn authentic bread recipes join the Artisanal Breads Mastercourse
