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Become a Professional Baker

Live Class
Professional

    Instructed By Chef Sushil

    Hindi & English

    Now it's your chance to become a baking entrepreneur at home. In this 13-weeks course, learn the authentic dishes along with recipe costing, menu planning, and certification like FSSAI, and NSDC with perks like - live sessions, lifetime recording access, detailed e-books & much more. Hurry, ENROLL TODAY!

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    Course schedule

    • Course duration

      12 Weeks


    • Course starting from

      6 Jul, 2023


    • Course timings

      04:00 - 06:00 PM

    This course includes

    Let's explore the benefits of enrolling in this course.

    • Become a Professional Baker provides interactive live class

      Interactive live class

    • Become a Professional Baker provides lifetime community access

      Lifetime community access

    • Become a Professional Baker provides certificate of completion

      Certificate of completion

    • Become a Professional Baker provides course study material

      Course study material

    • Become a Professional Baker provides lifetime recording access

      Lifetime recording access

    Learn-by-doing with live classes

    In this 12 Week course, you will learn:

    Module 1 - Introduction

  • Day 1

    06


    JUL

    Live at 4:00 PM - 6:00 PM

    Introduction

    - Introduction to chef and course - Profiling of the customers

  • Day 2

    07


    JUL

    Live at 4:00 PM - 6:00 PM

    Exploring the Kit

    - Tools needed in Baking and best brands to invest in - Knowing our OTG and ovens

  • Day 1

    11


    JUL

    Live at 4:00 PM - 6:00 PM

    Breads- 1

    - Science behind bread - Understanding the role of ingredients in a recipe of bread - Knowing your baking tools & equipment related to bread - Learn how different baking tools & equipment have varied uses in a bakery - Learn how to make milk bread and baguette

  • Day 2

    13


    JUL

    Live at 4:00 PM - 6:00 PM

    Breads- 2

    - Learn to make focaccia bread

  • Day 3

    14


    JUL

    Live at 4:00 PM - 6:00 PM

    Breads- 3

    - Learn to make brioche bun

  • Day 4

    18


    JUL

    Live at 4:00 PM - 6:00 PM

    Sourdough Starter

    - Understand the difference between sourdough bread and normal bread - Learn how to make a starter and understand the ratios

  • Day 1

    20


    JUL

    Live at 4:00 PM - 6:00 PM

    Tarts

    - Understanding the role of shortening in a tart - Knowing your baking tools & equipment related to tarts - Learn how different baking tools & equipment have varied uses in a bakery. > Lemon tart - Business Agenda: One-party order - basic charges can be charged. it can be your own party, family gathering, or a kitty party

  • Day 2

    21


    JUL

    Live at 4:00 PM - 6:00 PM

    Hand Pies

    - Get knowledge of pies - Learn to make raspberry hand pies

  • Day 3

    25


    JUL

    Live at 4:00 PM - 6:00 PM

    Apple Pie

    - Learn to make apple pies

  • Day 4

    27


    JUL

    Live at 4:00 PM - 6:00 PM

    Quiche Making

    - Learn to make quiche

  • Day 1

    28


    JUL

    Live at 4:00 PM - 6:00 PM

    Puff Making

    - Learn to make puffs at home

  • Day 2

    01


    AUG

    Live at 4:00 PM - 6:00 PM

    Croissants

    - Understand the technique to make croissants

  • Day 3

    03


    AUG

    Live at 4:00 PM - 6:00 PM

    Danish Pastry

    - Understand how to make danish pastry

  • Day 4

    04


    AUG

    Live at 4:00 PM - 6:00 PM

    Revision Class

    - Revision of previous classes with our expert

  • Day 1

    08


    AUG

    Live at 4:00 PM - 6:00 PM

    Pound Cake

    - Learn to make pound cake with egg & eggless

  • Day 2

    10


    AUG

    Live at 4:00 PM - 6:00 PM

    Brownie & Blondies

    - Learn to make brownies & blondies

  • Day 3

    11


    AUG

    Live at 4:00 PM - 6:00 PM

    Madeleines & Menu Engineering

    - Learn to make madeleines and understand about menu engineering

  • Day 4

    15


    AUG

    Live at 4:00 PM - 6:00 PM

    Revision Class

    - Revision of previous classes will be done with expert

  • Day 1

    17


    AUG

    Live at 4:00 PM - 6:00 PM

    Macarons

    - Learn to make egg and eggless macarons with fillings

  • Day 2

    18


    AUG

    Live at 4:00 PM - 6:00 PM

    Tiramisu

    - Learn to make tiramisu at home

  • Day 3

    22


    AUG

    Live at 4:00 PM - 6:00 PM

    Cruffins

    - Learn to make cruffins at home

  • Day 1

    29


    AUG

    Live at 4:00 PM - 6:00 PM

    Cookies- 1

    - Understand how to make butter cookies/ red velvet cookies

  • Day 2

    31


    AUG

    Live at 4:00 PM - 6:00 PM

    Cookies- 2

    - Understand the science behind cookie making - Learn to make jeera cookies, double chocolate cookies

