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Become a Professional Baker B14

Live+Recorded
Professional

    English

    Now it's your chance to become a baking entrepreneur at home. In this course, learn the authentic dishes along with recipe costing, menu planning, and certification like FSSAI, and NSDC with perks like - live sessions, lifetime recording access, detailed e-books & much more. Hurry, ENROLL TODAY!

    Course schedule

    • Course duration

      4 months


    • Course starting from

      28 Feb, 2024


    • Course timings

      -

    This course includes

    Let's explore the benefits of enrolling in this course.

    • Become a Professional Baker B14 provides live class & pre-recorded video

      Live class & Pre-recorded video

    • Become a Professional Baker B14 provides lifetime community access

      Lifetime community access

    • Become a Professional Baker B14 provides certificate of completion

      Certificate of completion

    • Become a Professional Baker B14 provides course study material

      Course study material

    • Become a Professional Baker B14 provides lifetime recording access

      Lifetime recording access

    Learn-by-doing with our live + recorded classes

    In 4 months, you will learn:

    Module- Introduction

    1 class

  • Part 1

    28


    FEB

    Live at 12:00 PM - 2:00 PM

    Orientation & Knowledge on Tools

    - Get an overview of the course - Understanding the importance of tools

  • Part 1

    02


    MAR

    Live at 12:00 PM - 2:00 PM

    Choux Pastries

    - Understand the science behind choux pastry and all the tips & tricks of making choux.

  • Part 2

    09


    MAR

    Live at 12:00 PM - 2:00 PM

    Choux Pastry

    - In this session, participants will be practicing the choux in the class.

  • Part 3

    16


    MAR

    Live at 12:00 PM - 2:00 PM

    Dessert Science

    - Learn about dessert science.

  • Part 4

    23


    MAR

    Live at 12:00 PM - 2:00 PM

    Dessert Science

    - Learn about dessert science.

  • Part 5

    30


    MAR

    Live at 12:00 PM - 2:00 PM

    Cake Science

    - Learn the science behind baking a cake.

  • Part 6

    06


    APR

    Live at 12:00 PM - 2:00 PM

    Cake Do Along Session

    - Practice cake making along with chef.

  • Part 7

    13


    APR

    Live at 12:00 PM - 2:00 PM

    Dry Cake

    - Learn the science behind dry cakes and get practical knowledge as well.

  • Part 8

    20


    APR

    Live at 12:00 PM - 2:00 PM

    Practice Test

    - In this session participants will have the class test on zoom.

  • Part 9

    27


    APR

    Live at 12:00 PM - 2:00 PM

    Bread Science

    - Learn the art & science of bread making.

  • Part 10

    04


    MAY

    Live at 12:00 PM - 2:00 PM

    Sourdough Bread Science

    - Learn to make sourdough bread & science behind it.

  • Part 11

    11


    MAY

    Live at 12:00 PM - 2:00 PM

    Puffs

    - Understand the science behind puff pastry & gain detailed knowledge.

  • Part 12

    18


    MAY

    Live at 12:44 PM - 2:44 PM

    Puffs & Bread

    - We would be learning Apple strudel & Korean cheese bun.

  • Part 13

    25


    MAY

    Live at 12:00 PM - 2:00 PM

    Cookie Science

    - Understand the science behind baking a basic cookie.

  • Part 14

    01


    JUN

    Live at 12:00 PM - 2:00 PM

    Cookie Science

    - Understand the science behind baking a basic cookie.

  • Part 15

    08


    JUN

    Live at 12:00 PM - 2:00 PM

    Tarts

    - Participate in a hands-on tart-making session guided by a professional chef.

  • Part 16

    15


    JUN

    Live at 12:00 PM - 2:00 PM

    Macarons

    - Learn to make macarons with chef in live session.

  • Part 1

    28


    FEB

    Pre-recorded class will unlock at 12:00 PM

    History of Choux Pastry

    - Explore the world of niche desserts including macarons, macaroons, tiramisu, cruffins, and donuts, and their unique characteristics.

  • Part 2

    28


    FEB

    Pre-recorded class will unlock at 12:00 PM

    Types of Choux

    - Explore various types of choux pastry and their versatile applications in both sweet and savory dishes.

  • Part 1

    28


    FEB

    Pre-recorded class will unlock at 12:00 PM

    Flour Selection

    - Examine different types of flours used in choux pastry and their effects on texture and flavor.

  • Part 2

    28


    FEB

    Pre-recorded class will unlock at 12:00 PM

    Fats & Oils

    - Understand the role of fats and oils in choux pastry for structure and richness.

  • Part 3

    28


    FEB

    Pre-recorded class will unlock at 12:00 PM

    Liquids

    - Explore the importance of liquids and eggs in choux dough for hydration and leavening.

