Become a Professional Baker B15
Now it's your chance to become a baking entrepreneur at home. In this Professional baking course, learn the authentic dishes along with recipe costing, and certification like FSSAI with perks like - live sessions, lifetime recording access, detailed e-books & much more. Hurry, ENROLL TODAY!
Course schedule
Course duration
4 months
Course starting from
3 Apr, 2024
Course timings
-
Unlock Bonuses worth Rs.25000/- for FREE 🎁
Let's explore the benefits of enrolling in this course.
Study Material
Lifetime Recording
Doubt solving
Learn-by-doing with our live + recorded classes
In 4 months, you will learn:
Module - Introduction
2 classes
Module - Introduction
2 classes
Part 1
Live class was held at 03 Apr, 24. Recording is available.
Orientation & Knowledge on Tools
- Get an overview of the course - Understanding the importance of tools
Part 2
Live class was held at 05 Apr, 24. Recording is available.
Orientation 2
- Explore the basics of baking ingredients and techniques so that we can better understand their role in creating delicious treats. - lean approach to understanding the role of flour, sugar, fats, and leavening agents in baking. We'll also cover the effects of mixing techniques on baked goods, and we'll learn how to make ganaches and whipped cream.
Module - Practical Sessions
18 classes
Module - Practical Sessions
18 classes
Part 1
Live class was held at 06 Apr, 24. Recording is available.
Cake Science
- Making a vanilla sponge cake can be done in egg and eggless versions. It's important to understand the science behind the ingredients used in sponges.
Part 2
Live class was held at 13 Apr, 24. Recording is available.
Cake Do Along Session
- We will learn how to add flavour, icing, cover, and use nozzles for decorating cakes.
Part 3
Live class was held at 20 Apr, 24. Recording is available.
Dry Cake & Brownies
- Understanding the important role of ingredients in dry cakes & making of tutti fruity cake. - Preparing printed top brownies with wafer paper sheets.
Part 4
Live class was held at 27 Apr, 24. Recording is available.
Fondant Cake
- Making fondant from scratch, creating a marble effect using fondant and tools.
Part 5
Live class was held at 04 May, 24. Recording is available.
Tiramisu
- Learn to make classic tiramisu with eggless & egg-based lady fingers.
Part 6
Live class was held at 11 May, 24. Recording is available.
Dessert Science - Death By Chocolate
- Learn how to make death by chocolate cake.
Part 7
Live class was held at 18 May, 24. Recording is available.
Choux Pastries
- Understand the science behind choux pastry and all the tips & tricks of making choux.
Part 8
Live class was held at 25 May, 24. Recording is available.
Macarons
- Learn to make macarons with chef in live session.
Part 9
Live class was held at 01 Jun, 24. Recording is available.
Recipe Curation
- Learn how to curate bread & sponge recipes.
Part 10
Live class was held at 15 Jun, 24. Recording is available.
Bread Science
- Understanding the science behind each ingredient used in making bread loaf. - Understanding the usage of yeast and the concept of gluten. - Understanding the role of double-proofing in bread.
Part 11
Live class was held at 22 Jun, 24. Recording is available.
Sourdough Bread Science
- Learn to make sourdough bread & science behind it.
Part 12
Live class was held at 29 Jun, 24. Recording is available.
Puffs
- What are puff pastries & how are they made and how do the ingredients work together to create the unique texture of puffs
Part 13
Live class was held at 06 Jul, 24. Recording is available.
Puffs & Bread
- Preparing apple filling and assembling Apple strudel. - Preparing fillings and buns for trending Korean buns.
Part 14
Live class was held at 13 Jul, 24. Recording is available.
Sourdough & Marble bread
- Learn to make bread & marbled bread
Part 15
Live class was held at 20 Jul, 24. Recording is available.
Cookie Science
- Explanation of the role of ingredients and science behind cookies, followed by instructions for preparing butter cookies using regular tools and vegan banana oatmeal cookies.
Part 16
Live class was held at 27 Jul, 24. Recording is available.
Cookies Practice Session
- Preparing red velvet cookies and understanding the technicalities behind a perfect red velvet cookie texture. - Preparing checkerboard cookies with dual flavours. - Preparing healthy atta cookies.
Part 17
Live class was held at 17 Aug, 24. Recording is available.
Tarts
- Make a sweet dough for tart shells. - Use the dough to make filled and unfilled shells. - Prepare lemon curd with or without eggs.
Part 18
Live class was held at 24 Aug, 24. Recording is available.
Recipe Curation
- Learn how to curate recipes for cookies, dry cakes & tarts.
Module - Complementary Sessions
6 classes
Module - Complementary Sessions
6 classes
Part 1
Live class was held at 23 Apr, 24. Recording is available.
GST Filling Process
- An overview of GST and its various use cases. - Learn about the GST process and its different use cases. - Process of filing GST.
Part 2
Live class was held at 23 Apr, 24. Recording is available.
Tall Cakes
- Learn how to work with tall cakes & dowels.
Part 3
Live class was held at 25 Apr, 24. Recording is available.
Buttercream & Ganache
- Learn how to make buttercream and ganached cakes.
Part 5
Live class was held at 08 Jun, 24. Recording is available.
Baking Competition
- Showcase your baking skills and compete for the grand prize in the Ultimate Masterchef Baking Battle
Part 4
Live class was held at 02 May, 24. Recording is available.
Fondant Class
- Learn how to work with fondant.
Part 6
Live class was held at 10 Aug, 24. Recording is available.
Black Forest Cake & Marble Cookies
- We will be learning Black forest cake icing & frosting and Marble cookies
Module - Introduction To Cake
15 classes
Module - Introduction To Cake
15 classes
Part 1
06
APR
Recorded class unlocked.
History of Cakes
4m 44s- Explore the origins and evolution of cakes, including their historical significance.
Part 2
06
APR
Recorded class unlocked.
Importance of Cakes
4m 3s- Learn the importance of cake in detail.
Part 3
06
APR
Recorded class unlocked.
Types of Cakes
5m 33s- Introduce various types of cakes, their characteristics, and regional variations.
Part 4
06
APR
Recorded class unlocked.
Texture & Shelf Life
4m 36s- Explore the science behind achieving the desired texture and extended shelf life in cakes.
Part 5
06
APR
Recorded class unlocked.
Baking Science
4m 43s- Understand the chemical reactions during baking and their impact on cake quality.
Part 6
06
APR
Recorded class unlocked.
Mixing Techniques
4m 20s- Examine the principles of mixing and their influence on the final texture and flavor of cakes.
Part 7
06
APR
Recorded class unlocked.
Sweeteners
4m 32s- Understand various sweeteners, such as sugars and syrups, and their influence on sweetness and moisture.
Part 8
06
APR
Recorded class unlocked.
Flour Varieties
3m 41s- Explore different types of flours used in cakes and their effects on texture.
Part 9
06
APR
Recorded class unlocked.
Fats and Oils
3m 47s- Learn about fats and oils used in cakes for texture, moisture, and flavor.
Part 10
06
APR
Recorded class unlocked.
Flavorings & Inclusions
9m 31s- Explore flavor extracts, spices, and inclusions to enhance cake recipes.
Part 11
06
APR
Recorded class unlocked.
Additives and Preservatives
4m 32s- Learn about additives & preservatives that can be used in cakes for shelflife.
Part 12
06
APR
Recorded class unlocked.
Mixing and Batter Preparation
5m 44s- Master the techniques for creating cake batter and achieving desired consistencies.
Part 13
06
APR
Recorded class unlocked.
Baking and Cooling
4m 54s- Understand the optimal baking and cooling processes for different types of cakes.
Part 14
06
APR
Recorded class unlocked.
Cutting and Shaping
5m 22s- Explore methods for cutting and shaping cakes, including rusks and brownies.
Part 15
06
APR
Recorded class unlocked.
Storage and Packaging
6m 1s- Learn how to store cakes properly and prepare them for packaging.
Module - Making of The Cake
2 classes
Module - Making of The Cake
2 classes
Part 1
06
APR
Recorded class unlocked.
Equipments Required
4m 23s- Understand what all ingredients are required to make a cake.
Part 2
06
APR
Recorded class unlocked.
Making of Vanilla Cake
10m 42s- Learn the step by step process of making a vanilla cake from mixing a batter to cooling a cake.
Module - Sponge Family
16 classes
Module - Sponge Family
16 classes
Part 1
06
APR
Recorded class unlocked.
Vanilla Sponge with Butter
5m 12s- Explore the versatility of a vanilla sponge made with butter, yielding a moist and tender texture in your cakes.
Part 2
06
APR
Recorded class unlocked.
Chocolate Sponge with Butter
6m 8s- Delve into the realm of rich, cocoa-infused sponge cakes made with butter for a luxurious chocolatey experience.
Part 3
06
APR
Recorded class unlocked.
Carrot Sponge
4m 21s- Explore the world of carrot-infused sponge cakes, balancing sweetness and moisture with the earthy notes of carrots.
Part 4
06
APR
Recorded class unlocked.
Rainbow Cake
5m 1s- Delight in the creation of vibrant and colorful sponge cakes, perfect for celebrating joyous occasions.
Part 5
06
APR
Recorded class unlocked.
Joconde Sponge
7m 34s- Learn to make a classic Joconde sponge.
Part 6
06
APR
Recorded class unlocked.
Vegan Sponge
6m 23s- Explore the world of vegan baking by creating a sponge cake without any animal products, showcasing plant-based alternatives.
Part 7
06
APR
Recorded class unlocked.
Genoise Sponge with Butter
5m 41s- Master the Genoise sponge, a classic French creation, using butter to achieve its light and airy texture.
Part 8
06
APR
Recorded class unlocked.
Red Velvet Sponge with Butter
5m 50s-Learn how to make the red velvet cake base with butter, offering a unique twist on this beloved classic.
Part 9
06
APR
Recorded class unlocked.
Red Velvet Sponge with Oil
6m 34s- Discover the secrets behind creating the iconic red velvet cake base with oil, resulting in a vibrant and velvety crumb.
Part 10
06
APR
Recorded class unlocked.
WPC Sponge
5m 46s- Explore the use of whey protein concentrate (WPC) in sponge cakes, providing added nutritional value and a soft texture.
Part 11
06
APR
Recorded class unlocked.
Premix Sponge
4m 10s- Simplify your cake baking with pre-mixed sponge formulas, ensuring consistent results and convenience in the kitchen.
Part 12
06
APR
Recorded class unlocked.
Marble Sponge
5m 41s- Uncover the art of crafting visually stunning marble sponge cakes, combining chocolate and vanilla swirls for a captivating effect.
Part 13
06
APR
Recorded class unlocked.
Pistachio Cake
5m 41s- Master the technique of incorporating pistachio flavor into your sponge cakes, creating a delightful and nutty twist.
Part 14
06
APR
Recorded class unlocked.
Biscuit Sponge
4m 39s- Learn to make a biscuit-like sponge cake, offering a unique texture and flavor profile in your baking repertoire.
Part 15
06
APR
Recorded class unlocked.
Vanilla Egg Based Sponge
10m 43s- Learn how to make the classic flavour of sponge with eggs.
Part 15
06
APR
Recorded class unlocked.
Chocolate Egg Based Sponge
6m 37s- Learn to make a chocolate egg-based sponge with tips & tricks.
Module - Fillings
12 classes
Module - Fillings
12 classes
Part 1
06
APR
Recorded class unlocked.
Classification of Filling
4m 45s- Learn the essential classifications of cake fillings, providing a foundation for understanding their diverse roles and characteristics.
Part 2
06
APR
Recorded class unlocked.
Dark Chocolate Ganache
4m 25s- Learn to make silky smooth and lump free dark chocolate ganache.
Part 3
06
APR
Recorded class unlocked.
Milk Chocolate Ganache
2m 9s- Learn to make silky smooth and lump-free milk ganache.
Part 4
06
APR
Recorded class unlocked.
White Chocolate Ganache
2m 56s- Learn to make silky smooth and lump-free white ganache.
Part 5
06
APR
Recorded class unlocked.
Jam
4m 10s- Explore the world of jam fillings, using preserved fruits to add a burst of fruity flavor and lusciousness to your cake layers.
Part 6
06
APR
Recorded class unlocked.
Compote
5m 34s- Master the technique of preparing compote fillings, a combination of fruits and sugar, to infuse your cakes with natural sweetness and moisture.
Part 7
06
APR
Recorded class unlocked.
Caramel Filling
7m 43s- Learn to make caramel fillings, providing a delectable balance of sweetness and a hint of bitterness for your cake layers.
Part 8
06
APR
Recorded class unlocked.
Cremaux
3m 36s- Discover the art of crafting creméaux fillings, offering a velvety, custard-like texture and a wide range of flavor possibilities for your cakes.
Part 9
06
APR
Recorded class unlocked.
Couils
4m 38s- Unlock the secrets of making coulis fillings, a vibrant and versatile sauce made from pureed fruits or vegetables, perfect for adding zest to your cakes.
Part 10
06
APR
Recorded class unlocked.
Lemon Curd (Eggfree)
3m 48s- Learn to prepare vegetarian-friendly lemon curd fillings, offering a tangy and citrusy burst of flavour to complement your cake layers.
Part 11
06
APR
Recorded class unlocked.
Praline
3m 15s- Learn to make the most delicious and silky smooth praline.
Part 12
06
APR
Recorded class unlocked.
Mango Jelly
4m 15s- Learn to make the mango jelly and understand the dos' & don't of it.
Module - Whipped Cream Recipes & Science
3 classes
Module - Whipped Cream Recipes & Science
3 classes
Part 1
06
APR
Recorded class unlocked.
Whipping Cream Science
2m 57s- Learn the science behind whipping cream.
Part 2
06
APR
Recorded class unlocked.
