Ankitha K Vyas
I am an IT professional who always wanted to bake. Whenever I baked my cakes never came out right. At times I felt like giving it up but that baker inside me never allowed me to give it up. I had done a few courses through Alippo and one day I found out about the pro baking course and I couldn’t stop myself from registering for it. I can confidently say that this course has not let me down in terms of what I expected out of it. Our instructor was so patient in teaching us all the techniques and encouraged us to try everything, make mistakes and get back to him with our doubts. He thought us every minute thing which was so insightful and made us learn things from him and built the confidence in us that we can overcome all our flaws in baking and become professionals too. I am confident now to start of my journey to become a professional baker after this course. I’m currently working on starting my journey as a professional homebaker
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My name is Nita Saigal, I’m from Mumbai. I always had a passion for cooking and my dishes were always appreciated by all. In year 2000 I started a small business of making snacks & keeping it at shops where people used to buy as early morning breakfast. My brother had a call Centre and he said why you don't join and start the meals for us, that's how I entered into catering. I would cater lunch n snacks to around 300 students. I always handled everything personally & never left it on staff. In 2005 I stopped the business. And then with my daughter I started trousseau packing n did exhibitions in mumbai, pune, Hyderabad.. Coimbatore till 2011, then took a break and entered into business of trading of parlor n salon products, ayurvedic products, khadi products. I started selling all over Maharashtra with a team of salesman. And also on Amazon & Flipkart. But during lockdown there wasn't much work & I stopped these portals but am still doing the cosmetics & khadi trading.. during lockdown since my cook was not there I got time to peep into youtube channels & started trying recipes. one which put me into business again were cookies & nankhatais. My daughter wanted me to start selling instead of just distributing . And with this we came up with our brand HOMEBAKEOLOGY in year 2021..In this one year i had been learning from you tube only and one fine day I saw the alippo Ad on facebook and joined my first course of Fusion Bakes. I found this way of learning very interesting and one after other took up so many courses of Allipo n this pro baking course also. I realized that what learning with perfection is and how it has improved my skills. specially in baking which was always a dream. bcos I was never able to succeed in baking. So now with all these learnings with the help of perfect teachers, perfect allipo team & perfect platform I think I will be able to prove myself to me first & then people around that there is no age for learning firstly and that i can do what i dreamt of. Thanks to Alippo & the team for bringing so much confidence in me for atleast moving ahead to fulfil my dream of baking & cooking.
- Product Formulation
My name is Payal Mahajan, founder of 'Ark- A Step Beyond Ordinary' an authentic, nature-infused hair and skin care line. I am passionate about self-care and leading a positive lifestyle. I reside in Delhi with my beautiful family. I would describe myself as inquisitive and caring. Ark- A Step Beyond Ordinary Payal Mahajan has always believed that a little bit of attention to self-care will make one feel more connected to oneself and the world around. It all started with the passion to infuse nature in her hair and skincare routine. Over time, her creations became her family's go-to hair and skin care products. This motivated her to learn more about the hair and skin care needs out there and as said “the nectar of life is sweet only when shared with others”, it gave birth to 'Ark- A Step Beyond Ordinary' an authentic hair and skin care line.
Professionally, am a teacher who pursued my passion for baking post retirement. Since, I got introduced to the Alippo learning center for multiple courses, I’ve not had a full week - having enrolled for several of the programs. The courses have helped me stay motivated through the learning process, and my Alippo journey has been beyond a year now. Ever since I started attending the Alippo workshops, there has been no looking back. The courses have helped learn several new things helping build confidence in myself. I started my own home baking brand - Viva Santana, initially starting off with tea cakes and now gradually moving into other different types of cakes. I am still learning new techniques from Alippo towards becoming a baking entrepreneur and I am sure there’s so much more to look forward to!
I'm based in Mumbai & started my journey in the cake industry. I started to bake for family and friends then explored and pursued my interest in baking through sugar twist it was indeed a great journey. I know the covid period was really difficult for everyone, but this period has given me a new way of my life I just wanted to come over my frustration, so decided to do something with my whole heart and saw a few videos of baking… so I thought let me just give a try for it. I started baking watching videos on FB, Instagram, and YouTube, and slowly started baking for home, then friends and then I started taking small orders from my friends. I started with customization cakes as everyone wanted as per their mindset, so took the challenge and moved forward, and started getting appreciation from my customers. The professional course helped me to take my business to another level where I learned small things which will really push me to gain more business. With all my family support I am doing it, I am a mother and a housewife + into baking cakes n pastries, but trust me time management help me to do I highly recommend the Alippo course which helped me to take my business to another level! I am grateful
I am 37 years old and have a kid aged 8 years. I am an engineer by profession. I have 7 years of experience in IT industry. My passion for baking started in 2020. I am making whipped cream cakes for my friends and relatives since then. Now I want to expand my business by learning the art of baking professionally.
Myself pallavi komawar, Asstt Professor in Hotel mgt institute, Ngp. I joined this course just to upgrade myself and want to start my own bakery business. This course has helped me a lot and boosted my confidence. Thanks for all the support and guidance. Just a beginning and a long way to go 🙂
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