  • Part 1

    28


    FEB

    Pre-recorded class will unlock at 12:00 PM

    Classic Profiteroles & Craquelin

    - Learn the essentials of making classic profiteroles, small cream-filled pastries often served as delightful desserts. - Learn how to make a craquelin a crispy topic for choux pastry.

  • Part 2

    28


    FEB

    Pre-recorded class will unlock at 12:00 PM

    Cream Puffs

    - Master the art of making cream puffs, where light and airy choux pastry is filled with various sweet fillings.

  • Part 3

    28


    FEB

    Pre-recorded class will unlock at 12:00 PM

    Eclairs

    - Delve into the techniques for creating eclairs, featuring elongated choux pastries filled with decadent creams and topped with chocolate glaze.

  • Part 4

    28


    FEB

    Pre-recorded class will unlock at 12:00 PM

    Lemon Curd Puffs

    - Explore the preparation of lemon curd puffs, infusing the zesty and citrusy flavors of lemon into choux pastry.

  • Part 5

    28


    FEB

    Pre-recorded class will unlock at 12:00 PM

    Almond Joy Eclairs

    - Master the techniques for crafting Almond Joy eclairs, featuring the flavours of almond, coconut, and chocolate in a choux pastry.

  • Part 6

    28


    FEB

    Pre-recorded class will unlock at 12:00 PM

    Croquembouche Tower

    - Explore the world of the Croquembouche tower, a stunning dessert centerpiece made by stacking cream-filled choux pastries.

  • Part 7

    28


    FEB

    Pre-recorded class will unlock at 12:00 PM

    Churros

    - Discover the art of making churros, crispy and fried choux pastries often enjoyed with cinnamon sugar.

  • Part 8

    28


    FEB

    Pre-recorded class will unlock at 12:00 PM

    Savoury Choux Buns

    - Explore the creation of savoury choux buns, where choux pastry is filled with flavorful and savoury ingredients.

  • Part 9

    28


    FEB

    Pre-recorded class will unlock at 12:00 PM

    Churros Cups

    - Delve into the creation of churros cups, adding a delightful twist to the classic churro presentation.

  • Part 10

    28


    FEB

    Pre-recorded class will unlock at 12:00 PM

    French Crullers

    - Learn to create french cruller with churros dough.

  • Part 1

    28


    FEB

    Pre-recorded class will unlock at 12:00 PM

    Troubleshooting of Choux

    - Identify and troubleshoot common problems that can occur during choux preparation.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    History of Travel Cakes

    - Explore the origins and evolution of travel cakes, including their historical significance.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Types of Travel Cakes

    - Introduce various types of travel cakes, their characteristics, and regional variations.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Importance of Travel Cakes

    - Understand the role of travel cakes, dry cakes, rusks, and brownies in culinary traditions and travel culture.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Sponge V/S Dry Cakes

    - Learn the difference between dry cakes & sponges.

  • Part 5

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    What Are Dry Cakes?

    - Introduction to dry cakes.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Plain Rusk

    - Learn to make plain rusks, a crispy and twice-baked bread product often enjoyed with tea or coffee.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Whole Wheat Rusk

    - Explore the world of whole wheat rusks, a healthier alternative with the same satisfying crunch.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Savory Rusk

    - Master the art of baking savory rusks, infused with herbs and spices for a delightful savory twist.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Dry Fruit Rusk

    - Discover the preparation of rusks enriched with a medley of dried fruits, adding sweetness and texture to this classic snack.

  • Part 5

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Coconut Rusk

    - Dive into the tropical flavors of coconut-infused rusks, perfect for those who enjoy a hint of coconut in their crunchy treats.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Madeleines

    - Learn the secrets of crafting Madeleines, petite and shell-shaped French cakes with a delicate crumb and a hint of citrus.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    English Tea Cakes

    - Explore the tradition of English tea cakes, discovering a variety of sweet treats that pair perfectly with a cup of tea.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Genoise cakes

    - Master the art of making Genoise cakes, known for their light and airy texture, making them a versatile base for various cake creations.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Tutti Fruiti

    - Discover the vibrant and fruity world of Tutti Frutti, a colorful blend of candied fruits often used to add flavor and visual appeal to desserts.

  • Part 5

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Pistachio Caramel

    - Delve into the delicious combination of pistachios and caramel, exploring how these flavors can be incorporated into a cake

  • Part 6

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Chocolate Walnut

    - Learn the make a chocolate-flavored tea cake with walnuts.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Classic Brownie

    - Learn to bake the quintessential chocolate brownies, known for their rich, fudgy texture and intense chocolate flavor.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Fudgy Brownie

    - Master the art of making fudge brownies, with an emphasis on achieving a dense, gooey, and ultra-chocolatey treat.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Printed Top Brownies

    - Learn how to create printed patterns on brownie surfaces, adding a personalized and decorative touch to your treats.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Swirled Brownie

    - Delve into the art of swirling various ingredients, such as cream cheese or caramel, into brownie batter for an enticing marbled effect.