Non Dairy Whipping Cream
4m 35s- Learn the right techniques to beat the whipping cream.
Part 3
06
APR
Recorded class unlocked.
Dairy Whipping Cream
3m 48s- Learn the right tips and tricks to beat and fluff up the whipping cream.
Module - Cream Cakes
11 classes
Module - Cream Cakes
11 classes
Part 1
06
APR
Recorded class unlocked.
Science of Cream Cakes
3m 21s- Dive into the scientific principles behind cream cakes, understanding the interactions of ingredients and techniques for perfecting these delectable desserts.
Part 2
06
APR
Recorded class unlocked.
Compote Base
4m 23s- Learn to incorporate commercially available pineapple compote as a base for your cakes, simplifying the baking process.
Part 3
06
APR
Recorded class unlocked.
Red Velvet cake
4m 44s- Explore the fusion of red velvet cake, achieving a delightful balance of flavours and textures.
Part 4
06
APR
Recorded class unlocked.
Printed Edible Cake - Couils
5m 2s- Discover the art of decorating cakes with printed edible coulis, adding intricate designs and a personal touch to your creations.
Part 5
06
APR
Recorded class unlocked.
Doll Cake
4m 30s- Uncover the creative techniques for crafting doll-shaped cakes, perfect for special occasions and themed celebrations.
Part 6
06
APR
Recorded class unlocked.
Black Forest Cake
5m 14s- Master the iconic Black Forest Cake, featuring layers of chocolate sponge, cherry compote, and whipped cream.
Part 7
06
APR
Recorded class unlocked.
Fresh Fruit Gateau
9m 3s- Learn to assemble a Fresh Fruit Gateau, combining layers of sponge cake with fresh fruits and cream for a refreshing dessert.
Part 8
06
APR
Recorded class unlocked.
Lemon Blueberry
10m 3s- Delight in the combination of zesty lemon and sweet blueberries to create a harmonious flavor profile in your cakes.
Part 9
06
APR
Recorded class unlocked.
Butter Scotch Cake
9m 19s- Explore the world of butterscotch-flavored cakes, balancing the sweetness of caramel with the richness of butter.
Part 10
06
APR
Recorded class unlocked.
Mango Coconut Cake
3m 48s- Learn to incorporate the tropical flavors of mango and coconut into a delightful cake, perfect for summertime indulgence.
Part 11
06
APR
Recorded class unlocked.
Rainbow Cake
5m 30s- Learn to make multi-coloured rainbow cake at home.
Module - Types of Butter Creams
12 classes
Module - Types of Butter Creams
12 classes
Part 1
06
APR
Recorded class unlocked.
Types of Butter Cream
5m 11s- Explore various types of buttercream, such as American, Swiss, and Italian, and understand their unique characteristics and applications in cake decorating.
Part 2
06
APR
Recorded class unlocked.
American Buttercream
2m 6s- Learn the art of creating the popular American buttercream, a simple and sweet frosting ideal for cake decorations.
Part 3
06
APR
Recorded class unlocked.
Italian Meringue Buttercream
3m 45s- Explore the intricate process of making Italian meringue buttercream, offering a stable and smooth frosting for your cakes.
Part 4
06
APR
Recorded class unlocked.
Swiss Meringue Buttercream
2m 54s- Master the Swiss meringue buttercream, known for its silky texture and versatility in cake decorating.
Part 5
06
APR
Recorded class unlocked.
Hot Weather Buttercream
2m 46s- Discover techniques for crafting buttercream that can withstand warm temperatures, ensuring your cakes stay pristine even in heat.
Part 6
06
APR
Recorded class unlocked.
German Buttercream
2m 56s- Delve into the world of German buttercream, a custard-based frosting with a rich and creamy texture.
Part 7
06
APR
Recorded class unlocked.
Ermine Buttercream
3m 15s- Learn the art of preparing ermine buttercream, also known as boiled milk frosting, famous for its light and fluffy consistency.
Part 8
06
APR
Recorded class unlocked.
Cream Cheese Buttercream
4m 18s- Explore the tangy and creamy goodness of cream cheese buttercream, perfect for complementing a variety of cake flavors.
Part 9
06
APR
Recorded class unlocked.
Chocolate Butter Cream
2m 44s- Master the technique of making chocolate buttercream, adding a rich cocoa flavor to your cake creations.
Part 10
06
APR
Recorded class unlocked.
Swiss Butter Cream with Egg
10m 1s- Learn to make egg-based swiss butter cream.
Part 11
06
APR
Recorded class unlocked.
French Butter Cream with Egg
6m 22s- Learn to make the classic egg-based french butter cream.
Part 12
06
APR
Recorded class unlocked.
Italian Butter Cream with Egg
7m 18s- Learn to make silky smooth authentic butter cream with egg.
Module - Butter Cream Cakes
7 classes
Module - Butter Cream Cakes
7 classes
Part 1
06
APR
Recorded class unlocked.
Lavender Butter Cream Cake
5m 31s- Explore the floral elegance of lavender-flavoured buttercream, adding a touch of sophistication to your cake.
Part 2
06
APR
Recorded class unlocked.
Pistachio Butter Cream Cake
5m 10s- Learn to create a pistachio-flavored buttercream cake, showcasing the nutty and vibrant taste of pistachios.
Part 3
06
APR
Recorded class unlocked.
Carrot Butter Cream Cake
5m 13s- Explore the combination of moist carrot cake with velvety buttercream frosting, resulting in a delightful treat.
Part 4
06
APR
Recorded class unlocked.
Lemon Butter Cream - Artificial Flower
5m 23s- Discover how to decorate a lemon buttercream cake with intricate artificial flower designs for a visually stunning dessert.
Part 5
06
APR
Recorded class unlocked.
Coconut Butter Cream Cake
4m 25s- Master the art of infusing coconut flavor into both cake and frosting for a tropical-inspired dessert.
Part 6
06
APR
Recorded class unlocked.
Red Velvet Butter Cream Cake
6m 9s- Learn to make a heart-shaped red velvet cake adorned with luscious buttercream, perfect for romantic occasions.
Part 7
06
APR
Recorded class unlocked.
Coffee Butter Cream Cake
9m 37s- Indulge in the rich and robust flavor of coffee-infused buttercream atop your favorite cake.
Module - Chocolate Based Cakes
12 classes
Module - Chocolate Based Cakes
12 classes
Part 1
06
APR
Recorded class unlocked.
Introduction to Chocolate Cake
3m 48s- Embark on your journey into the world of chocolate cake, understanding its rich history, versatile variations, and irresistible appeal.
Part 2
06
APR
Recorded class unlocked.
Introduction to Ganache
4m 19s- Explore the versatile world of ganache, a decadent mixture of chocolate and cream, and its various applications in cake decoration and filling.
Part 3
06
APR
Recorded class unlocked.
Classic Chocolate Cake with Mocha
6m 37s- Learn to infuse the classic chocolate cake with the rich and bold flavors of mocha, combining the best of both worlds.
Part 4
06
APR
Recorded class unlocked.
White Chocolate Marble Cake
7m 2s- Learn to make white chocolate marble cake with lots of tips & tricks.
Part 5
06
APR
Recorded class unlocked.
Sachertorte - Mirror Glaze
5m 42s- Delve into the elegant Sachertorte, a decadent Austrian dessert featuring a glossy mirror glaze atop a chocolate cake.
Part 6
06
APR
Recorded class unlocked.
Dutch Truffle Chocolate Cake
4m 50s- Discover the secrets behind the Dutch truffle chocolate cake, made with an oil base for a moist and indulgent dessert.
Part 7
06
APR
Recorded class unlocked.
Mud Cake
5m 8s- Learn to bake a mud cake, characterized by its dense, moist, and intensely chocolatey profile, making it a crowd-pleasing treat.
Part 8
06
APR
Recorded class unlocked.
Flavour Chocolate Cakes - Hazelnut
4m 6s- Explore the world of flavored chocolate cakes, with a focus on hazelnut-infused creations that add a delightful twist to your desserts.
Part 9
06
APR
Recorded class unlocked.
Chocolate Tresleches Cake
5m 10s- Discover how to create a chocolate tres leches cake, combining the indulgence of chocolate with the traditional three-milk soak for a luscious dessert.
Part 10
06
APR
Recorded class unlocked.
Molten Chocolate Cake
4m 11s- Unlock the secrets of crafting molten chocolate cakes, known for their gooey, lava-like centers that delight the senses with every bite.
Part 11
06
APR
Recorded class unlocked.
Fudge Cake
3m 51s- Explore the delightful world of fudge cakes, characterized by their dense and fudgy texture, ideal for chocolate enthusiasts.
Part 12
06
APR
Recorded class unlocked.
Chocolate Devil Food Cake
3m 49s- Master the art of making the devilishly delicious chocolate devil's food cake, known for its rich cocoa flavor and tender crumb.
Module - Trendy Cakes
8 classes
Module - Trendy Cakes
8 classes
Part 1
06
APR
Recorded class unlocked.
Cold Set Cheesecake
11m 33s- Learn proper methods and techniques to make cold set cheesecakes.
Part 2
06
APR
Recorded class unlocked.
New York Cheesecake
13m 31s- Learn how to bake cheesecakes without any cracks.
Part 3
06
APR
Recorded class unlocked.
Muffins
12m 22s- Learn the difference between muffins and understand how to make soft and fluffy muffins.
Part 4
06
APR
Recorded class unlocked.
Entremets
18m 54s- Learn how to make beautiful entremets with all the techniques.
Part 5
06
APR
Recorded class unlocked.
Orange Cake
7m 3s- Learn to make super soft and fluffy orange cake.
Part 6
06
APR
Recorded class unlocked.
Chiffon Cake
12m 34s- Learn to classic chiffon cakes and understand how they are different from other cakes.
Part 7
06
APR
Recorded class unlocked.
Belgium Truffle Cupcake
9m 3s- Learn to make authentic Belgium truffle cupcakes.
Part 8
06
APR
Recorded class unlocked.
Dream Cake
12m 19s- Learn to make dream tin cake.
Module - Basic Designer Cakes
6 classes
Module - Basic Designer Cakes
6 classes
Part 1
06
APR
Recorded class unlocked.
Mirror Glaze Cake
13m 30s- Learn to make a mirror glaze.
Part 2
06
APR
Recorded class unlocked.
Pinanta Mould Cake
13m 31s- Learn how to pinata cake. - Understand how to de-mould your pinata from mould without breakage.
Part 3
06
APR
Recorded class unlocked.
Pull-up Cake
11m 49s- Learn how to make pull up cake with all tips & tricks.
Part 4
06
APR
Recorded class unlocked.
Monogram Cake
9m 40s- Learn to make a monogram cake. - Understand how to make various shapes.
Part 5
06
APR
Recorded class unlocked.
Angel White Sponge
13m 35s- Learn how to make an angel white sponge & make a bento cake with it.
Part 6
06
APR
Recorded class unlocked.
Strawberry Short Cake
16m 38s- Learn to make delightful shortcake.
Module - English Cakes
3 classes
Module - English Cakes
3 classes
Part 1
06
APR
Recorded class unlocked.
Tiramisu
7m 33s- Discover the art of making Tiramisu, a classic Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone cheese.
Part 2
06
APR
Recorded class unlocked.
Boston Cream Pie
4m 37s- Master the Boston Cream Pie, a delectable dessert composed of sponge cake layers filled with custard and topped with chocolate glaze.
Part 3
06
APR
Recorded class unlocked.
Napolean Cake
6m 24s- Explore the preparation of Napoleon Cake, a Russian dessert consisting of layers of flaky pastry and creamy filling.
Module - All About Fondant
5 classes
Module - All About Fondant
5 classes
Part 1
06
APR
Recorded class unlocked.
Introduction to Fondant
1m 13s- Begin your journey into the world of fondant, a versatile cake decorating medium, understanding its uses, characteristics, and techniques.
Part 2
06
APR
Recorded class unlocked.
Fondant Tools & Equipment
4m 21s- Explore the essential tools and equipment needed for working with fondant, ensuring you have everything required to create flawless cake decorations.
Part 3
06
APR
Recorded class unlocked.
Veg Fondant
5m 1s- Learn to make fondant using vegetable-based ingredients, suitable for vegetarian and vegan cake decorators, offering a cruelty-free option for cake design.
Part 4
06
APR
Recorded class unlocked.
Non Veg Fondant
7m 33s- Discover fondant recipes that may contain non-vegetarian ingredients, catering to specific dietary preferences and requirements in cake decorating.
Part 5
06
APR
Recorded class unlocked.
Storage Of Fondant
3m 10s- Discover the best practices for storing fondant to maintain its freshness, pliability, and quality for your cake decorating projects.
Module - Basics of Fondant
4 classes
Module - Basics of Fondant
4 classes
Part 1
06
APR
Recorded class unlocked.
Layering
5m 45s- Learn the art of layering cakes with fondant, creating a smooth canvas for your cake decorating endeavors.
Part 2
06
APR
Recorded class unlocked.
Mixing Colour
1m 59s- Learn what colours you can use to colour fondant and learn proper mixing techniques.
Part 3
06
APR
Recorded class unlocked.
Covering the Cake
6m 12s- Learn 2 techniques of covering the cake with fondant.
Part 4
06
APR
Recorded class unlocked.
Covering Cake 2
12m 45s- Learn the 2nd technique to cover the cake with fondant.
Module - Decorative Techniques on Fondant
10 classes
Module - Decorative Techniques on Fondant
10 classes
Part 1
06
APR
Recorded class unlocked.
Fondant Embossing
3m 17s- Delve into the art of embossing fondant, adding intricate patterns and textures to your cake designs.
Part 2
06
APR
Recorded class unlocked.
Fondant Painting
4m 20s- Learn the right technique to paint on fondant.
