Baking Mastercourse
4.7
English
Recorded
Beginner to Advanced
Welcome to our Baking Mastery course! Learn various sponge cakes, fillings, and buttercreams. Explore cream cakes, cookies, tarts, and more. Elevate your baking skills with our comprehensive modules! Join us for a flavorful adventure!
Course schedule
Course duration
3+ hours
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Doubt solving
Study Material
Lifetime Recording
Learn-by-doing with video lessons
In 3+ hours, you will learn:
Module - OTG Settings
1 class
Module - OTG Settings
1 class
Part 1
Otg Setting
1m 30s- Get details on OTG.
Module - Sponge Family
3 classes
Module - Sponge Family
3 classes
Part 1
Vanilla Sponge - Oil
10m 43s- Learn to make vanilla sponge with oil based.
Part 2
Chocolate Sponge with Butter
6m 8s- Delve into the realm of rich, cocoa-infused sponge cakes made with butter for a luxurious chocolatey experience.
Part 3
Red Velvet Sponge with Butter
5m 50s-Learn how to make the red velvet cake base with butter, offering a unique twist on this beloved classic.
Module - Fillings
5 classes
Module - Fillings
5 classes
Part 1
Non Dairy Whipping Cream
4m 35s- Learn the right techniques to beat the whipping cream.
Part 2
Compote
5m 34s- Master the technique of preparing compote fillings, a combination of fruits and sugar, to infuse your cakes with natural sweetness and moisture.
Part 3
Dark Chocolate Ganache
4m 25s- Learn to make silky smooth and lump free dark chocolate ganache.
Part 4
Milk Chocolate Ganache
2m 9s- Learn to make silky smooth and lump-free milk ganache.
Part 5
Caramel Filling
7m 43s- Learn to make caramel fillings, providing a delectable balance of sweetness and a hint of bitterness for your cake layers.
Module - Types of Butter Creams
3 classes
Module - Types of Butter Creams
3 classes
Part 1
American Buttercream
2m 42s- Learn the art of creating the popular American buttercream, a simple and sweet frosting ideal for cake decorations.
Part 2
Italian Meringue Buttercream
3m 45s- Explore the intricate process of making Italian meringue buttercream, offering a stable and smooth frosting for your cakes.
Part 3
Hot Weather Buttercream
2m 46s- Discover techniques for crafting buttercream that can withstand warm temperatures, ensuring your cakes stay pristine even in heat.
Module - Cream Cakes
3 classes
Module - Cream Cakes
3 classes
Part 1
Butter Scotch Cake
9m 19s- Explore the world of butterscotch-flavored cakes, balancing the sweetness of caramel with the richness of butter.
Part 2
Black Forest Cake
5m 14s- Master the iconic Black Forest Cake, featuring layers of chocolate sponge, cherry compote, and whipped cream.
Part 3
Fresh Fruit Gateau
9m 3s- Learn to assemble a Fresh Fruit Gateau, combining layers of sponge cake with fresh fruits and cream for a refreshing dessert.
Module - Chocolate Cake Cakes
3 classes
Module - Chocolate Cake Cakes
3 classes
Part 1
Sachertorte - Mirror Glaze
5m 42s- Delve into the elegant Sachertorte, a decadent Austrian dessert featuring a glossy mirror glaze atop a chocolate cake.
Part 1
Molten Chocolate Cake
4m 11s- Unlock the secrets of crafting molten chocolate cakes, known for their gooey, lava-like centers that delight the senses with every bite.
Part 3
Mud Cake
5m 8s- Learn to bake a mud cake, characterized by its dense, moist, and intensely chocolatey profile, making it a crowd-pleasing treat.
Module - Dry Cakes
3 classes
Module - Dry Cakes
3 classes
Part 1
Madeleines
9m 37s- Learn the secrets of crafting Madeleines, petite and shell-shaped French cakes with a delicate crumb and a hint of citrus.
Part 2
Chocolate Walnut
7m 3s- Learn the make a chocolate-flavored tea cake with walnuts.
Part 3
English Tea Cakes
8m 52s- Explore the tradition of English tea cakes, discovering a variety of sweet treats that pair perfectly with a cup of tea.
Module - Rusk
2 classes
Module - Rusk
2 classes
Part 1
Plain Rusk
7m 2s- Learn to make plain rusks, a crispy and twice-baked bread product often enjoyed with tea or coffee.
Part 2
Savory Rusk
7m 56s- Master the art of baking savory rusks, infused with herbs and spices for a delightful savory twist.