  • Part 5

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Red Velvet Brownie

    - Discover the secrets to crafting red velvet brownies, combining the classic red velvet flavor with the decadence of brownies.

  • Part 6

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Millet Brownies

    - Discover how millet can be incorporated into brownie recipes, offering a wholesome and nutritious twist on this beloved treat.

  • Part 7

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Peanut Butter Sandwich Brownie

    - Explore the art of layering peanut butter between brownie layers to create a delicious sandwich-style dessert.

  • Part 8

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Blondies

    - Explore the world of blondies, the vanilla counterpart to brownies, characterized by their chewy and buttery texture.

  • Part 9

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Brookies

    - Learn to create the fusion of brownies and cookies, combining two beloved desserts into one delightful treat.

  • Part 10

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Bottle Gourd brownie

    - Learn to make a unique bottle gourd-based brownie.

  • Part 11

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Gluten Free Brownie

    - Learn to healthy and amazing gluten free brownie.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Keto Vanilla Cake Egg Based

    - Explore the world of keto-friendly dry cakes, focusing on low-carb, high-fat recipes suitable for those following a ketogenic diet.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    High Protein Cupcake

    - Learn to make high-protein cupcakes, ideal for those seeking a protein boost in their baked goods.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Energy Bites

    - Discover the art of crafting energy bite dry cakes, perfect for a quick and nutritious snack on the go.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Gluten Free Cakes

    - Master the techniques for creating gluten-free dry cakes, catering to individuals with gluten sensitivities or dietary preferences.

  • Part 5

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Whole Wheat Dry Cake

    - Explore the use of whole wheat in dry cake recipes and discover variations to create nutritious and hearty baked goods.

  • Part 6

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Fruit Puree Based Dry Cakes

    - Delve into the preparation of dry cakes enriched with fruit purees, adding natural sweetness and moisture to your baked creations.

  • Part 7

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Keto Chocolate Cake - Egg Based

    - Learn to make the amazing chocolate-flavoured keto cake.

  • Part 8

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Gluten Free Bread

    - Learn to mak gluten-free banana bread.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Troubleshooting Travel Cakes

    - Identify and troubleshoot common problems encountered during travel cake preparation and baking.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Packaging Options

    - Explore various packaging materials and designs suitable for travel cakes.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Shelf Life

    - Understand the aspects of shelf life.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Branding & Labeling

    - Create branding and labeling strategies to enhance the presentation of travel cakes.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Texture & Shelf Life

    - Explore the science behind achieving the desired texture and extended shelf life in travel cakes.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Baking Science

    - Understand the chemical reactions during baking and their impact on travel cake quality.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Mixing Techniques

    - Examine the principles of mixing and their influence on the final texture and flavor of travel cakes.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Recipe Adaptation

    - Learn how to modify and adapt travel cake recipes for specific results.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Flour Varieties

    - Explore different types of flours used in travel cakes and their effects on texture.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Fats & Oils

    - Learn about fats and oils used in travel cakes for texture, moisture, and flavor.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Sweeteners

    - Understand various sweeteners, such as sugars and syrups, and their influence on sweetness and moisture.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Flavorings & Inclusions

    - Explore flavor extracts, spices, and inclusions to enhance travel cake recipes.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    History of Cakes

    - Explore the origins and evolution of cakes, including their historical significance.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Importance of Cakes

    - Learn the importance of cake in detail.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Types of Cakes

    - Introduce various types of cakes, their characteristics, and regional variations.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Texture & Shelf Life

    - Explore the science behind achieving the desired texture and extended shelf life in cakes.

  • Part 5

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Baking Science

    - Understand the chemical reactions during baking and their impact on cake quality.

  • Part 6

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Mixing Techniques

    - Examine the principles of mixing and their influence on the final texture and flavor of cakes.

  • Part 7

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Sweeteners

    - Understand various sweeteners, such as sugars and syrups, and their influence on sweetness and moisture.

  • Part 8

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Flour Varieties

    - Explore different types of flours used in cakes and their effects on texture.

  • Part 9

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Fats and Oils

    - Learn about fats and oils used in cakes for texture, moisture, and flavor.

  • Part 10

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Flavorings & Inclusions

    - Explore flavor extracts, spices, and inclusions to enhance cake recipes.

  • Part 11

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Additives and Preservatives

    - Learn about additives & preservatives that can be used in cakes for shelflife.

