Become a Professional Baker B9
Now it's your chance to become a baking entrepreneur at home. In this course, learn the authentic dishes along with recipe costing, menu planning, and certification like FSSAI with perks like - live sessions, lifetime recording access, detailed e-books & much more. Hurry, ENROLL TODAY!
Course schedule
Course duration
12 Weeks
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Doubt solving
Lifetime Recording
Study Material
Learn-by-doing with video lessons
In 12 Weeks, you will learn:
Module - NSDC Video
Module - NSDC Video
Part 1
NSDC Video
1m- Kindly watch the instructional video shared with you for NSDC registration. - Follow the steps carefully up to the pending course approval stage to ensure your registration on the NSDC portal before the meet. (This step is crucial for all participants.)
Module 1 - Introduction
Module 1 - Introduction
Day 1
Live class was held at 06 Jul, 23. Recording is available.
Introduction
2h- Introduction to chef and course - Profiling of the customers
Day 2
Live class was held at 07 Jul, 23. Recording is available.
Exploring the Kit
2h- Tools needed in Baking and best brands to invest in - Knowing our OTG and ovens
Module 2 - All About Breads
Module 2 - All About Breads
Day 0
Ingredient List For Breads
- Please refer to the ingredient list to gather all the necessary materials for your preparation
Day 1
Live class was held at 11 Jul, 23. Recording is available.
Breads- 1
2h- Science behind bread - Understanding the role of ingredients in a recipe of bread - Knowing your baking tools & equipment related to bread - Learn how different baking tools & equipment have varied uses in a bakery - Learn how to make milk bread
Day 1
11
JUL
Recorded class unlocked.
French Baguette
1h- Learn to make french baguette
Day 2
Live class was held at 13 Jul, 23. Recording is available.
Breads- 2
2h- Learn to make focaccia bread
Day 3
Live class was held at 14 Jul, 23. Recording is available.
Breads- 3
2h- Learn to make brioche bun
Day 4
Live class was held at 18 Jul, 23. Recording is available.
Sourdough Starter
2h- Understand the difference between sourdough bread and normal bread - Learn how to make a starter and understand the ratios
Module 3 - All About Tarts
Module 3 - All About Tarts
Day 0
Ingredient List For Tarts
- Please refer to the ingredient list to gather all the necessary materials for your preparation
Day 1
Live class was held at 20 Jul, 23. Recording is available.
Tarts
2h- Understanding the role of shortening in a tart - Knowing your baking tools & equipment related to tarts - Learn how different baking tools & equipment have varied uses in a bakery. > Lemon tart - Business Agenda: One-party order - basic charges can be charged. it can be your own party, family gathering, or a kitty party
Day 2
Live class was held at 21 Jul, 23. Recording is available.
Apple Pie
2h- Learn to make apple pies
Day 3
Live class was held at 25 Jul, 23. Recording is available.
Hand Pies
2h- Get knowledge of pies - Learn to make raspberry hand pies
Day 4
Live class was held at 27 Jul, 23. Recording is available.
Quiche Making
2h- Learn to make quiche
Module 4 - All About Puff Making
Module 4 - All About Puff Making
Day 0
Ingredient List For Puff
- Please refer to the ingredient list to gather all the necessary materials for your preparation
Day 1
Live class was held at 28 Jul, 23. Recording is available.
Puff Making
2h- Learn to make puffs at home
Day 2
French Heart (Recorded class)
2h- In this recorded class you will learn to make french hearts with puff pastry
Day 3
Live class was held at 01 Aug, 23. Recording is available.
Sourdough Starter Bread
2h- Learn to make sourdough breads with starter
Day 4
02
AUG
Recorded class unlocked.
Vol au vent
1h- Learn to make exclusive French Vol au vent
Day 5
Live class was held at 03 Aug, 23. Recording is available.
Puff Filling
2h- Strudle Assembly - Understand how to make mushroom filling - Learn to make French cream
Day 6
Live class was held at 04 Aug, 23. Recording is available.
Croissants
2h- Understand the technique to make croissants
Day 7
07
AUG
Recorded class unlocked.
Danish Pastry
2h- Learn to make danish pastry cinnamon rolls
Day 7
07
AUG
Recorded class unlocked.
