Baking Advanced Vol 15
Instructed By Chef Pooja
Hindi & English
This course includes
Let's explore the benefits of enrolling in this course.
Lifetime community access
Certificate of completion
Course study material
Lifetime recording access
Learn-by-doing with recorded classes
In 11 days, you will learn:
Live class was held at 20 Dec, 21. Recording is available.
All about Cake Sponges1h
- Genoise Sponge - A classic European sponge cake that is light and fluffy and is used frequently in layered cakes. - Devil's Food Cake Sponge - An American classic chocolate sponge cake, but with more chocolate than a normal chocolate cake and is used as layered cake with chocolate frosting
Live class was held at 21 Dec, 21. Recording is available.
All about Icings1h
- Checkerboard cake with previous day's sponges - Flavoured Frosting using Whipped cream (3 types) - Chocolate orange - Cherry almond - Honey Lemon - Showing the Sharp edges & frosting of the cake using 5 nozzles
Live class was held at 22 Dec, 21. Recording is available.
- American buttercream - Emine buttercream
Live class was held at 23 Dec, 21. Recording is available.
Exotic Ganaches, Praline and sauces1h
- Ganache - Pecan honey - Lemon Pistachio - Bubblegum - Praline - Hazelnut praline - Sauces - Raspberry coulis
Live class was held at 24 Dec, 21. Recording is available.
- How to make fondant at home - Introductions to fondant tool - Covering of cake with Fondant
Live class was held at 25 Dec, 21. Recording is available.
Gum Paste Flower Making1h
- How to make gum paste from scratch - Frangipani and peonies flowers - Leaves and berries
Live class was held at 27 Dec, 21. Recording is available.
- How to make macarons from scratch - Designer Macrons - Gingerbread filling - Kaju katli filling - Snickers Caramel filling
Live class was held at 28 Dec, 21. Recording is available.
Introduction to Classical french pastry1h
- Craquelin Profiteroles - Craquelin topping - Choux pastry - Cream filling
Live class was held at 29 Dec, 21. Recording is available.
Introduction to short crust pastry (pot pie)1h
- Cheddar cheese short crust pastry - How to make vegetable filling - Baking the pot pie
Live class was held at 30 Dec, 21. Recording is available.
Wedding Cake Day 11h
- How to make royal icing - Edible lace using lace paste - How to make rice paper sail
Live class was held at 31 Dec, 21. Recording is available.
Wedding Cake day 21h
- Build the cake - How to use dowels - Placement of dowels - Assemble the decoratives (Gum paste flowers, leaves and berries made previously)
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Pooja is the proud owner of Cupcake Glory and a skilled home baker in Bengaluru, specialising in eggless baking as well as all types of cakes, cookies, macarons, puffs, and bread. Chef Pooja is highly recognised for her simple and easy-to-try baking technique. She is one of the most experienced and popular instructors at Alippo and has a total of 10 years of experience as a baking mentor and a bakepreneur. She has taught over 5000 students, and her Eggless Baking Master course is one of her best-selling courses.
Conducted over 250+ Sessions
Teaches in English & Hindi
05+ years of Experience
Taught over 350K+ students
We are a perfect match if you are
Who would like to explore recipes and techniques related to baking.
Anyone interested in upgrading their skill set and launching their own home bakery.
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Frequently asked questions
Get your queries addressed right away
Can I watch Baking Advanced Vol 15 course recordings anytime I want?
Yes, these Baking Advanced Vol 15 course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Baking Advanced Vol 15 course classes recorded or LIVE?
This Baking Advanced Vol 15 course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Baking Advanced Vol 15 course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Baking Advanced Vol 15 course that they are covering.
Will this recorded Baking Advanced Vol 15 course help me with all my queries?
Yes, the recorded Baking Advanced Vol 15 course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Baking Advanced Vol 15 course?
Yes, you will get the certificate and a fully detailed free ebook with the Baking Advanced Vol 15 course.
Can I make along with the instructor in this recorded Baking Advanced Vol 15 course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at firstname.lastname@example.org
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Baking Advanced Vol 15 course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.