  • Part 12

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Mixing and Batter Preparation

    - Master the techniques for creating cake batter and achieving desired consistencies.

  • Part 13

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Baking and Cooling

    - Understand the optimal baking and cooling processes for different types of cakes.

  • Part 14

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Cutting and Shaping

    - Explore methods for cutting and shaping cakes, including rusks and brownies.

  • Part 15

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Storage and Packaging

    - Learn how to store cakes properly and prepare them for packaging.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Equipments Required

    - Understand what all ingredients are required to make a cake.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Making of Vanilla Cake

    - Learn the step by step process of making a vanilla cake from mixing a batter to cooling a cake.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Vanilla Sponge with Butter

    - Explore the versatility of a vanilla sponge made with butter, yielding a moist and tender texture in your cakes.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Chocolate Sponge with Butter

    - Delve into the realm of rich, cocoa-infused sponge cakes made with butter for a luxurious chocolatey experience.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Carrot Sponge

    - Explore the world of carrot-infused sponge cakes, balancing sweetness and moisture with the earthy notes of carrots.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Rainbow Cake

    - Delight in the creation of vibrant and colorful sponge cakes, perfect for celebrating joyous occasions.

  • Part 5

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Joconde Sponge

    - Learn to make a classic Joconde sponge.

  • Part 6

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Vegan Sponge

    - Explore the world of vegan baking by creating a sponge cake without any animal products, showcasing plant-based alternatives.

  • Part 7

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Genoise Sponge with Butter

    - Master the Genoise sponge, a classic French creation, using butter to achieve its light and airy texture.

  • Part 8

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Red Velvet Sponge with Butter

    -Learn how to make the red velvet cake base with butter, offering a unique twist on this beloved classic.

  • Part 9

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Red Velvet Sponge with Oil

    - Discover the secrets behind creating the iconic red velvet cake base with oil, resulting in a vibrant and velvety crumb.

  • Part 10

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    WPC Sponge

    - Explore the use of whey protein concentrate (WPC) in sponge cakes, providing added nutritional value and a soft texture.

  • Part 11

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Premix Sponge

    - Simplify your cake baking with pre-mixed sponge formulas, ensuring consistent results and convenience in the kitchen.

  • Part 12

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Marble Sponge

    - Uncover the art of crafting visually stunning marble sponge cakes, combining chocolate and vanilla swirls for a captivating effect.

  • Part 13

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Pistachio Cake

    - Master the technique of incorporating pistachio flavor into your sponge cakes, creating a delightful and nutty twist.

  • Part 14

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Biscuit Sponge

    - Learn to make a biscuit-like sponge cake, offering a unique texture and flavor profile in your baking repertoire.

  • Part 15

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Vanilla Egg Based Sponge

    - Learn how to make the classic flavour of sponge with eggs.

  • Part 16

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Chocolate Egg Based Sponge

    - Learn to make a chocolate egg-based sponge with tips & tricks.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Classification of Filling

    - Learn the essential classifications of cake fillings, providing a foundation for understanding their diverse roles and characteristics.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Dark Chocolate Ganache

    - Learn to make silky smooth and lump free dark chocolate ganache.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Milk Chocolate Ganache

    - Learn to make silky smooth and lump-free milk ganache.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    White Chocolate Ganache

    - Learn to make silky smooth and lump-free white ganache.

  • Part 5

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Jam

    - Explore the world of jam fillings, using preserved fruits to add a burst of fruity flavor and lusciousness to your cake layers.

  • Part 6

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Compote

    - Master the technique of preparing compote fillings, a combination of fruits and sugar, to infuse your cakes with natural sweetness and moisture.

  • Part 7

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Caramel Filling

    - Learn to make caramel fillings, providing a delectable balance of sweetness and a hint of bitterness for your cake layers.

  • Part 8

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Cremaux

    - Discover the art of crafting creméaux fillings, offering a velvety, custard-like texture and a wide range of flavor possibilities for your cakes.

  • Part 9

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Couils

    - Unlock the secrets of making coulis fillings, a vibrant and versatile sauce made from pureed fruits or vegetables, perfect for adding zest to your cakes.

  • Part 10

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Lemon Curd (Eggfree)

    - Learn to prepare vegetarian-friendly lemon curd fillings, offering a tangy and citrusy burst of flavour to complement your cake layers.

  • Part 11

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Praline

    - Learn to make the most delicious and silky smooth praline.