Part 3
06
APR
Recorded class unlocked.
Fondant Stenciling
6m 39s- Learn how to do stencilling on a fondant cake.
Part 4
06
APR
Recorded class unlocked.
Fondant Texturing
6m 17s- Discover how to create captivating textures on fondant, adding depth and visual interest to your cake decorations.
Part 5
06
APR
Recorded class unlocked.
Fondant Bow Techniques
4m 52s- Learn how to make a fondant bow with a lot of tips & tricks.
Part 6
06
APR
Recorded class unlocked.
Fondant Adhesion
2m 44s- Learn how to ensure fondant adheres securely to cakes and other surfaces, preventing unsightly wrinkles or gaps.
Part 7
06
APR
Recorded class unlocked.
Fondant Ruffles
5m 11s- Delve into the art of creating intricate fondant ruffles, adding elegance and texture to your cake designs.
Part 8
06
APR
Recorded class unlocked.
Fondant Repair
4m 17s- Uncover techniques for repairing fondant imperfections and mistakes, ensuring your cake decorations look flawless.
Part 9
06
APR
Recorded class unlocked.
Fondant Lacework
7m 55s- Discover the delicate art of fondant lacework, adding intricate and lace-like patterns to your cake designs.
Part 10
06
APR
Recorded class unlocked.
Fondant Bas-Relief
7m 20s- Explore the technique of fondant bas-relief, creating raised and textured designs that make your cakes stand out.
Module - Sugar Flower Cakes
9 classes
Module - Sugar Flower Cakes
9 classes
Part 1
06
APR
Recorded class unlocked.
Gum Paste
8m 10s- Learn to make gum paste at home.
Part 2
06
APR
Recorded class unlocked.
Tools Required for Flower Cake
3m 44s- Explore the essential tools and equipment needed to craft intricate and lifelike sugar flowers for your cakes.
Part 3
06
APR
Recorded class unlocked.
Rose Flower
12m 4s- Learn to make rose flower with gumpaste.
Part 4
06
APR
Recorded class unlocked.
Tropical Sugar Flower- Hibiscus
12m 42s- Master the art of making hibiscus flower with gumpaste.
Part 5
06
APR
Recorded class unlocked.
Lotus Flower
10m 48s- Learn to make lotus frower with all the tips & techniques.
Part 6
06
APR
Recorded class unlocked.
Peonies
18m 11s- Learn to make cute peonies in this session.
Part 7
06
APR
Recorded class unlocked.
Filler Flower & Leaves
12m 12s- Learn to make filler flowers & leaves.
Part 8
06
APR
Recorded class unlocked.
Lilly flowers
15m 45s- Learn to make beautiful lilly flowers.
Part 9
06
APR
Recorded class unlocked.
Assembly of Flowers
3m 30s- Learn how to assemble flowers on the cake.
Module - Fondant Cakes
6 classes
Module - Fondant Cakes
6 classes
Part 1
06
APR
Recorded class unlocked.
Fondant Figurines Cake
50m 52s- Delve into the world of novelty fondant cakes, where creativity knows no bounds, allowing you to design unique and imaginative cakes.
Part 2
06
APR
Recorded class unlocked.
Harry Potter Cake
36m 40s- Learn to make harry potter cake in 2 tier technique.
Part 4
06
APR
Recorded class unlocked.
Dog Cake Packaging
3m 23s- Learn to pack dog cake.
Part 3
06
APR
Recorded class unlocked.
Dog Character Cake
35m 46s- Learn to make animal character cake with a lot of detailing.
Part 5
06
APR
Recorded class unlocked.
Christmas Fondant Cake
36m 28s- Learn to make Christmas theme cake.
Part 6
06
APR
Recorded class unlocked.
Tier Cake Packaging
3m 26s- Learn the proper tips & tricks to pack your tiered cakes.
Module - Wedding Cake
5 classes
Module - Wedding Cake
5 classes
Part 1
06
APR
Recorded class unlocked.
Traditional Wedding Cake
20m 54s- Learn to make beautiful and elegant traditional wedding cake.
Part 2
06
APR
Recorded class unlocked.
Anniversary Cake
15m 16s- Learn to make anniversary special cake in heart shape.
Part 3
06
APR
Recorded class unlocked.
Dual Decoration Wedding Cake
31m 54s- Discover the creativity behind dual decoration of wedding cakes, where two distinct styles or themes blend seamlessly in one elegant creation.
Part 4
06
APR
Recorded class unlocked.
Wedding Dhol Cake
25m 15s- Learn how to make wedding dhol cake with fondant.
Part 5
06
APR
Recorded class unlocked.
Dual Decoration Bride & Groom
12m 45s- Learn to make bride & groom fondant cake in a western touch.
Module - Cake Coloring Techniques
2 classes
Module - Cake Coloring Techniques
2 classes
Part 1
06
APR
Recorded class unlocked.
Hand-Painting- Technique
6m 10s- Master the art of Hand-Painting on cakes, using edible paints and brushes to create intricate and personalized designs.
Part 2
06
APR
Recorded class unlocked.
Airbrushing Techniques
11m 10s- Discover the versatility of Airbrushing techniques in cake decoration, adding gradients, shading, and intricate details with precision and ease.
Module - Advance Cake Techniques
10 classes
Module - Advance Cake Techniques
10 classes
Part 1
06
APR
Recorded class unlocked.
Ombre Cake
21m 28s- Learn to make ombre cake with palette knife painting technique.
Part 2
06
APR
Recorded class unlocked.
Geode Cake
14m 36s- Learn to make geode cake with gold drip.
Part 3
06
APR
Recorded class unlocked.
Assembly of Chandelier Cake
5m 25s- Learn how to assemble a chandelier cake.
Part 4
06
APR
Recorded class unlocked.
Embroidery Art Cake
10m- Get your hands on mandela or embroidery art cake technique.
Part 5
06
APR
Recorded class unlocked.
Minion Cake
31m 29s- Learn to make gravity-defining cake in a minion shape.
Part 6
06
APR
Recorded class unlocked.
Faultline Cake
15m 31s- Learn to make the faultline cake with fail-proof techniques.
Part 7
06
APR
Recorded class unlocked.
Isomalt Sail
7m 5s- Learn how to make isomalt sail with rice paper.
Part 8
06
APR
Recorded class unlocked.
Isomalt Using Sugar
10m 20s- Learn to make isomalt using sugar.
Part 9
06
APR
Recorded class unlocked.
Assembling of Isomalt
2m 11s- Learn the techniques of assembling isomalt.
Part 10
06
APR
Recorded class unlocked.
Topsy- Turvy Cake
14m- Learn all the tips & techniques to make topsy-turvy cakes.
Module - Introduction to Travel Cakes
5 classes
Module - Introduction to Travel Cakes
5 classes
Part 1
06
APR
Recorded class unlocked.
History of Travel Cakes
4m 44s- Explore the origins and evolution of travel cakes, including their historical significance.
Part 2
06
APR
Recorded class unlocked.
Types of Travel Cakes
4m 24s- Introduce various types of travel cakes, their characteristics, and regional variations.
Part 3
06
APR
Recorded class unlocked.
Importance of Travel Cakes
4m 6s- Understand the role of travel cakes, dry cakes, rusks, and brownies in culinary traditions and travel culture.
Part 4
06
APR
Recorded class unlocked.
What Are Dry Cakes?
4m 1s- Introduction to dry cakes.
Part 5
06
APR
Recorded class unlocked.
Sponge V/S Dry Cakes
2m 42s- Learn the difference between dry cakes & sponges.
Module - Dry Cake Recipes
6 classes
Module - Dry Cake Recipes
6 classes
Part 1
06
APR
Recorded class unlocked.
Madeleines
16m 17s- Learn the secrets of crafting Madeleines, petite and shell-shaped French cakes with a delicate crumb and a hint of citrus.
Part 2
06
APR
Recorded class unlocked.
English Tea Cakes
9m 52s- Explore the tradition of English tea cakes, discovering a variety of sweet treats that pair perfectly with a cup of tea.
Part 3
06
APR
Recorded class unlocked.
Genoise cakes
8m 6s- Master the art of making Genoise cakes, known for their light and airy texture, making them a versatile base for various cake creations.
Part 4
06
APR
Recorded class unlocked.
Tutti Fruiti
7m 10s- Discover the vibrant and fruity world of Tutti Frutti, a colorful blend of candied fruits often used to add flavor and visual appeal to desserts.
Part 5
06
APR
Recorded class unlocked.
Pistachio Caramel
6m 50s- Delve into the delicious combination of pistachios and caramel, exploring how these flavors can be incorporated into a cake
Part 6
06
APR
Recorded class unlocked.
Chocolate Walnut
7m 3s- Learn the make a chocolate-flavored tea cake with walnuts.
Module - Rusk Recipes
5 classes
Module - Rusk Recipes
5 classes
Part 1
06
APR
Recorded class unlocked.
Plain Rusk
7m 2s- Learn to make plain rusks, a crispy and twice-baked bread product often enjoyed with tea or coffee.
Part 2
06
APR
Recorded class unlocked.
Whole Wheat Rusk
7m 35s- Explore the world of whole wheat rusks, a healthier alternative with the same satisfying crunch.
Part 3
06
APR
Recorded class unlocked.
Savory Rusk
7m 56s- Master the art of baking savory rusks, infused with herbs and spices for a delightful savory twist.
Part 4
06
APR
Recorded class unlocked.
Dry Fruit Rusk
7m 48s- Discover the preparation of rusks enriched with a medley of dried fruits, adding sweetness and texture to this classic snack.
Part 5
06
APR
Recorded class unlocked.
Coconut Rusk
6m 10s- Dive into the tropical flavors of coconut-infused rusks, perfect for those who enjoy a hint of coconut in their crunchy treats.
Module - Brownies
11 classes
Module - Brownies
11 classes
Part 1
06
APR
Recorded class unlocked.
Classic Brownie
7m 50s- Learn to bake the quintessential chocolate brownies, known for their rich, fudgy texture and intense chocolate flavor.
Part 2
06
APR
Recorded class unlocked.
Fudgy Brownie
11m 54s- Master the art of making fudge brownies, with an emphasis on achieving a dense, gooey, and ultra-chocolatey treat.
Part 3
06
APR
Recorded class unlocked.
Swirled Brownie
6m 29s- Delve into the art of swirling various ingredients, such as cream cheese or caramel, into brownie batter for an enticing marbled effect.
Part 4
06
APR
Recorded class unlocked.
Printed Top Brownies
5m 15s- Learn how to create printed patterns on brownie surfaces, adding a personalized and decorative touch to your treats.
Part 5
06
APR
Recorded class unlocked.
Red Velvet Brownie
7m 32s- Discover the secrets to crafting red velvet brownies, combining the classic red velvet flavor with the decadence of brownies.
Part 6
06
APR
Recorded class unlocked.
Millet Brownies
8m 45s- Discover how millet can be incorporated into brownie recipes, offering a wholesome and nutritious twist on this beloved treat.
Part 7
06
APR
Recorded class unlocked.
Peanut Butter Sandwich Brownie
7m 59s- Explore the art of layering peanut butter between brownie layers to create a delicious sandwich-style dessert.
Part 8
06
APR
Recorded class unlocked.
Blondies
6m 5s- Explore the world of blondies, the vanilla counterpart to brownies, characterized by their chewy and buttery texture.
Part 9
06
APR
Recorded class unlocked.
Brookies
10m 43s- Learn to create the fusion of brownies and cookies, combining two beloved desserts into one delightful treat.
Part 10
06
APR
Recorded class unlocked.
Bottle Gourd brownie
4m 49s- Learn to make a unique bottle gourd-based brownie.
Part 11
06
APR
Recorded class unlocked.
Gluten Free Brownie
9m 35s- Learn to healthy and amazing gluten free brownie.
Module - Healthy Dry Cakes
8 classes
Module - Healthy Dry Cakes
8 classes
Part 1
06
APR
Recorded class unlocked.
Keto Vanilla Cake Egg Based
6m 19s- Explore the world of keto-friendly dry cakes, focusing on low-carb, high-fat recipes suitable for those following a ketogenic diet.
Part 2
06
APR
Recorded class unlocked.
High Protein Cupcake
12m 49s- Learn to make high-protein cupcakes, ideal for those seeking a protein boost in their baked goods.
Part 3
06
APR
Recorded class unlocked.
Energy Bites
8m 2s- Discover the art of crafting energy bite dry cakes, perfect for a quick and nutritious snack on the go.
Part 4
06
APR
Recorded class unlocked.
Gluten Free Cakes
7m 8s- Master the techniques for creating gluten-free dry cakes, catering to individuals with gluten sensitivities or dietary preferences.
Part 6
06
APR
Recorded class unlocked.
Fruit Puree Based Dry Cakes
7m 47s- Delve into the preparation of dry cakes enriched with fruit purees, adding natural sweetness and moisture to your baked creations.
Part 5
06
APR
Recorded class unlocked.
Whole Wheat Dry Cake
6m 41s- Explore the use of whole wheat in dry cake recipes and discover variations to create nutritious and hearty baked goods.
Part 7
06
APR
Recorded class unlocked.
Keto Chocolate Cake - Egg Based
5m 54s- Learn to make the amazing chocolate-flavoured keto cake.
Part 8
06
APR
Recorded class unlocked.
Gluten Free Bread
7m 31s- Learn to mak gluten-free banana bread.
Module - Troubleshooting Travel Cakes
2 classes
Module - Troubleshooting Travel Cakes
2 classes
Part 1
06
APR
Recorded class unlocked.
Troubleshooting Travel Cakes
4m 53s- Identify and troubleshoot common problems encountered during travel cake preparation and baking.
Part 2
06
APR
Recorded class unlocked.
Common Issues
4m 44s- Learn how to fix the common issues in dry cakes.