Cinnamon Rolls (Pre-recorded)
2h- Learn to make cinnamon rolls in this pre-recorded class
Module 5 - All About Dry Cakes
Module 5 - All About Dry Cakes
Day 0
Ingredient List For Dry Cakes
- Please refer to the ingredient list to gather all the necessary materials for your preparation
Day 1
Live class was held at 08 Aug, 23. Recording is available.
Revision Class
2h- We'll revise previous sessions
Day 2
Live class was held at 10 Aug, 23. Recording is available.
Pound Cake
2h- Learn to make pound cake with egg & eggless
Day 3
14
AUG
Recorded class unlocked.
Tuti Fruity Cake
2h- Explore we can make tutti fruity cake with simple ingredients
Day 4
Live class was held at 16 Aug, 23. Recording is available.
Pistachio Caramel Cake
2h- Learn to make classic caramel sauce - Learn to make classic pistachio sponge
Day 5
16
AUG
Recorded class unlocked.
Browines (Recorded)
2h- Learn to make authentic eggless browines
Day 6
Live class was held at 17 Aug, 23. Recording is available.
Fudge
2h- Learn to make blondie , red velvet brownie & top printed brownie
Day 7
Live class was held at 18 Aug, 23. Recording is available.
Revision Class
12m- Learn to make a wheat variation of dry cake ( recipe curation ) - Understand the concept of menu engineering
Day 8
Multigrain Bread
10s- Learn to make multigrain bread
Module 6 - Niche Products
Module 6 - Niche Products
Day 0
Ingredient List For Niche Products
- Please refer to the ingredient list to gather all the necessary materials for your preparation
Day 1
Live class was held at 22 Aug, 23. Recording is available.
Macarons
2h- Learn to make egg and eggless macarons with fillings
Day 2
23
AUG
Recorded class unlocked.
Madeleines(Recorded)
2h- Learn to make classic french madeleines
Day 3
Live class was held at 24 Aug, 23. Recording is available.
Tiramisu
2h- Learn to make tiramisu at home
Day 4
Live class was held at 25 Aug, 23. Recording is available.
Cruffins
2h- Learn to make cruffins at home
Module 7 - All About Cookies
Module 7 - All About Cookies
Day 0
Ingredient List For Cookies
- Please refer to the ingredient list to gather all the necessary materials for your preparation
Day 1
Live class was held at 01 Sep, 23. Recording is available.
Cookies- 1
2h- Understand how to make butter cookies/ red velvet cookies
Day 2
04
SEP
Recorded class unlocked.
Vegan Cookies
1h- Discover the art of crafting delectable classic vegan cookies with expert tips and tricks
Day 3
Live class was held at 05 Sep, 23. Recording is available.
Cookies- 2
2h- Understand the science behind cookie making - Learn to make jeera cookies, double chocolate cookies
Day 4
06
SEP
Recorded class unlocked.
Center Filled Cookies
2h- learn to make center filled cookies with simple ingredients
Day 5
Live class was held at 08 Sep, 23. Recording is available.
Cookies- 3
2h- Learn to make vegan, sugarfree, glutenfree with theory
Day 6
Live class was held at 12 Sep, 23. Recording is available.
Cookies - 4
2h- Learn to make nankhatai, marble & jim jam cookies
Module 8 - All About Sponge
Module 8 - All About Sponge
Day 0
Ingredient List For Cake
- Please refer to the ingredient list to gather all the necessary materials for your preparation
Day 1
Live class was held at 13 Sep, 23. Recording is available.
Sponge Making
2h- Learn the principles of sponge making
Day 1
Live class was held at 13 Sep, 23. Recording is available.
Hamper Class
1h- Understand how to make hampers for festive season.
Day 2
Live class was held at 14 Sep, 23. Recording is available.
Creme cakes
2h> Learning different flavours of cakes - Coconut ganache - Master the technique of covering a cake
Day 2
Live class was held at 15 Sep, 23. Recording is available.
B2B Session
1h- B2B Collaboration Essentials - Finding & Approaching Partners - Successful Negotiation - Real Success Stories - Practical Tips
Day 3
Live class was held at 21 Sep, 23. Recording is available.