  • Part 12

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Consulation

    - Get a chance to clear all your doubts with instructor

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Whipping Cream Science

    - Learn the science behind whipping cream.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Non Dairy Whipping Cream

    - Learn the right techniques to beat the whipping cream.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Dairy Whipping Cream

    - Learn the right tips and tricks to beat and fluff up the whipping cream.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Science of Cream Cakes

    - Dive into the scientific principles behind cream cakes, understanding the interactions of ingredients and techniques for perfecting these delectable desserts.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Compote Base

    - Learn to incorporate commercially available pineapple compote as a base for your cakes, simplifying the baking process.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Printed Edible Cake - Couils

    - Discover the art of decorating cakes with printed edible coulis, adding intricate designs and a personal touch to your creations.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Red Velvet cake

    - Explore the fusion of red velvet cake, achieving a delightful balance of flavours and textures.

  • Part 5

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Doll Cake

    - Uncover the creative techniques for crafting doll-shaped cakes, perfect for special occasions and themed celebrations.

  • Part 6

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Black Forest Cake

    - Master the iconic Black Forest Cake, featuring layers of chocolate sponge, cherry compote, and whipped cream.

  • Part 7

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Fresh Fruit Gateau

    - Learn to assemble a Fresh Fruit Gateau, combining layers of sponge cake with fresh fruits and cream for a refreshing dessert.

  • Part 8

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Lemon Blueberry

    - Delight in the combination of zesty lemon and sweet blueberries to create a harmonious flavor profile in your cakes.

  • Part 9

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Butter Scotch Cake

    - Explore the world of butterscotch-flavored cakes, balancing the sweetness of caramel with the richness of butter.

  • Part 10

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Rainbow Cake

    - Learn to make multi-coloured rainbow cake at home.

  • Part 11

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Mango Coconut Cake

    - Learn to incorporate the tropical flavors of mango and coconut into a delightful cake, perfect for summertime indulgence.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Types of Butter Cream

    - Explore various types of buttercream, such as American, Swiss, and Italian, and understand their unique characteristics and applications in cake decorating.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    American Buttercream

    - Learn the art of creating the popular American buttercream, a simple and sweet frosting ideal for cake decorations.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Italian Meringue Buttercream

    - Explore the intricate process of making Italian meringue buttercream, offering a stable and smooth frosting for your cakes.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Swiss Meringue Buttercream

    - Master the Swiss meringue buttercream, known for its silky texture and versatility in cake decorating.

  • Part 5

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Hot Weather Buttercream

    - Discover techniques for crafting buttercream that can withstand warm temperatures, ensuring your cakes stay pristine even in heat.

  • Part 6

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    German Buttercream

    - Delve into the world of German buttercream, a custard-based frosting with a rich and creamy texture.

  • Part 7

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Cream Cheese Buttercream

    - Explore the tangy and creamy goodness of cream cheese buttercream, perfect for complementing a variety of cake flavors.

  • Part 8

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Ermine Buttercream

    - Learn the art of preparing ermine buttercream, also known as boiled milk frosting, famous for its light and fluffy consistency.

  • Part 9

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Chocolate Butter Cream

    - Master the technique of making chocolate buttercream, adding a rich cocoa flavor to your cake creations.

  • Part 10

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Swiss Butter Cream with Egg

    - Learn to make egg-based swiss butter cream.

  • Part 11

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    French Butter Cream with Egg

    - Learn to make the classic egg-based french butter cream.

  • Part 12

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Italian Butter Cream with Egg

    - Learn to make silky smooth authentic butter cream with egg.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Lavender Butter Cream Cake

    - Explore the floral elegance of lavender-flavoured buttercream, adding a touch of sophistication to your cake.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Pistachio Butter Cream Cake

    - Learn to create a pistachio-flavored buttercream cake, showcasing the nutty and vibrant taste of pistachios.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Carrot Butter Cream Cake

    - Explore the combination of moist carrot cake with velvety buttercream frosting, resulting in a delightful treat.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Lemon Butter Cream - Artificial Flower

    - Discover how to decorate a lemon buttercream cake with intricate artificial flower designs for a visually stunning dessert.

  • Part 5

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Coconut Butter Cream Cake

    - Master the art of infusing coconut flavor into both cake and frosting for a tropical-inspired dessert.

  • Part 6

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Red Velvet Butter Cream Cake

    - Learn to make a heart-shaped red velvet cake adorned with luscious buttercream, perfect for romantic occasions.

  • Part 7

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Coffee Butter Cream Cake

    - Indulge in the rich and robust flavor of coffee-infused buttercream atop your favorite cake.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Introduction to Chocolate Cake

    - Embark on your journey into the world of chocolate cake, understanding its rich history, versatile variations, and irresistible appeal.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Introduction to Ganache

    - Explore the versatile world of ganache, a decadent mixture of chocolate and cream, and its various applications in cake decoration and filling.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Classic Chocolate Cake with Mocha

    - Learn to infuse the classic chocolate cake with the rich and bold flavors of mocha, combining the best of both worlds.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    White Chocolate Marble Cake

    - Learn to make white chocolate marble cake with lots of tips & tricks.

