Hello, it's me, Anupama Ballal, and I'm here to share the sweet story of my journey with you. It's a story that revolves around flour, sugar, and a burning passion for creating beautiful bakes. Welcome to the world of **Beautiful Bakes** – where every creation is a piece of edible art! My love for baking began as a whisper in my heart, and over the years, it grew into a resounding passion. I discovered that baking wasn't just about mixing ingredients; it was a form of artistry. I wanted my cakes to be more than just desserts; I wanted them to be visual masterpieces. One thing that sets Beautiful Bakes apart is my commitment to baking eggless treats. I believe that everyone should have access to delectable desserts, regardless of their dietary preferences. So, I set out to create cakes, cookies, cupcakes, and even bread that were not only eggless but also scrumptiously delightful. My journey towards becoming a professional baker was a deliberate one. I knew that to excel in this field, I needed to understand the science behind baking. That's when I discovered Alippo's courses. They became my virtual classroom, teaching me the intricacies of baking and providing me with the knowledge and skills I needed to turn my passion into a profession. With every lesson, I felt myself growing, not just as a baker but as an artist. I learned how to craft the perfect cake structure, create intricate designs, and balance flavours to perfection. Beautiful Bakes evolved from a mere passion into a brand that promised not just taste but also visual delight. But the journey was far from smooth. It was filled with late nights, countless trials, and a fair share of frosting mishaps. Yet, every challenge only fueled my determination. I knew I was on the right path, and there was no turning back. The dream that kept me going was to one day open my own cafe, a place where people could savour my creations in a cosy and inviting ambience. It was a dream that beckoned me towards growth and success. And now, as I stand on the precipice of what's to come, I'm thrilled to announce that my journey is far from over. Beautiful Bakes is not just a bakery; it's a labour of love, a testament to my passion for baking, and my commitment to creating beautiful, eggless delights. Join me on this sweet journey. Let's explore the world of flavours, artistry, and endless possibilities together. Beautiful Bakes is not just a business; it's a canvas where I paint my love for baking, one masterpiece at a time. Here's to a future filled with delicious creations and the fulfilment of dreams.
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My name is Nita Saigal, and I’m from Mumbai. I always had a passion for cooking, and my dishes were always, etc. appreciated byIn thell. In 2000,r 2000 I started a small business of making snacks & theming them at shops where people buy them to buy as early morning breakfast. My brother had a centre, Centre said, why don't you don't join us and start the meals? That, that's how I entered into catering. I would cater lunch n snacks to around 300 students. I always handled everything personally & never left it on staff 2005,n 2005 I stopped the business then, my daughter, and I set up suitcases and started packing for exhibitions in Mumbai Pune, Pune, and Hyderabad. Coimbatore till 2011, then took a break and entered the business of trading parlour and salon products, ayurvedic products, and khadi products. I started selling all over Maharashtra with a team of salesmen. And also on Amazon and Flipkart. But during the lockdown, there wasn't much work, and I stopped these portals, but I am still doing the cosmetics and Khadi trading. During the lockdown, since my cook was not there, I got time to peep into YouTube channels and started trying recipes. One that put me into business again was cookies and nankhatai. My daughter wanted me to start selling instead of just distributing. And with this, we came up with our brand HOMEBAKEOLOGY in 2021. In this one year, I had been learning from YouTube only, and one fine day I saw the Alippo ad on Facebook and joined my first course in Fusion Baking. This method of learning piqued my interest, and I enrolled in a slew of Allipo courses, including this professional baking course. I realised what learning with perfection is and how it has improved my skills. especially in baking, which was always a dream. because I was never able to succeed in baking. So now with all these learnings and the help of the perfect teachers, Alippo team, and platform, I think I will be able to prove to myself first and then to others that there is no age for learning first and that I can do what I dreamed of. Thanks to Alippo and the team for inspiring so much confidence in me to at least move ahead with fulfilling my dream of baking and cooking.
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