Cake Making
2h- Discover how to make butterscotch sauce - Understand how to do nozzle work
Module 9 - All About Chocolate Cake
Module 9 - All About Chocolate Cake
Day 0
Ingredient List For Cake
- Please refer to the ingredient list to gather all the necessary materials for your preparation
Day 1
Live class was held at 22 Sep, 23. Recording is available.
Chocolate Sponge
2h- Learn to make chocolate sponge with egg & eggless variation
Day 1
Live class was held at 22 Sep, 23. Recording is available.
Hamper Inclusions
2h- How our hampers should look, what products should go in & how to evaluate and increase shelf life.
Day 2
Live class was held at 26 Sep, 23. Recording is available.
Ganache Making
2h- Chocolate ganache - Rose ganache - Mint ganache - Cake covering
Day 3
Live class was held at 29 Sep, 23. Recording is available.
Chocolate Garnishes & Mud Cake
2h- Learn to make chocolate compound garnishes & mud cake
Module 10 - Tier Cakes
Module 10 - Tier Cakes
Day 0
Ingredient List For Cake
- Please refer to the ingredient list to gather all the necessary materials for your preparation
Day 1
Live class was held at 03 Oct, 23. Recording is available.
Trending Cakes
2h- Learn to make fault line cake
Day 2
Live class was held at 05 Oct, 23. Recording is available.
Tier Cakes
2h- Learn to make tier cakes - Understand the cake flavours
Day 3
Live class was held at 07 Oct, 23. Recording is available.
Knowledge of Healthy Baking
2h- Flavour variations of sponge and healthy variations of the same
Module 11 - All About Fondant
Module 11 - All About Fondant
Day 0
Ingredient List Of Fondant Module
- Please refer to the ingredient list to gather all the necessary materials for your preparation
Day 1
Live class was held at 09 Oct, 23. Recording is available.
Practice Session
2h- Do along session with chef zaid
Day 2
Live class was held at 10 Oct, 23. Recording is available.
Fondant Class
2h- What is fondant? - Difference between fondant and gum paste - Learn to make buttercream
Day 3
Live class was held at 12 Oct, 23. Recording is available.
Fondant Covering
2h- Understand the right technique of covering a cake with fondant
Day 4
Live class was held at 13 Oct, 23. Recording is available.
Fondant Character
2h- Deep knowledge on sugar lace & fondant character
Day 6
Live class was held at 17 Oct, 23. Recording is available.
Wedding Cake
2h- Learn how to make and assemble wedding cake
Day 7
Live class was held at 17 Oct, 23. Recording is available.
Fondant Character
2h- Deep knowledge on sugar lace & fondant character
Module 12 - Cake Derivates
Module 12 - Cake Derivates
Day 0
Ingredient List For Cake Derivatives
- Please refer to the ingredient list to gather all the necessary materials for your preparation
Day 1
Live class was held at 19 Oct, 23. Recording is available.
Cheese Cake
2h- Learn to make exotic and most trending cheese cakes and theory behind it
Day 2
Live class was held at 20 Oct, 23. Recording is available.
Swiss Roll & Entremet
2h- Learn to make swiss rolls with various techniques - Learn the techniques of making entremets
Day 3
Live class was held at 26 Oct, 23. Recording is available.
Jarcake / Tub cakes
2h- Learn to make jarcakes and tub cakes
Module 13 - Chocolate Making
Module 13 - Chocolate Making
Day 0
Ingredient List For Chocolate
- Please refer to the ingredient list to gather all the necessary materials for your preparation.
Day 1
Live class was held at 27 Oct, 23. Recording is available.
Chocolate Tempering
2h- Understand how to temper chocolate - Learn to make fillings
Day 2
Live class was held at 31 Oct, 23. Recording is available.
Chocolate Making
2h- Learn to make bonbons & truffles
Day 3
Live class was held at 22 Nov, 23. Recording is available.
Extending your Reach on Social Media
1h- Learn how to get reach through your posts & stories. - Hands-on training to create interactive stories (Insider hacks). - Learn how to schedule a week’s content for your Instagram account. - Get in-depth knowledge about the HVO approach, the 70- 30 rule, and healthy break concept for Instagram engagement.
