Regional Cuisines
Regional Cuisines
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Regional Cuisines

Regular price
Rs. 399.00
Sale price
Rs. 399.00
Regular price
Sold out
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Regional cuisine of India - Advance cooking

Day 1 Punjabi
- stuffed paneer Makhanwala
- Langar ki dal
- Makkai ki roti

Day 2 Rajasthani
- Malai gatte curry
- shahi kadi pakodi
- masala chaanch

Day 3 Gujarati
- coconut stuffed khandavi
- exotic veg handavo

Day 4 Bengali
- Veg handi kosha
- jhinge aloo posto
- Bhapa sandesh

Day 5 Kashmiri
- lauki yakhani
- Kofta e roganjosh

Day 6 Kerala
- Thalassery biryani
- Malabar veg stew

Day 7 Chettinad
- palkatti Chettinad (paneer)
- Gunpowder Appam
- mushroom lemon pepper fry

Day 8 Goan
- Veg cafreal
- Caldo verde( Portuguese spinach soup)
- Mushroom vindaloo

Day 9 Maharastrain
- Kolhapuri misal sabji
- Bakhari
- Nagpuri masale bhaat

What you get:

1. Live Classes with Q&A
2. Completion certificate
3. Recordings of all the sessions
4. E-book/notes/assignments
5. Active community on WhatsApp

Language: English & Hindi

Note: All classes will be conducted over the Zoom video app. Once the payment is made, you will be added to a Whatsapp group for all further communication about classes.

What is the cost?

It only costs Rs. 199 for the entire course + certificate + course recordings + access to a WhatsApp community for Q&A with the Trainer.

When does the course start:

DATE: 4th Oct - 13th Oct
TIME: 7 Pm - 8 PM
original Price - 349

Timeline: 9 days

Duration: 60 minutes

Where: Live on Zoom

How to Pay?
Google Pay or PhonePe or PayTm
9742062081 (Ayushi Sinha)

Customer care: 080-471-84665


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