Hi, this is Ruth I am a home baker by profession and mother of 2 naughty boys. I always wanted to have a small eatery business of my own but never tried no one encouraged or supported me to do it, It all started with my elder son when he fell sick he was restricted to eat outside food because of his health condition some time so that’s when I started to bake for him and learnt cooking as well. My son, husband, family and of course my lovely customers have encouraged me to continue my journey strongly. Cake Art It was started in 2019 but never took orders so went full-fledged last year on 19th June 2022. The brand journey was not easy had lots of ups and downs, but I made sure my brand stood out and was waiting to achieve great things.
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Ankitha K Vyas
I am an IT professional who always wanted to bake. Whenever I baked my cakes never came out right. At times I felt like giving it up but that baker inside me never allowed me to give it up. I had done a few courses through Alippo and one day I found out about the pro baking course and I couldn’t stop myself from registering for it. I can confidently say that this course has not let me down in terms of what I expected out of it. Our instructor was so patient in teaching us all the techniques and encouraged us to try everything, make mistakes and get back to him with our doubts. He thought us every minute thing which was so insightful and made us learn things from him and built the confidence in us that we can overcome all our flaws in baking and become professionals too. I am confident now to start of my journey to become a professional baker after this course. I’m currently working on starting my journey as a professional homebaker
I am working in the IT industry, and I was always interested in baking and tried all the recipes found online. I knew this was the best choice after taking my first class with Alippo. Now I have my own small business and get orders. Really happy! I started my brand as a hobby. It included handmade products; I always wanted to make my own identity, so I started my own baking business, which is going well as of now. I'd love to start on a big level, and I’m sure I can as I have received the best knowledge and understanding from Chef Sushil. The best teacher in my whole life
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