Baking Mastercourse

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- Learn to make vanilla sponge with oil based.

- Delve into the realm of rich, cocoa-infused sponge cakes made with butter for a luxurious chocolatey experience.

-Learn how to make the red velvet cake base with butter, offering a unique twist on this beloved classic.

- Learn the right techniques to beat the whipping cream.

- Master the technique of preparing compote fillings, a combination of fruits and sugar, to infuse your cakes with natural sweetness and moisture.

- Learn to make silky smooth and lump free dark chocolate ganache.

- Learn to make silky smooth and lump-free milk ganache.

- Learn to make caramel fillings, providing a delectable balance of sweetness and a hint of bitterness for your cake layers.

- Learn the art of creating the popular American buttercream, a simple and sweet frosting ideal for cake decorations.

- Explore the intricate process of making Italian meringue buttercream, offering a stable and smooth frosting for your cakes.

- Discover techniques for crafting buttercream that can withstand warm temperatures, ensuring your cakes stay pristine even in heat.

- Explore the world of butterscotch-flavored cakes, balancing the sweetness of caramel with the richness of butter.

- Master the iconic Black Forest Cake, featuring layers of chocolate sponge, cherry compote, and whipped cream.

- Learn to assemble a Fresh Fruit Gateau, combining layers of sponge cake with fresh fruits and cream for a refreshing dessert.

- Delve into the elegant Sachertorte, a decadent Austrian dessert featuring a glossy mirror glaze atop a chocolate cake.

- Unlock the secrets of crafting molten chocolate cakes, known for their gooey, lava-like centers that delight the senses with every bite.

- Learn to bake a mud cake, characterized by its dense, moist, and intensely chocolatey profile, making it a crowd-pleasing treat.

- Learn the secrets of crafting Madeleines, petite and shell-shaped French cakes with a delicate crumb and a hint of citrus.

- Learn the make a chocolate-flavored tea cake with walnuts.

- Explore the tradition of English tea cakes, discovering a variety of sweet treats that pair perfectly with a cup of tea.

- Learn to make plain rusks, a crispy and twice-baked bread product often enjoyed with tea or coffee.

- Master the art of baking savory rusks, infused with herbs and spices for a delightful savory twist.

- Learn to bake the quintessential chocolate brownies, known for their rich, fudgy texture and intense chocolate flavor.

- Explore the art of layering peanut butter between brownie layers to create a delicious sandwich-style dessert.

- Explore the use of whole wheat in dry cake recipes and discover variations to create nutritious and hearty baked goods.

- Learn to mak gluten-free banana bread.

- Dive into the rich tradition of challah bread, learning the techniques to create a soft and slightly sweet Jewish bread enriched with eggs, typically braided and baked to golden brown perfection, symbolizing warmth, tradition, and celebration

- Traditional British breakfast pastry with a spongy texture and holes, often served toasted with butter or jam.

- Embarking on a delightful journey to master the art of stuffed buns with Korean inspiration, exploring soft and flavorful dough enveloping savory or sweet fillings, creating a fusion of textures and tastes that will delight our taste buds and spark culinary creativity. Let's savor the process and enjoy the delightful results of our Korean stuffed buns!

- Discover the aromatic and flavorful world of focaccia bread, learning the techniques to create a light and airy Italian flatbread with a crisp exterior, topped with fragrant herbs, olive oil, and various delicious ingredients

- Uncover the secrets of making pita bread, learning the techniques to achieve soft, pocketed flatbreads that are perfect for filling with savoury or sweet ingredients, adding a delightful middle eastern touch to your bakery skills

- Dive into the world of loaf bread or sandwich bread, learning the specific techniques and considerations for creating soft, sliceable, and versatile bread that is perfect for sandwiches, toast, and everyday enjoyment.

- Understand the proper techniques to make cookies. - Learn to make classic butter cookies.

- Explore the art of making delicious double chocolate cookies.

- Learn to make savoury & spicy cookies.

- Understand the right technique of making authentic alfajores

- Discover the techniques of thumbprint cookies.

- Learn how to make tart dough.

- Explore the delightful world of fruit tarts, learning to create a buttery tart shell filled with an array of fresh, vibrant fruits.

- Discover the art of creating classic apple pies, featuring sweet and spiced apple fillings encased in a buttery, flaky pastry crust.

- Learn to make savoury dough.

- Master the art of making non-veg quiche.