There's nothing like baking to relieve stress! Baking courses at Alippo - make cakes, bread, cookies, biscuits while learning top-notch skills from the experts!
Upcoming Baking Courses ⌛
Want to know how to make the tastiest sourdough bread this Christmas? In this LIVE course of 7 days, you'll learn to make a sourdough boule, dark cocoa sourdough, special Christmas sourdough bread, and the list goes on! Learn from our best, Chef Minali, and leave the course you're most confident to even start a new business venture!
Starting 09 Dec
How to master baking? Professional home baker Pooja will walk you through the baking fundamentals from beginning to end so you can bake anything! Join a 5 day LIVE course session and you’ll learn the technique because we’ve got the recipe! From the basics of cake sponges all the way to the Frosting, Cookies, Bread Making, Teatime Cake, and much more
Starting 13 Dec
Has baking always excited you, but the path has been wobbly and not exciting? Then stop searching and join us for the best online learning experience with offline feels and do it along with chef in the class. In this 4 weeks bake along course you will get immense knowledge of baking, you will learn the science of baking and so many recipes like tarts, brownies, sponges, cookies and so much more from our expert Chef Lisa
Starting 16 Dec
It's time to have the tastiest cookies without any guilt of having junk! We have introduced a new course of healthy and sugar-free cookies that will give you the feels of the regular favourite cookies you have! Learn with Chef Pooja in this 5-day LIVE course, how to make Multigrain cookies, Vegan cookies, Diabetic Friendly cookies and all types of alternatives! Enrol in this amazing course now! Note: We will not be using maida or any refined sugar
Starting 20 Dec
Baking Quiz 🎲
Would you like to know what kind of baker you are?
Here's a small quiz to help you gauge your baking proficiency, and a course will be suggested according to your performance.
Get Free Baking E-book 😍
We will send you a free ebook on Baking Category when you enter your phone number below.Because learning should never stop!
Baking Calculation Made Easier
To help you manage your business and calculate the cost of your ingredients, we have created a tool to help you calculate selling price.
Our Star Instructors 🌟
Chef Sushil Our Baking Expert
He is a food technologist. Has done a lot of product innovation and research in baking. He has a strong belief ...See more
- 13+ years of experience
- Taught over 3000+ students
- Ratings - 4.6/5
Chef Pooja Our Baking Expert
Chef Pooja is the proud owner of Cupcake Glory and a professional home baker in Bengaluru who specialises in e ...See more
- 6+ years of experience
- Taught over 3000+ students
- Ratings - 4.9/5
Chef Tanya Our Baking Expert
Chef Tanya is a culinary expert and food entrepreneur from Bhopal who specialises in baking, Italian, Mexican, ...See more
- 5+ years of experience
- Taught over 1500+ students
- Ratings - 4.8/5
Chef Sandeep Our Baking Expert
Chef Sandeep obtained his hotel management training at the Swiss Cesar Ritz School of hotels. presently involv ...See more
- 10+ years of experience
- Taught over 3000+ students
- Ratings - 4.8/5
Have doubts about something ??
If you have any questions, please do not hesitate to contact us.
Alippo's Business Women 🔥
Hello my name is Mayesha Khan I am from Indore doing my graduation from lucknow from Babu Banarasi Das University i am a home baker since last 1 year. It has been started as a hobby and now it is my passion I love to bake cakes and cupcakes when I was in class 11th I started generating my interest in baking then I get to know about alippo and my first class was with chef Pooja basic baking then I get the confidence to make cakes more prettier you can see on my Instagram page for more details.
Ankitha K Vyas
I am an IT professional who always wanted to bake. Whenever I baked my cakes never came out right. At times I felt like giving it up but that baker inside me never allowed me to give it up. I had done a few courses through Alippo and one day I found out about the pro baking course and I couldn’t stop myself from registering for it. I can confidently say that this course has not let me down in terms of what I expected out of it. Our instructor was so patient in teaching us all the techniques and encouraged us to try everything, make mistakes and get back to him with our doubts. He thought us every minute thing which was so insightful and made us learn things from him and built the confidence in us that we can overcome all our flaws in baking and become professionals too. I am confident now to start of my journey to become a professional baker after this course. I’m currently working on starting my journey as a professional homebaker
Sarbjeet Kaur Gosal
I did graduation in fashion designing but chose bakery business beacuse baking attracts me and I am very passionate for baking. In july 2021 I joined Alippo and completed 30 plus food course with alippo, and now my own bakery business with the help of team alippo. Thankyou
S. Sabhia Farzana
I’m an Homemaker and an Entrepreneur as well. I have started my business in 2020 and in process of building customer base. Receives orders from Zomato sometimes.