Module - Travel Cake Packaging and Shelf life
3 classes
Module - Travel Cake Packaging and Shelf life
3 classes
Part 1
06
APR
Recorded class unlocked.
Packaging Options
- Explore various packaging materials and designs suitable for travel cakes.
Part 2
06
APR
Recorded class unlocked.
Shelf Life
4m 28s- Understand the aspects of shelf life.
Part 3
06
APR
Recorded class unlocked.
Branding & Labeling
5m- Create branding and labeling strategies to enhance the presentation of travel cakes.
Module - The Science of Travel Cakes
3 classes
Module - The Science of Travel Cakes
3 classes
Part 1
06
APR
Recorded class unlocked.
Recipe Adaptation
4m 15s- Learn how to modify and adapt travel cake recipes for specific results.
Part 2
06
APR
Recorded class unlocked.
Baking Science
3m 33s- Understand the chemical reactions during baking and their impact on travel cake quality.
Part 3
06
APR
Recorded class unlocked.
Mixing Techniques
4m 11s- Examine the principles of mixing and their influence on the final texture and flavor of travel cakes.
Module - Ingredients & Their Roles
3 classes
Module - Ingredients & Their Roles
3 classes
Part 1
06
APR
Recorded class unlocked.
Recipe Adaptation
- Learn how to modify and adapt travel cake recipes for specific results.
Part 2
06
APR
Recorded class unlocked.
Baking Science
- Understand the chemical reactions during baking and their impact on travel cake quality.
Part 3
06
APR
Recorded class unlocked.
Mixing Techniques
- Examine the principles of mixing and their influence on the final texture and flavor of travel cakes.
Module - Introduction to Bread Making
3 classes
Module - Introduction to Bread Making
3 classes
Part 1
27
APR
Recorded class unlocked.
History & Significance of Bread
2m 49s- In this lesson, we explore the fascinating history and cultural significance of bread, tracing its evolution and exploring its role in shaping societies and culinary traditions
Part 2
27
APR
Recorded class unlocked.
Classification of Bread
4m 16s- In this lesson, we delve into the classification of bread, including the diverse bread family, and explore the importance of pre-fermented dough in breadmaking
Part 3
27
APR
Recorded class unlocked.
Equipment Knowledge
10m 46s- Learn about the essential equipment needed to begin bread making, from mixing bowls to dough scrapers, and gain practical knowledge on how to effectively use these tools in the bread making process
Module - Ingredient Knowledge of Bread
6 classes
Module - Ingredient Knowledge of Bread
6 classes
Part 1
27
APR
Recorded class unlocked.
Major Ingredients Required
2m 49s- Take a deep dive into the major ingredients used in bread making
Part 2
27
APR
Recorded class unlocked.
Ingredient Knowledge: Flour
6m 34s- Dive into the world of flour and enhance your ingredient knowledge, understanding the various types of flour, their characteristics, and how they impact the texture, flavour, and overall quality of bread, empowering you to make informed choices in your baking endeavors
Part 3
27
APR
Recorded class unlocked.
Ingredient Knowledge: Water
2m 34s- Explore the importance of water as a key ingredient in bread making, understanding its role in hydration, gluten development, and overall dough consistency, as we delve into the characteristics of different water sources and their impact on the final product
Part 4
27
APR
Recorded class unlocked.
Ingredient Knowledge: Sweetener
7m 37s- Uncover the role of sweeteners in bread making, learning about different types of sweeteners, and their functions in enhancing flavor, providing moisture, and promoting browning, as we delve into the art of balancing sweetness in bread recipes for delightful results
Part 5
27
APR
Recorded class unlocked.
Ingredient Knowledge: Fats
5m 49s- Delve into the real of fats in bread making, understanding the role of various fats such as butter, oil, or lard, in adding richness, flavor, and moisture to your bread, as we explore the techniques and considerations for incorporating fats into your recipes
Part 7
27
APR
Recorded class unlocked.
Ingredient Knowledge: Yeast, Types, Storage
6m 18s- Deepen your understanding of yeast, its various types, and proper storage methods, as we explore the crucial role of yeast in bread making, its fermentation process, and the importance of maintaining yeast viability for successful dough-rising and flavorful bread
Module - Science of Breads
3 classes
Module - Science of Breads
3 classes
Part 1
27
APR
Recorded class unlocked.
Science of Breads
3m 35s- In this lesson, we explore the science behind bread making, covering topics such as gluten formation, fermentation, and the role of enzymes, providing a solid foundation of knowledge to enhance your bread-making skills
Part 2
27
APR
Recorded class unlocked.
Bakers Percentage
4m 4s- Master the art of bakers' percentage, a valuable tool for precise recipe formulation and scaling in bread making, as we explore the method of expressing ingredients as a percentage of the total flour weight, enabling consistency and flexibility in your baking endeavor
Part 3
27
APR
Recorded class unlocked.
Role of Gluten
3m 32s- Discover the essential role of gluten in bread making, understanding its unique properties in providing structure, elasticity, and texture to dough, as we explore gluten development techniques and the impact of gluten on the final quality of bread
Module - Processes in Bread Making
1 class
Module - Processes in Bread Making
1 class
Part 1
27
APR
Recorded class unlocked.
Processes in Bread Making
4m 34s- Dive into the art and science of bread-making, breaking down the essential processes, from mixing and fermentation to shaping, proofing, and baking, to master the creation of perfect loaves.
Module - Yeast Breads
9 classes
Module - Yeast Breads
9 classes
Part 1
27
APR
Recorded class unlocked.
Introduction to Yeast Breads
3m 50s- Embark on an introduction to yeast bread, exploring the basics of working with yeast as a leavening agent, understanding its role in dough fermentation, and learning key techniques for achieving delicious, fluffy, and well-risen bread
Part 2
27
APR
Recorded class unlocked.
Burger Bun
11m 52s- Explore the art of making burger buns, learning the techniques and ingredients required to create soft, slightly sweet, and sturdy buns that are perfect for holding delicious burger patties and toppings, taking your burger game to the next level
Part 3
27
APR
Recorded class unlocked.
Brioche Bread
10m 3s- Discover the rich and buttery world of brioche bread, exploring the unique characteristics and techniques involved in creating this decadent and versatile French bread, known for its tender crumb, rich flavor, and delightful flakiness
Part 4
27
APR
Recorded class unlocked.
Dinner Roll / Ladi Pav
11m 42s- Delve into the world of dinner rolls or ladi paw, mastering the techniques to create soft, fluffy, and irresistible small bread rolls that are perfect for accompanying meals, dinner parties, or as a delicious snack on their own
Part 5
27
APR
Recorded class unlocked.
Foccacia
9m 26s- Discover the aromatic and flavorful world of focaccia bread, learning the techniques to create a light and airy Italian flatbread with a crisp exterior, topped with fragrant herbs, olive oil, and various delicious ingredients
Part 6
27
APR
Recorded class unlocked.
Pita Bread
9m 35s- Uncover the secrets of making pita bread, learning the techniques to achieve soft, pocketed flatbreads that are perfect for filling with savoury or sweet ingredients, adding a delightful middle eastern touch to your bakery skills
Part 7
27
APR
Recorded class unlocked.
Crumpets
7m 34s- Traditional British breakfast pastry with a spongy texture and holes, often served toasted with butter or jam.
Part 8
27
APR
Recorded class unlocked.
Bagels
14m 7s- New York style bagels are dense, chewy, and traditionally hand-rolled before being boiled and then baked. They have a slightly crispy crust and a soft, doughy interior, making them a beloved breakfast staple in New York City and beyond.
Part 9
27
APR
Recorded class unlocked.
Bread Loaf
9m 52s- Dive into the world of loaf bread or sandwich bread, learning the specific techniques and considerations for creating soft, sliceable, and versatile bread that is perfect for sandwiches, toast, and everyday enjoyment.
Module - Introduction to Rich Breads
10 classes
Module - Introduction to Rich Breads
10 classes
Part 1
27
APR
Recorded class unlocked.
Pretzel
8m 6s- Venturing into the world of pretzels, we embrace the joy of making soft, chewy dough twisted into iconic shapes.
Part 2
27
APR
Recorded class unlocked.
Challah Bread
10m 10s- Dive into the rich tradition of challah bread, learning the techniques to create a soft and slightly sweet Jewish bread enriched with eggs, typically braided and baked to golden brown perfection, symbolizing warmth, tradition, and celebration
Part 3
27
APR
Recorded class unlocked.
Babka
12m 59s- Embark on a delicious journey into the world of babka, a sweet and rich Eastern European bread known for its twisted shape and decadent fillings
Part 4
27
APR
Recorded class unlocked.
Fougasse Bread
11m 15s- Discover the art of fougasse bread, a traditional French bread known for its unique leaf-like shape and delightful crust, as we explore the techniques to create a light and airy bread with a distinct flavour, often enhanced with herbs, olives, or other savoury ingredients
Part 5
27
APR
Recorded class unlocked.
Panettone
12m 47s- Experience the magic of panettone, an Italian Christmas bread, as we delve into the techniques of creating a tall and fluffy sweet bread studded with dried fruits and nuts, with a rich buttery texture, symbolizing holiday traditions and indulgence
Part 6
27
APR
Recorded class unlocked.
Monkey Bread
11m 25s- Monkey bread is a sweet, pull-apart dessert made from bite-sized dough pieces coated in cinnamon sugar and baked together for a gooey, caramelized treat. It's a popular choice for breakfast, brunch, or as a delightful dessert to share with loved ones.
Part 7
27
APR
Recorded class unlocked.
Stuff Buns
12m 42s- Embarking on a delightful journey to master the art of stuffed buns with Korean inspiration, exploring soft and flavorful dough enveloping savory or sweet fillings, creating a fusion of textures and tastes that will delight our taste buds and spark culinary creativity. Let's savor the process and enjoy the delightful results of our Korean stuffed buns!
Part 8
27
APR
Recorded class unlocked.
Doughnut
9m 59s- Deep-fried, ring-shaped pastry with a soft, fluffy interior and a sweet glaze or powdered sugar coating. Popular worldwide as a delicious treat or breakfast option.
Part 9
27
APR
Recorded class unlocked.
Berliner
10m 39s- Brioche Berliner is a German pastry made from sweet brioche-like dough. It is typically deep-fried to achieve a golden-brown exterior and filled with various sweet fillings, such as jam or custard.
Part 10
27
APR
Recorded class unlocked.
Turkish Pide
8m 18s- Boat-shaped, fluffy dough with savory fillings, a delightful taste of Turkey's culinary richness. Enjoy crafting and savoring this comforting and culturally inspired dish.
Module - Soda Breads
2 classes
Module - Soda Breads
2 classes
Part 1
27
APR
Recorded class unlocked.
Concept of Baking Powder & Baking Soda in Bread
3m 4s- Explore the role of baking powder and baking soda in bread making, understanding how these leavening agents interact with other ingredients to create the desired rise, texture, and flavor in bread, and learn how to properly incorporate them into your recipes
Part 2
27
APR
Recorded class unlocked.
Irish Soda Bread
6m 50s- Discover the charm of Irish Soda Bread, a traditional quick bread that relies on baking soda as the leavening agent, as we explore the techniques and ingredients to create a hearty and rustic loaf, perfect for enjoying with soups, stews, or as a delightful accompaniment to any meal
Module - Pre-Fermented Dough -Polish
2 classes
Module - Pre-Fermented Dough -Polish
2 classes
Part 1
27
APR
Recorded class unlocked.
Making Polish Starter
2m 54s- Master the technique of creating a Polish starter, or 'poolish,' a flavorful pre-ferment used in bread making to elevate the taste and texture of your homemade bread
Part 2
27
APR
Recorded class unlocked.
Polish Pizza
7m 21s- Explore the delicious fusion of Polish and Italian cuisines with Polish pizza, a unique twist on the classic dish that incorporates traditional Polish ingredients and flavors into a delectable pizza creation
Module - Breads using Pre-Fermented Dough - Biga
2 classes
Module - Breads using Pre-Fermented Dough - Biga
2 classes
Part 1
27
APR
Recorded class unlocked.
Making Biga Starter
2m 54s- Master the art of making a Biga starter, a traditional Italian pre-ferment, to impart rich flavor and enhance the texture of your bread, as we explore the process of creating and maintaining this essential ingredient
Part 2
27
APR
Recorded class unlocked.
Rustic Biga Bread
8m 11s- Indulge in the rustic charm of Biga bread, as we combine the flavors of a traditional Italian pre-ferment with simple, wholesome ingredients to create artisanal loaves with a rustic crust and a soft, open crumb
Module - Healthy Breads
2 classes
Module - Healthy Breads
2 classes
Part 1
27
APR
Recorded class unlocked.
Whole Wheat loaf Bread
11m 14s- Baking a classic loaf of bread using whole wheat flour, resulting in a hearty and nutritious slice for everyday enjoyment
Part 2
27
APR
Recorded class unlocked.
Seed Bread
11m 47s- Crafting a nutritious and flavorful bread infused with a variety of seeds, adding a delightful crunch and enhanced nutritional value to each slice
Module - Troubleshooting Bread Errors
1 class
Module - Troubleshooting Bread Errors
1 class
Part 1
27
APR
Recorded class unlocked.
Troubleshooting
4m 37s- Equip yourself with problem-solving skills as you identify, address, and prevent common bread-making challenges, ensuring consistently excellent results in your baking endeavors.
Module - Introduction to Sourdough
3 classes
Module - Introduction to Sourdough
3 classes
Part 1
27
APR
Recorded class unlocked.
Breads & Types
2m 45s- Delve into the realm of bread-making, gaining a comprehensive understanding of different bread types.
Part 2
27
APR
Recorded class unlocked.
