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Dry Cakes Mastercourse

Recorded
Beginner

    English

    This comprehensive Travel Cakes course covers the history, science, and practical aspects of crafting portable delights. From exploring ingredient roles to hands-on baking techniques, participants delve into classic recipes like Madeleines, English Tea Cakes, and a variety of brownies. The course also addresses healthy alternatives, troubleshooting, and the entrepreneurial aspects of starting a travel cake business, offering a thorough exploration for baking enthusiasts and aspiring entrepreneurs alike.

    Course schedule

    • Course duration

      3+ hours

    This course includes

    Let's explore the benefits of enrolling in this course.

    • Dry Cakes Mastercourse provides lifetime community access

      Lifetime community access

    • Dry Cakes Mastercourse provides certificate of completion

      Certificate of completion

    • Dry Cakes Mastercourse provides course study material

      Course study material

    • Dry Cakes Mastercourse provides lifetime recording access

      Lifetime recording access

    Learn-by-doing with recorded classes

    In 3+ hours, you will learn:

    Module - EXCLUSIVE LIVE SESSIONS

    1 class

  • Live

    08


    JAN

    Live at 5:15 PM - 6:15 PM

    Rose & Gulkand Bundt Cake

    - Learn how to infuse rosewater & gulkand in this delicious cake - Learn to make homemade rose glaze to decorate the bunt cake - Understand how to de-mould your bundt cakes.

  • Part 1

    History of Travel Cakes

    4m 44s

    - Explore the origins and evolution of travel cakes, including their historical significance.

  • Part 2

    Types of Travel Cakes

    4m 24s

    - Introduce various types of travel cakes, their characteristics, and regional variations.

  • Part 3

    Importance of Travel Cakes

    4m 6s

    - Understand the role of travel cakes, dry cakes, rusks, and brownies in culinary traditions and travel culture.

  • Part 4

    What Are Dry Cakes?

    4m 1s

    - Introduction to dry cakes.

  • Part 5

    Sponge V/S Dry Cakes

    2m 42s

    - Learn the difference between dry cakes & sponges.

  • Part 1

    Madeleines

    9m 37s

    - Learn the secrets of crafting Madeleines, petite and shell-shaped French cakes with a delicate crumb and a hint of citrus.

  • Part 2

    English Tea Cakes

    8m 52s

    - Explore the tradition of English tea cakes, discovering a variety of sweet treats that pair perfectly with a cup of tea.

  • Part 3

    Genoise cakes

    8m 6s

    - Master the art of making Genoise cakes, known for their light and airy texture, making them a versatile base for various cake creations.

  • Part 4

    Tutti Fruiti

    7m 10s

    - Discover the vibrant and fruity world of Tutti Frutti, a colorful blend of candied fruits often used to add flavor and visual appeal to desserts.

  • Part 5

    Pistachio Caramel

    6m 50s

    - Delve into the delicious combination of pistachios and caramel, exploring how these flavors can be incorporated into a cake

  • Part 6

    Chocolate Walnut

    7m 3s

    - Learn the make a chocolate-flavored tea cake with walnuts.

  • Part 1

    Plain Rusk

    7m 2s

    - Learn to make plain rusks, a crispy and twice-baked bread product often enjoyed with tea or coffee.

  • Part 2

    Whole Wheat Rusk

    7m 35s

    - Explore the world of whole wheat rusks, a healthier alternative with the same satisfying crunch.

  • Part 3

    Savory Rusk

    7m 56s

    - Master the art of baking savory rusks, infused with herbs and spices for a delightful savory twist.

  • Part 4

    Dry Fruit Rusk

    7m 48s

    - Discover the preparation of rusks enriched with a medley of dried fruits, adding sweetness and texture to this classic snack.

  • Part 5

    Coconut Rusk

    6m 10s

    - Dive into the tropical flavors of coconut-infused rusks, perfect for those who enjoy a hint of coconut in their crunchy treats.

  • Part 1

    Classic Brownie

    7m 50s

    - Learn to bake the quintessential chocolate brownies, known for their rich, fudgy texture and intense chocolate flavor.

  • Part 2

    Fudgy Brownie

    11m 54s

    - Master the art of making fudge brownies, with an emphasis on achieving a dense, gooey, and ultra-chocolatey treat.

  • Part 3

    Swirled Brownie

    6m 29s

    - Delve into the art of swirling various ingredients, such as cream cheese or caramel, into brownie batter for an enticing marbled effect.

  • Part 4

    Printed Top Brownies

    5m 15s

    - Learn how to create printed patterns on brownie surfaces, adding a personalized and decorative touch to your treats.

  • Part 5

    Red Velvet Brownie

    7m 32s

    - Discover the secrets to crafting red velvet brownies, combining the classic red velvet flavor with the decadence of brownies.

