Advanced Baking Vol 15

Advanced Baking Vol 15

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Course : Advanced Baking Vol 15

This course offers high class modules that expands a deep understanding & knowledge related to Advanced Bakery Art

Day 1 ALL ABOUT SONGES
 - Genoise - Is a classic European sponge cake, when made properly is light and fluffy and is used frequently in layered cakes.
- Devil's Food Cake - An American classic chocolate sponge cake, but with more chocolate than a normal chocolate cake, more fudgy and more sinful, and is used as layered cake with chocolate frosting

Day 2 ALL ABOUT ICINGS
- Non Dairy Based Icing
- Flavoured Frosting
- 3 types • Chocolate orange • Cherry almond • Honey Lemon
Showing the Sharp edges & frosting of the cake using 5 nozzles

Day 3 ALL ABOUT BUTTERCREAM
- American buttercream.
- Ermine buttercream

Day 4 EXOTIC GANACHES, PRALINES, SAUCES
- Ganache • Pecan honey • Lemon Pistachio • Bubblegum
- Praline • Hazelnut praline
- Sauces • Raspberry coulis

Day 5 FONDANTS DAY 6
 - How to make fondant at home
- Introductions to fondant tool
- Covering of cake with Fondant

Day 6 GUMPASTE AND FLOWER MAKING 
 How to make gum paste from scratch
- Frangipani and peonies flowers
- Leaves and berries

Day 7 MACARONS

- How to make macarons from scratch
- Designer Macrons
• Gingerbread filling • Kaju katli filling • Snickers Caramel filling

Day 8 INTRODUCTION TO CLASSICAL FRENCH PASTRY
- Craquelin Profiteroles
- Craquelin topping
- Choux pastry
- Cream filling

Day 9  INTRODUCTION TO SHORTCRUST PASTRY(pot pie)
- Cheddar cheese short crust pastry
- How to make vegetable filling
- Baking the pot pie

Day 10 WEDDING CAKE 1
- How to make royal icing
- Edible lace using lace paste
- How to make rice paper sail

Day 11 WEDDING CAKE CONTINUE
-Build the cake
- How to use dowels 
-Placement of dowels
- assemble the decoratives( Gum paste flowers, leaves and berries made previously)

 What you get:

1. Live Classes with Q&A
2. Completion certificate
3. Recordings of all the sessions
4. Active community on WhatsApp

Where : Live On Zoom

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