Introduction to Starter
1m 25s- Get introduced to the concept of a starter, a living culture of wild yeast and lactobacilli, and learn how to create and maintain this essential foundation for sourdough bread making, unlocking a world of flavor, texture, and artisanal baking
Part 3
27
APR
Recorded class unlocked.
History of Sourdough
1m 11s- Delve into the fascinating historical roots of sourdough, tracing its origins, cultural significance, and evolution through the ages, enriching your appreciation for this time-honoured bread-making tradition.
Module - Science of Sourdough
5 classes
Module - Science of Sourdough
5 classes
Part 1
27
APR
Recorded class unlocked.
Introduction to Starter & Science
3m 51s- Uncover the science behind sourdough starters, exploring the microbial world that gives rise to this fermented bread, and how it transforms simple ingredients into complex flavors.
Part 2
27
APR
Recorded class unlocked.
Science of Sourdough Bread
4m 23s- Dive deep into the scientific principles governing sourdough bread-making, from fermentation processes to the chemical reactions that create its distinctive taste and texture.
Part 3
27
APR
Recorded class unlocked.
Role of Gluten in Sourdough
2m 42s- Learn about the critical role gluten plays in the structure and texture of sourdough, understanding its unique contributions to the baking process.
Part 4
27
APR
Recorded class unlocked.
Importance of Levain
2m 6s- Explore the significance of levain in sourdough, mastering the techniques of building and maintaining this essential component of your bread's fermentation.
Part 5
27
APR
Recorded class unlocked.
Feeding Ratio
7m 7s- Gain insights into the art of maintaining your sourdough starter with the right feeding ratio, ensuring its vitality and the success of your sourdough creations.
Module - Prepare your Sourdough Starter
10 classes
Module - Prepare your Sourdough Starter
10 classes
Part 1
27
APR
Recorded class unlocked.
Understanding the Basic Process
3m 9s- Get acquainted with the foundational process of creating a sourdough starter, grasping the essential steps involved in cultivating the microbial culture that will bring your bread to life.
Part 2
27
APR
Recorded class unlocked.
Growing phase- Day 1
55s- Instruction on how to feed your starter
Part 3
27
APR
Recorded class unlocked.
Growing phase- Day 2
1m 1s- Instruction on how to feed your starter
Part 4
27
APR
Recorded class unlocked.
Growing Phase- Day 3
1m 4s- Instruction on how to feed your starter
Part 5
27
APR
Recorded class unlocked.
Growing Phase- Day 4
54s- Instruction on how to feed your starter
Part 6
27
APR
Recorded class unlocked.
Growing Phase- Day 5
39s- Instruction on how to feed your starter
Part 7
27
APR
Recorded class unlocked.
Growing Phase- Day 6
42s- Instruction on how to feed your starter
Part 8
27
APR
Recorded class unlocked.
Growing Phase- Day 7
- Instruction on how to feed your starter
Part 9
27
APR
Recorded class unlocked.
Growing Phase- Day 8
1m 24s- Instruction on how to feed your starter
Part 10
27
APR
Recorded class unlocked.
Millet Starter
6m 18s- Explore the unique process of creating a millet-based sourdough starter, learning how this alternative grain can bring distinctive flavor and character to your bread.
Module - Ingredients Knowledge
3 classes
Module - Ingredients Knowledge
3 classes
Part 1
27
APR
Recorded class unlocked.
Ingredients Knowledge: Water
2m 59s- Delve into the significance of water in bread-making, understanding its role in hydration, gluten development, and overall dough consistency.
Part 2
27
APR
Recorded class unlocked.
Ingredients Knowledge: AP Flour
3m 5s- Explore the versatile world of all-purpose flour, unravelling its characteristics, protein content, and applications in various bread recipes.
Part 3
27
APR
Recorded class unlocked.
Ingredients Knowledge: Whole Purpose Flour
3m 19s- Learn about whole-purpose flour, a wholesome and nutritious choice, and gain insights into its unique properties and uses in baking wholesome bread.
Module - Processes in Sourdough (Bread)
3 classes
Module - Processes in Sourdough (Bread)
3 classes
Part 2
27
APR
Recorded class unlocked.
Rye Sourdough
9m 12s- Explore the intricacies of baking rye sourdough bread, discovering the unique challenges and rewards of working with this hearty grain.
Part 3
27
APR
Recorded class unlocked.
Millet Sourdough
6m 31s- Delve into the world of millet sourdough, perfecting the process of incorporating millet flour into your bread-making to create a distinct and nutritious loaf.
Part 1
27
APR
Recorded class unlocked.
French Sourdough
14m 58s- Master the art of crafting classic French sourdough bread, understanding the specific techniques and nuances that result in its iconic texture and flavor.
Module - Sourdough Troubleshooting
4 classes
Module - Sourdough Troubleshooting
4 classes
Part 1
27
APR
Recorded class unlocked.
Starter -Temperature
3m 5s- Understand the importance of temperature in sour dough starter.
Part 2
27
APR
Recorded class unlocked.
Starter - Time
2m 30s- Explore some essential aspects of maintaining a sourdough starter.
Part 3
27
APR
Recorded class unlocked.
Starter
3m 9s- Learn to troubleshoot common issues encountered when creating and maintaining a sourdough starter, ensuring its health and vitality.
Part 4
27
APR
Recorded class unlocked.
Sourdough
3m 24s- Discover how to troubleshoot challenges that may arise during the sourdough bread-making process, equipping yourself with solutions to achieve perfect loaves every time.
Module - Features of Good Sourdough Bread
1 class
Module - Features of Good Sourdough Bread
1 class
Part 1
27
APR
Recorded class unlocked.
Features of Good Sourdough Bread
5m- Identify and understand the key characteristics that define a high-quality sourdough bread, including texture, flavor, crust, and crumb structure, ensuring your creations meet the highest standards of excellence.
Module - Discard Starter
1 class
Module - Discard Starter
1 class
Part 1
27
APR
Recorded class unlocked.
Discard Starter
1m 51s- Learn how to effectively manage and utilize discarded sourdough starter, exploring creative ways to minimize waste and maximize the potential of this valuable byproduct in various culinary applications.
Module - Storage & Shelf life
1 class
Module - Storage & Shelf life
1 class
Part 1
27
APR
Recorded class unlocked.
Storage & Shelf life
3m 44s- Discover best practices for properly storing your sourdough bread, starter, and related ingredients, while also gaining insights into the expected shelf life and freshness of your sourdough products.
Module - Start your Bread Business
5 classes
Module - Start your Bread Business
5 classes
Part 1
27
APR
Recorded class unlocked.
Create a business plan
4m 34s- Teaching the fundamentals of creating a successful bread bakery business, including market analysis, financial planning, marketing strategies, and operational considerations
Part 2
27
APR
Recorded class unlocked.
How to Store Bread
3m 29s- Proper storage techniques for maximizing the shelf life of bread
Part 3
27
APR
Recorded class unlocked.
Packaging & Shipping
3m 56s- Packaging and shipping strategies to ensure bread products remain fresh during transportation
Part 4
27
APR
Recorded class unlocked.
Scaling of Production
4m 22s- Scaling up production processes to meet increased demand and maintain quality
Part 5
27
APR
Recorded class unlocked.
Costing of Bread
3m 34s- Costing methods to calculate the expenses and determine the pricing of bread
Module - Extra Recipes
5 classes
Module - Extra Recipes
5 classes
Part 1
27
APR
Recorded class unlocked.
Sourdough Boule
1h- Scoring & baking the sourdough boule (round loaf sourdough bread) - Learn to create a homemade steamer for baking - How to reheat & make crispy a sourdough bread while consumption - Learn difference between sourdough baskets v/s home vessels as replacements for shaping - Knowledge on oven temperatures
Part 2
27
APR
Recorded class unlocked.
Traditional Baguettes
1h- Learn the techniques to make this classic french bread - Learn the usage of trays, ideal for baking multiple loaves at once, allowing you to accommodate high-volume orders
Part 3
27
APR
Recorded class unlocked.
Ciabatta & Christmas Epi Wreath Bread
1h- Learn to make the most trending ciabatta & Christmas epi wreath bread - Learn how to handle a sticky dough and shape this classic bread Italian bread - Discussion on various uses of sourdough
Part 4
27
APR
Recorded class unlocked.
Artisanal Dark Cocoa Bread
1h- Learn to make cocoa sourdough bread - Usage of dark cocoa shown by the chef - Learn about cast iron baking vs without - Know the difference between professional ovens v/s home oven (otg)
Part 5
27
APR
Recorded class unlocked.
Beetroot & Blue Pea Marbled Bread
1h- Learn to make exotic beetroot & blue pea marbled bread - Proving, scoring & baking the sourdough - In-depth knowledge on scoring methods - How to give a marbled effect to your sourdoughs
Module - Introduction to Puffs & Croissants
4 classes
Module - Introduction to Puffs & Croissants
4 classes
Part 1
11
MAY
Recorded class unlocked.
Introduction to Puffs
1m 28s- Get detailed information on what are puffs & croissants.
Part 2
11
MAY
Recorded class unlocked.
Main ingredients
5m 3s- Learn what all ingredients are needed to make a perfect pastry dough.
Part 3
11
MAY
Recorded class unlocked.
Phyllo & Puff Pastry
3m 47s- Learn the key difference between phyllo and puff pastry.
Part 4
11
MAY
Recorded class unlocked.
Methods to Make Puff Dough
3m 53s- Learn about various methods that are used to make a puff dough.
Module - The Science of Pastry
3 classes
Module - The Science of Pastry
3 classes
Part 1
11
MAY
Recorded class unlocked.
Pastry Dough Science
3m 33s- Understand the science behind laminated dough used in croissants and other pastries.
Part 2
11
MAY
Recorded class unlocked.
Baking Science
3m 47s- Explore the chemical reactions during baking and their influence on pastry texture.
Part 3
11
MAY
Recorded class unlocked.
Mixing Techniques
3m 47s- Examine the principles of mixing and their impact on pastry texture and flakiness.
Module - Puff Pastry Recipes
13 classes
Module - Puff Pastry Recipes
13 classes
Part 1
11
MAY
Recorded class unlocked.
Traditional French Method
17m 14s- Learn to make puff pastry with traditional method.
Part 1
11
MAY
Recorded class unlocked.
Khari (With Flavor Variations)
6m 34s- Learn to make khari, a flaky and crispy puff pastry snack and also learn to add flavors to it.
Part 3
11
MAY
Recorded class unlocked.
Center Filled Puff
6m 55s- Master the techniques for creating puff pastries with delectable fillings at their core, offering a delightful surprise with every bite.
Part 4
11
MAY
Recorded class unlocked.
Mille Fuille
5m 55s- Learn the art of crafting Mille-Feuille, a classic French pastry known for its delicate layers of puff pastry and creamy filling.
Part 5
11
MAY
Recorded class unlocked.
Savory Veg Puff
9m 8s- Explore the preparation of savory vegetable puff pastries, combining the goodness of vegetables with the buttery flakiness of puff pastry.
Part 6
11
MAY
Recorded class unlocked.
Savory Chicken Puff
8m 53s- Learn to make chicken stuffed puffs.
Part 7
11
MAY
Recorded class unlocked.
Palmiers
9m 38s- Discover the techniques for making Palmiers, flaky and sweet palm-shaped pastries that are both visually appealing and delicious.
Part 8
11
MAY
Recorded class unlocked.
Danish
15m 1s- Master the art of creating Danish pastries, filled with various sweet and savory ingredients, perfect for breakfast or dessert.
Part 9
11
MAY
Recorded class unlocked.
Easy Dough Method
13m 43s- Explore the art of making puff dough with very easy method.
Part 10
11
MAY
Recorded class unlocked.
Strudel Pastry
9m 40s- Delve into the preparation of strudel, a traditional pastry filled with sweet or savoury ingredients and rolled to perfection.
Part 11
11
MAY
Recorded class unlocked.
Cream Rolls
10m 51s- Discover the techniques for creating cream-filled puff pastry rolls, offering a delightful combination of textures and flavors.
Part 12
11
MAY
Recorded class unlocked.
Twisters
6m 33s- Discover the art of crafting puff pastry twisters, perfect for a savory or sweet twist on this classic pastry.
Part 13
11
MAY
Recorded class unlocked.
Vol-au-vent
11m 3s- Explore the world of Vol-au-Vent, a versatile puff pastry with a hollow center that can be filled with a wide range of savory or sweet fillings.
Module - Croissants
8 classes
Module - Croissants
8 classes
Part 1
11
MAY
Recorded class unlocked.
Croissant Dough
8m 2s- Learn to make croissant dough.
Part 2
11
MAY
Recorded class unlocked.
Classic Butter Croissants
9m 30s- Learn the art of making classic butter croissants, characterized by their flaky and buttery layers.
Part 3
11
MAY
Recorded class unlocked.
Pain Au Chocolat
4m 11s- Master the techniques for crafting Pain au Chocolat, delightful croissants filled with rich chocolate, perfect for breakfast or dessert.
Part 5
11
MAY
Recorded class unlocked.
Croissant Rolls
8m 40s- Delve into the creation of croissant rolls, perfect for making a variety of sweet and savory filled pastries.
Part 4
11
MAY
Recorded class unlocked.
Spinach & Feta Croissants
5m 29s- Explore the world of savory croissants, where spinach and feta cheese combine in a flavorful filling.
Part 6
11
MAY
Recorded class unlocked.
Croissant Cakes
10m 42s- Learn how to use croissants as a base for creating decadent croissant cakes, layering them with cream and toppings for a delightful dessert.
Part 7
11
MAY
Recorded class unlocked.
Cheese & Herb Croissants
5m 52s- Master the art of making cheese and herb croissants, where savory flavors come together in a flaky and satisfying pastry.
