Pizza Making Volume 2 (with and without yeast)
Pizza Making Volume 2 (with and without yeast)
Pizza Making Volume 2 (with and without yeast)
  • Load image into Gallery viewer, Pizza Making Volume 2 (with and without yeast)
  • Load image into Gallery viewer, Pizza Making Volume 2 (with and without yeast)
  • Load image into Gallery viewer, Pizza Making Volume 2 (with and without yeast)

Pizza Making Volume 2 (with and without yeast)

Regular price
Rs. 199.00
Sale price
Rs. 199.00
Regular price
Sold out
Unit price
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Certificate & Recordings Provided Immersive QnA Session

Duration: 5 Days course - 1 Module per day (Each Module is for 1 Hour)

Pizza Making Volume 2

Day 1 
• Basic pizza dough and fermentation (instant)
• Marinara sauce 
• Vegetable Farmhouse Pizza 

Day 2
CHEESE BURST PIZZA BASE using overnight pizza dough
• Pre-baked Pizza base
• Cheese Sauce
• Hariyali paneer cheese burst pizza (pan)

Day 3
• Mexican thin crust pizza
• Achaari mushroom onion pizza (thin crust)

Day 4
No yeast pizza 
• Pink sauce pasta
• Pink sauce pasta pizza

Day 5
• Garlic pizza bombs 
• Calzones/stuffed pizza

What do you get?
1. Live Classes with Q&A
2. Completion certificate
3. Recordings of all the sessions
4. E-book/notes/assignments
5. Active community on WhatsApp

Language: English, Hindi [Instructor will be using a mix of both languages]

When does the course start?
Timeline - 5 Days
Date - 29th June - 3rd July
Time - 3:30 to 4:30 Pm
Price- 199

Duration - 1 Hour
Where - Live on Zoom

 

How to Pay?
Google pay / Phonepe / Paytm
9742062081 (Ayushi Sinha)

Or

You can directly buy from this page

Kindly share a screenshot once the payment is made either in the group or on personal chat.
Note: Once the payment is made, you will be added to a WhatsApp group for all further communication about classes. 

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