Myself pallavi komawar, Asstt Professor in Hotel mgt institute, Ngp. I joined this course just to upgrade myself and want to start my own bakery business. This course has helped me a lot and boosted my confidence. Thanks for all the support and guidance. Just a beginning and a long way to go 🙂
Hello, I am Pooja Hooda,, Baking is my passion. I love to bake n serve people. The love & encouragement from my family & friends motivated me to be a home baker. My journey to establish a brand was like a roller coaster. Some days it was up, doing well and then for some days no orders. There was no consistency. One day during Instagram scrolling I came across ALIPPO, quite impressive and decided to join the premium module and very happy that I joined. It really gave me confidence, minutest details was discussed by CHEF SUSHIL. I added so many recipes in my catalog and learnt how can I expand my business via social media. Really grateful to team Alippo. All things under one roof. If any home baker wants to expand its business must join ALIPPO for proper growth. Thankyou team ALIPPO.
I am a home baker. Good teaching, I have learned a lot from chef. Thank you so much for this beautiful platform.
My self Nausheen iqbal. I stay in Kolkata, I started my baker journey with alippo 4 months ago and now I have completed my bakery course recently and started my business as a home baker & I’m very happy. Maine apni journey alippo k sath shuro ki or is course mai mujhe bohot sari facilities mili jin mai se ek khod ki bard banane ka moka mila and now I have a brand called fresh bite and now I’m happy with my brand.
I'm Swahini Bansod from Nagpur. I'm a teacher by profession. I liked baking but only as a hobby. I like to bake only during festivals and special occasions. In 2020 I lost my teaching job due to pandemic. During lockdown I could see myself baking too often. My cousin has a small daily needs shop. I started keeping few baked goods like cup cakes and doughnuts for sale. People liked it. Then I went ahead and started keeping it regularly. During those times I also provided lot of baked products for the needy people as well. That gave me more joy in baking. I also registered FSSAI. In the mean time I came across baking classes by Alippo. The first course that I did with Alippo was 5 days baking classes. When I did the first course I learnt so many things about baking techniques. After that I did many other short courses like cookies, doughnuts, puff & pies etc. In July I came to know that Alippo has introduced Premium baking course as well. I joined the course and it has equipped me more. I was able to understand things like role of ingredients, methods and techniques. So in September 2020 started selling few baked items at an economical rates which anyone could afford. Now we get orders from people from all walks of life. The main purpose of Aroma is to spread the joy of giving.
I am Manjula Dinakaran, 55 years old, home maker grandmom of 4 grandchildren. I started healthy baking for my grandchildren. They were my first critics.. when they enjoyed my baking I explored into homemade chocolates and attended lot of workshops… my week will be filled with baking ideas.. my first big batch was for 2021 Diwali.. I started receiving good reviews from friends and family. Slowly started having small orders by word of mouth… and we started out with our brand M- Made with Love We received our fssai certificate few months back and now I am working on orders for family and friends special occasions!! Alippo course is helpful for me to learn how baking can be done professionally and what are the process of establishing my brand For all women, age is no barrier, follow your passion and interests even one small baby step at a time is enough towards your journey of happiness
I have been a single parent with three children. I used to be full time service In the private sector, and retired to start my work on my own. I began Aunty's Home and Kitchen in 2019, in order to continue earning. I started a paying guest accommodation and tutor small kids. Meanwhile, I had this interest in baking and baked only for family, friends and guests. Now l have been learning with Alippo since January this year and by the middle of the year, I was already selling cupcakes, muffins and cakes. Now, I am on my way to achieving my dream to be a baker. Alippo is certainly playing a huge role in helping me achieve my dream. Initially, I started as a paying guest accommodation for working ladies. I used to bake only on occasions for my home and guests. When l came across Alippo, early this year and completed various courses in baking, I delved deeper into the arena of baking and started selling cupcakes, muffins and cakes. It is now almost a year, I started the professional baking course a month ago and l am already being recognized as a baker. There are a few hindrances, (cultural likes and preferences) which will take some time to overcome. My journey continues and hope to be established in the Home Bakery Business too!