Part 8
11
MAY
Recorded class unlocked.
Croissant aux Amandes
7m 4s- Discover the preparation of Croissant aux Amandes, almond-filled croissants featuring a sweet and nutty twist.
Module - Troubleshooting of Puffs
1 class
Module - Troubleshooting of Puffs
1 class
Part 1
11
MAY
Recorded class unlocked.
Common Pastry Issues
3m 12s- Understand the common issues while making puff pastry.
Module - Pastry Packaging & Shelf Life
3 classes
Module - Pastry Packaging & Shelf Life
3 classes
Part 1
11
MAY
Recorded class unlocked.
Packaging Options
4m 22s- Explore various packaging materials and designs suitable for puffs and croissants.
Part 2
11
MAY
Recorded class unlocked.
Branding & Labeling
3m 41s- Create branding and labeling strategies to enhance the presentation of your pastries.
Part 3
11
MAY
Recorded class unlocked.
Distribution & Shipping
4m 6s- Understand logistics for shipping and distributing pastries to customers.
Module - Introduction to Cookies
2 classes
Module - Introduction to Cookies
2 classes
Part 1
18
MAY
Recorded class unlocked.
History of Cookies
3m 45s- Explore the fascinating history of cookies, tracing their origins and evolution.
Part 2
18
MAY
Recorded class unlocked.
Types of Cookies
4m 54s- Learn about the diverse array of cookies, from classic chocolate chip to unique regional variations.
Module - The Science of Cookies
2 classes
Module - The Science of Cookies
2 classes
Part 1
18
MAY
Recorded class unlocked.
Ingredients & Their Roles
8m- Learn about ingredients and their role.
Part 2
18
MAY
Recorded class unlocked.
Cookie Formulation
4m 17s- Learn the recipe development, ingredients, ratios etc in cookie formulation.
Module - Cookies Recipes
21 classes
Module - Cookies Recipes
21 classes
Part 1
18
MAY
Recorded class unlocked.
Classic Butter Cookies - Eggless
9m 30s- Understand the proper techniques to make cookies. - Learn to make classic butter cookies.
Part 2
18
MAY
Recorded class unlocked.
Centre Filled Cookies - Egg
11m 41s- Learn to make center-filled cookies.
Part 3
18
MAY
Recorded class unlocked.
Snickerdoodles Cookies - Eggless
10m 12s- Learn to make snickerdoodles cookies.
Part 4
18
MAY
Recorded class unlocked.
Alfajores - Egg
11m 35s- Understand the right technique of making authentic alfajores
Part 5
18
MAY
Recorded class unlocked.
Gingerbread Cookies - Eggless
11m 5s- Learn to make Gingerbread cookies.
Part 6
18
MAY
Recorded class unlocked.
Thumbprint Cookies- Eggless
10m 8s- Discover the techniques of thumbprint cookies.
Part 7
18
MAY
Recorded class unlocked.
Red Velvet Cookies - Eggless
9m 41s- Learn to make delicious red velvet cookies.
Part 8
18
MAY
Recorded class unlocked.
Double Chocolate Cookies - Egg
12m 2s- Explore the art of making delicious double chocolate cookies.
Part 9
18
MAY
Recorded class unlocked.
Jeera Cookies - Eggless
10m 20s- Learn to make cookies with jeera.
Part 10
18
MAY
Recorded class unlocked.
Marble Cookies - Eggless
7m 45s- Explore the techniques of making marble cookies.
Part 11
18
MAY
Recorded class unlocked.
Jim Jam Cookies - Egg
12m 2s- Learn to make jim jam style cookies.
Part 12
18
MAY
Recorded class unlocked.
Cinnamon Roll Cookies - Egg
13m 14s- Discover the techniques of making cinnamon roll cookies.
Part 13
18
MAY
Recorded class unlocked.
Savoury & Spicy Cookies - Eggless
9m 55s- Learn to make savoury & spicy cookies.
Part 14
18
MAY
Recorded class unlocked.
Crinkle Cookies - Eggless
6m 2s- Learn how to make crinkle cookies and learn how to attain perfect texture.
Part 15
18
MAY
Recorded class unlocked.
Brown Butter Cookies - Eggless
7m 18s- Learn to make classic brown butter cookies with authentic taste.
Part 16
18
MAY
Recorded class unlocked.
One Cookie Dough - Egg
7m 33s- Learn to make one cookie dough and make multiple variations out of it.
Part 17
18
MAY
Recorded class unlocked.
Berry Cheesecake Cookies- Egg
6m 58s- Learn to make delicious berry cheesecake cookies.
Part 18
18
MAY
Recorded class unlocked.
White Chocolate Macha Cookies - Eggless
5m 11s- Learn how to make white chocolate matcha cookies.
Part 19
18
MAY
Recorded class unlocked.
Brownie Cookies - Eggless
6m 34s- Learn to make brownie cum cookies.
Part 20
18
MAY
Recorded class unlocked.
Apple Pie Cookies - Eggless
8m 5s- Explore the making of apple pie cookies.
Part 21
18
MAY
Recorded class unlocked.
Danish Butter Cookies - Eggless
12m 52s- Understand the process of crafting danish butter cookies from scratch.
Module - Healthy Cookies
4 classes
Module - Healthy Cookies
4 classes
Part 1
18
MAY
Recorded class unlocked.
Vegan Cookies - Eggless
10m 34s- Explore the art of making vegan cookies.
Part 2
18
MAY
Recorded class unlocked.
Diabetic Friendly Cookies - Egg
7m 12s- Learn to make diabetic-friendly cookies with easily available ingredients.
Part 3
18
MAY
Recorded class unlocked.
Gluten Free Cookies - Egg
11m 40s- Explore the techniques of making gluten-free cookies.
Part 4
18
MAY
Recorded class unlocked.
Ginger Cookies - Egg
11m 30s- Explore different techniques and ingredients to enhance your baking skills. - Learn new tips and tricks for achieving the perfect ginger cookie recipe.
Module - Biscuits
10 classes
Module - Biscuits
10 classes
Part 1
18
MAY
Recorded class unlocked.
Nankhatai - Eggless
10m 2s- Learn to make traditional nankhatai.
Part 2
18
MAY
Recorded class unlocked.
Digestive Biscuits - Eggless
9m 2s- Learn to make digestive biscuits.
Part 3
18
MAY
Recorded class unlocked.
Bourbon Biscuits - Eggless
10m 36s- Explore the art of making bourbon biscuits.
Part 4
18
MAY
Recorded class unlocked.
Ragi Biscuits - Eggless
8m 36s- Learn to make ragi biscuits at home.
Part 5
18
MAY
Recorded class unlocked.
All Maida Oven Baked Nankhatai - Eggless
5m 9s- Traditional Indian shortbread cookies with a melt-in-your-mouth texture, made with refined flour, sugar, and aromatic spices
Part 6
18
MAY
Recorded class unlocked.
Biscottis - Egg
19m 56s- Learn how to make these classic twice-baked crunchy Italian cookies with a hint of sweetness
Part 7
18
MAY
Recorded class unlocked.
Lemon Sable - Egg
6m 42s- Learn how to make delicious french buttery sable cookies with a lemony twist.
Part 8
18
MAY
Recorded class unlocked.
Monaco - Eggless
5m 17s- Learn how to recreate this Indian classic cracker.
Part 9
18
MAY
Recorded class unlocked.
Orange Sandwich Biscuits - Eggless
6m 29s- Learn how to make zesty orange cream sandwiched between two perfectly crisp cookies for a burst of citrusy delight in every bite
Part 10
18
MAY
Recorded class unlocked.
Gery Gone Mad Sugar Cheese Crackers - Eggless
5m- Let us recreate the cheesy cracker which is a fusion of sweet and savoury, sandwiched in-between is cheesy goodness.
Module - Nutritional Cookies
5 classes
Module - Nutritional Cookies
5 classes
Part 1
18
MAY
Recorded class unlocked.
Keto Cookies - Eggless
8m 32s- Learn the techniques of keto cookies.
Part 2
18
MAY
Recorded class unlocked.
High Protein Cookie - Eggless
9m 1s- Explore the techniques for making high-protein cookies.
Part 3
18
MAY
Recorded class unlocked.
Energy Cookie - Egg
9m 12s- Learn to make energy cookies.
Part 4
18
MAY
Recorded class unlocked.
Whole Wheat Ghee Cookie - Eggless
3m 44s- Guilt-free in the wholesome goodness of whole wheat ghee cookies, perfect for a nourishing and delicious treat.
Part 5
18
MAY
Recorded class unlocked.
Millet Cookies - Eggless
4m 59s- Learn how to infuse millets into cookies and make delectable cookies.
Module - Troubleshooting Cookies
2 classes
Module - Troubleshooting Cookies
2 classes
Part 1
18
MAY
Recorded class unlocked.
Common Cookie Issues
6m 36s- Understand the cookie issues and what can go wrong in cookies.
Part 2
18
MAY
Recorded class unlocked.
Quality Assurance
4m 30s- Implement quality control measures to maintain consistent cookie quality.
Module - Cookie Packaging & Shelf life
2 classes
Module - Cookie Packaging & Shelf life
2 classes
Part 1
18
MAY
Recorded class unlocked.
Packaging Options
4m 16s- Explore various packaging materials and designs for cookies.
Part 2
18
MAY
Recorded class unlocked.
Branding & Labelling
5m 11s- Create branding and labelling strategies to enhance the presentation of your cookies.
Module - Introduction to Tarts, Pies, and Quiches
3 classes
Module - Introduction to Tarts, Pies, and Quiches
3 classes
Part 1
18
MAY
Recorded class unlocked.
History of Tarts and Pies
2m 15s- Explore the rich historical background of tarts and pies, tracing their origins and cultural significance.
Part 2
18
MAY
Recorded class unlocked.
Differences b/w Tarts/Handpies/Pies/Quiches
3m 27s- Learn all the differentiating factors between tarts, hand pies, pies and quiches
Part 3
18
MAY
Recorded class unlocked.
Tart Moulds
2m 29s- Learn everything about tart mould.
Module - The Science of Pastry
2 classes
Module - The Science of Pastry
2 classes
Part 1
18
MAY
Recorded class unlocked.
Pastry Dough Science
8m 37s- Understand the science behind different pastry doughs used in tarts, pies, and quiches.
Part 2
18
MAY
Recorded class unlocked.
Mixing Techniques
2m 23s- Examine the principles of mixing and their impact on pastry texture and flakiness.
Module - Ingredients and Their Roles in Tarts
1 class
Module - Ingredients and Their Roles in Tarts
1 class
Part 1
18
MAY
Recorded class unlocked.
Ingredients and Their Roles
3m 20s- Explore various flours used in pastry dough and their influence on texture.
Module - Recipes of Tart
4 classes
Module - Recipes of Tart
4 classes
Part 1
18
MAY
Recorded class unlocked.
Tart Dough
13m 31s- Learn how to make tart dough.
Part 2
18
MAY
Recorded class unlocked.
Lemon Tart
12m 31s- Master the art of making lemon tarts, featuring a zesty and tangy lemon curd filling nestled within a delicate pastry crust.
Part 3
18
MAY
Recorded class unlocked.
Fruit Tart
7m 38s- Explore the delightful world of fruit tarts, learning to create a buttery tart shell filled with an array of fresh, vibrant fruits.
Part 4
18
MAY
Recorded class unlocked.
Pecan Tart
11m 5s- Learn to craft pecan tarts, where a luscious caramelized pecan filling harmonizes with a flaky pastry base for a delectable dessert.
Module - Recipe of Sweet Pies
9 classes
Module - Recipe of Sweet Pies
9 classes
Part 1
18
MAY
Recorded class unlocked.
Apple Pie
6m 9s- Discover the art of creating classic apple pies, featuring sweet and spiced apple fillings encased in a buttery, flaky pastry crust.
Part 2
18
MAY
Recorded class unlocked.
Pumpkin Pie
7m 16s- Master the techniques for making pumpkin pies, renowned for their creamy and spiced pumpkin fillings nestled in a tender pie shell.
Part 3
18
MAY
Recorded class unlocked.
Cherry Pie
6m 10s- Explore the world of cherry pies, where juicy and tart cherries combine with a buttery crust to create a delightful dessert.
Part 4
18
MAY
Recorded class unlocked.
Frozen Pies
6m 10s- Learn the methods for making frozen pies, offering a cool and refreshing twist on traditional pie recipes.
Part 5
18
MAY
Recorded class unlocked.
Sweet Potato Pie
5m 9s- Delve into the preparation of sweet potato pies, celebrated for their rich, sweet, and velvety filling atop a pie crust.
Part 6
18
MAY
Recorded class unlocked.
Pate Brisee
6m 4s- Learn to make the delicious french pie.
Part 7
18
MAY
Recorded class unlocked.
Chiffon Pie
9m 44s- Discover the art of making chiffon pies, featuring light and airy fillings that melt in your mouth, often with a graham cracker crust.
Part 8
18
MAY
Recorded class unlocked.
Coconut Cream Pie
6m 55s- Master the techniques for crafting coconut cream pies, celebrated for their creamy coconut custard fillings and topped with whipped cream.
Part 9
18
MAY
Recorded class unlocked.
Galette
6m 25s- Explore the world of galettes, rustic and free-form pies with a flaky pastry crust that wraps around a variety of sweet or savory fillings.
Module - Recipe of Savoury Pies
4 classes
Module - Recipe of Savoury Pies
4 classes
Part 1
18
MAY
Recorded class unlocked.
Savoury Pie Dough
4m- Learn to make savoury dough.
Part 2
18
MAY
Recorded class unlocked.
Vegetable Pot Pie
10m 53s- Delve into the preparation of vegetable pot pies, where an assortment of colorful vegetables are enveloped in a luscious, creamy sauce and baked in a golden pastry shell for a satisfying meatless meal.
