Founded By

Dimple Doshi

• Baking
• Chocolate Making

Hey everyone, I'm Dimple Doshi, and I'm the proud owner of Bake Tweets, a sweet little bakery where I whip up homemade delights like cakes, cookies, chocolates, and so much more. During the lockdown, I began selling celebration cakes, and to my surprise, the orders started pouring in. It all started with friends, then friends of friends, and soon their acquaintances were reaching out too. But I wanted to take my brand beyond just known circles. That's when I turned to Alippo for help. Their marketing techniques opened up a whole new world for me. With their guidance, I've been able to showcase my brand to a wider audience, and now my customer base is growing steadily. So, if you're craving something sweet and homemade, come on over to Bake Tweets. I'd love to share my passion for baking with you!

Founded By

Anisha Gulati

• Baking
• Chocolate Making

In the heart of my cosy kitchen, armed with flour, sugar, and a whole lot of passion, I began a journey that has since become the sweetest chapter of my life. It all started innocently enough, baking treats for my loved ones, and savoring the joy of creating something from scratch. Little did I know that this hobby would soon evolve into a flourishing profession, transforming my life in ways I could never have imagined. My name is Anisha Gulati, and I am a passionate home baker. Initially, my baking exploits were confined to the joy of preparing delectable treats for family gatherings and close friends. The smiles on their faces, the gleam in their eyes when they took that first bite – those were the moments that fueled my love for baking. It wasn't just about making desserts; it was about crafting moments of happiness. As time went by, an interesting pattern emerged. With every batch of cookies and every cake adorned with care, the feedback from my near and dear ones grew more enthusiastic. Their words of encouragement kindled a fire within me, a fire that burned with a desire to share my creations with a wider audience. That's when I took my passion to the next level – I decided to turn my beloved hobby into a profession. Armed with my determination and a newfound aspiration, I delved deeper into the world of baking. Alippo's baking courses became my guiding light, unravelling the mysteries behind the science of baking. I learned about the chemistry of ingredients, the art of balancing flavours, and the secrets of achieving that perfect texture. With every lesson, I felt more equipped to infuse my creations with a touch of magic. My journey was defined by a singular focus: to infuse more flavours into my bakes without compromising on quality. Each cookie, each cake, and every pastry I crafted was a canvas for my culinary creativity. As I honed my skills and experimented with various combinations, my offerings became a symphony of taste, a feast for the senses. As I unveiled my creations to the world, something incredible happened. People began to fall in love with my work, and orders started pouring in. What started as a hobby for my loved ones was now becoming a delight for a much wider circle. Birthdays, weddings, celebrations of all kinds – I had the privilege of adding sweetness to life's most cherished moments. From that first batch of homemade cookies to the intricately designed cakes that now grace my portfolio, the journey has been one of growth, perseverance, and unbridled passion. I look back at those early days when my kitchen was just a humble workshop, and I can't help but smile at how far I've come. There's no looking back now; my path is forward, paved with dreams of more flavours to explore, more smiles to create, and more lives to touch. And so, my journey as a home baker continues. Anisha Gulati – the name now resonates not just with my family and friends, but with all those who have tasted a slice of my passion. As the aroma of freshly baked wonders fills the air and the joy of a well-crafted dessert spreads, I can confidently say that my sweetest dreams have turned into the sweetest reality.

Founded By

Maria arokiam

• Baking
• Chocolate Making

I started my business journey in 2018, and I have dependable customers who love my products.