Sapone and Chocoiza

Founded By

Ankitha K Vyas

• Baking

I am an IT professional who always wanted to bake. Whenever I baked my cakes never came out right. At times I felt like giving it up but that baker inside me never allowed me to give it up. I had done a few courses through Alippo and one day I found out about the pro baking course and I couldn’t stop myself from registering for it. I can confidently say that this course has not let me down in terms of what I expected out of it. Our instructor was so patient in teaching us all the techniques and encouraged us to try everything, make mistakes and get back to him with our doubts. He thought us every minute thing which was so insightful and made us learn things from him and built the confidence in us that we can overcome all our flaws in baking and become professionals too. I am confident now to start of my journey to become a professional baker after this course. I’m currently working on starting my journey as a professional homebaker

Founded By

Dhanya P.S

• Baking

My name is Dr Dhanya am from Kerala and am an ayurvedic doctor by profession. Running my own baking business for two and a half years. Dhaneey's home bakes started in May 2020. It started with a single cake, which I made for my son's birthday. Now we make more than 25 items, all from our home kitchen, all of which are preservative-free.

Founded By

Dolly Doshi

• Baking

I'm a baker by passion and an entrepreneur by profession. Cooking has always been very therapeutic for me, and I have the added benefit of a family that is open to trying new things. In the year 2001, I joined my husband in his business; we have a marketing agency based out of Ahmedabad. I have always loved cooking and baking for people, and once during the COVID-19 pandemic, a friend of mine asked me to bake a cake for her, and the response that I got was truly unbelievable. Which got me thinking: why not experiment more with desserts and start a business out of it? Hence the birth of Magic Whisk. In this journey of mine, the Alippo team has helped a lot, be it in the form of useful insights from the chef or lectures.