Baking Mastercourse

  • 4.7

English

Recorded

Beginner to Advanced

Welcome to our Baking Mastery course! Learn various sponge cakes, fillings, and buttercreams. Explore cream cakes, cookies, tarts, and more. Elevate your baking skills with our comprehensive modules! Join us for a flavorful adventure!

Course schedule

  • Course duration

    3+ hours

This course offers the following benefits for FREE 😍

Let's explore the benefits of enrolling in this course.

  • Study Material

  • Doubt solving

  • Lifetime Recording

Learn-by-doing with video lessons

In 3+ hours, you will learn:

Module - OTG Settings

1 class

  • Part 1

    Otg Setting

    1m 30s

    - Get details on OTG.

  • Part 1

    Vanilla Sponge - Oil

    10m 43s

    - Learn to make vanilla sponge with oil based.

  • Part 2

    Chocolate Sponge with Butter

    6m 8s

    - Delve into the realm of rich, cocoa-infused sponge cakes made with butter for a luxurious chocolatey experience.

  • Part 3

    Red Velvet Sponge with Butter

    5m 50s

    -Learn how to make the red velvet cake base with butter, offering a unique twist on this beloved classic.

  • Part 1

    Non Dairy Whipping Cream

    4m 35s

    - Learn the right techniques to beat the whipping cream.

  • Part 2

    Compote

    5m 34s

    - Master the technique of preparing compote fillings, a combination of fruits and sugar, to infuse your cakes with natural sweetness and moisture.

  • Part 3

    Dark Chocolate Ganache

    4m 25s

    - Learn to make silky smooth and lump free dark chocolate ganache.

  • Part 4

    Milk Chocolate Ganache

    2m 9s

    - Learn to make silky smooth and lump-free milk ganache.

  • Part 5

    Caramel Filling

    7m 43s

    - Learn to make caramel fillings, providing a delectable balance of sweetness and a hint of bitterness for your cake layers.

  • Part 1

    American Buttercream

    2m 42s

    - Learn the art of creating the popular American buttercream, a simple and sweet frosting ideal for cake decorations.

  • Part 2

    Italian Meringue Buttercream

    3m 45s

    - Explore the intricate process of making Italian meringue buttercream, offering a stable and smooth frosting for your cakes.

  • Part 3

    Hot Weather Buttercream

    2m 46s

    - Discover techniques for crafting buttercream that can withstand warm temperatures, ensuring your cakes stay pristine even in heat.

  • Part 1

    Butter Scotch Cake

    9m 19s

    - Explore the world of butterscotch-flavored cakes, balancing the sweetness of caramel with the richness of butter.

  • Part 2

    Black Forest Cake

    5m 14s

    - Master the iconic Black Forest Cake, featuring layers of chocolate sponge, cherry compote, and whipped cream.

  • Part 3

    Fresh Fruit Gateau

    9m 3s

    - Learn to assemble a Fresh Fruit Gateau, combining layers of sponge cake with fresh fruits and cream for a refreshing dessert.

  • Part 1

    Sachertorte - Mirror Glaze

    5m 42s

    - Delve into the elegant Sachertorte, a decadent Austrian dessert featuring a glossy mirror glaze atop a chocolate cake.

  • Part 1

    Molten Chocolate Cake

    4m 11s

    - Unlock the secrets of crafting molten chocolate cakes, known for their gooey, lava-like centers that delight the senses with every bite.

  • Part 3

    Mud Cake

    5m 8s

    - Learn to bake a mud cake, characterized by its dense, moist, and intensely chocolatey profile, making it a crowd-pleasing treat.

  • Part 1

    Madeleines

    9m 37s

    - Learn the secrets of crafting Madeleines, petite and shell-shaped French cakes with a delicate crumb and a hint of citrus.

  • Part 2

    Chocolate Walnut

    7m 3s

    - Learn the make a chocolate-flavored tea cake with walnuts.

  • Part 3

    English Tea Cakes

    8m 52s

    - Explore the tradition of English tea cakes, discovering a variety of sweet treats that pair perfectly with a cup of tea.

  • Part 1

    Plain Rusk

    7m 2s

    - Learn to make plain rusks, a crispy and twice-baked bread product often enjoyed with tea or coffee.

  • Part 2

    Savory Rusk

    7m 56s

    - Master the art of baking savory rusks, infused with herbs and spices for a delightful savory twist.

