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Become a Professional Baker B9

    Instructed By Chef Sushil

    Hindi & English

    Recorded

    Professional

    Now it's your chance to become a baking entrepreneur at home. In this course, learn the authentic dishes along with recipe costing, menu planning, and certification like FSSAI with perks like - live sessions, lifetime recording access, detailed e-books & much more. Hurry, ENROLL TODAY!

    Course schedule

    • Course duration

      12 Weeks

    Unlock Bonuses worth Rs.25000/- for FREE 🎁

    Let's explore the benefits of enrolling in this course.

    • Lifetime Recording

    • Study Material

    • Doubt solving

    Learn-by-doing with video lessons

    In 12 Weeks, you will learn:

    Module 1 - Introduction

  • Day 1

    Live class was held at 06 Jul, 23. Recording is available.

    Introduction

    2h

    - Introduction to chef and course - Profiling of the customers

  • Day 2

    Live class was held at 07 Jul, 23. Recording is available.

    Exploring the Kit

    2h

    - Tools needed in Baking and best brands to invest in - Knowing our OTG and ovens

  • Day 0

    Ingredient List For Breads

    - Please refer to the ingredient list to gather all the necessary materials for your preparation

  • Day 1

    Live class was held at 11 Jul, 23. Recording is available.

    Breads- 1

    2h

    - Science behind bread - Understanding the role of ingredients in a recipe of bread - Knowing your baking tools & equipment related to bread - Learn how different baking tools & equipment have varied uses in a bakery - Learn how to make milk bread

  • Day 1

    11


    JUL

    Recorded class unlocked.

    French Baguette

    1h

    - Learn to make french baguette

  • Day 2

    Live class was held at 13 Jul, 23. Recording is available.

    Breads- 2

    2h

    - Learn to make focaccia bread

  • Day 3

    Live class was held at 14 Jul, 23. Recording is available.

    Breads- 3

    2h

    - Learn to make brioche bun

  • Day 4

    Live class was held at 18 Jul, 23. Recording is available.

    Sourdough Starter

    2h

    - Understand the difference between sourdough bread and normal bread - Learn how to make a starter and understand the ratios

  • Day 0

    Ingredient List For Tarts

    - Please refer to the ingredient list to gather all the necessary materials for your preparation

  • Day 1

    Live class was held at 20 Jul, 23. Recording is available.

    Tarts

    2h

    - Understanding the role of shortening in a tart - Knowing your baking tools & equipment related to tarts - Learn how different baking tools & equipment have varied uses in a bakery. > Lemon tart - Business Agenda: One-party order - basic charges can be charged. it can be your own party, family gathering, or a kitty party

  • Day 2

    Live class was held at 21 Jul, 23. Recording is available.

    Apple Pie

    2h

    - Learn to make apple pies

  • Day 3

    Live class was held at 25 Jul, 23. Recording is available.

    Hand Pies

    2h

    - Get knowledge of pies - Learn to make raspberry hand pies

  • Day 4

    Live class was held at 27 Jul, 23. Recording is available.

    Quiche Making

    2h

    - Learn to make quiche

  • Day 0

    Ingredient List For Puff

    - Please refer to the ingredient list to gather all the necessary materials for your preparation

  • Day 1

    Live class was held at 28 Jul, 23. Recording is available.

    Puff Making

    2h

    - Learn to make puffs at home

  • Day 2

    French Heart (Recorded class)

    2h

    - In this recorded class you will learn to make french hearts with puff pastry

  • Day 3

    Live class was held at 01 Aug, 23. Recording is available.

    Sourdough Starter Bread

    2h

    - Learn to make sourdough breads with starter

  • Day 4

    02


    AUG

    Recorded class unlocked.

    Vol au vent

    1h

    - Learn to make exclusive French Vol au vent

  • Day 5

    Live class was held at 03 Aug, 23. Recording is available.

    Puff Filling

    2h

    - Strudle Assembly - Understand how to make mushroom filling - Learn to make French cream

  • Day 6

    Live class was held at 04 Aug, 23. Recording is available.

    Croissants

    2h

    - Understand the technique to make croissants

  • Day 7

    07


    AUG

    Recorded class unlocked.

