Egg Baking

Egg Baking

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Rs. 199.00
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Rs. 199.00
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Egg baking

Day :1 creme brulé
Crème brûlée or crème brulée, also known as burned cream is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

Day :2 Meringues
A type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites and sugar

Day 3 Crepe Suzette:
Crêpes Suzette is a French dessert consisting of crêpes with beurre, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and orange liqueur on top, flambéed tableside.

Day :4 Profitrole
A profiterole is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream

Day :5 Japanese cotton cake
Japanese cotton cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

 

 

What you get:

1. Live Classes with Q&A
2. Completion certificate
3. Recordings of all the sessions
4. E-book/notes/assignments
5. Active community on WhatsApp

Language: English & Hindi

Note: All classes will be conducted over the Zoom video app. Once the payment is made, you will be added to a Whatsapp group for all further communication about classes.

What is the cost?

It only costs Rs. 1999 for the entire course + certificate + course recordings + access to a WhatsApp community for Q&A with the Trainer.

Timeline: 5 day

Duration: 60 minutes

Where: Live on Zoom

How to Pay?
Google Pay or PhonePe or PayTm
9742062081 (Ayushi Sinha)

Customer care: 080-471-84665

Or

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