  • Part 5

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Sachertorte - Mirror Glaze

    - Delve into the elegant Sachertorte, a decadent Austrian dessert featuring a glossy mirror glaze atop a chocolate cake.

  • Part 6

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Dutch Truffle Chocolate Cake

    - Discover the secrets behind the Dutch truffle chocolate cake, made with an oil base for a moist and indulgent dessert.

  • Part 7

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Mud Cake

    - Learn to bake a mud cake, characterized by its dense, moist, and intensely chocolatey profile, making it a crowd-pleasing treat.

  • Part 8

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Flavour Chocolate Cakes - Hazelnut

    - Explore the world of flavored chocolate cakes, with a focus on hazelnut-infused creations that add a delightful twist to your desserts.

  • Part 9

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Chocolate Tresleches Cake

    - Discover how to create a chocolate tres leches cake, combining the indulgence of chocolate with the traditional three-milk soak for a luscious dessert.

  • Part 10

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Molten Chocolate Cake

    - Unlock the secrets of crafting molten chocolate cakes, known for their gooey, lava-like centers that delight the senses with every bite.

  • Part 11

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Fudge Cake

    - Explore the delightful world of fudge cakes, characterized by their dense and fudgy texture, ideal for chocolate enthusiasts.

  • Part 12

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Chocolate Devil Food Cake

    - Master the art of making the devilishly delicious chocolate devil's food cake, known for its rich cocoa flavor and tender crumb.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Cold Set Cheesecake

    - Learn proper methods and techniques to make cold set cheesecakes.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    New York Cheesecake

    - Learn how to bake cheesecakes without any cracks.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Muffins

    - Learn the difference between muffins and understand how to make soft and fluffy muffins.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Entremets

    - Learn how to make beautiful entremets with all the techniques.

  • Part 5

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Orange Cake

    - Learn to make super soft and fluffy orange cake.

  • Part 6

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Chiffon Cake

    - Learn to classic chiffon cakes and understand how they are different from other cakes.

  • Part 7

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Belgium Truffle Cupcake

    - Learn to make authentic Belgium truffle cupcakes.

  • Part 8

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Dream Cake

    - Learn to make dream tin cake.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Tiramisu

    - Discover the art of making Tiramisu, a classic Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone cheese.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Boston Cream Pie

    - Master the Boston Cream Pie, a delectable dessert composed of sponge cake layers filled with custard and topped with chocolate glaze.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Napolean Cake

    - Explore the preparation of Napoleon Cake, a Russian dessert consisting of layers of flaky pastry and creamy filling.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Tiramisu

    - Discover the art of making Tiramisu, a classic Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone cheese.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Boston Cream Pie

    - Master the Boston Cream Pie, a delectable dessert composed of sponge cake layers filled with custard and topped with chocolate glaze.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Napolean Cake

    - Explore the preparation of Napoleon Cake, a Russian dessert consisting of layers of flaky pastry and creamy filling.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Introduction to Fondant

    - Begin your journey into the world of fondant, a versatile cake decorating medium, understanding its uses, characteristics, and techniques.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Fondant Tools & Equipment

    - Explore the essential tools and equipment needed for working with fondant, ensuring you have everything required to create flawless cake decorations.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Veg Fondant

    - Learn to make fondant using vegetable-based ingredients, suitable for vegetarian and vegan cake decorators, offering a cruelty-free option for cake design.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Non Veg Fondant

    - Discover fondant recipes that may contain non-vegetarian ingredients, catering to specific dietary preferences and requirements in cake decorating.

  • Part 5

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Storage Of Fondant

    - Discover the best practices for storing fondant to maintain its freshness, pliability, and quality for your cake decorating projects.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Layering

    - Learn the art of layering cakes with fondant, creating a smooth canvas for your cake decorating endeavors.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Mixing Colour

    - Learn what colours you can use to colour fondant and learn proper mixing techniques.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Covering the Cake

    - Learn 2 techniques of covering the cake with fondant.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Covering Cake 2

    - Learn the 2nd technique to cover the cake with fondant.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Fondant Embossing

    - Delve into the art of embossing fondant, adding intricate patterns and textures to your cake designs.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Fondant Painting

    - Learn the right technique to paint on fondant.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Fondant Stenciling

    - Learn how to do stencilling on a fondant cake.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Fondant Texturing

    - Discover how to create captivating textures on fondant, adding depth and visual interest to your cake decorations.

  • Part 5

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Fondant Bow Techniques

    - Learn how to make a fondant bow with a lot of tips & tricks.