Part 3
18
MAY
Recorded class unlocked.
Mushroom & Corn Pie
4m 46s- Learn how to make savory mushroom and corn pies with a delicious filling encased in flaky pastry crust.
Part 4
18
MAY
Recorded class unlocked.
Shepherds Pie
10m 36s- Master the techniques for making shepherd's pie, a hearty and savory dish featuring a filling of seasoned ground meat and vegetables, topped with creamy mashed potatoes.
Module - Quiche Recipes
3 classes
Module - Quiche Recipes
3 classes
Part 1
18
MAY
Recorded class unlocked.
Spinach & Cheese
12m 52s- Explore the delectable combination of spinach and cheese, discovering how to incorporate this pairing into various dishes for a delightful fusion of flavours.
Part 2
18
MAY
Recorded class unlocked.
Chicken Sausage Quiche
5m 53s- Master the art of making non-veg quiche.
Part 3
18
MAY
Recorded class unlocked.
Pizza Flavored Quiche
7m 2s- Delve into the world of pizza-flavored creations, learning how to infuse the classic pizza taste into various dishes, offering a familiar and savory twist.
Module - Healthy Tarts
2 classes
Module - Healthy Tarts
2 classes
Part 1
18
MAY
Recorded class unlocked.
Millet Based Pie
7m 22s- Discover the use of millet as a versatile and nutritious alternative in pie crusts, adding a unique and wholesome twist to traditional pie recipes.
Part 2
18
MAY
Recorded class unlocked.
Gluten Free Pie
7m 48s- Explore the art of creating delicious pies without gluten, catering to dietary restrictions and ensuring everyone can enjoy this classic dessert.
Module - Troubleshooting
1 class
Module - Troubleshooting
1 class
Part 1
18
MAY
Recorded class unlocked.
Common Issues
8m 38s- Understand the common issues faced while making pies.
Module - Introduction to Niche Products
1 class
Module - Introduction to Niche Products
1 class
Part 1
18
MAY
Recorded class unlocked.
Introduction to Niche Desserts
2m 52s- Explore the world of niche desserts including macarons, macaroons, tiramisu, cruffins, and donuts, and their unique characteristics.
Module - Tiramisu Recipes
6 classes
Module - Tiramisu Recipes
6 classes
Part 1
18
MAY
Recorded class unlocked.
Egg Lady's finger
7m 40s- Learn about egg-based savoiardi, light and airy Italian ladyfinger biscuits perfect for desserts like tiramisu.
Part 2
18
MAY
Recorded class unlocked.
Classic Tiramisu
6m- Learn to create the classic Tiramisu, an Italian dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone filling.
Part 3
18
MAY
Recorded class unlocked.
Eggless Lady's Finger
6m 27s- Learn about eggless-based savoiardi, perfect for making tiramisu and other desserts.
Part 4
18
MAY
Recorded class unlocked.
Indian Flavored Tiramisu
5m 2s- Learn the Indian flavored tiramisu infused with saffron (kesar) and pistachio for a unique and aromatic twist on the classic Italian dessert.
Part 5
18
MAY
Recorded class unlocked.
Gluten-Free Tiramisu (with egg)
5m 25s- Learn to make gluten-free Tiramisu, ensuring that individuals with dietary restrictions can also enjoy this classic Italian treat.
Part 6
18
MAY
Recorded class unlocked.
Strawberry Flavoring
4m 51s- Learn how to create plated strawberry tiramisu, a delightful twist on the classic Italian dessert with layers of strawberries and creamy mascarpone.
Module - Troubleshooting
1 class
Module - Troubleshooting
1 class
Part 1
18
MAY
Recorded class unlocked.
Troubleshooting of Biscuits
5m 23s- Identify and troubleshoot common problems that can occur during biscuit preparation.
Module - Donut Recipes
7 classes
Module - Donut Recipes
7 classes
Part 1
18
MAY
Recorded class unlocked.
Dough Making
6m 51s- Understand how yeast works and how to activate it with warm milk and sugar to ensure proper donut rise.
Part 2
18
MAY
Recorded class unlocked.
Jelly Filled Donuts
4m 13s- Master the techniques for crafting jelly-filled donuts, featuring a burst of fruity goodness inside each bite.
Part 3
18
MAY
Recorded class unlocked.
Cinnamon Sugar
2m 7s- Delve into the creation of cinnamon sugar donuts, where warm spices and sweetness combine for a comforting treat.
Part 4
18
MAY
Recorded class unlocked.
Blueberry Donuts
3m 35s- Learn to make blueberry donuts, celebrating the fruity flavors of blueberries in a delightful pastry.
Part 5
18
MAY
Recorded class unlocked.
Matcha Donuts
5m 18s- Explore the world of matcha donuts, infusing the delicate and earthy taste of matcha green tea into a sweet and fluffy treat.
Part 6
18
MAY
Recorded class unlocked.
Savory Cheddar Cheese Donut
3m 58s- Discover the techniques for creating savoury donuts.
Part 7
18
MAY
Recorded class unlocked.
Glazed Donuts
7m 13s- Explore the art of making classic glazed donuts, known for their simple yet irresistible sweetness.
Module - Troubleshoot of Donuts
1 class
Module - Troubleshoot of Donuts
1 class
Part 1
18
MAY
Recorded class unlocked.
Troubleshooting of Donuts
5m 1s- Understand all the tips & tricks to fix all the common issues faced while making donuts.
Module - Recipes (Macarons)
4 classes
Module - Recipes (Macarons)
4 classes
Part 1
18
MAY
Recorded class unlocked.
Salted Caramel Macarons
11m 22s- Discover the techniques for creating salted caramel macarons, balancing sweet and salty notes for a delightful combination.
Part 2
18
MAY
Recorded class unlocked.
Matcha Macarons
11m 20s- Delve into the preparation of matcha macarons, infusing the earthy and vibrant flavors of matcha green tea into these delightful treats.
Part 3
18
MAY
Recorded class unlocked.
Pina Colada Macarons
14m 41s- Master the art of making Pina Colada macarons, infusing these delicate treats with tropical pineapple and coconut flavors.
Part 4
18
MAY
Recorded class unlocked.
Lychee Macarons
12m 26s- Explore the world of lychee macarons, incorporating the unique and fruity taste of lychee into your macaron creations.
Module - Cruffin Recipes
2 classes
Module - Cruffin Recipes
2 classes
Part 1
18
MAY
Recorded class unlocked.
Cruffin Dough
17m 34s- Understand how flour, yeast, sugar, salt, milk, and butter are combined to create a soft, enriched dough.
Part 2
18
MAY
Recorded class unlocked.
Classic Cruffins & Flavour Variations
4m 6s- Learn the art of making classic cruffins and various flavour variations.
Module - Recipes (Macaroons)
3 classes
Module - Recipes (Macaroons)
3 classes
Part 1
18
MAY
Recorded class unlocked.
Classic Coconut
3m 5s- Learn the essentials of crafting classic coconut macaroons, celebrated for their sweet and chewy texture with a delightful coconut flavor.
Part 2
18
MAY
Recorded class unlocked.
Rose & Pistachio Macaroons
4m 50s- Master the techniques for making rose & pistachio macaroons with nutty flavour notes.
Part 3
18
MAY
Recorded class unlocked.
Mocha
4m 21s- Delve into the world of mocha macaroons, where the rich flavors of coffee and chocolate combine for a delightful treat.
Module - Introduction to Choux Pastry
2 classes
Module - Introduction to Choux Pastry
2 classes
Part 1
18
MAY
Recorded class unlocked.
History of Choux Pastry
2m 55s- Explore the world of niche desserts including macarons, macaroons, tiramisu, cruffins, and donuts, and their unique characteristics.
Part 2
18
MAY
Recorded class unlocked.
Types of Choux
2m 54s- Explore various types of choux pastry and their versatile applications in both sweet and savory dishes.
Module - Ingredients and Their Roles
1 class
Module - Ingredients and Their Roles
1 class
Part 1
18
MAY
Recorded class unlocked.
Flour Selection
5m 45s- Examine different types of flours used in choux pastry and their effects on texture and flavor.
Module - The Choux Pastry-Making Process
2 classes
Module - The Choux Pastry-Making Process
2 classes
Part 1
18
MAY
Recorded class unlocked.
Egg-Based Choux
6m 55s- Learn how to make choux pastry incorporating rich and fluffy texture.
Part 2
18
MAY
Recorded class unlocked.
Eggless Version of Choux
7m 27s- Learn how to make eggless choux pastry using WPC.
Module - Troubleshooting of Choux
1 class
Module - Troubleshooting of Choux
1 class
Part 1
18
MAY
Recorded class unlocked.
Troubleshooting of Choux
4m 53s- Identify and troubleshoot common problems that can occur during choux preparation.
Module - Recipes of Choux Pastry
10 classes
Module - Recipes of Choux Pastry
10 classes
Part 1
18
MAY
Recorded class unlocked.
Classic Profiteroles & Craquelin
5m 37s- Learn the essentials of making classic profiteroles, small cream-filled pastries often served as delightful desserts. - Learn how to make a craquelin a crispy topic for choux pastry.
Part 2
18
MAY
Recorded class unlocked.
Honey Lavendar Profiteroles
8m 45s- Learn to make honey lavender profiteroles, combining the floral and sweet notes of honey and lavender for a unique dessert.
Part 3
18
MAY
Recorded class unlocked.
Eclairs
8m 17s- Delve into the techniques for creating eclairs, featuring elongated choux pastries filled with decadent creams and topped with chocolate glaze.
Part 4
18
MAY
Recorded class unlocked.
Lemon Curd Puffs
10m 39s- Explore the preparation of lemon curd puffs, infusing the zesty and citrusy flavors of lemon into choux pastry.
Part 5
18
MAY
Recorded class unlocked.
Almond Joy Eclairs
4m 44s- Master the techniques for crafting Almond Joy eclairs, featuring the flavours of almond, coconut, and chocolate in a choux pastry.
Part 6
18
MAY
Recorded class unlocked.
Croquembouche Tower
6m 18s- Explore the world of the Croquembouche tower, a stunning dessert centerpiece made by stacking cream-filled choux pastries.
Part 7
18
MAY
Recorded class unlocked.
Churros
4m 5s- Discover the art of making churros, crispy and fried choux pastries often enjoyed with cinnamon sugar.
Part 8
18
MAY
Recorded class unlocked.
Savoury Choux Buns
6m 33s- Explore the creation of savoury choux buns, where choux pastry is filled with flavorful and savoury ingredients.
Part 9
18
MAY
Recorded class unlocked.
Churros Cups
3m 22s- Delve into the creation of churros cups, adding a delightful twist to the classic churro presentation.
Part 10
18
MAY
Recorded class unlocked.
French Crullers
3m 33s- Learn to create french cruller with churros dough.
Module - Choux Pastry Packaging & Shelf life
1 class
Module - Choux Pastry Packaging & Shelf life
1 class
Part 1
18
MAY
Recorded class unlocked.
Packaging Options
2m 21s- Explore various packaging materials and designs suitable for choux pastries.
Module - Introduction to Chocolate
9 classes
Module - Introduction to Chocolate
9 classes
Part 1
28
JUN
Recorded class unlocked.
History of Chocolate
5m 59s- Take a journey through time to explore the evolution of chocolate, from its ancient origins to its role in today's confectionery world.
Part 2
28
JUN
Recorded class unlocked.
Introduction to Single Origin Chocolate
2m 53s- Learn about the significance of single-origin chocolate, its superior flavor characteristics, and the regions that produce some of the world's finest cocoa beans.
Part 3
28
JUN
Recorded class unlocked.
Types, Varieties, of Cocoa Beans & Origins
3m 49s- Dive into the world of cocoa beans, their diverse varieties, origins, and the unique flavor profiles they bring to chocolate.
Part 4
28
JUN
Recorded class unlocked.
Chocolate Equipment and Tools
8m 29s- Master the essential equipment and tools needed for crafting chocolate, from tempering machines to moulds and more.
Part 5
28
JUN
Recorded class unlocked.
Types of Chocolate
11m 58s- Explore the various types of chocolate, from dark and milk to the innovative Ruby chocolate, and understand the differences in ingredients and taste.
Part 6
28
JUN
Recorded class unlocked.
Cleaning of Mould
5m 28s- Understand the importance of cleaning moulds an right technique to clean it.
Part 7
28
JUN
Recorded class unlocked.
Ingredients Needed For Chocolate
6m 7s- Understand all the ingredients that you need to make basic chocolates.
Part 8
28
JUN
Recorded class unlocked.
Melt & Pour Chocolate- Compound
10m 32s- Learn the techniques for working with compound chocolate, a convenient option for quick and easy chocolate creations.
Part 9
28
JUN
Recorded class unlocked.
Melt & Pour Chocolate- White Kesar Chocolate
10m 17s- Learn the techniques for working with compound chocolate, a convenient option for quick and easy chocolate creations.
Module - Chocolate Basics & Temper Techniques
6 classes
Module - Chocolate Basics & Temper Techniques
6 classes
Part 1
28
JUN
Recorded class unlocked.
Composition of the Chocolates
8m 14s- Delve into the fundamentals of chocolate, understanding its composition, the roles of cocoa solids, cocoa butter, sugar, and other additives in crafting various chocolate types.
Part 2
28
JUN
Recorded class unlocked.
Importance of Chocolate Tempering
5m 34s- Explore the significance of chocolate tempering, focusing on crystal structures and mastering the techniques for achieving glossy and stable chocolate.
Part 4
28
JUN
Recorded class unlocked.
Manual Tempering -Table Method
21m 10s- Discover the efficiency of the table method for consistent results.
Part 3
28
JUN
Recorded class unlocked.
