Couverture Chocolate
Couverture Chocolate
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Couverture Chocolate

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Rs. 199.00
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Rs. 199.00
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Learn the techniques of Couverture Chocolate making in a 5-day course.

Timeline: 5 Days course - 1 Module per day (Each Module is of 40 Minute)

Day 1: introduction to chocolates, brands and understanding percentages
Introduction to moulds and proper storing of moulds
Tempering dark chocolate by seeding method
Making of center filled peanut butter chocolate

Day 2: Tempering of white chocolate
And discussion of all the precautions
How to paint on moulds
How to make center filled orange chocolate
The proper way of setting chocolates and de moulding
Understanding how to create neatly finished chocolates

Day 3: introduction to fudges and basic equipment required
Introduction to commercial ingredients
Making of Mango Delight fudge using method 1
Understanding the proper setting process

Day 4: Making of coffee caramel fudge using method 2
Understanding the problem and troubleshooting
Proper & commercial way of cutting fudge
Understanding the proper setting process

Day 5: Tempering milk chocolate
And discussion of all the precautions
Making homemade Snickers bar and Raffaello (coconut chocolate)

What you get:

1. Live Classes with Q&A
2. Completion certificate
3. Recordings of all the sessions
4. E-book/notes/assignments
5. Active community on WhatsApp

Language: English & Hindi

Note: All classes will be conducted over the Zoom video app. Once the payment is made, you will be added to a Whatsapp group for all further communication about classes.

What is the cost?

It only costs Rs. 199 for the entire course + certificate + course recordings + access to a WhatsApp community for Q&A with the Trainer.

When does the course start:

Timeline: 5 days

Date: 26 April to 30 April,

Duration: 45- 50 minutes

Time: 7 Pm - 8 Pm

Where: Live on Zoom

How to Pay?
Google Pay or PhonePe or PayTm
9742062081 (Ayushi Sinha)

Customer care: 080-471-84665

Or

You can directly buy from this page

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