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Become a Professional Baker B9

Name: Become a Professional Baker B9
Price: ₹7999 INR

Instructed By Chef Sushil

Hindi & English

Recorded

Advanced

Overview Modules Instructors Reviews

Now it's your chance to become a baking entrepreneur at home. In this course, learn the authentic dishes along with recipe costing, menu planning, and certification like FSSAI with perks like - live sessions, lifetime recording access, detailed e-books & much more. Hurry, ENROLL TODAY!

Course schedule

Course duration
12 Weeks

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Lifetime Recording
Doubt solving
Study Material

Learn-by-doing with video lessons

In 12 Weeks, you will learn:

Module 1 - Introduction

Day 1

Live class was held at 06 Jul, 23. Recording is available.

Introduction

- Introduction to chef and course - Profiling of the customers

Day 2

Live class was held at 07 Jul, 23. Recording is available.

Exploring the Kit

- Tools needed in Baking and best brands to invest in - Knowing our OTG and ovens

Module 2 - All About Breads

Day 0

Ingredient List For Breads

- Please refer to the ingredient list to gather all the necessary materials for your preparation

Day 1

Live class was held at 11 Jul, 23. Recording is available.

Breads- 1

- Science behind bread - Understanding the role of ingredients in a recipe of bread - Knowing your baking tools & equipment related to bread - Learn how different baking tools & equipment have varied uses in a bakery - Learn how to make milk bread

Day 1

JUL

Recorded class unlocked.

French Baguette

- Learn to make french baguette

Day 2

Live class was held at 13 Jul, 23. Recording is available.

Breads- 2

- Learn to make focaccia bread

Day 3

Live class was held at 14 Jul, 23. Recording is available.

Breads- 3

- Learn to make brioche bun

Day 4

Live class was held at 18 Jul, 23. Recording is available.

Sourdough Starter

- Understand the difference between sourdough bread and normal bread - Learn how to make a starter and understand the ratios

Day 5

Live class was held at 01 Aug, 23. Recording is available.

Sourdough Starter Bread

- Learn to make sourdough breads with starter

Module 3 - All About Tarts

Day 0

Ingredient List For Tarts

- Please refer to the ingredient list to gather all the necessary materials for your preparation

Day 1

Live class was held at 20 Jul, 23. Recording is available.

Tarts

- Understanding the role of shortening in a tart - Knowing your baking tools & equipment related to tarts - Learn how different baking tools & equipment have varied uses in a bakery. > Lemon tart - Business Agenda: One-party order - basic charges can be charged. it can be your own party, family gathering, or a kitty party

Day 2

Live class was held at 21 Jul, 23. Recording is available.

Apple Pie

- Learn to make apple pies

Day 3

Live class was held at 25 Jul, 23. Recording is available.

Hand Pies

- Get knowledge of pies - Learn to make raspberry hand pies

Day 4

Live class was held at 27 Jul, 23. Recording is available.

Quiche Making

- Learn to make quiche

Module 4 - All About Puff Making

Day 0

Ingredient List For Puff

- Please refer to the ingredient list to gather all the necessary materials for your preparation

Day 1

Live class was held at 28 Jul, 23. Recording is available.

Puff Making

- Learn to make puffs at home

Day 2

French Heart (Recorded class)

- In this recorded class you will learn to make french hearts with puff pastry

Day 3

AUG

Recorded class unlocked.

Vol au vent

- Learn to make exclusive French Vol au vent

Day 4

Live class was held at 03 Aug, 23. Recording is available.

Puff Filling

- Strudle Assembly - Understand how to make mushroom filling - Learn to make French cream

Day 5

Live class was held at 04 Aug, 23. Recording is available.

Croissants

- Understand the technique to make croissants

Day 6

AUG

Recorded class unlocked.

Danish Pastry

- Learn to make danish pastry from scratch.

Day 7

AUG

Recorded class unlocked.

Cinnamon Rolls (Pre-recorded)

- Learn to make cinnamon rolls in this pre-recorded class

Module 5 - All About Dry Cakes

Day 0

Ingredient List For Dry Cakes

- Please refer to the ingredient list to gather all the necessary materials for your preparation

Day 1

Live class was held at 08 Aug, 23. Recording is available.

