BAKING
There's nothing like baking to relieve stress! Baking courses at Alippo - make cakes, bread, cookies, biscuits while learning top-notch skills from the experts!
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FREE webinars designed to help grow your business or expand your skills.
How to Start Your Home Baking Business
Find out how to start a home baking business and get your first 10 orders by attending a live webinar
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Host - Sukriti Soni
Upcoming Baking Courses ⌛
Flower & Spice Millet Cookies
Keeping up with the health trends and best tastes, we have brought you an elaborate flavourful range of millet biscuits with a blast of spices and textures to play around with. Register for the course today to learn amazing vegan, gluten-free and fusion cookies to add to your menu!
Starting 06 Jun
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Mille Feuille
Indulge in the art of pastry-making with our three-day Mille-Feuille course! Discover the secrets of creating perfect puff sheets and the techniques of lamination. Explore the art of assembling and finishing Mille-Feuille with both Bourbon and blueberry fillings. Master the making of diplomat cream and understand the plating process of individual Mille-Feuille. Elevate your pastry skills and impress your guests with this decadent French dessert.
Starting 13 Jun
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Boulangerie (Bread Making)
Get your hands doughy and your taste buds tantalized with our 3-day Boulangerie course! Learn the art of bread-making with French fougasse, shape and serve Greek feta bread, and twist up a classic pretzel with salted honey butter. Discover the secrets of yeast, scoring, and pretzel shaping while enjoying the delicious fruits of your labour. Join us for a mouth-watering journey into the world of baking.
Starting 16 Jun
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Cake Fillings
Indulge in Sweet Temptations: Join our 2-Day Journey into Dessert Fillings and Sauces! From decadent chocolate namelaka to delicate cardamom cremeux, discover the secrets of trending fillings with perfect textures. Learn to create luscious mousse fillings like berry mousseline, thick mango confit, and tangy lemon clear gel. Elevate your dessert game with fluffy mousselines and exquisite flavors. Don't miss this sweet opportunity - Enroll now and become a master of cake fillings
Starting 19 Jun
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Cheese Making
Discover the joy of homemade cheese with our three-day course! From creamy bocconcini to tangy feta and even processed cheese, learn how to make your own delicious cheeses at home. Master the use of rennet and explore different milk options for cheese making. Achieve the perfect texture for each cheese and impress your friends and family with your newfound skills. Join us for a cheesy adventure!
Starting 21 Jun
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Start Your Baking Business
Learn all the basics of Brand Building and Marketing right from marking your presence on one of the most powerful tool today which is Social Media to holding your foot in the offline market. The right sense of utilising finances to skills and then conquering the market will be our Core Agenda through this extensive course
Starting 01 Jul
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Tie Dye Cakes
Unleash your creativity and master the art of creating the most trending tie-dye cakes in this exhilarating 3-day live course with Chef Maaria. Dive into the enchanting world of silky smooth ganache, learn the secrets to crafting perfect buttercream, and discover how to achieve the most beautiful tie-dye effects on your cakes using a mesmerizing combination of buttercream and gel colors. Join us on this captivating culinary journey and transform your cakes into edible works of art that will leave everyone in awe.
Starting 24 Jun
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Flans & Puddings
Starting 24 Jun
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Market Style Cakes
Do you love cakes but struggle to make them at home like the ones you find in the market? Fear not! Chef Pooja is here to guide you through the process step by step, teaching you how to create a sponge and do icing like a professional. In this comprehensive course, she will provide you with plenty of tips and tricks to help you master the art of cake-making. So, whether you're a beginner or an experienced baker, you're sure to learn something new and improve your skills with Chef Pooja's expert guidance.
Starting 28 Jun
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Market Style Cookies
Do you love cookies but struggle to make them at home like the ones you find in the market? Fear not! Chef Pooja is here to guide you through the process step by step, teaching you how you can make cookies at home with 2 variations, she will provide you with plenty of tips and tricks to help you master the art of cookie-making. So, whether you're a beginner or an experienced baker, you're sure to learn something new and improve your skills with Chef Pooja's expert guidance.
