Icing Technique and Fondant Workshop [7 days Course]
Icing Technique and Fondant Workshop [7 days Course]
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Icing Technique and Fondant Workshop [7 days Course]

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Rs. 299.00
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Learn the techniques of Icing and Fondant in a 7-day course.

Timeline: 7 Days course - 1 Module per day (Each Module is of 80-90 Minutes)
6th - 13th Nov 5:45 - 7:15 PM everyday

Day 1Icing using chocolates

1. Ganache Prep
2. Chocolate mesh
3. Pouring effect on drip cake + nozzle designs
4. Cappuccino effect

Day 2Icing using Whipping Cream
1. Whipping cream prep
2. Gravity cake with Nozzle designs
3. Designs using sprinkles 

Day 3 : Icing using butter cream
1. Buttercream prep
2. Fault-line + nozzle designs

Day 4: Icing with Fondant day 1
1. How to Make Ganache.
2. How to cover the cake with fondant.
3. Half & Half cake Effect
4. How to Make animal figures

Day 5 : Icing with Fondant Day 2
1. Introduction to cutters Matts and other tools
2. Different Flower Making
3. Different HUman Making

Day 6: Icing using Gels
1. Gel prep
2. Jelly cake
3. Marble cake

Day 7: Icing using Royal Icing
1. Royal icing prep
2. Wedding cake with whipping cream and royal icing


What you get:

1. Live Classes with Q&A
2. Completion certificate
3. Recordings of all the sessions
4. E-book/notes/assignments
5. Active community on whatsapp

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