Revision Class

- We'll revise previous sessions

Day 2

Live class was held at 10 Aug, 23. Recording is available.

Pound Cake

- Learn to make pound cake with egg & eggless

Day 3

AUG

Recorded class unlocked.

Tutti Fruity Cake

- Explore we can make tutti fruity cake with simple ingredients

Day 4

Live class was held at 16 Aug, 23. Recording is available.

Pistachio Caramel Cake

- Learn to make classic caramel sauce - Learn to make classic pistachio sponge

Day 5

AUG

Recorded class unlocked.

Browines (Recorded)

- Learn to make authentic eggless browines

Day 6

Live class was held at 17 Aug, 23. Recording is available.

Fudge

- Learn to make blondie , red velvet brownie & top printed brownie

Day 7

Live class was held at 18 Aug, 23. Recording is available.

Revision Class

12m

- Learn to make a wheat variation of dry cake ( recipe curation ) - Understand the concept of menu engineering

Day 8

Multigrain Bread

10s

- Learn to make multigrain bread

Module 6 - Niche Products

Day 0

Ingredient List For Niche Products

- Please refer to the ingredient list to gather all the necessary materials for your preparation

Day 1

Live class was held at 22 Aug, 23. Recording is available.

Macarons

- Learn to make egg and eggless macarons with fillings

Day 2

AUG

Recorded class unlocked.

Madeleines(Recorded)

- Learn to make classic french madeleines

Day 3

Live class was held at 24 Aug, 23. Recording is available.

Tiramisu

- Learn to make tiramisu at home

Day 4

Live class was held at 25 Aug, 23. Recording is available.

Cruffins

- Learn to make cruffins at home

Module 7 - All About Cookies

Day 0

Ingredient List For Cookies

- Please refer to the ingredient list to gather all the necessary materials for your preparation

Day 1

Live class was held at 01 Sep, 23. Recording is available.

Cookies- 1

- Understand how to make butter cookies/ red velvet cookies

Day 2

SEP

Recorded class unlocked.

Vegan Cookies

- Discover the art of crafting delectable classic vegan cookies with expert tips and tricks

Day 3

Live class was held at 05 Sep, 23. Recording is available.

Cookies- 2

- Understand the science behind cookie making - Learn to make jeera cookies, double chocolate cookies

Day 4

SEP

Recorded class unlocked.

Center Filled Cookies

- learn to make center filled cookies with simple ingredients

Day 5

Live class was held at 08 Sep, 23. Recording is available.

Cookies- 3

- Learn to make vegan, sugarfree, glutenfree with theory

Day 6

Live class was held at 12 Sep, 23. Recording is available.

Cookies - 4

- Learn to make nankhatai, marble & jim jam cookies

Module 8 - All About Sponge

Day 0

Ingredient List For Cake

- Please refer to the ingredient list to gather all the necessary materials for your preparation

Day 1

Live class was held at 13 Sep, 23. Recording is available.

Sponge Making

- Learn the principles of sponge making

Day 1

Live class was held at 13 Sep, 23. Recording is available.

Hamper Class

- Understand how to make hampers for festive season.

Day 2

Live class was held at 14 Sep, 23. Recording is available.

Creme cakes

> Learning different flavours of cakes - Coconut ganache - Master the technique of covering a cake

Day 2

Live class was held at 15 Sep, 23. Recording is available.

B2B Session

- B2B Collaboration Essentials - Finding & Approaching Partners - Successful Negotiation - Real Success Stories - Practical Tips

Day 3

Live class was held at 21 Sep, 23. Recording is available.

Cake Making

- Discover how to make butterscotch sauce - Understand how to do nozzle work

Module 9 - All About Chocolate Cake

Day 0

Ingredient List For Cake

- Please refer to the ingredient list to gather all the necessary materials for your preparation

Day 1

Live class was held at 22 Sep, 23. Recording is available.

