Certificate & Recordings Provided Immersive QnA Session
Duration: 5 Days course - 1 Module per day (Each Module is of 1 Hour)
- Pizza base making (with yeast & 2 types of fermentation)
- Understanding fast and slow fermentation in pizza dough making
- Veggie Overloaded Pizza
- Schezwan Pizza
- Tandoori Paneer Cheese Burst Pizza
- Corn & Kebab Pizza with Makhni sauce
- How to make grilled corn kebabs
- How to make makhni sauce
- No yeast pizza dough making
- Zingy Paneer Parcel using the no yeast dough
- Mushroom thin crust pizza
- Mini Flower Pizza
What do you get?
1. Live Classes with Q&A
2. Completion certificate
3. Recordings of all the sessions
5. Active community on WhatsApp
Language: English, Hindi [Instructor will be using a mix of both languages]
When does the course start?
Timeline - 5 Days
Dates - 26 April - 30 April
Time - 3:30 to 4:30 Pm
Duration - 1 Hour
Where - Live on Zoom
How to Pay?
Google pay / Phonepe / Paytm
9742062081 (Ayushi Sinha)
You can directly buy from this page
Kindly share a screenshot once the payment is made either in the group or on personal chat.
Note: Once the payment is made, you will be added to a WhatsApp group for all further communication about classes.