Learn the Advance Techniques of Baking in a 11-days course.
Course schedule
Course duration
11 days
This course includes
Let's explore the benefits of enrolling in this course.
Lifetime community access
Certificate of completion
Course study material
Lifetime recording access
Learn-by-doing with recorded classes
In 11 days, you will learn:
Schedule
Schedule
Day 1
-Lemon & Strawberry Checkerboard Cake
1h- Making lemon & strawberry cake - Understanding how to create the checkerboard effect with sponges - Buttercream frosting
Day 2
- Homemade Fondant & Gumpaste Making
1h- Use of gum paste and fondant paste in advanced baking - How to make fondant at home - How to make fondant cake toppers
Day 3
- Swan Baby Shower Cake
1h- How to make swan neck figures as cake toppers - White chocolate swan wings and tempering process, use of OHP sheets - Frostings
Day 4
- Painted Eggless Paan Macarons
1h- How to make eggless macarons using aquafaba - Paan filled macarons - How paint macarons
Day 5
- Tree Stump Cake
1h- Frosting and icing of sponge to create tree stump effect - Use of more fondant toppers to create mushrooms to give a "forest wood" effect
Day 6
- Mango Truffle Honey Cake
1h- How to make mango flavored truffle cake using fresh mangoes - Frosting of cake and learning how to make honeycomb chocolate garnishes
Day 7
Nutella Cheesecake Kunafa Cake
1h- Introduction to kunafas - How to make kunafa doughs and cake - Layering with cheesecake and Nutella layers
Day 8
- Pink Paradise Wedding Cake (with rice paper sails)
1h- How to make use of rice paper to make elegant sails for wedding cakes - Wedding Cake decorations
Day 9
- Leopard Print Cake
1h- How to create leopard print effect on the sponge - Icing with leopard design
Day 10
- Rainbow Swiss Roll Cake (DIY)
1h- Introduction to swiss rolls - How prepare rainbow Swiss roll batter - How to assemble and roll the cake
Day 11
- Peanut Butter Caramel Popcorn Cake (DIY)
1h- Peanut butter filling sponge with caramel sauce drippings - Caramel popcorn topping for the finished cake
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Pooja
Baking professionalChef Pooja is the proud owner of Cupcake Glory and a skilled home baker in Bengaluru, specialising in eggless baking as well as all types of cakes, cookies, macarons, puffs, and bread. Chef Pooja is highly recognised for her simple and easy-to-try baking technique. She is one of the most experienced and popular instructors at Alippo and has a total of 10 years of experience as a baking mentor and a bakepreneur. She has taught over 5000 students, and her Eggless Baking Master course is one of her best-selling courses.
Conducted over 250+ Sessions
Teaches in English & Hindi
05+ years of Experience
Taught over 350K+ students
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Frequently asked questions
Get your queries addressed right away
Can I watch Baking Advanced Vol 8 course recordings anytime I want?
Yes, these Baking Advanced Vol 8 course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Baking Advanced Vol 8 course classes recorded or LIVE?
This Baking Advanced Vol 8 course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Baking Advanced Vol 8 course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Baking Advanced Vol 8 course that they are covering.
Will this recorded Baking Advanced Vol 8 course help me with all my queries?
Yes, the recorded Baking Advanced Vol 8 course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Baking Advanced Vol 8 course?
Yes, you will get the certificate and a fully detailed free ebook with the Baking Advanced Vol 8 course.
Can I make along with the instructor in this recorded Baking Advanced Vol 8 course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Baking Advanced Vol 8 course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