I am 37 years old and have a kid aged 8 years. I am an engineer by profession. I have 7 years of experience in IT industry. My passion for baking started in 2020. I am making whipped cream cakes for my friends and relatives since then. Now I want to expand my business by learning the art of baking professionally.
I am a home baker and joined this course to enhance my skills. It was very small business would hardly get orders of family members but now I have flawless finishing and good amount of orders.
Professionally, am a teacher who pursued my passion for baking post retirement. Since, I got introduced to the Alippo learning center for multiple courses, I’ve not had a full week - having enrolled for several of the programs. The courses have helped me stay motivated through the learning process, and my Alippo journey has been beyond a year now. Ever since I started attending the Alippo workshops, there has been no looking back. The courses have helped learn several new things helping build confidence in myself. I started my own home baking brand - Viva Santana, initially starting off with tea cakes and now gradually moving into other different types of cakes. I am still learning new techniques from Alippo towards becoming a baking entrepreneur and I am sure there’s so much more to look forward to!
Myself Dr. Dhanya from kerala, an ayurveda doctor by profession. Running my own baking business since 2 and half years. Dhaneeys homebakes started in May 2020. It started with a single cake which I made for my son's birthday, Now we make more than 25 items all from home kitchen, all are preservative free.
I'm sheetal.D.Jain Professionally I'm a pharmacist and by choice I have become a baker and own sheetals_bake_house. Started as a part time baker in 2019 with lecturer job in pharmacy college. Eventually dropped out of job and became a full time home baker with help and support of parents and sister. I joined alippo to just learn new things and Premium course help me to understand lots of things & my mistakes too.
My name is Nita Saigal, I’m from Mumbai. I always had a passion for cooking and my dishes were always appreciated by all. In year 2000 I started a small business of making snacks & keeping it at shops where people used to buy as early morning breakfast. My brother had a call Centre and he said why you don't join and start the meals for us, that's how I entered into catering. I would cater lunch n snacks to around 300 students. I always handled everything personally & never left it on staff. In 2005 I stopped the business. And then with my daughter I started trousseau packing n did exhibitions in mumbai, pune, Hyderabad.. Coimbatore till 2011, then took a break and entered into business of trading of parlor n salon products, ayurvedic products, khadi products. I started selling all over Maharashtra with a team of salesman. And also on Amazon & Flipkart. But during lockdown there wasn't much work & I stopped these portals but am still doing the cosmetics & khadi trading.. during lockdown since my cook was not there I got time to peep into youtube channels & started trying recipes. one which put me into business again were cookies & nankhatais. My daughter wanted me to start selling instead of just distributing . And with this we came up with our brand HOMEBAKEOLOGY in year 2021..In this one year i had been learning from you tube only and one fine day I saw the alippo Ad on facebook and joined my first course of Fusion Bakes. I found this way of learning very interesting and one after other took up so many courses of Allipo n this pro baking course also. I realized that what learning with perfection is and how it has improved my skills. specially in baking which was always a dream. bcos I was never able to succeed in baking. So now with all these learnings with the help of perfect teachers, perfect allipo team & perfect platform I think I will be able to prove myself to me first & then people around that there is no age for learning firstly and that i can do what i dreamt of. Thanks to Alippo & the team for bringing so much confidence in me for atleast moving ahead to fulfil my dream of baking & cooking.
Sheebajafer here. I'm from the Tamil Nadu city of Erode. I was a beginner when I first enrolled in this course. But now that this course is over, I've learned a lot. My career development has been greatly aided by the course. currently engaged in.
Customer Success Stories 🎯
Take a look at how our customers feel about the courses and the work they've done.