    Danish Pastry

    2h

    - Learn to make danish pastry cinnamon rolls

  • Day 7

    07


    AUG

    Recorded class unlocked.

    Cinnamon Rolls (Pre-recorded)

    2h

    - Learn to make cinnamon rolls in this pre-recorded class

  • Day 0

    Ingredient List For Dry Cakes

    - Please refer to the ingredient list to gather all the necessary materials for your preparation

  • Day 1

    Live class was held at 08 Aug, 23. Recording is available.

    Revision Class

    2h

    - We'll revise previous sessions

  • Day 2

    Live class was held at 10 Aug, 23. Recording is available.

    Pound Cake

    2h

    - Learn to make pound cake with egg & eggless

  • Day 3

    14


    AUG

    Recorded class unlocked.

    Tuti Fruity Cake

    2h

    - Explore we can make tutti fruity cake with simple ingredients

  • Day 4

    Live class was held at 16 Aug, 23. Recording is available.

    Pistachio Caramel Cake

    2h

    - Learn to make classic caramel sauce - Learn to make classic pistachio sponge

  • Day 5

    16


    AUG

    Recorded class unlocked.

    Browines (Recorded)

    2h

    - Learn to make authentic eggless browines

  • Day 6

    Live class was held at 17 Aug, 23. Recording is available.

    Fudge

    2h

    - Learn to make blondie , red velvet brownie & top printed brownie

  • Day 7

    Live class was held at 18 Aug, 23. Recording is available.

    Revision Class

    12m

    - Learn to make a wheat variation of dry cake ( recipe curation ) - Understand the concept of menu engineering

  • Day 8

    Multigrain Bread

    10s

    - Learn to make multigrain bread

  • Day 0

    Ingredient List For Niche Products

    - Please refer to the ingredient list to gather all the necessary materials for your preparation

  • Day 1

    Live class was held at 22 Aug, 23. Recording is available.

    Macarons

    2h

    - Learn to make egg and eggless macarons with fillings

  • Day 2

    23


    AUG

    Recorded class unlocked.

    Madeleines(Recorded)

    2h

    - Learn to make classic french madeleines

  • Day 3

    Live class was held at 24 Aug, 23. Recording is available.

    Tiramisu

    2h

    - Learn to make tiramisu at home

  • Day 4

    Live class was held at 25 Aug, 23. Recording is available.

    Cruffins

    2h

    - Learn to make cruffins at home

  • Day 0

    Ingredient List For Cookies

    - Please refer to the ingredient list to gather all the necessary materials for your preparation

  • Day 1

    Live class was held at 01 Sep, 23. Recording is available.

    Cookies- 1

    2h

    - Understand how to make butter cookies/ red velvet cookies

  • Day 2

    04


    SEP

    Recorded class unlocked.

    Vegan Cookies

    1h

    - Discover the art of crafting delectable classic vegan cookies with expert tips and tricks

  • Day 3

    Live class was held at 05 Sep, 23. Recording is available.

    Cookies- 2

    2h

    - Understand the science behind cookie making - Learn to make jeera cookies, double chocolate cookies

  • Day 4

    06


    SEP

    Recorded class unlocked.

    Center Filled Cookies

    2h

    - learn to make center filled cookies with simple ingredients

  • Day 5

    Live class was held at 08 Sep, 23. Recording is available.

    Cookies- 3

    2h

    - Learn to make vegan, sugarfree, glutenfree with theory

  • Day 6

    Live class was held at 12 Sep, 23. Recording is available.

    Cookies - 4

    2h

    - Learn to make nankhatai, marble & jim jam cookies

  • Day 0

    Ingredient List For Cake

    - Please refer to the ingredient list to gather all the necessary materials for your preparation

  • Day 1

    Live class was held at 13 Sep, 23. Recording is available.

    Sponge Making

    2h

    - Learn the principles of sponge making

  • Day 1

    Live class was held at 13 Sep, 23. Recording is available.

    Hamper Class

    1h

    - Understand how to make hampers for festive season.

  • Day 2

    Live class was held at 14 Sep, 23. Recording is available.

    Creme cakes

    2h

    > Learning different flavours of cakes - Coconut ganache - Master the technique of covering a cake

  • Day 2

    Live class was held at 15 Sep, 23. Recording is available.

