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Artisan Breads
Learn bread which is produced using traditional methods and ingredients. Get deeper knowledge of choice of flour type, length of fermentation, and how an artisan loaf is made
Duration
5 DaysLanguage
Hindi & English
Modules
This 5 Days course covers the following topics:
Day 1
Score Multigrain Bread
Score Multigrain Bread
Day 2
Quilted focaccia
Quilted focaccia
Day 3
Ciabatta panini garlic mixed herb bread
Ciabatta panini garlic mixed herb bread
Day 4
Cinnamon crunch bagel
Cinnamon crunch bagel
Day 5
Prosciutto cheese bread
Prosciutto cheese bread
Still have doubts? we are here for you
Meet Your Instructors 💪
Chef Sushil
Chef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science which helps to make products perfect.
Frequently Asked Questions
Yes, these Artisan Breads course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
This Artisan Breads course was previously held live and is now available as a recorded course.
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Artisan Breads course that they are covering.
Yes, the recorded Artisan Breads course contains all of the same information as the live session.
Yes, you will get the certificate and a fully detailed free ebook with the Artisan Breads course.
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
Why you should take this Artisan Breads course
Learn everything LIVE from the expert instructor along with the right tips, tricks and techniques about Artisan Breads
Complete study Artisan Breads e-book material to supplement your learning.
Lifetime access to recordings of the live Artisan Breads courses. Learning is timeless
Certificate with institution logo to enhance your credibility in Artisan Breads.
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