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Baking Advanced Vol 15

Recorded

    Instructed By Chef Pooja

    Hindi & English

    Learn Pro level baking in our 11 days Advanced Baking course

    Course schedule

    • Course duration

      11 days

    This course includes

    Let's explore the benefits of enrolling in this course.

    • Baking Advanced Vol 15 provides lifetime community access

      Lifetime community access

    • Baking Advanced Vol 15 provides certificate of completion

      Certificate of completion

    • Baking Advanced Vol 15 provides course study material

      Course study material

    • Baking Advanced Vol 15 provides lifetime recording access

      Lifetime recording access

    Learn-by-doing with recorded classes

    In 11 days, you will learn:

    Schedule

  • Day 1

    Live class was held at 20 Dec, 21. Recording is available.

    All about Cake Sponges

    1h

    - Genoise Sponge - A classic European sponge cake that is light and fluffy and is used frequently in layered cakes. - Devil's Food Cake Sponge - An American classic chocolate sponge cake, but with more chocolate than a normal chocolate cake and is used as layered cake with chocolate frosting

  • Day 2

    Live class was held at 21 Dec, 21. Recording is available.

    All about Icings

    1h

    - Checkerboard cake with previous day's sponges - Flavoured Frosting using Whipped cream (3 types) - Chocolate orange - Cherry almond - Honey Lemon - Showing the Sharp edges & frosting of the cake using 5 nozzles

  • Day 3

    Live class was held at 22 Dec, 21. Recording is available.

    Butter cream

    1h

    - American buttercream - Emine buttercream

  • Day 4

    Live class was held at 23 Dec, 21. Recording is available.

    Exotic Ganaches, Praline and sauces

    1h

    - Ganache - Pecan honey - Lemon Pistachio - Bubblegum - Praline - Hazelnut praline - Sauces - Raspberry coulis

  • Day 5

    Live class was held at 24 Dec, 21. Recording is available.

    Fondants

    1h

    - How to make fondant at home - Introductions to fondant tool - Covering of cake with Fondant

  • Day 6

    Live class was held at 25 Dec, 21. Recording is available.

    Gum Paste Flower Making

    1h

    - How to make gum paste from scratch - Frangipani and peonies flowers - Leaves and berries

  • Day 7

    Live class was held at 27 Dec, 21. Recording is available.

    Macarons

    1h

    - How to make macarons from scratch - Designer Macrons - Gingerbread filling - Kaju katli filling - Snickers Caramel filling

  • Day 8

    Live class was held at 28 Dec, 21. Recording is available.

    Introduction to Classical french pastry

    1h

    - Craquelin Profiteroles - Craquelin topping - Choux pastry - Cream filling

  • Day 9

    Live class was held at 29 Dec, 21. Recording is available.

    Introduction to short crust pastry (pot pie)

    1h

    - Cheddar cheese short crust pastry - How to make vegetable filling - Baking the pot pie

  • Day 10

    Live class was held at 30 Dec, 21. Recording is available.

    Wedding Cake Day 1

    1h

    - How to make royal icing - Edible lace using lace paste - How to make rice paper sail

  • Day 11

    Live class was held at 31 Dec, 21. Recording is available.

    Wedding Cake day 2

    1h

    - Build the cake - How to use dowels - Placement of dowels - Assemble the decoratives (Gum paste flowers, leaves and berries made previously)

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Pooja - Baking Advanced Vol 15 course instructor

    Chef Pooja

    Baking professional

    Chef Pooja is the proud owner of Cupcake Glory and a skilled home baker in Bengaluru, specialising in eggless baking as well as all types of cakes, cookies, macarons, puffs, and bread. Chef Pooja is highly recognised for her simple and easy-to-try baking technique. She is one of the most experienced and popular instructors at Alippo and has a total of 10 years of experience as a baking mentor and a bakepreneur. She has taught over 5000 students, and her Eggless Baking Master course is one of her best-selling courses.

    • Conducted over $em{{250+}} Sessions

      Conducted over 250+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • $em{{05+}} years of Experience

      05+ years of Experience

    • Taught over $em{{350K+}} students

      Taught over 350K+ students

    We are a perfect match if you are

    • Baking Advanced Vol 15 suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Baking Advanced Vol 15 suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Baking Advanced Vol 15 suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Baking Advanced Vol 15 suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    Can I watch Baking Advanced Vol 15 course recordings anytime I want?

    Yes, these Baking Advanced Vol 15 course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.

    This Baking Advanced Vol 15 course was previously held live and is now available as a recorded course.

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Baking Advanced Vol 15 course that they are covering.

    Yes, the recorded Baking Advanced Vol 15 course contains all of the same information as the live session.

    Yes, you will get the certificate and a fully detailed free ebook with the Baking Advanced Vol 15 course.

    Yes, you can make with our instructor, you can also take help from the free ebook we provide.

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Baking Advanced Vol 15 course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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