  • Part 6

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Fondant Adhesion

    - Learn how to ensure fondant adheres securely to cakes and other surfaces, preventing unsightly wrinkles or gaps.

  • Part 7

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Fondant Ruffles

    - Delve into the art of creating intricate fondant ruffles, adding elegance and texture to your cake designs.

  • Part 8

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Fondant Repair

    - Uncover techniques for repairing fondant imperfections and mistakes, ensuring your cake decorations look flawless.

  • Part 9

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Fondant Lacework

    - Discover the delicate art of fondant lacework, adding intricate and lace-like patterns to your cake designs.

  • Part 10

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Fondant Bas-Relief

    - Explore the technique of fondant bas-relief, creating raised and textured designs that make your cakes stand out.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Gum Paste

    - Learn to make gum paste at home.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Tools Required for Flower Cake

    - Explore the essential tools and equipment needed to craft intricate and lifelike sugar flowers for your cakes.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Rose Flower

    - Learn to make rose flower with gumpaste.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Tropical Sugar Flower- Hibiscus

    - Master the art of making hibiscus flower with gumpaste.

  • Part 5

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Lotus Flower

    - Learn to make lotus frower with all the tips & techniques.

  • Part 6

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Peonies

    - Learn to make cute peonies in this session.

  • Part 7

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Filler Flower & Leaves

    - Learn to make filler flowers & leaves.

  • Part 8

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Lilly flowers

    - Learn to make beautiful lilly flowers.

  • Part 9

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Assembly of Flowers

    - Learn how to assemble flowers on the cake.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Fondant Figurines Cake

    - Delve into the world of novelty fondant cakes, where creativity knows no bounds, allowing you to design unique and imaginative cakes.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Harry Potter Cake

    - Learn to make harry potter cake in 2 tier technique.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Dog Character Cake

    - Learn to make animal character cake with a lot of detailing.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Dog Cake Packaging

    - Learn to pack dog cake.

  • Part 5

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Christmas Fondant Cake

    - Learn to make Christmas theme cake.

  • Part 6

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Tier Cake Packaging

    - Learn the proper tips & tricks to pack your tiered cakes.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Traditional Wedding Cake

    - Learn to make beautiful and elegant traditional wedding cake.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Anniversary Cake

    - Learn to make anniversary special cake in heart shape.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Dual Decoration Wedding Cake

    - Discover the creativity behind dual decoration of wedding cakes, where two distinct styles or themes blend seamlessly in one elegant creation.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Dual Decoration Bride & Groom

    - Learn to make bride & groom fondant cake in a western touch.

  • Part 5

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Wedding Dhol Cake

    - Learn how to make wedding dhol cake with fondant.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Hand-Painting- Technique

    - Master the art of Hand-Painting on cakes, using edible paints and brushes to create intricate and personalized designs.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Airbrushing Techniques

    - Discover the versatility of Airbrushing techniques in cake decoration, adding gradients, shading, and intricate details with precision and ease.

  • Part 1

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Ombre Cake

    - Learn to make ombre cake with palette knife painting technique.

  • Part 2

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Geode Cake

    - Learn to make geode cake with gold drip.

  • Part 3

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Assembly of Chandelier Cake

    - Learn how to assemble a chandelier cake.

  • Part 4

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Embroidery Art Cake

    - Get your hands on mandela or embroidery art cake technique.

  • Part 5

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Minion Cake

    - Learn to make gravity-defining cake in a minion shape.

  • Part 6

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Faultline Cake

    - Learn to make the faultline cake with fail-proof techniques.

  • Part 7

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Isomalt Sail

    - Learn how to make isomalt sail with rice paper.

  • Part 8

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Isomalt Using Sugar

    - Learn to make isomalt using sugar.

  • Part 9

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Assembling of Isomalt

    - Learn the techniques of assembling isomalt.

  • Part 10

    09


    MAR

    Pre-recorded class will unlock at 12:00 PM

    Topsy- Turvy Cake

    - Learn all the tips & techniques to make topsy-turvy cakes.

  • Part 1

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    History & Significance of Bread

    - In this lesson, we explore the fascinating history and cultural significance of bread, tracing its evolution and exploring its role in shaping societies and culinary traditions

  • Part 2

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Classification of Bread

    - In this lesson, we delve into the classification of bread, including the diverse bread family, and explore the importance of pre-fermented dough in breadmaking

  • Part 3

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Equipment Knowledge

    - Learn about the essential equipment needed to begin bread making, from mixing bowls to dough scrapers, and gain practical knowledge on how to effectively use these tools in the bread making process