Starting 30 Jun
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Market Style Pizza Making
Do you love Pizza but struggle to make them at home like the ones you find in the market? Fear not! Chef Pooja is here to guide you through the process step by step, teaching you how you can make Pizza at home with 2 variations, she will provide you with plenty of tips and tricks to help you master the art of pizza-making. So, whether you're a beginner or an experienced baker, you're sure to learn something new and improve your skills with Chef Pooja's expert guidance.
Starting 03 Jul
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Verrines
This course offers a delightful exploration of savory and sweet verrines. In the savory section, you'll master the art of making Mexican fried rice and refried beans, create a refreshing mint sour cream, and receive a recipe for nachos. In the sweet section, you'll learn to make authentic mango-flavored rabdi, craft shredded phylo sheets from scratch, create homemade cream cheese, and discover the art of assembling sweet verrines. Join us for a journey of culinary creativity and indulge in these delectable layered treats.
Starting 05 Jul
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Become a Professional Baker
Now it's your chance to become a baking entrepreneur at home. In this 13-weeks course, learn the authentic dishes along with recipe costing, menu planning, and certification like FSSAI, and NSDC with perks like - live sessions, lifetime recording access, detailed e-books & much more. Hurry, ENROLL TODAY!
Starting 06 Jul
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Sourdough Master Course
Get ready to embark on a journey of taste and tradition with our sourdough course! Learn the art of baking delicious, crusty bread using only flour, water, salt, and your sourdough starter. Our videos will guide you through every process step, from creating and feeding your starter to mastering the perfect crust and crumb. Whether you're a beginner or a seasoned baker, our course is designed to help you achieve the best possible results every time. Join us and discover the unique flavours and textures of homemade sourdough bread! Sign up now and take the first step towards becoming a sourdough baking pro.
Starting 25 May
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Get Free Baking E-book 😍
We will send you a free ebook on Baking Category when you enter your phone number below.
Because learning should never stop!
Baking Cost Calculation Made Easier
To help you manage your business and calculate the cost of your ingredients, we have created a tool to help you calculate selling price.
Ingredients Costs
Delivery Charges
Additional Charges
Packaging Costs
Our Star Instructors 🌟
Chef Sushmita
Chef Sushmita, who is located in Bangalore, has experience working in several five-star hotels, including the Taj, ITC, and Shangri-La. specialising in baking, mixology, international, Indian, and other cuisines. She also teaches workshops for Alippo internally, curates modules on various cuisines, and has a thorough understanding of international cuisines. She has worked in this field for more than ten years, and for the previous five years, she has been a culinary mentor, teaching more than 5000 students. She is well-liked by the kids due to her cheerful personality and engaging teaching approach.
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Chef Tanya
Chef Tanya is a culinary expert and food entrepreneur from Bhopal. She specializes in baking, Italian, Mexican, and Indian cuisine. She has expertise in healthy cooking & baking and her healthy baking workshops are popular among the students. She is also a food photographer and conducts food styling workshops. With an experience of more than 5 years, Chef Tanya is currently working with well-known brands and has taught more than 2000 students.
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Chef Pooja
Chef Pooja is the proud owner of Cupcake Glory and a skilled home baker in Bengaluru, specialising in eggless baking as well as all types of cakes, cookies, macarons, puffs, and bread. Chef Pooja is highly recognised for her simple and easy-to-try baking technique. She is one of the most experienced and popular instructors at Alippo and has a total of 10 years of experience as a baking mentor and a bakepreneur. She has taught over 5000 students, and her Eggless Baking Master course is one of her best-selling courses.
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Chef Sushil
Chef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.
