I'm Radhika Yadav from Mumbai. I've been a homemaker for 9 years. Started baking in May'22 but I was not that good with my work and not satisfied. I got to know about Alippo from Instagram, which was a bonus to my passion. Really loved and liked the way the Alippo team helped me I appreciate the way they respond and their patience level hats off. Thanks a ton to our chef Sushil sir It was a great opportunity and we got guidance from him I was happy to learn from him the techniques that I was not aware of, the mistakes I was making, got it rectified. Still in the learning process but yes I'm satisfied with my work now and yes I'm confident with what I'm doing. Looking forward to learning more from Alippo whenever I get an opportunity. Thanks to Alippo team and Chef Sushil
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I am working in the IT industry, and I was always interested in baking and tried all the recipes found online. I knew this was the best choice after taking my first class with Alippo. Now I have my own small business and get orders. Really happy! I started my brand as a hobby. It included handmade products; I always wanted to make my own identity, so I started my own baking business, which is going well as of now. I'd love to start on a big level, and I’m sure I can as I have received the best knowledge and understanding from Chef Sushil. The best teacher in my whole life
I'm a baker by passion and an entrepreneur by profession. Cooking has always been very therapeutic for me, and I have the added benefit of a family that is open to trying new things. In the year 2001, I joined my husband in his business; we have a marketing agency based out of Ahmedabad. I have always loved cooking and baking for people, and once during the COVID-19 pandemic, a friend of mine asked me to bake a cake for her, and the response that I got was truly unbelievable. Which got me thinking: why not experiment more with desserts and start a business out of it? Hence the birth of Magic Whisk. In this journey of mine, the Alippo team has helped a lot, be it in the form of useful insights from the chef or lectures.
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