Baking Advanced Volume 6
Baking Advanced Volume 6
Baking Advanced Volume 6
Baking Advanced Volume 6
  • Load image into Gallery viewer, Baking Advanced Volume 6
  • Load image into Gallery viewer, Baking Advanced Volume 6
  • Load image into Gallery viewer, Baking Advanced Volume 6
  • Load image into Gallery viewer, Baking Advanced Volume 6

Baking Advanced Volume 6

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Rs. 499.00
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Learn Delicious Cakes, Brownies & Cookies at home - 11-day course.

Timeline: 11 Days course - 1 Module per day (Each Module is of 90 Minutes)

Day 1: Almond brookies
- Introduction to tools and equipment
- 2 layers one of the fudgy brownies and other cookies
-Brownie layer with condensed milk and refined flour
-Cookie layer with almond flour and refined flour
-Decoration with chocolate ganache lines

Day 2: Italian cassata Cake
- Sponge using Refined Flour with Curd
- Introduction and Making of Ricotta Filling
-Cake soaking with rum mixture
- Icing with Whipping Cream

Day 3: Square shape geode cake
- Sponge of square shape
- Icing with ganache
-Use of golden dust
-decoration with geode crystals

Day 4: Edible photo themed cake
- Cake sponge with curd and wheat flour
- Icing with whipping cream and berry flavour
- techniques to use edible paper (sugar sheet)
-Superhero Themed Cake

Day 5: Lotus biscoff cake
- Sponge Making with condensed milk
- Icing with whipping cream
- Dripping Effect
- Decoration with Rice Paper

Day 6: Karachi biscuits and jaggery ginger cookies
Karachi biscuits
-batter with refined flour and custard powder
(with soft butter)
- Topping of tutti frutti
Jaggery ginger cookies
- batter with wheat flour and jaggery
(with soft butter)
-Introduction to cookie cutters

Day 7: Tiramisu Cake
- Cheesecake filling with cream cheese and mascarpone cheese
-Introduction to homemade ladyfingers
-Soaking ladyfingers into Kahlua Mixture
-Topping with Kahlua whipping cream

Day 8: cupcake basket ( DIY)
-Preparation of Vanilla cupcakes
-Icing with buttercream
-Use of colour in buttercream
- Decoration of 5 types of flowers with icing
-assembling cupcakes in basket

Day 9: Hazelnut Mocha brownie
- Batter with refined flour and wheat flour
- Topping with cream cheese and tinge of coffee
-Icing with whipping cream and Nutella flavour

Day 10: Travel Pumpkin loaf
- loaf with wheat flour and pumpkin puree
- filling With cream cheese
-Icing with almond milk and sugar

Day 11: Consultation
- how to start your business Instagram and Facebook Page.
- Consultation to handle Instagram page:
- How to promote the page
- Instagram algorithm
- Like, share, comment, follow
- Use of hashtags
- Use of reels
- Marketing trends
- Customer engagement

What you get:

1. Live Classes with Q&A
2. Completion certificate
3. Recordings of all the sessions
4. E-book/notes/assignments
5. Active community on WhatsApp

What is the cost?

It only costs Rs.499 for the entire course + certificate + course recordings + access to a WhatsApp community for Q&A with the Trainer.

When does the course start:

Dates - 17 Feb to 2nd March (11 Days) 

Time-1:45 pm - 3:15 pm (1 hr 30 min)

Timeline- 11 days

Duration- 1 hr 30 min

Language- Hindi & English

Where- Live on Zoom

How to Pay?
Google Pay or PhonePe or PayTm
9742062081 (Ayushi Sinha)

Or

You can directly buy from this page

Kindly share a screenshot once the payment is made either in the group or on personal chat. For any further details, feel free to reach out to us by clicking on the link below

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