South Indian Cooking [veg] [5 + 1 Complimentary]
South Indian Cooking [veg] [5 + 1 Complimentary]
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South Indian Cooking [veg] [5 + 1 Complimentary]

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Rs. 199.00
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Rs. 199.00
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South Indian Cooking [veg] [5 + 1 Complimentary]

Day 1 - SNACKS
-Bonda soup: it’s basically medu vada dipped in sambar
-Thattai: a crispy tea time snack
- shenga chutney (spicy peanut chutney)

Day 2 - RICE/ MILLET PREP
- ragi mudde ( ragi porridge served with spicy sambar)
- puliogre
- Pongal (sweet)

Day 3 - MAINS
- vegetable coconut stew
- mushroom ghee roast

Day 4 - ACCOMPANIMENTS
- idiappam (rice-based string hoppers)
- paniyaram

Day 5 - DESSERT
- Mysore Pak
- Ada pradhaman (milk and rice-based kheer with saffron)

Day 6 - Dosa and Idli Special (Complimentary)
Mysore masala dosa
Button idli
Coconut chutney
Sambar

What you get:

1. Live Classes with Q&A
2. Completion certificate
3. Recordings of all the sessions
4. E-book/notes/assignments
5. Active community on WhatsApp

Language: English & Hindi

Note: All classes will be conducted over the Zoom video app. Once the payment is made, you will be added to a Whatsapp group for all further communication about classes.

What is the cost?

It only costs Rs. 199 for the entire course + certificate + course recordings + access to a WhatsApp community for Q&A with the Trainer.

When does the course start:

Date - 27th May - 2nd June,
Time - 12 pm - 1 pm

Timeline: 5 days
Duration: 45- 50 minutes
Where: Live on Zoom

How to Pay?
Google Pay or PhonePe or PayTm
9742062081 (Ayushi Sinha)

Customer care: 080-471-84665

Or

You can directly buy from this page

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