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Chef Ashneet Kaur
Ashneet Kaur Anand is a pastry chef from ITM IHM. She has over 5 years of experience and has worked in Taj sats, where she specialized in chocolate walnut brownies loved by all. Her specialty is in creating unique flavors of homemade chocolates. She has successfully trained 1000+ students across the globe online during the lockdown. She specialises in eggless baking only, creating unique cakes like moving car cakes and working clock cakes.
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Chef Zaid Khan
Chef Zaid Arshad Khan is a young and passionate chef, who completed his former training at IHM, Mumbai. He was a former judge for a food competition held at an International School. He is keen to understand the science and the process behind cooking and baking, which led him to pursue food science and technology. He has an immense knowledge of baking and cooking. He loves to share his knowledge, techniques & tips and tricks with the learners.
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Chef Minali Zaveri
Chef Minali Zaveri is an exceptional chef and visionary entrepreneur, having founded two highly regarded dining establishments - The Crème Company and Mr Shift. Minali's educational background, which includes a post-graduate degree in Financial Markets and degrees in Pastry Arts from Sophia College in Mumbai and the prestigious Ferrandi in Paris, sets her apart in the culinary world. Her experience as a head baker and teacher at an NGO for young adults with special needs has allowed her to develop her skills and share her passion for pastry arts with others. As a sought-after pastry consultant for top restaurants in Mumbai, Minali has a well-established reputation for excellence. She takes great pride in her ability to impart her knowledge and skills to others, having taught over 8000 students and provided guidance to help them start and grow their own businesses. Minali is always eager to learn and grow, making her a true leader in the culinary arts.
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Chef Nandini Kapur
Chef Nandini Kapur is an engineer by qualification and a baker by passion. She started baking classes two years ago and now with more than 10000 students, she has been able to live her love of baking in the most accurate form. Apart from baking she is a successful psychologist and has been helping a lot of people deal with challenges. Chef Nandini is always looking forward to bringing more sweetness to every kitchen
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Alippo's Business Women 🔥
Maria arokiam
- Baking
- Chocolate Making
I started my business journey in 2018, and I have dependable customers who love my products.
Mukta Rosalia Tigga
- Baking
I am a baker who wants to steal hearts just by introducing yummy treats. Started from scratch with Alippo and gained confidence with each new recipe that came my way.
Mayesha Khan
- Baking
Hello my name is Mayesha Khan I am from Indore doing my graduation from lucknow from Babu Banarasi Das University i am a home baker since last 1 year. It has been started as a hobby and now it is my passion I love to bake cakes and cupcakes when I was in class 11th I started generating my interest in baking then I get to know about alippo and my first class was with chef Pooja basic baking then I get the confidence to make cakes more prettier you can see on my Instagram page for more details.
Ankitha K Vyas
- Baking
I am an IT professional who always wanted to bake. Whenever I baked my cakes never came out right. At times I felt like giving it up but that baker inside me never allowed me to give it up. I had done a few courses through Alippo and one day I found out about the pro baking course and I couldn’t stop myself from registering for it. I can confidently say that this course has not let me down in terms of what I expected out of it. Our instructor was so patient in teaching us all the techniques and encouraged us to try everything, make mistakes and get back to him with our doubts. He thought us every minute thing which was so insightful and made us learn things from him and built the confidence in us that we can overcome all our flaws in baking and become professionals too. I am confident now to start of my journey to become a professional baker after this course. I’m currently working on starting my journey as a professional homebaker
Sarbjeet Kaur Gosal
- Baking
I did graduation in fashion designing but chose bakery business beacuse baking attracts me and I am very passionate for baking. In july 2021 I joined Alippo and completed 30 plus food course with alippo, and now my own bakery business with the help of team alippo. Thankyou
S. Sabhia Farzana
- Baking
I’m a homemaker and an entrepreneur as well. I started my business in 2020 and am in the process of building my customer base. Receives orders from Zomato sometimes.