Manual Tempering - Seeding Method
15m 17s- Learn the art of manual chocolate tempering, including the seeding method to control the chocolate's crystalline structure.
Part 5
28
JUN
Recorded class unlocked.
Tempering of Ruby chocolate
7m 47s- Explore the unique tempering requirements of Ruby chocolate and learn how to create delightful Ruby Cranberry chocolate bars with their signature pink hue.
Part 6
28
JUN
Recorded class unlocked.
Machine-Based Tempering
3m 16s- Learn the machine-based tempering technique using chocolate temperers and melting tanks.
Module - Working with Chocolate Ganache
4 classes
Module - Working with Chocolate Ganache
4 classes
Part 2
28
JUN
Recorded class unlocked.
Master Recipe of Ganache
5m 17s- Master the art of creating flawless ganache by setting the right ratios, selecting quality ingredients, and exploring the delightful flavors that can complement chocolate.
Part 1
28
JUN
Recorded class unlocked.
Introduction to Chocolate Ganache
5m 12s- Begin your journey into the world of chocolate ganache, understanding its texture and the importance of quality chocolate in crafting the perfect ganache.
Part 3
28
JUN
Recorded class unlocked.
Hand-Dipped Truffles
14m 44s- Learn the intricate techniques of hand-dipping truffles, including shaping, enrobing with ganache, and decorating for stunning and delectable results.
Part 4
28
JUN
Recorded class unlocked.
Ganache-Filled Chocolates
7m 9s- Discover the secrets to making ganache-filled chocolates, from creating moulds to layering ganache and adding garnishes to elevate their visual and gustatory appeal.
Module - Art of Chocolate Moulding and Sculpting
2 classes
Module - Art of Chocolate Moulding and Sculpting
2 classes
Part 1
28
JUN
Recorded class unlocked.
Sculpting Chocolate Figures: Easter Eggs
9m 56s- Understand how to make chocolate figures like easter eggs.
Part 2
28
JUN
Recorded class unlocked.
Chocolate Lace
5m 49s- Understand the right techniques to use chocolate for making lace.
Module - Advanced Chocolate Techniques
5 classes
Module - Advanced Chocolate Techniques
5 classes
Part 1
28
JUN
Recorded class unlocked.
Chocolate Airbrushing
9m 47s- Mastering spray guns for artistic velvet effect.
Part 2
28
JUN
Recorded class unlocked.
Chocolate Painting
10m 31s- Using cocoa butter colors and brushes to paint on chocolates.
Part 3
28
JUN
Recorded class unlocked.
Advanced Decorative Techniques
4m 5s- Explore advanced decorative techniques in chocolate work, including cocoa butter transfers and stenciling, to add intricate and unique designs to your creations.
Part 4
28
JUN
Recorded class unlocked.
Advanced Decorative Techniques - Transfers
14m 45s- Understand the right technique of using chocolates for decorations.
Part 5
28
JUN
Recorded class unlocked.
Chocolate Show Piece
54m 50s- Creating chocolate showpieces: assembling towers, centrepieces, and displays decoration of chocolate showpiece.
Module - Cooking: Chocolate Fudge
3 classes
Module - Cooking: Chocolate Fudge
3 classes
Part 1
28
JUN
Recorded class unlocked.
Salted Caramel Chocolate Fudge
13m 44s- Salted caramel chocolate fudge is a decadent and delightful treat that combines the rich flavors of chocolate and caramel with a touch of sea salt for that perfect sweet and salty balance.
Part 2
28
JUN
Recorded class unlocked.
Peanut Butter Chocolate Fudge
14m 24s- Peanut butter chocolate fudge is a delicious and indulgent dessert made from a combination of peanut butter and chocolate
Part 3
28
JUN
Recorded class unlocked.
White Chocolate & Cranberry Pista Fudge
12m 38s- Learn to make the classic white chocolate and cranberry pista fudge.
Module - Chocolate Bonbons
3 classes
Module - Chocolate Bonbons
3 classes
Part 1
28
JUN
Recorded class unlocked.
Whiskey Truffle Bonbons
9m 54s- Understand how to incorporate whisky in chocolate and make bonbons.
Part 2
28
JUN
Recorded class unlocked.
Assorted Chocolate Bonbons with Praline Fillings
9m 35s- Learn the expert techniques to make assorted chocolate bonbons with praline fillings.
Part 3
28
JUN
Recorded class unlocked.
Rose jelly & Crunchy Biscuit Layered Chocolate Bonbons
17m 37s- Learn to make rose jelly & crunchy biscuit layered chocolate bonbons.
Module - Chocolate Florentines
3 classes
Module - Chocolate Florentines
3 classes
Part 1
28
JUN
Recorded class unlocked.
Orange Zest Dark Chocolate Florentines
12m 11s- Learn how to make a classic Florentine cookie with a twist of orange zest and dark chocolate.
Part 2
28
JUN
Recorded class unlocked.
Cranberry and Pistachio White Chocolate Florentines
8m 1s- Learn how to make a festive Florentine cookie with cranberries and pistachios.
Part 3
28
JUN
Recorded class unlocked.
Ginger Spiced Milk Chocolate Florentines- NO BAKE
9m 44s- Learn how to make a chewy florentine cookie without baking.
Module - Bean to Bar Chocolate
2 classes
Module - Bean to Bar Chocolate
2 classes
Part 1
28
JUN
Recorded class unlocked.
Introduction to Bean to Bar Chocolates
7m 10s- Discover the captivating journey of cocoa beans from their humble origins to the creation of delectable chocolate bars, delving into the art and science behind bean-to-bar chocolate making.
Part 2
28
JUN
Recorded class unlocked.
Classic Chocolate Bean to Bar 60%
25m 40s- Explore the fundamental steps and techniques involved in producing a timeless classic - a 60% cocoa bean-to-bar chocolate - and savor the nuances of its rich flavor profile.
Module - Commercial Chocolates
5 classes
Module - Commercial Chocolates
5 classes
Part 1
28
JUN
Recorded class unlocked.
Cadbury Lollipop
6m 59s- Explore the delightful world of Cadbury Lollipops, where a smooth chocolate exterior hides a surprise soft center, offering a burst of flavor in every bite.
Part 2
28
JUN
Recorded class unlocked.
Crunchy Centre Chocolate
6m 32s- Discover the satisfying crunch of chocolates like Munch, KitKat, and Crispello, where layers of crispy wafers are generously coated in delicious milk chocolate, providing a perfect blend of texture and taste.
Part 3
28
JUN
Recorded class unlocked.
Soft Centre Chocolates
18m 37s- Dive into the world of 5-Star chocolates, where a velvety, melt-in-your-mouth chocolate coating envelops a soft, creamy center, creating a heavenly treat for your taste buds.
Part 4
28
JUN
Recorded class unlocked.
Rochers
8m 11s- Learn to make classic rochers with all tips & tricks.
Part 5
28
JUN
Recorded class unlocked.
Swiss Chocolate
10m 45s- Learn to make classic swiss twix chocolate.
Module - Understanding Pralines
3 classes
Module - Understanding Pralines
3 classes
Part 1
28
JUN
Recorded class unlocked.
All About Pralines
4m 51s- Learn about the history and origins of pralines, a confectionery made from sugar, nuts, and vanilla.
Part 2
28
JUN
Recorded class unlocked.
Soft Caramel
4m 44s- Learn the different techniques for cooking, pouring, and cutting soft caramel, and understand the temperature range of sugar at each stage.
Part 3
28
JUN
Recorded class unlocked.
Praline Preparation
9m 54s- Learn to make pralines and how to add nuts into the praline.
Module - Choco Barks
3 classes
Module - Choco Barks
3 classes
Part 1
28
JUN
Recorded class unlocked.
Peppermint White Chocolate Bark
5m 1s- Learn how to make a refreshing and minty chocolate bark with white chocolate and peppermint extract.
Part 2
28
JUN
Recorded class unlocked.
Almond & Cranberry Dark Chocolate Bark
2m 52s- Learn how to make a delicious and festive chocolate bark with almonds, cranberries, and dark chocolate.
Part 3
28
JUN
Recorded class unlocked.
Pistachio & Apricot Milk Chocolate Bark
3m 12s- Learn how to make a nutty and fruity chocolate bark with pistachios, apricots, and milk chocolate.
Module - Fusion & Designer Chocolates
5 classes
Module - Fusion & Designer Chocolates
5 classes
Part 1
28
JUN
Recorded class unlocked.
Multilayer Chocolate
15m 31s- Learn how to create a delicious and visually appealing multilayer chocolate bar with different flavors and textures.
Part 2
28
JUN
Recorded class unlocked.
Oreo & Cream Filled Chocolate
9m 11s- Learn how to make a decadent and creamy oreo & cream filled chocolate.
Part 3
28
JUN
Recorded class unlocked.
Roasted Almond Chocolate
4m 47s- Understand the right techniques to make the roasted almond chocolate.
Part 4
28
JUN
Recorded class unlocked.
Peanut Butter Chocolate Cups
11m 42s- Dive into the world of irresistible indulgence as you master the crafting of Peanut Butter Chocolate Cups, a classic combination of creamy peanut butter and smooth chocolate.
Part 5
28
JUN
Recorded class unlocked.
Rubix Chocolate
10m 13s- Understand how to make rubix chocolate with all the tips 7 tricks.
Module - Healthy Chocolates
3 classes
Module - Healthy Chocolates
3 classes
Part 1
28
JUN
Recorded class unlocked.
Chocolate Power Bite
7m 13s- Unleash your inner chocolatier as we delve into the realm of chocolate power bites, exploring the art of crafting small, nutrient-packed treats that provide a burst of energy and flavor for your active lifestyle.
Part 2
28
JUN
Recorded class unlocked.
Sugar-Free Chocolate
4m 56s- Discover the world of guilt-free indulgence with sugar-free chocolate, where you'll learn about alternative sweeteners and how to savor the rich cocoa flavor without compromising on taste or health.
Part 3
28
JUN
Recorded class unlocked.
Vegan Chocolate
4m 14s- Embark on a plant-based chocolate journey, where you'll explore the exquisite taste of dairy-free, ethically sourced cacao creations, all while understanding the environmental and health benefits of going vegan.
Module - Syrups & Spreads
2 classes
Module - Syrups & Spreads
2 classes
Part 1
28
JUN
Recorded class unlocked.
Chocolate Syrup
3m 30s- Learn to make silky smooth chocolate syrup.
Part 2
Live class was held at 28 Jun, 24. Recording is available.
Nutella
6m 44s-Learn about the ingredients and preparation of chocolate spreads, such as Nutella, a hazelnut and cocoa spread.
Module - Building a Chocolate Brand
4 classes
Module - Building a Chocolate Brand
4 classes
Part 1
28
JUN
Recorded class unlocked.
Branding, Packaging & Presentation
5m 20s- Explore the fundamentals of building a chocolate brand, covering aspects such as branding, packaging design, and the art of presentation to create a lasting impression.
Part 2
28
JUN
Recorded class unlocked.
Chocolate Quality and Sourcing
5m 44s- Learn the crucial factors involved in chocolate quality and sourcing, focusing on selecting the finest ingredients to create exceptional chocolate products.
Part 3
28
JUN
Recorded class unlocked.
Pricing and Costing
5m 54s- Understand how to price your chocolates and get detailed knowledge on costs.
Part 4
28
JUN
Recorded class unlocked.
Marketing and Selling Your Chocolates
7m 14s- Understand the marketing strategies one should use to start selling chocolates.
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Sushil
Baking professionalChef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.
Conducted over 210+ Sessions
Teaches in English & Hindi
Rating of 5/5
15+ years of Experience
Taught over 300K+ students
Unlock Bonuses worth Rs.11000/- for FREE 🎁
What makes us different?
Let's see why you should choose us over others
We are a perfect match if you are
Small Business Owner
Those who are interested in mastering & strengthening their skills.
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Get an official certificate that is validated and verified by Alippo
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Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Frequently asked questions
Get your queries addressed right away
I've never used an online meeting app before; will you assist me in joining the session?
Of course, even if you're new to technology, our team is always available to assist you. Before the session begins, our team guides and assists each participant to the best of their abilities.
Will the class be taught by an experienced instructor?
Chef Sushil, our instructor, is knowledgeable and skilled in his field. He is not only humble, but also full of interesting insights that will help you easily understand the session.
Will the Become a Professional Baker B15 course help me start my own bakery?
Yes, the Become a Professional Baker B15 course can help you get started. Throughout the course, instructor Chef Sushil shares his years of experience with everyone, providing you with useful insights, tips, and techniques for starting your own baking business.
Will I be removed from the group once the course Become a Professional Baker B15 is completed?
No, you will not be removed from the Whatsapp group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.
How will the Become a Professional Baker B15 course class be conducted?
All online Become a Professional Baker B15 course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.
Is the Become a Professional Baker B15 course classes recorded or LIVE?
We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Become a Professional Baker B15 course
Who will be teaching in these classes Become a Professional Baker B15 course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Become a Professional Baker B15 course that they are covering.
Can I do Become a Professional Baker B15 course along with the instructor?
Yes absolutely! We encourage you to do Become a Professional Baker B15 course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.
What if I am not available during the live session of Become a Professional Baker B15 course?
No problem! You get lifetime access to recordings of the same LIVE Become a Professional Baker B15 course after 30 mins and you can watch anytime.
Can the Become a Professional Baker B15 course timings be changed?
Sorry, the Become a Professional Baker B15 course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.
When is the certificate provided for the Become a Professional Baker B15 course?
Your certificate will be ready for download immediately after the Become a Professional Baker B15 course is over.
The fee listed is for a single session or for the entire Become a Professional Baker B15 course?
The amount listed is for the entire Become a Professional Baker B15 course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Become a Professional Baker B15 course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.