Part 4
Live class was held at 20 Dec, 23. Recording is available.
Food Lab Testing
1h- Learn various scientific aspects of food testing. - Learn to evaluate your food product. - Learn to design a nutritional label for your food product.
Part 5
Lab Testing Aids
- How should your nutritional label look like - Label generator aids - Manual nutritional value calculation example
Part 6
Live class was held at 08 Feb, 24. Recording is available.
Business Growth with AI Tools
2h- How to use Ai tools for a smarter business approach. - Using Chatgpt for better work efficiency. - Learn to create content and captions for social media in just a click.
Part 8
Live class was held at 23 Feb, 24. Recording is available.
Cloud Kitchen
2h- Learn the fundamentals of cloud kitchen operations, from business planning to menu development, order management, and logistics. - Discover the secrets to running a successful cloud kitchen, including effective financial management, customer experience, and growth strategies. - Draw inspiration from real-world case studies and best practices to optimize your cloud kitchen business.
Module 14 - Requested Recipes
Module 14 - Requested Recipes
Part 1
Requested Recipes
- Find all your requested recipes below
Part 2
Live class was held at 23 Apr, 24. Recording is available.
GST Filling Process
2h 30m- An overview of GST and its various use cases. - Learn about the GST process and its different use cases. - Process of filing GST.
Module 15 - Examination
Module 15 - Examination
Part 1
Exam Guidelines
- Click on the below link for exam guidelines
Day 1
Live class was held at 02 Dec, 23. Recording is available.
Exam
2h- Mandatory to enroll to get NSDC certificate - Live product evaluation made and sent by examinees - Earn votes from the audience for the best presentation
Day 2
Results
- Results will be out on 9th December,2023
Day 5
Live class was held at 22 Dec, 23. Recording is available.
Graduation ceremony
1h- Congratulations on reaching this momentous milestone in your formulation journey! We'll gather to celebrate your hard work, dedication, and perseverance as you step into a new chapter of your life
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Sushil
Baking professionalChef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.
Conducted over 210+ Sessions
Teaches in English & Hindi
Rating of 5/5
15+ years of Experience
Taught over 300K+ students
Unlock Bonuses worth Rs.25000/- for FREE 🎁
We are a perfect match if you are
Small Business Owner
Those who are interested in mastering & strengthening their skills.
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Frequently asked questions
Get your queries addressed right away
I've never used an online meeting app before; will you assist me in joining the session?
Of course, even if you're new to technology, our team is always available to assist you. Before the session begins, our team guides and assists each participant to the best of their abilities.
Will the class be taught by an experienced instructor?
Chef Sushil, our instructor, is knowledgeable and skilled in his field. He is not only humble, but also full of interesting insights that will help you easily understand the session.
Will the Become a Professional Baker B9 course help me start my own bakery?
Yes, the Become a Professional Baker B9 course can help you get started. Throughout the course, instructor Chef Sushil shares his years of experience with everyone, providing you with useful insights, tips, and techniques for starting your own baking business.
Will I be removed from the group once the course Become a Professional Baker B9 is completed?
No, you will not be removed from the Whatsapp group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.
How will the Become a Professional Baker B9 course class be conducted?
All online Become a Professional Baker B9 course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.
Is the Become a Professional Baker B9 course classes recorded or LIVE?
We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Become a Professional Baker B9 course
Who will be teaching in these classes Become a Professional Baker B9 course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Become a Professional Baker B9 course that they are covering.
Can I do Become a Professional Baker B9 course along with the instructor?
Yes absolutely! We encourage you to do Become a Professional Baker B9 course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.
What if I am not available during the live session of Become a Professional Baker B9 course?
No problem! You get lifetime access to recordings of the same LIVE Become a Professional Baker B9 course after 30 mins and you can watch anytime.
Can the Become a Professional Baker B9 course timings be changed?
Sorry, the Become a Professional Baker B9 course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.
When is the certificate provided for the Become a Professional Baker B9 course?
Your certificate will be ready for download immediately after the Become a Professional Baker B9 course is over.
The fee listed is for a single session or for the entire Become a Professional Baker B9 course?
The amount listed is for the entire Become a Professional Baker B9 course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Become a Professional Baker B9 course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
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