Pallavi Komawar
- Baking
Pallavi Komawar, Assistant Professor at the Hotel Management Institute, NGP. I joined this course just to upgrade myself and start my own bakery business. This course has helped me a lot and boosted my confidence. Thanks for all the support and guidance. Just the beginning, and a long way to go.
Pooja Hooda
- Baking
Hello, I am Pooja Hooda, and baking is my passion. I love to bake and serve people. The love and encouragement from my family and friends motivated me to be a home baker. My journey to establish a brand was like a roller coaster. Some days it was up and doing well, and then for some days there were no orders. There was no consistency. One day during Instagram scrolling, I came across Alippo, which was quite impressive, and decided to join the premium module. I am very happy that I joined. It really gave me confidence. The minutest details were discussed by Chef Sushil. I added so many recipes to my catalogue and learned how to expand my business via social media. I'm really grateful to team Alippo. All things under one roof If any home baker wants to expand its business, it must join Alippo for proper growth. Thank you, team Alippo!
Customer Success Stories 🎯
Take a look at how our customers feel about the courses and the work they've done.
Ritu Jain
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I am an architect, interior designer and friend's baker. I used to bake and decorate cakes only for friends & family members. As for my nature I am always trying to experiment and make new creativity with cake but lack of knowledge in caramel, hazelnut, cheese cream. I always make chocolate truffles and black forest cake. I had done my verines and entremets course through Alippo app which was my first course in Alippo. It was the turning point for my cake's flavour. The Chef explained about the cake and its fillings so well. It was a great opportunity for me to learn new and different flavours. I really enjoyed the course and found it very interesting. Now I can play with coffee, hazelnut, caramel & cheese in my cake for flavour as well as decoration. I did 2-3 courses from the Alippo and every time I gain different knowledge from different bakers at a very low cost. I can make different flavours of verines, entremets and cakes. Thanks a lot Alippo and the team. You are doing very great work 💪
Vishwa Joshi
vidya sarate
It was my first time taking an online course with Alippo. The bread & puff course was wonderful & had a great learning experience. Chef Pooja & her team were really good & helpful. I am happy to choose Alippo. Highly recommend it to others🔥
Vanitha Christy
Alippo is the best & most highly recommended platform for those who wish to learn & stand independently. Alippo's chef is fantastic; he explains every step, gives us lots of tips & tricks, and I look forward to doing more courses with Alippo. I really enjoyed the wedding cake session thanks to chef Maria ma'am and I expect her to conduct more sessions in the future ❤️❤️❤️❤️
Alippo Customer
Alippo offers a wide variety of baking courses. About a month ago, I discovered them and have already taken 5+ courses with them. You are such an amazing team 😍
Sucheta Kale
Many thanks to Alippo for all the courses that have helped me start my own small business from home. I have taken over 20 classes from Alippo. Proper notes are given for every session to ensure proper teaching and understanding. Once again, thank you Alippo🥰
Ritu Jain
Rashmi Somani
Short Reads on Baking
Top 5 designs of gravity defying cakes in 2023
Anti gravity cakes are a fun and innovative way to create stunning dessert designs that will impress and delight your guests. With these five designs, you have a variety of options to choose from and can customize each one to suit your taste and style. So why not give it a try and create your anti gravity cake?
17th April, 2023
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10 min read
10 Unique and Delicious Snacks for Your Next Pyjama Party
A pyjama party is a perfect opportunity to indulge in delicious snacks and treats with your closest friends. With these ten delicious and easy snack ideas, you can make your next pajama party a night to remember. Adding an Indian twist to your pajama party snacks is a great
4th March, 2023
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5 Min Read
Vegan And Gluten Free Baking
Vegan and gluten-free baking can present challenges, but the benefits are numerous. Using whole, plant-based ingredients and alternative flours and starches, we can create delicious and healthy baked goods that meet dietary restrictions and are kind to the environment.
