Now it's your chance to become a baking entrepreneur at home. In this 13-weeks course, learn the authentic dishes along with recipe costing, menu planning, and certification like FSSAI, and NSDC with perks like - live sessions, lifetime recording access, detailed e-books & much more. Hurry, ENROLL TODAY!
↓ Download ProspectusCourse schedule
Course duration
12 Weeks
Course starting from
6 Jul, 2023
Course timings
04:00 - 06:00 PM
This course includes
Let's explore the benefits of enrolling in this course.
Interactive live class
Lifetime community access
Certificate of completion
Course study material
Lifetime recording access
Learn-by-doing with live classes
In this 12 Week course, you will learn:
Module 1 - Introduction
Module 1 - Introduction
Day 1
06
JUL
Live at 4:00 PM - 6:00 PM
Introduction
- Introduction to chef and course - Profiling of the customers
Day 2
07
JUL
Live at 4:00 PM - 6:00 PM
Exploring the Kit
- Tools needed in Baking and best brands to invest in - Knowing our OTG and ovens
Module 2 - All About Breads
Module 2 - All About Breads
Day 1
11
JUL
Live at 4:00 PM - 6:00 PM
Breads- 1
- Science behind bread - Understanding the role of ingredients in a recipe of bread - Knowing your baking tools & equipment related to bread - Learn how different baking tools & equipment have varied uses in a bakery - Learn how to make milk bread and baguette
Day 2
13
JUL
Live at 4:00 PM - 6:00 PM
Breads- 2
- Learn to make focaccia bread
Day 3
14
JUL
Live at 4:00 PM - 6:00 PM
Breads- 3
- Learn to make brioche bun
Day 4
18
JUL
Live at 4:00 PM - 6:00 PM
Sourdough Starter
- Understand the difference between sourdough bread and normal bread - Learn how to make a starter and understand the ratios
Module 3 - All About Tarts
Module 3 - All About Tarts
Day 1
20
JUL
Live at 4:00 PM - 6:00 PM
Tarts
- Understanding the role of shortening in a tart - Knowing your baking tools & equipment related to tarts - Learn how different baking tools & equipment have varied uses in a bakery. > Lemon tart - Business Agenda: One-party order - basic charges can be charged. it can be your own party, family gathering, or a kitty party
Day 2
21
JUL
Live at 4:00 PM - 6:00 PM
Hand Pies
- Get knowledge of pies - Learn to make raspberry hand pies
Day 3
25
JUL
Live at 4:00 PM - 6:00 PM
Apple Pie
- Learn to make apple pies
Day 4
27
JUL
Live at 4:00 PM - 6:00 PM
Quiche Making
- Learn to make quiche
Module 4 - All About Puff Making
Module 4 - All About Puff Making
Day 1
28
JUL
Live at 4:00 PM - 6:00 PM
Puff Making
- Learn to make puffs at home
Day 2
01
AUG
Live at 4:00 PM - 6:00 PM
Croissants
- Understand the technique to make croissants
Day 3
03
AUG
Live at 4:00 PM - 6:00 PM
Danish Pastry
- Understand how to make danish pastry
Day 4
04
AUG
Live at 4:00 PM - 6:00 PM
Revision Class
- Revision of previous classes with our expert
Module 5 - All About Dry Cakes
Module 5 - All About Dry Cakes
Day 1
08
AUG
Live at 4:00 PM - 6:00 PM
Pound Cake
- Learn to make pound cake with egg & eggless
Day 2
10
AUG
Live at 4:00 PM - 6:00 PM
Brownie & Blondies
- Learn to make brownies & blondies
Day 3
11
AUG
Live at 4:00 PM - 6:00 PM
Madeleines & Menu Engineering
- Learn to make madeleines and understand about menu engineering
Day 4
15
AUG
Live at 4:00 PM - 6:00 PM
Revision Class
- Revision of previous classes will be done with expert
Module 6 - Niche Products
Module 6 - Niche Products
Day 1
17
AUG
Live at 4:00 PM - 6:00 PM
Macarons
- Learn to make egg and eggless macarons with fillings
Day 2
18
AUG
Live at 4:00 PM - 6:00 PM
Tiramisu
- Learn to make tiramisu at home
Day 3
22
AUG
Live at 4:00 PM - 6:00 PM
Cruffins
- Learn to make cruffins at home
Module 7 - All About Cookies
Module 7 - All About Cookies
Day 1
29
AUG
Live at 4:00 PM - 6:00 PM
Cookies- 1
- Understand how to make butter cookies/ red velvet cookies
Day 2
31
AUG
Live at 4:00 PM - 6:00 PM
Cookies- 2
- Understand the science behind cookie making - Learn to make jeera cookies, double chocolate cookies
Day 3
01
SEP
Live at 4:00 PM - 6:00 PM
Cookies- 3
- Learn to make vegan, sugarfree, glutenfree with theory
Day 4
05
SEP
Live at 4:00 PM - 6:00 PM
Cookies - 4
- Learn to make nankhatai, marble & jim jam cookies
Module 8 - All About Sponge
Module 8 - All About Sponge
Day 1
07
SEP
Live at 1:59 AM - 3:59 AM
Sponge Making
- Learn the principles of sponge making
Day 2
09
SEP
Live at 4:00 PM - 6:00 PM
Creme cakes
> Learning different flavours of cakes - Coconut ganache - Master the technique of covering a cake
Day 3
12
SEP
Live at 4:00 PM - 6:00 PM
Cake Making
- Discover how to make butterscotch sauce - Understand how to do nozzle work
Module 9 - All About Chocolate Cake
Module 9 - All About Chocolate Cake
Day 1
15
SEP
Live at 4:00 PM - 6:00 PM
Chocolate Sponge
- Learn to make chocolate sponge with egg & eggless variation
Day 2
15
SEP
Live at 4:00 PM - 6:00 PM