I am an architect, interior designer and friend's baker. I used to bake and decorate cakes only for friends & family members. As for my nature I am always trying to experiment and make new creativity with cake but lack of knowledge in caramel, hazelnut, cheese cream. I always make chocolate truffles and black forest cake. I had done my verines and entremets course through Alippo app which was my first course in Alippo. It was the turning point for my cake's flavour. The Chef explained about the cake and its fillings so well. It was a great opportunity for me to learn new and different flavours. I really enjoyed the course and found it very interesting. Now I can play with coffee, hazelnut, caramel & cheese in my cake for flavour as well as decoration. I did 2-3 courses from the Alippo and every time I gain different knowledge from different bakers at a very low cost. I can make different flavours of verines, entremets and cakes. Thanks a lot Alippo and the team. You are doing very great work 💪
It was my first time taking an online course with Alippo. The bread & puff course was wonderful & had a great learning experience. Chef Pooja & her team were really good & helpful. I am happy to choose Alippo. Highly recommend it to others🔥
Alippo is the best & most highly recommended platform for those who wish to learn & stand independently. Alippo's chef is fantastic; he explains every step, gives us lots of tips & tricks, and I look forward to doing more courses with Alippo. I really enjoyed the wedding cake session thanks to chef Maria ma'am and I expect her to conduct more sessions in the future ❤️❤️❤️❤️
Alippo offers a wide variety of baking courses. About a month ago, I discovered them and have already taken 5+ courses with them. You are such an amazing team 😍
Many thanks to Alippo for all the courses that have helped me start my own small business from home. I have taken over 20 classes from Alippo. Proper notes are given for every session to ensure proper teaching and understanding. Once again, thank you Alippo🥰
Short Reads on Baking
Wednesday | October 26th, 2022
These baking blogs will satisfy your sweet tooth and inspire you for every occasion. Tips & techniques, recipes, articles, fresh ideas, and hacks for both beginners and advanced bakers. Come explore everything under one page.
5 Min ReadRead Full →
Monday | September 26th, 2022
If you love tea and cake, then this is the blog for you! Here we will post recipes, tips and techniques for the perfect tea cake. Whether you're a beginner or an expert, we hope you'll find something new and exciting here. So come on in and let's get started!
Tuesday | September 20th, 2022
Here you will find recipes for all sorts of delicious baked snacks, as well as tips and techniques to help you perfect your baking skills. So what are you waiting for? Get baking!
Tuesday | September 20th, 2022
When it comes to cake, very few can compete with the classic red velvet cake. This iconic cake has been around for centuries and has a rich history. The red velvet cake is perfect for any occasion, whether you are looking for a show-stopping centrepiece for a birthday party or a simple dessert for a dinner party. This recipe is easy to follow and produces a delicious cake that is sure to impress your guests.
Tuesday | September 20th, 2022
Protein is an essential nutrient that helps our bodies repair and builds muscle. So not only are protein cookies a healthier choice, but they can also help you stay fuller longer. If you're looking for a delicious and nutritious snack to help you power through your day, then look no further than protein cookies!
Become part of the 100K+ community 💬
Learn with the people who share your same interest in taking courses at Alippo and becoming part of our growing community
Frequently asked questions about Baking ⁉
At Alippo, we offer a variety of professional and beginner courses in Baking to enhance your skills. We give you the freedom to learn from anywhere at any time, with the availability of each session's recording on our application. Join Alippo and get access to our knowledge bank.
At Alippo we believe in the inclusivity and diversity of our customers. We offer various Baking courses in regional language (Hindi) and English as well. All our Baking expert instructors take the sessions in a dual-linguistic manner, wherein they instruct in English as well as Hindi.
Classes at Alippo are between 1-1.5 hours long and last for four to five days. This schedule allows you to learn new skills, practice your techniques, and learn more about Baking
No problem! You get lifetime access to recordings of the same LIVE session after 30 mins and you can watch anytime.
We offer live practical Baking courses led by our expert instructors. Every step of the process is demonstrated during the live classes. Furthermore, study materials will be provided.
If you have any inquiries or require more details, please get in touch with us at email@example.com
Why learn Baking with Alippo 🎯
Learn with the people who share your same interest by taking courses at alippo and becoming part of our growing community
Why learn Baking 🤔
There are thousands of Baking businesses generating crores of revenue. Alippo will help you take your dream one step further by introducing you to the world of Baking.
How can it help you ⁉️
Baking is not only a revenue generating business, but also a highly required skill, every month there are thousands of jobs created and freelance work being offered around Baking.
Why learn with Alippo 💭
Alippo currently has offered a number of courses where Baking courses is one of most well received courses. The starting price of the Baking course is Rs 149 where you get access to all the Baking course materials such as videos and PDFs.