  • Part 1

    Classic Brownie

    7m 50s

    - Learn to bake the quintessential chocolate brownies, known for their rich, fudgy texture and intense chocolate flavor.

  • Part 2

    Peanut Butter Sandwich Brownie

    7m 59s

    - Explore the art of layering peanut butter between brownie layers to create a delicious sandwich-style dessert.

  • Part 1

    Whole Wheat Dry Cake

    6m 41s

    - Explore the use of whole wheat in dry cake recipes and discover variations to create nutritious and hearty baked goods.

  • Part 2

    Gluten Free Bread

    7m 31s

    - Learn to mak gluten-free banana bread.

  • Part 1

    Challah Bread

    10m 10s

    - Dive into the rich tradition of challah bread, learning the techniques to create a soft and slightly sweet Jewish bread enriched with eggs, typically braided and baked to golden brown perfection, symbolizing warmth, tradition, and celebration

  • Part 2

    Crumpets

    7m 39s

    - Traditional British breakfast pastry with a spongy texture and holes, often served toasted with butter or jam.

  • Part 3

    Stuff Buns

    12m 42s

    - Embarking on a delightful journey to master the art of stuffed buns with Korean inspiration, exploring soft and flavorful dough enveloping savory or sweet fillings, creating a fusion of textures and tastes that will delight our taste buds and spark culinary creativity. Let's savor the process and enjoy the delightful results of our Korean stuffed buns!

  • Part 4

    Foccacia

    9m 26s

    - Discover the aromatic and flavorful world of focaccia bread, learning the techniques to create a light and airy Italian flatbread with a crisp exterior, topped with fragrant herbs, olive oil, and various delicious ingredients

  • Part 5

    Pita Bread

    9m 35s

    - Uncover the secrets of making pita bread, learning the techniques to achieve soft, pocketed flatbreads that are perfect for filling with savoury or sweet ingredients, adding a delightful middle eastern touch to your bakery skills

  • Part 6

    Bread Loaf

    9m 52s

    - Dive into the world of loaf bread or sandwich bread, learning the specific techniques and considerations for creating soft, sliceable, and versatile bread that is perfect for sandwiches, toast, and everyday enjoyment.

  • Part 1

    Classic Butter Cookies - Eggless

    9m 30s

    - Understand the proper techniques to make cookies. - Learn to make classic butter cookies.

  • Part 2

    Double Chocolate Cookies - Egg

    12m 2s

    - Explore the art of making delicious double chocolate cookies.

  • Part 3

    Savoury & Spicy Cookies - Eggless

    9m 55s

    - Learn to make savoury & spicy cookies.

  • Part 4

    Alfajores - Egg

    10m 59s

    - Understand the right technique of making authentic alfajores

  • Part 5

    Thumbprint Cookies- Eggless

    10m 8s

    - Discover the techniques of thumbprint cookies.

  • Part 1

    Tart Dough

    13m 31s

    - Learn how to make tart dough.

  • Part 2

    Fruit Tart

    10m 55s

    - Explore the delightful world of fruit tarts, learning to create a buttery tart shell filled with an array of fresh, vibrant fruits.

  • Part 3

    Apple Pie

    6m 4s

    - Discover the art of creating classic apple pies, featuring sweet and spiced apple fillings encased in a buttery, flaky pastry crust.

  • Part 4

    Savoury Pie Dough

    4m

    - Learn to make savoury dough.

  • Part 5

    Live at 1:40 PM - 1:45 PM

    Chicken Sausage Quiche

    5m 53s

    - Master the art of making non-veg quiche.

  • We are a perfect match if you are

    • Baking Mastercourse suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Baking Mastercourse suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Baking Mastercourse suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Baking Mastercourse suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Customer Reviews

    Take a look at what our customers have to say about our courses

    • 4.7

      Course rating


    • 94%

      Students loved this Course


    • 😍

      2K+ Students loved it!

    • thank you for these great full platform for learning Baking master course again thank you..

    Frequently asked questions

    Get your queries addressed right away

    How will the Baking Mastercourse course class be conducted?

    This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways

    No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.

    Your certificate will be ready for download immediately after the Baking Mastercourse course is over.

    Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own cake-making business.

    Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.

    Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.

    The amount listed is for the entire Baking Mastercourse course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Baking Mastercourse course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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