Ganache Making
- Chocolate ganache - Rose ganache - Mint ganache - Cake covering
Module 10 - Chocolate Making
Module 10 - Chocolate Making
Day 1
21
SEP
Live at 4:00 PM - 6:00 PM
Chocolate Tempering
- Understand how to temper chocolate - Learn to make fillings
Day 2
22
SEP
Live at 4:00 PM - 6:00 PM
Chocolate Making
- Learn to make bonbons & truffles
Module 11 - Tier Cakes
Module 11 - Tier Cakes
Day 1
26
SEP
Live at 4:00 PM - 6:00 PM
Trending Cakes
- Learn to make fault line cake
Day 2
28
SEP
Live at 4:00 PM - 6:00 PM
Tier Cakes
- Learn to make tier cakes - Understand the cake flavours
Day 3
29
SEP
Live at 4:00 PM - 6:00 PM
Knowledge of Healthy Baking
- Flavour variations of sponge and healthy variations of the same
Module 12 - All About Fondant
Module 12 - All About Fondant
Day 1
03
OCT
Live at 4:00 PM - 6:00 PM
Fondant Class
- What is fondant? - Difference between fondant and gum paste - Learn to make buttercream
Day 2
05
SEP
Live at 4:00 PM - 6:00 PM
Fondant Covering
- Understand the right technique of covering a cake with fondant
Day 3
06
SEP
Live at 4:00 PM - 6:00 PM
Fondant Character
- Deep knowledge on sugar lace, royal icing & fondant character
Day 4
10
OCT
Live at 4:00 PM - 6:00 PM
Wedding Cake
- Learn how to make and assemble wedding cake
Module 13 - Cake Derivates
Module 13 - Cake Derivates
Day 1
12
OCT
Live at 4:00 PM - 6:00 PM
Cheese Cake
- Learn to make exotic and most trending cheese cakes and theory behind it
Day 2
13
OCT
Live at 4:00 PM - 6:00 PM
Swiss Roll & Entremet
- Learn to make swiss rolls with various techniques - Learn the techniques of making entremets
Day 3
17
OCT
Live at 4:00 PM - 6:00 PM
Jarcake / Tub cakes
- Learn to make jarcakes and tub cakes
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Sushil
Baking professionalChef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.
Conducted over 210+ Sessions
Teaches in English & Hindi
Rating of 5/5
15+ years of Experience
Taught over 300K+ students
Unlock Bonuses worth Rs.25000/- for FREE 🎁
What makes us different?
Let's see why you should choose us over others
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Frequently asked questions
Get your queries addressed right away
I've never used an online meeting app before; will you assist me in joining the session?
Of course, even if you're new to technology, our team is always available to assist you. Before the session begins, our team guides and assists each participant to the best of their abilities.
Will the class be taught by an experienced instructor?
Chef Sushil, our instructor, is knowledgeable and skilled in his field. He is not only humble, but also full of interesting insights that will help you easily understand the session.
Will the Become a Professional Baker course help me start my own bakery?
Yes, the Become a Professional Baker course can help you get started. Throughout the course, instructor Chef Sushil shares his years of experience with everyone, providing you with useful insights, tips, and techniques for starting your own baking business.
Will I be removed from the Whatsapp group once the course Become a Professional Baker is completed?
No, you will not be removed from the Whatsapp group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.
How will the Become a Professional Baker course class be conducted?
All online Become a Professional Baker course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.
Is the Become a Professional Baker course classes recorded or LIVE?
We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Become a Professional Baker course
Who will be teaching in these classes Become a Professional Baker course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Become a Professional Baker course that they are covering.
Can I do Become a Professional Baker course along with the instructor?
Yes absolutely! We encourage you to do Become a Professional Baker course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.
What if I am not available during the live session of Become a Professional Baker course?
No problem! You get lifetime access to recordings of the same LIVE Become a Professional Baker course after 30 mins and you can watch anytime.
Can the Become a Professional Baker course timings be changed?
Sorry, the Become a Professional Baker course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.
When is the certificate provided for the Become a Professional Baker course?
Your certificate will be ready for download immediately after the Become a Professional Baker course is over.
The fee listed is for a single session or for the entire Become a Professional Baker course?
The amount listed is for the entire Become a Professional Baker course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Become a Professional Baker course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.