Pizza making (with and without yeast)
Pizza making (with and without yeast)
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Pizza making (with and without yeast)

Regular price
Rs. 199.00
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Rs. 199.00
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Certificate & Recordings Provided Immersive QnA Session

Duration: 5 Days course - 1 Module per day (Each Module is of 1 Hour)

Day 1
- Pizza base making (with yeast & 2 types of fermentation)
- Understanding fast and slow fermentation in pizza dough making
- Veggie Overloaded Pizza

Day 2
- Schezwan Pizza
- Tandoori Paneer Cheese Burst Pizza

Day 3
- Corn & Kebab Pizza with Makhni sauce
- How to make grilled corn kebabs
- How to make makhni sauce

Day 4
- No yeast pizza dough making
- Zingy Paneer Parcel using the no yeast dough

Day 5
- Mushroom thin crust pizza
- Mini Flower Pizza

What do you get?
1. Live Classes with Q&A
2. Completion certificate
3. Recordings of all the sessions
4. E-book/notes/assignments
5. Active community on WhatsApp

Language: English, Hindi [Instructor will be using a mix of both languages]

When does the course start?
Timeline - 5 Days
Dates - 26 April - 30 April
Time - 3:30 to 4:30 Pm
Price- 199

Duration - 1 Hour
Where - Live on Zoom

 

How to Pay?
Google pay / Phonepe / Paytm
9742062081 (Ayushi Sinha)

Or

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Kindly share a screenshot once the payment is made either in the group or on personal chat.
Note: Once the payment is made, you will be added to a WhatsApp group for all further communication about classes. 

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