Chocolate Sponge

- Learn to make chocolate sponge with egg & eggless variation

Day 1

Live class was held at 22 Sep, 23. Recording is available.

Hamper Inclusions

- How our hampers should look, what products should go in & how to evaluate and increase shelf life.

Day 2

Live class was held at 26 Sep, 23. Recording is available.

Ganache Making

- Chocolate ganache - Rose ganache - Mint ganache - Cake covering

Day 3

Live class was held at 29 Sep, 23. Recording is available.

Chocolate Garnishes & Mud Cake

- Learn to make chocolate compound garnishes & mud cake

Module 10 - Tier Cakes

Day 0

Ingredient List For Cake

- Please refer to the ingredient list to gather all the necessary materials for your preparation

Day 1

Live class was held at 03 Oct, 23. Recording is available.

Trending Cakes

- Learn to make fault line cake

Day 2

Live class was held at 05 Oct, 23. Recording is available.

Tier Cakes

- Learn to make tier cakes - Understand the cake flavours

Day 3

Live class was held at 07 Oct, 23. Recording is available.

Knowledge of Healthy Baking

- Flavour variations of sponge and healthy variations of the same

Module 11 - All About Fondant

Day 0

Ingredient List Of Fondant Module

- Please refer to the ingredient list to gather all the necessary materials for your preparation

Day 1

Live class was held at 09 Oct, 23. Recording is available.

Practice Session

- Do along session with chef zaid

Day 2

Live class was held at 10 Oct, 23. Recording is available.

Fondant Class

- What is fondant? - Difference between fondant and gum paste - Learn to make buttercream

Day 3

Live class was held at 12 Oct, 23. Recording is available.

Fondant Covering

- Understand the right technique of covering a cake with fondant

Day 4

Live class was held at 13 Oct, 23. Recording is available.

Fondant Character

- Deep knowledge on sugar lace & fondant character

Day 6

Live class was held at 17 Oct, 23. Recording is available.

Wedding Cake

- Learn how to make and assemble wedding cake

Day 7

Live class was held at 17 Oct, 23. Recording is available.

Fondant Character

- Deep knowledge on sugar lace & fondant character

Module 12 - Cake Derivates

Day 0

Ingredient List For Cake Derivatives

- Please refer to the ingredient list to gather all the necessary materials for your preparation

Day 1

Live class was held at 19 Oct, 23. Recording is available.

Cheese Cake

- Learn to make exotic and most trending cheese cakes and theory behind it

Day 2

Live class was held at 20 Oct, 23. Recording is available.

Swiss Roll & Entremet

- Learn to make swiss rolls with various techniques - Learn the techniques of making entremets

Day 3

Live class was held at 26 Oct, 23. Recording is available.

Jarcake / Tub cakes

- Learn to make jarcakes and tub cakes

Module 13 - Chocolate Making

Day 0

Ingredient List For Chocolate

- Please refer to the ingredient list to gather all the necessary materials for your preparation.

Day 1

Live class was held at 27 Oct, 23. Recording is available.

Chocolate Tempering

- Understand how to temper chocolate - Learn to make fillings

Day 2

Live class was held at 31 Oct, 23. Recording is available.

Chocolate Making

- Learn to make bonbons & truffles

Day 3

Live class was held at 22 Nov, 23. Recording is available.

Extending your Reach on Social Media

- Learn how to get reach through your posts & stories. - Hands-on training to create interactive stories (Insider hacks). - Learn how to schedule a week’s content for your Instagram account. - Get in-depth knowledge about the HVO approach, the 70- 30 rule, and healthy break concept for Instagram engagement.

Part 4

Live class was held at 20 Dec, 23. Recording is available.

Food Lab Testing

- Learn various scientific aspects of food testing. - ⁠Learn to evaluate your food product. - ⁠Learn to design a nutritional label for your food product.

Part 5

Lab Testing Aids

- How should your nutritional label look like - ⁠Label generator aids - ⁠Manual nutritional value calculation example

Part 6

Live class was held at 08 Feb, 24. Recording is available.