Module - Brownies
2 classes
Module - Brownies
2 classes
Part 1
Classic Brownie
7m 50s- Learn to bake the quintessential chocolate brownies, known for their rich, fudgy texture and intense chocolate flavor.
Part 2
Peanut Butter Sandwich Brownie
7m 59s- Explore the art of layering peanut butter between brownie layers to create a delicious sandwich-style dessert.
Module - Healthy Dry Cakes
2 classes
Module - Healthy Dry Cakes
2 classes
Part 1
Whole Wheat Dry Cake
6m 41s- Explore the use of whole wheat in dry cake recipes and discover variations to create nutritious and hearty baked goods.
Part 2
Gluten Free Bread
7m 31s- Learn to mak gluten-free banana bread.
Module - Breads
6 classes
Module - Breads
6 classes
Part 1
Challah Bread
10m 10s- Dive into the rich tradition of challah bread, learning the techniques to create a soft and slightly sweet Jewish bread enriched with eggs, typically braided and baked to golden brown perfection, symbolizing warmth, tradition, and celebration
Part 2
Crumpets
7m 39s- Traditional British breakfast pastry with a spongy texture and holes, often served toasted with butter or jam.
Part 3
Stuff Buns
12m 42s- Embarking on a delightful journey to master the art of stuffed buns with Korean inspiration, exploring soft and flavorful dough enveloping savory or sweet fillings, creating a fusion of textures and tastes that will delight our taste buds and spark culinary creativity. Let's savor the process and enjoy the delightful results of our Korean stuffed buns!
Part 4
Foccacia
9m 26s- Discover the aromatic and flavorful world of focaccia bread, learning the techniques to create a light and airy Italian flatbread with a crisp exterior, topped with fragrant herbs, olive oil, and various delicious ingredients
Part 5
Pita Bread
9m 35s- Uncover the secrets of making pita bread, learning the techniques to achieve soft, pocketed flatbreads that are perfect for filling with savoury or sweet ingredients, adding a delightful middle eastern touch to your bakery skills
Part 6
Bread Loaf
9m 52s- Dive into the world of loaf bread or sandwich bread, learning the specific techniques and considerations for creating soft, sliceable, and versatile bread that is perfect for sandwiches, toast, and everyday enjoyment.
Module - Cookies
5 classes
Module - Cookies
5 classes
Part 1
Classic Butter Cookies - Eggless
9m 30s- Understand the proper techniques to make cookies. - Learn to make classic butter cookies.
Part 2
Double Chocolate Cookies - Egg
12m 2s- Explore the art of making delicious double chocolate cookies.
Part 3
Savoury & Spicy Cookies - Eggless
9m 55s- Learn to make savoury & spicy cookies.
Part 4
Alfajores - Egg
10m 59s- Understand the right technique of making authentic alfajores
Part 5
Thumbprint Cookies- Eggless
10m 8s- Discover the techniques of thumbprint cookies.
Module - Tarts
5 classes
Module - Tarts
5 classes
Part 1
Tart Dough
13m 31s- Learn how to make tart dough.
Part 2
Fruit Tart
10m 55s- Explore the delightful world of fruit tarts, learning to create a buttery tart shell filled with an array of fresh, vibrant fruits.
Part 3
Apple Pie
6m 4s- Discover the art of creating classic apple pies, featuring sweet and spiced apple fillings encased in a buttery, flaky pastry crust.
Part 4
Savoury Pie Dough
4m- Learn to make savoury dough.
Part 5
Live at 1:40 PM - 1:45 PM
Chicken Sausage Quiche
5m 53s- Master the art of making non-veg quiche.
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
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🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
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4.7
Course rating
94%
Students loved this Course
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2K+ Students loved it!
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Frequently asked questions
Get your queries addressed right away
How will the Baking Mastercourse course class be conducted?
This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways
Will I be removed from the group once the course Baking Mastercourse is completed?
No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.
Are recorded courses as beneficial as live sessions, and will my doubts be addressed?
Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.
When is the certificate provided for the Baking Mastercourse course?
Your certificate will be ready for download immediately after the Baking Mastercourse course is over.
Will this course help me start my own business?
Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own cake-making business.
Is there a limit to how many times I can watch the recorded class videos?
Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.
Can I access the recorded class videos on different devices, such as my computer, tablet, or smartphone?
Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.
The fee listed is for a single session or for the entire Baking Mastercourse course?
The amount listed is for the entire Baking Mastercourse course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Baking Mastercourse course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
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