  • Part 6

    Millet Brownies

    9m 12s

    - Discover how millet can be incorporated into brownie recipes, offering a wholesome and nutritious twist on this beloved treat.

  • Part 7

    Bottle Gourd brownie

    4m 49s

    - Learn to make a unique bottle gourd-based brownie.

  • Part 8

    Peanut Butter Sandwich Brownie

    7m 59s

    - Explore the art of layering peanut butter between brownie layers to create a delicious sandwich-style dessert.

  • Part 9

    Blondies

    6m 5s

    - Explore the world of blondies, the vanilla counterpart to brownies, characterized by their chewy and buttery texture.

  • Part 10

    Brookies

    10m 43s

    - Learn to create the fusion of brownies and cookies, combining two beloved desserts into one delightful treat.

  • Part 11

    Gluten Free Brownie

    9m 35s

    - Learn to healthy and amazing gluten free brownie.

  • Part 1

    Keto Vanilla Cake Egg Based

    6m 19s

    - Explore the world of keto-friendly dry cakes, focusing on low-carb, high-fat recipes suitable for those following a ketogenic diet.

  • Part 2

    High Protein Cupcake

    12m 49s

    - Learn to make high-protein cupcakes, ideal for those seeking a protein boost in their baked goods.

  • Part 3

    Energy Bites

    8m 2s

    - Discover the art of crafting energy bite dry cakes, perfect for a quick and nutritious snack on the go.

  • Part 4

    Gluten Free Cakes

    7m 8s

    - Master the techniques for creating gluten-free dry cakes, catering to individuals with gluten sensitivities or dietary preferences.

  • Part 5

    Whole Wheat Dry Cake & Variations

    6m 41s

    - Explore the use of whole wheat in dry cake recipes and discover variations to create nutritious and hearty baked goods.

  • Part 6

    Fruit Puree Based Dry Cakes

    7m 47s

    - Delve into the preparation of dry cakes enriched with fruit purees, adding natural sweetness and moisture to your baked creations.

  • Part 7

    27


    NOV

    Recorded class unlocked.

    Keto Chocolate Cake - Egg Based

    5m 54s

    - Learn to make the amazing chocolate-flavoured keto cake.

  • Part 8

    27


    NOV

    Recorded class unlocked.

    Gluten Free Bread

    7m 31s

    - Learn to mak gluten-free banana bread.

  • Part 1

    Troubleshooting Travel Cakes

    4m 53s

    - Identify and troubleshoot common problems encountered during travel cake preparation and baking.

  • Part 2

    Common Issues

    4m 44s

    - Learn how to fix the common issues in dry cakes.

  • Part 1

    Packaging Options

    4m 38s

    - Explore various packaging materials and designs suitable for travel cakes.

  • Part 2

    Shelf Life

    4m 28s

    - Understand the aspects of shelf life.

  • Part 3

    Branding & Labeling

    5m

    - Create branding and labeling strategies to enhance the presentation of travel cakes.

  • Part 1

    Business Planning

    5m 8s

    - Develop a comprehensive business plan tailored to launching a travel cake business.

  • Part 2

    Legal Considerations

    4m 58s

    - Understand the legal requirements, permits, and licenses necessary for a travel cake business.

  • Part 3

    27


    NOV

    Recorded class unlocked.

    Pricing & Profitability

    4m 53s

    - Calculate pricing strategies and manage the financial aspects of a travel cake business.

  • Part 1

    Flour Varieties

    4m 2s

    - Explore different types of flours used in travel cakes and their effects on texture.

  • Part 2

    Fats & Oils

    4m 11s

    - Learn about fats and oils used in travel cakes for texture, moisture, and flavor.

  • Part 3

    Sweeteners

    4m 21s

    - Understand various sweeteners, such as sugars and syrups, and their influence on sweetness and moisture.

  • Part 4

    Flavorings & Inclusions

    9m 38s

    - Explore flavor extracts, spices, and inclusions to enhance travel cake recipes.

  • Part 2

    Baking Science

    3m 33s

    - Understand the chemical reactions during baking and their impact on travel cake quality.

  • Part 3

    Mixing Techniques

    4m 11s

    - Examine the principles of mixing and their influence on the final texture and flavor of travel cakes.

  • Part 4

    Recipe Adaptation

    - Learn how to modify and adapt travel cake recipes for specific results.

  • We are a perfect match if you are

    • Dry Cakes Mastercourse suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Dry Cakes Mastercourse suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Dry Cakes Mastercourse suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Dry Cakes Mastercourse suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    How will the Dry Cakes Mastercourse course class be conducted?

    This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways

    No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.

    Your certificate will be ready for download immediately after the Dry Cakes Mastercourse course is over.

    Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own business.

    Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.

    Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.

    The amount listed is for the entire Dry Cakes Mastercourse course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Dry Cakes Mastercourse course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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