4th March, 2023
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5 min read
Pinterest Style Baking: A Guide to Creating Eye-Catching Desserts
Pinterest-style baking is all about creating visually appealing desserts that are sure to catch the eye. Attractive presentation, vibrant colours, unusual flavour combinations, and decorative toppings are key features of this baking style.
3rd March, 2023
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5 Min Read
Celebrate Holi with Colorful and Delicious Baked Treats
With some creativity and tips and tricks, you can make your Holi celebration even more special and memorable. So, put on your apron this Holi, gather your ingredients, and get ready to bake some colourful and delicious treats!
6th March, 2023
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5 Min read
Mixtures of Tasty Combo for Baking: A Guide to Creating Delicious Flavors
In baking, the flavour is everything. The right combination of flavours can elevate a simple dessert to a masterpiece, while the wrong combination can ruin even the most carefully crafted dish.
3rd March, 2023
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5 min Read
Artisanal Baking: Where Passion Meets Flour
So next time you bite into a delicious slice of bread or a flaky pastry, take a moment to appreciate the art and science behind it. And if you want to try something new, why not try artisanal baking yourself? Who knows, you may discover a new passion.
17th February, 2023
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5 Min Read
Top 10 things to bake during the rainy season
In conclusion, rainy days are the perfect opportunity to whip up something warm and comforting in the kitchen. So grab your apron, preheat your oven, and get ready to bake something delicious! And remember, if it rains hard enough, you can always pretend it's just your oven making those sounds.
17th February, 2023
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10 mins read
Baked Snacks for a Perfect Tea Party
Baked snacks are the perfect addition to any tea party. They are delicious, easy to make, and can be presented in various ways to suit everyone's tastes. From scones to sweet treats, there are many baked snack options to choose from. To make your tea party truly memorable, consider serving a selection of baked snacks that are both beautiful and delicious. So get baking, and enjoy your perfect tea party!
17th February, 2023
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5 MINS READ
OTG/OVEN/COOKER
There are a few different methods you can use to bake bread rolls, including using an oven with a convection setting, using a gas stove, or using an oven toaster grill (OTG).
14th February, 2023
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15 min read
Become part of the 100K+ community 💬
Learn with the people who share your same interest in taking courses at Alippo and becoming part of our growing community
Frequently asked questions about Baking ⁉
Why should I enrol for a Baking course at Alippo?
At Alippo, we offer a variety of professional and beginner courses in Baking to enhance your skills. We give you the freedom to learn from anywhere at any time, with the availability of each session's recording on our application. Join Alippo and get access to our knowledge bank.
Are Alippo Baking courses offered in multiple languages
At Alippo we believe in the inclusivity and diversity of our customers. We offer various Baking courses in regional language (Hindi) and English as well. All our Baking expert instructors take the sessions in a dual-linguistic manner, wherein they instruct in English as well as Hindi.
How long are these Baking courses for?
Classes at Alippo are between 1-1.5 hours long and last for four to five days. This schedule allows you to learn new skills, practice your techniques, and learn more about Baking
What happens when one is not able to take a live class?
No problem! You get lifetime access to recordings of the same LIVE session after 30 mins and you can watch anytime.
Are these Baking courses live or pre-recorded?
We offer live practical Baking courses led by our expert instructors. Every step of the process is demonstrated during the live classes. Furthermore, study materials will be provided.
For more queries please write to us at care@alippo.com
Why learn Baking with Alippo 🎯
Learn with the people who share your same interest by taking courses at alippo and becoming part of our growing community
Why learn Baking 🤔
There are thousands of Baking businesses generating crores of revenue. Alippo will help you take your dream one step further by introducing you to the world of Baking.
How can it help you ⁉️
Baking is not only a revenue generating business, but also a highly required skill, every month there are thousands of jobs created and freelance work being offered around Baking.
Why learn with Alippo 💭
Alippo currently has offered a number of courses where Baking courses is one of most well received courses. The starting price of the Baking course is Rs 149 where you get access to all the Baking course materials such as videos and PDFs.