Business Growth with AI Tools

- How to use Ai tools for a smarter business approach. - Using Chatgpt for better work efficiency. - ⁠Learn to create content and captions for social media in just a click.

Part 8

Live class was held at 23 Feb, 24. Recording is available.

Cloud Kitchen

- Learn the fundamentals of cloud kitchen operations, from business planning to menu development, order management, and logistics. - Discover the secrets to running a successful cloud kitchen, including effective financial management, customer experience, and growth strategies. - Draw inspiration from real-world case studies and best practices to optimize your cloud kitchen business.

Module 14 - Requested Recipes

Part 1

Requested Recipes

- Find all your requested recipes below

Part 2

Live class was held at 23 Apr, 24. Recording is available.

GST Filling Process

2h 30m

- An overview of GST and its various use cases. - Learn about the GST process and its different use cases. - Process of filing GST.

Module 15 - Examination

Part 1

Exam Guidelines

- Click on the below link for exam guidelines

Day 1

Live class was held at 02 Dec, 23. Recording is available.

Exam

- Mandatory to enroll to get NSDC certificate - Live product evaluation made and sent by examinees - Earn votes from the audience for the best presentation

Day 2

Results

- Results will be out on 9th December,2023

Day 5

Live class was held at 22 Dec, 23. Recording is available.

Graduation ceremony

- Congratulations on reaching this momentous milestone in your formulation journey! We'll gather to celebrate your hard work, dedication, and perseverance as you step into a new chapter of your life

Meet Your Instructors

You will be guided through your sessions by these instructors

Chef Sushil

Baking professional

Chef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.

Conducted over 210+ Sessions
Teaches in English & Hindi
Rating of 5/5
15+ years of Experience
Taught over 300K+ students

View Profile

Unlock Bonuses worth Rs.25000/- for FREE 🎁

We are a perfect match if you are

Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.

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Customer Reviews

Take a look at what our customers have to say about our courses

4.7
Course rating

94%
Students loved this Course

😍
6K+ Students loved it!

Mark Veaneay Desouza
Excellent course , especially for thos people like me who are unable to give full time to this work but have solid plans of a start up banker business. God bless the team that has put the course together.

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Frequently asked questions

Get your queries addressed right away

I've never used an online meeting app before; will you assist me in joining the session?

Of course, even if you're new to technology, our team is always available to assist you. Before the session begins, our team guides and assists each participant to the best of their abilities.

Will the class be taught by an experienced instructor?

Chef Sushil, our instructor, is knowledgeable and skilled in his field. He is not only humble, but also full of interesting insights that will help you easily understand the session.

Will the Become a Professional Baker B9 course help me start my own bakery?

Yes, the Become a Professional Baker B9 course can help you get started. Throughout the course, instructor Chef Sushil shares his years of experience with everyone, providing you with useful insights, tips, and techniques for starting your own baking business.

Will I be removed from the group once the course Become a Professional Baker B9 is completed?

No, you will not be removed from the Whatsapp group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

How will the Become a Professional Baker B9 course class be conducted?

All online Become a Professional Baker B9 course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.

Is the Become a Professional Baker B9 course classes recorded or LIVE?

We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Become a Professional Baker B9 course

Who will be teaching in these classes Become a Professional Baker B9 course?

We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Become a Professional Baker B9 course that they are covering.

Can I do Become a Professional Baker B9 course along with the instructor?

Yes absolutely! We encourage you to do Become a Professional Baker B9 course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.

What if I am not available during the live session of Become a Professional Baker B9 course?

No problem! You get lifetime access to recordings of the same LIVE Become a Professional Baker B9 course after 30 mins and you can watch anytime.

Can the Become a Professional Baker B9 course timings be changed?

Sorry, the Become a Professional Baker B9 course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.

When is the certificate provided for the Become a Professional Baker B9 course?

Your certificate will be ready for download immediately after the Become a Professional Baker B9 course is over.

The fee listed is for a single session or for the entire Become a Professional Baker B9 course?

The amount listed is for the entire Become a Professional Baker B9 course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

For more queries please write to us at care@alippo.com