In the quiet corners of my kitchen, I discovered a world of magic and delight that would soon become my life's passion. Baking wasn't just a hobby; it was a calling. It all began with a simple desire to create sweet memories for people, to make their special moments even more extraordinary. That's when **Custom Cake** was born, a brand that promised to turn dreams into edible works of art. My journey commenced with an insatiable hunger for knowledge. I sought to unravel the science behind baking, to understand the alchemy that transformed basic ingredients into exquisite confections. That's when I stumbled upon Alippo's courses, which became my guiding star. From the fundamentals to the intricate details, these courses provided me with the skills and confidence I needed to embark on my sweet adventure. At first, my creations were modest - simple cakes, and basic decorations. But what I lacked in experience, I made up for with unbridled enthusiasm. With each cake, I refined my techniques, experimented with flavours, and pushed the boundaries of my creativity. Baking wasn't just about precision; it was about pouring my heart into every masterpiece. Family and friends were the first to experience my creations. Their heartfelt feedback and the joy in their eyes fueled my passion even further. They encouraged me to share my talent with a wider audience, and so I decided to turn my love for baking into a profession. My brand, Custom Cake, was founded on a singular principle - to create unique, personalized cakes that tasted as delightful as they looked. I knew that flavour was just as important as aesthetics, and I never compromised on quality. Each cake I crafted was a labour of love, a testament to my dedication to the craft. Word of mouth spread, and soon, more and more people fell in love with my creations. Orders started to pour in, each one presenting a new challenge and a fresh canvas for my creativity. Birthdays, weddings, anniversaries - I had the privilege of becoming a part of countless special moments. With every cake I delivered, I wasn't just providing a dessert; I was delivering joy, love, and a slice of happiness. My kitchen, once a humble place of experimentation, was now a hub of dreams and celebrations. As I reflect on this journey, I am overwhelmed with gratitude. From that first, tentative step into the world of baking to the intricate masterpieces I create today, every cake is a testament to my passion and dedication. Custom Cake is not just a business; it's an embodiment of my love for baking and my desire to make people's moments sweeter. There's no looking back now. The future is a canvas of endless possibilities, with more flavours to explore, more smiles to create, and more lives to touch. Usha's Custom Cake is not just about baking; it's about crafting memories, one slice at a time. And I can't wait to see where this sweet journey takes me next.
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My name is Nita Saigal, and I’m from Mumbai. I always had a passion for cooking, and my dishes were always, etc. appreciated byIn thell. In 2000,r 2000 I started a small business of making snacks & theming them at shops where people buy them to buy as early morning breakfast. My brother had a centre, Centre said, why don't you don't join us and start the meals? That, that's how I entered into catering. I would cater lunch n snacks to around 300 students. I always handled everything personally & never left it on staff 2005,n 2005 I stopped the business then, my daughter, and I set up suitcases and started packing for exhibitions in Mumbai Pune, Pune, and Hyderabad. Coimbatore till 2011, then took a break and entered the business of trading parlour and salon products, ayurvedic products, and khadi products. I started selling all over Maharashtra with a team of salesmen. And also on Amazon and Flipkart. But during the lockdown, there wasn't much work, and I stopped these portals, but I am still doing the cosmetics and Khadi trading. During the lockdown, since my cook was not there, I got time to peep into YouTube channels and started trying recipes. One that put me into business again was cookies and nankhatai. My daughter wanted me to start selling instead of just distributing. And with this, we came up with our brand HOMEBAKEOLOGY in 2021. In this one year, I had been learning from YouTube only, and one fine day I saw the Alippo ad on Facebook and joined my first course in Fusion Baking. This method of learning piqued my interest, and I enrolled in a slew of Allipo courses, including this professional baking course. I realised what learning with perfection is and how it has improved my skills. especially in baking, which was always a dream. because I was never able to succeed in baking. So now with all these learnings and the help of the perfect teachers, Alippo team, and platform, I think I will be able to prove to myself first and then to others that there is no age for learning first and that I can do what I dreamed of. Thanks to Alippo and the team for inspiring so much confidence in me to at least move ahead with fulfilling my dream of baking and cooking.
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