    B2B Session

    1h

    - B2B Collaboration Essentials - Finding & Approaching Partners - Successful Negotiation - Real Success Stories - Practical Tips

  • Day 3

    Live class was held at 21 Sep, 23. Recording is available.

    Cake Making

    2h

    - Discover how to make butterscotch sauce - Understand how to do nozzle work

  • Day 0

    Ingredient List For Cake

    - Please refer to the ingredient list to gather all the necessary materials for your preparation

  • Day 1

    Live class was held at 22 Sep, 23. Recording is available.

    Chocolate Sponge

    2h

    - Learn to make chocolate sponge with egg & eggless variation

  • Day 1

    Live class was held at 22 Sep, 23. Recording is available.

    Hamper Inclusions

    2h

    - How our hampers should look, what products should go in & how to evaluate and increase shelf life.

  • Day 2

    Live class was held at 26 Sep, 23. Recording is available.

    Ganache Making

    2h

    - Chocolate ganache - Rose ganache - Mint ganache - Cake covering

  • Day 3

    Live class was held at 29 Sep, 23. Recording is available.

    Chocolate Garnishes & Mud Cake

    2h

    - Learn to make chocolate compound garnishes & mud cake

  • Day 0

    Ingredient List For Cake

    - Please refer to the ingredient list to gather all the necessary materials for your preparation

  • Day 1

    Live class was held at 03 Oct, 23. Recording is available.

    Trending Cakes

    2h

    - Learn to make fault line cake

  • Day 2

    Live class was held at 05 Oct, 23. Recording is available.

    Tier Cakes

    2h

    - Learn to make tier cakes - Understand the cake flavours

  • Day 3

    Live class was held at 07 Oct, 23. Recording is available.

    Knowledge of Healthy Baking

    2h

    - Flavour variations of sponge and healthy variations of the same

  • Day 0

    Ingredient List Of Fondant Module

    - Please refer to the ingredient list to gather all the necessary materials for your preparation

  • Day 1

    Live class was held at 09 Oct, 23. Recording is available.

    Practice Session

    2h

    - Do along session with chef zaid

  • Day 2

    Live class was held at 10 Oct, 23. Recording is available.

    Fondant Class

    2h

    - What is fondant? - Difference between fondant and gum paste - Learn to make buttercream

  • Day 3

    Live class was held at 12 Oct, 23. Recording is available.

    Fondant Covering

    2h

    - Understand the right technique of covering a cake with fondant

  • Day 4

    Live class was held at 13 Oct, 23. Recording is available.

    Fondant Character

    2h

    - Deep knowledge on sugar lace & fondant character

  • Day 6

    Live class was held at 17 Oct, 23. Recording is available.

    Wedding Cake

    2h

    - Learn how to make and assemble wedding cake

  • Day 7

    Live class was held at 17 Oct, 23. Recording is available.

    Fondant Character

    2h

    - Deep knowledge on sugar lace & fondant character

  • Day 0

    Ingredient List For Cake Derivatives

    - Please refer to the ingredient list to gather all the necessary materials for your preparation

  • Day 1

    Live class was held at 19 Oct, 23. Recording is available.

    Cheese Cake

    2h

    - Learn to make exotic and most trending cheese cakes and theory behind it

  • Day 2

    Live class was held at 20 Oct, 23. Recording is available.

    Swiss Roll & Entremet

    2h

    - Learn to make swiss rolls with various techniques - Learn the techniques of making entremets

  • Day 3

    Live class was held at 26 Oct, 23. Recording is available.

    Jarcake / Tub cakes

    2h

    - Learn to make jarcakes and tub cakes

  • Day 0

    Ingredient List For Chocolate

    - Please refer to the ingredient list to gather all the necessary materials for your preparation.

  • Day 1

    Live class was held at 27 Oct, 23. Recording is available.

    Chocolate Tempering

    2h

    - Understand how to temper chocolate - Learn to make fillings

  • Day 2

    Live class was held at 31 Oct, 23. Recording is available.

    Chocolate Making

    2h

    - Learn to make bonbons & truffles

  • Day 3

    Live class was held at 22 Nov, 23. Recording is available.

