Certificate & Recordings Provided Immersive QnA Session
Duration: 5 Days course - 1 Module per day (Each Module is of 1 Hour)
Day-1 : SPICY PANNER BURGER PIZZA
- fast fermentation pizza burger crust ( fast fermentation)
- making of paneer toppings
Day-2 : PESTO PASTA THIN CRUST PIZZA
- making of pesto pasta
- making of pesto sauce.
- making of thin crust
Day-3 : MAKHANI PANEER DEEP DISH PIZZA
- making of makhani paneer gravy
- making of slow fermentation dough
- deep dish crust
Day-4 : MUSHROOM TOSSED PIZZA BOAT
- making of pizza boat crust with slow fermentation dough
- making of pizza sauce
- tossed Mushroom topping
Day-5 : NO YEAST PIZZA ROLLS
-making of pizza dough ( without yeast)
-pizza sauce with chee se pizza rolls
-pesto with paneer pizza rolls
What do you get?
1. Live Classes with Q&A
2. Completion certificate
3. Recordings of all the sessions
5. Active community on WhatsApp
Language: English, Hindi [Instructor will be using a mix of both languages]
When does the course start?
Timeline - 5 Days
Dates - 18 Oct - 22 Oct
Time - 5:15 to 6:15 Pm
Duration - 1 Hour
Where - Live on Zoom
How to Pay?
Google pay / Phonepe / Paytm
9742062081 (Ayushi Sinha)
You can directly buy from this page
Kindly share a screenshot once the payment is made either in the group or on personal chat.
Note: Once the payment is made, you will be added to a WhatsApp group for all further communication about classes.