Chocolate Making B23

Chocolate Making B23

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Chocolate Making B23

Learn types of chocolates, moulds, tempering, demoulding techniques in our 5 days course.

Day 1 Basic Chocolate Making
- Chocolate making with butter and cocoa
- How to melt and temper compound chocolate
- Understanding different types of chocolates

Day 2 Chocolates with Flavour
- Triple-layered chocolate
- Cinnamon chocolate
- Chai chocolate (elaichi, ginger, nutmeg flavoured)

Day 3 Chocolates with Nuts Hard Fillings
- How to colour chocolate
- Crackle chocolate bar
- Ruby chocolate (pink, strawberry filled chocolate)
- Orange chocolate

Day 4 Chocolate with Soft Centre Fillings
- Strawberry Barfi chocolate
- Kesar Pista chocolate
- Peanut butter chocolate cups
- Roasted almond chocolate

Day 5 Designer Chocolates
- Caramel chocolate
- Mango delight chocolate
- Tiramisu chocolate
- Hint o' Mint chocolate
- Red velvet chocolate (cream cheese centre)

What you get:

1. Live Classes with Q&A
2. Completion certificate
3. Recordings of all the sessions
4. E-book/notes/assignments
5. Active community on WhatsApp

Language: English & Hindi

Note: All classes will be conducted over the Zoom video app. Once the payment is made, you will be added to a Whatsapp group for all further communication about classes.

What is the cost?

It only costs Rs. 249 for the entire course + certificate + course recordings + access to a WhatsApp community for Q&A with the Trainer.

Timeline: 5 day

Duration: 60 minutes

Where: Live on Zoom

How to Pay?
Google Pay or PhonePe or PayTm
9742062081 (Ayushi Sinha)

Customer care: 080-471-84665

Or

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