    Extending your Reach on Social Media

    1h

    - Learn how to get reach through your posts & stories. - Hands-on training to create interactive stories (Insider hacks). - Learn how to schedule a week’s content for your Instagram account. - Get in-depth knowledge about the HVO approach, the 70- 30 rule, and healthy break concept for Instagram engagement.

  • Part 4

    Live class was held at 20 Dec, 23. Recording is available.

    Food Lab Testing

    1h

    - Learn various scientific aspects of food testing. - ⁠Learn to evaluate your food product. - ⁠Learn to design a nutritional label for your food product.

  • Part 5

    Lab Testing Aids

    - How should your nutritional label look like - ⁠Label generator aids - ⁠Manual nutritional value calculation example

  • Part 6

    Live class was held at 08 Feb, 24. Recording is available.

    Business Growth with AI Tools

    2h

    - How to use Ai tools for a smarter business approach. - Using Chatgpt for better work efficiency. - ⁠Learn to create content and captions for social media in just a click.

  • Part 8

    Live class was held at 23 Feb, 24. Recording is available.

    Cloud Kitchen

    2h

    - Learn the fundamentals of cloud kitchen operations, from business planning to menu development, order management, and logistics. - Discover the secrets to running a successful cloud kitchen, including effective financial management, customer experience, and growth strategies. - Draw inspiration from real-world case studies and best practices to optimize your cloud kitchen business.

  • Part 1

    Requested Recipes

    - Find all your requested recipes below

  • Part 2

    Live class was held at 23 Apr, 24. Recording is available.

    GST Filling Process

    2h 30m

    - An overview of GST and its various use cases. - Learn about the GST process and its different use cases. - Process of filing GST.

  • Part 1

    Exam Guidelines

    - Click on the below link for exam guidelines

  • Day 1

    Live class was held at 02 Dec, 23. Recording is available.

    Exam

    2h

    - Mandatory to enroll to get NSDC certificate - Live product evaluation made and sent by examinees - Earn votes from the audience for the best presentation

  • Day 2

    Results

    - Results will be out on 9th December,2023

  • Day 5

    Live class was held at 22 Dec, 23. Recording is available.

    Graduation ceremony

    1h

    - Congratulations on reaching this momentous milestone in your formulation journey! We'll gather to celebrate your hard work, dedication, and perseverance as you step into a new chapter of your life

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Sushil - Become a Professional Baker B9 course instructor

    Chef Sushil

    Baking professional

    Chef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.

    • Conducted over $em{{210+}} Sessions

      Conducted over 210+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • Rating of $em{{5/5}}

      Rating of 5/5

    • $em{{15+}} years of Experience

      15+ years of Experience

    • Taught over $em{{300K+}} students

      Taught over 300K+ students

    Unlock Bonuses worth Rs.25000/- for FREE 🎁

    We are a perfect match if you are

    • Become a Professional Baker B9 suits small business owner

      Small Business Owner

      Those who are interested in mastering & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    I've never used an online meeting app before; will you assist me in joining the session?

    Of course, even if you're new to technology, our team is always available to assist you. Before the session begins, our team guides and assists each participant to the best of their abilities.

    Chef Sushil, our instructor, is knowledgeable and skilled in his field. He is not only humble, but also full of interesting insights that will help you easily understand the session.

    Yes, the Become a Professional Baker B9 course can help you get started. Throughout the course, instructor Chef Sushil shares his years of experience with everyone, providing you with useful insights, tips, and techniques for starting your own baking business.

    No, you will not be removed from the Whatsapp group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    All online Become a Professional Baker B9 course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.

    We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Become a Professional Baker B9 course

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Become a Professional Baker B9 course that they are covering.

    Yes absolutely! We encourage you to do Become a Professional Baker B9 course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.

    No problem! You get lifetime access to recordings of the same LIVE Become a Professional Baker B9 course after 30 mins and you can watch anytime.

    Sorry, the Become a Professional Baker B9 course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.

    Your certificate will be ready for download immediately after the Become a Professional Baker B9 course is over.

    The amount listed is for the entire Become a Professional Baker B9 course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Become a Professional Baker B9 course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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