  • Day 3

    01


    SEP

    Live at 4:00 PM - 6:00 PM

    Cookies- 3

    - Learn to make vegan, sugarfree, glutenfree with theory

  • Day 4

    05


    SEP

    Live at 4:00 PM - 6:00 PM

    Cookies - 4

    - Learn to make nankhatai, marble & jim jam cookies

  • Day 1

    07


    SEP

    Live at 1:59 AM - 3:59 AM

    Sponge Making

    - Learn the principles of sponge making

  • Day 2

    09


    SEP

    Live at 4:00 PM - 6:00 PM

    Creme cakes

    > Learning different flavours of cakes - Coconut ganache - Master the technique of covering a cake

  • Day 3

    12


    SEP

    Live at 4:00 PM - 6:00 PM

    Cake Making

    - Discover how to make butterscotch sauce - Understand how to do nozzle work

  • Day 1

    15


    SEP

    Live at 4:00 PM - 6:00 PM

    Chocolate Sponge

    - Learn to make chocolate sponge with egg & eggless variation

  • Day 2

    15


    SEP

    Live at 4:00 PM - 6:00 PM

    Ganache Making

    - Chocolate ganache - Rose ganache - Mint ganache - Cake covering

  • Day 1

    21


    SEP

    Live at 4:00 PM - 6:00 PM

    Chocolate Tempering

    - Understand how to temper chocolate - Learn to make fillings

  • Day 2

    22


    SEP

    Live at 4:00 PM - 6:00 PM

    Chocolate Making

    - Learn to make bonbons & truffles

  • Day 1

    26


    SEP

    Live at 4:00 PM - 6:00 PM

    Trending Cakes

    - Learn to make fault line cake

  • Day 2

    28


    SEP

    Live at 4:00 PM - 6:00 PM

    Tier Cakes

    - Learn to make tier cakes - Understand the cake flavours

  • Day 3

    29


    SEP

    Live at 4:00 PM - 6:00 PM

    Knowledge of Healthy Baking

    - Flavour variations of sponge and healthy variations of the same

  • Day 1

    03


    OCT

    Live at 4:00 PM - 6:00 PM

    Fondant Class

    - What is fondant? - Difference between fondant and gum paste - Learn to make buttercream

  • Day 2

    05


    SEP

    Live at 4:00 PM - 6:00 PM

    Fondant Covering

    - Understand the right technique of covering a cake with fondant

  • Day 3

    06


    SEP

    Live at 4:00 PM - 6:00 PM

    Fondant Character

    - Deep knowledge on sugar lace, royal icing & fondant character

  • Day 4

    10


    OCT

    Live at 4:00 PM - 6:00 PM

    Wedding Cake

    - Learn how to make and assemble wedding cake

  • Day 1

    12


    OCT

    Live at 4:00 PM - 6:00 PM

    Cheese Cake

    - Learn to make exotic and most trending cheese cakes and theory behind it

  • Day 2

    13


    OCT

    Live at 4:00 PM - 6:00 PM

    Swiss Roll & Entremet

    - Learn to make swiss rolls with various techniques - Learn the techniques of making entremets

  • Day 3

    17


    OCT

    Live at 4:00 PM - 6:00 PM

    Jarcake / Tub cakes

    - Learn to make jarcakes and tub cakes

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Sushil - Become a Professional Baker course instructor

    Chef Sushil

    Baking professional

    Chef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.

    • Conducted over $em{{210+}} Sessions

      Conducted over 210+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • Rating of $em{{5/5}}

      Rating of 5/5

    • $em{{15+}} years of Experience

      15+ years of Experience

    • Taught over $em{{300K+}} students

      Taught over 300K+ students

    Unlock Bonuses worth Rs.25000/- for FREE 🎁

    What makes us different?

    Let's see why you should choose us over others

    PointersalippoOthers
    Live Interactive Class✔️️✔️️
    Q/A Session✔️️✔️️
    Assignments✔️️
    Course recording✔️️✔️️
    Lifetime community access✔️️
    Business Guidance✔️️
    Expert talk with founders✔️️
    Certificate✔️️

    We are a perfect match if you are

    • Become a Professional Baker suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Become a Professional Baker suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Become a Professional Baker suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Become a Professional Baker suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    I've never used an online meeting app before; will you assist me in joining the session?

    Of course, even if you're new to technology, our team is always available to assist you. Before the session begins, our team guides and assists each participant to the best of their abilities.

    Chef Sushil, our instructor, is knowledgeable and skilled in his field. He is not only humble, but also full of interesting insights that will help you easily understand the session.

    Yes, the Become a Professional Baker course can help you get started. Throughout the course, instructor Chef Sushil shares his years of experience with everyone, providing you with useful insights, tips, and techniques for starting your own baking business.

    No, you will not be removed from the Whatsapp group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    All online Become a Professional Baker course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.

    We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Become a Professional Baker course

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Become a Professional Baker course that they are covering.

    Yes absolutely! We encourage you to do Become a Professional Baker course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.

    No problem! You get lifetime access to recordings of the same LIVE Become a Professional Baker course after 30 mins and you can watch anytime.

    Sorry, the Become a Professional Baker course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.

    Your certificate will be ready for download immediately after the Become a Professional Baker course is over.

    The amount listed is for the entire Become a Professional Baker course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Become a Professional Baker course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

    Keep Learning Keep Growing 🌱