  • Part 1

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Major Ingredients Required

    - Take a deep dive into the major ingredients used in bread making

  • Part 2

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Ingredient Knowledge: Flour

    - Dive into the world of flour and enhance your ingredient knowledge, understanding the various types of flour, their characteristics, and how they impact the texture, flavour, and overall quality of bread, empowering you to make informed choices in your baking endeavors

  • Part 3

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Ingredient Knowledge: Water

    - Explore the importance of water as a key ingredient in bread making, understanding its role in hydration, gluten development, and overall dough consistency, as we delve into the characteristics of different water sources and their impact on the final product

  • Part 4

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Ingredient Knowledge: Sweetener

    - Uncover the role of sweeteners in bread making, learning about different types of sweeteners, and their functions in enhancing flavor, providing moisture, and promoting browning, as we delve into the art of balancing sweetness in bread recipes for delightful results

  • Part 5

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Ingredient Knowledge: Fats

    - Delve into the real of fats in bread making, understanding the role of various fats such as butter, oil, or lard, in adding richness, flavor, and moisture to your bread, as we explore the techniques and considerations for incorporating fats into your recipes

  • Part 7

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Ingredient Knowledge: Yeast, Types, Storage

    - Deepen your understanding of yeast, its various types, and proper storage methods, as we explore the crucial role of yeast in bread making, its fermentation process, and the importance of maintaining yeast viability for successful dough-rising and flavorful bread

  • Part 1

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Science of Breads

    - In this lesson, we explore the science behind bread making, covering topics such as gluten formation, fermentation, and the role of enzymes, providing a solid foundation of knowledge to enhance your bread-making skills

  • Part 2

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Bakers Percentage

    - Master the art of bakers' percentage, a valuable tool for precise recipe formulation and scaling in bread making, as we explore the method of expressing ingredients as a percentage of the total flour weight, enabling consistency and flexibility in your baking endeavor

  • Part 3

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Role of Gluten

    - Discover the essential role of gluten in bread making, understanding its unique properties in providing structure, elasticity, and texture to dough, as we explore gluten development techniques and the impact of gluten on the final quality of bread

  • Part 1

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Processes in Bread Making

    - Dive into the art and science of bread-making, breaking down the essential processes, from mixing and fermentation to shaping, proofing, and baking, to master the creation of perfect loaves.

  • Part 1

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Introduction to Yeast Breads

    - Embark on an introduction to yeast bread, exploring the basics of working with yeast as a leavening agent, understanding its role in dough fermentation, and learning key techniques for achieving delicious, fluffy, and well-risen bread

  • Part 2

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Burger Bun

    - Explore the art of making burger buns, learning the techniques and ingredients required to create soft, slightly sweet, and sturdy buns that are perfect for holding delicious burger patties and toppings, taking your burger game to the next level

  • Part 3

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Brioche Bread

    - Discover the rich and buttery world of brioche bread, exploring the unique characteristics and techniques involved in creating this decadent and versatile French bread, known for its tender crumb, rich flavor, and delightful flakiness

  • Part 4

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Dinner Roll / Ladi Pav

    - Delve into the world of dinner rolls or ladi paw, mastering the techniques to create soft, fluffy, and irresistible small bread rolls that are perfect for accompanying meals, dinner parties, or as a delicious snack on their own

  • Part 5

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Foccacia

    - Discover the aromatic and flavorful world of focaccia bread, learning the techniques to create a light and airy Italian flatbread with a crisp exterior, topped with fragrant herbs, olive oil, and various delicious ingredients

  • Part 7

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Bagels

    - New York style bagels are dense, chewy, and traditionally hand-rolled before being boiled and then baked. They have a slightly crispy crust and a soft, doughy interior, making them a beloved breakfast staple in New York City and beyond.

  • Part 6

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Pita Bread

    - Uncover the secrets of making pita bread, learning the techniques to achieve soft, pocketed flatbreads that are perfect for filling with savoury or sweet ingredients, adding a delightful middle eastern touch to your bakery skills

  • Part 8

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Crumpets

    - Traditional British breakfast pastry with a spongy texture and holes, often served toasted with butter or jam.

  • Part 9

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Bread Loaf

    - Dive into the world of loaf bread or sandwich bread, learning the specific techniques and considerations for creating soft, sliceable, and versatile bread that is perfect for sandwiches, toast, and everyday enjoyment.

  • Part 1

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Pretzel

    - Venturing into the world of pretzels, we embrace the joy of making soft, chewy dough twisted into iconic shapes.

  • Part 2

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Challah Bread

    - Dive into the rich tradition of challah bread, learning the techniques to create a soft and slightly sweet Jewish bread enriched with eggs, typically braided and baked to golden brown perfection, symbolizing warmth, tradition, and celebration

  • Part 3

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Babka

    - Embark on a delicious journey into the world of babka, a sweet and rich Eastern European bread known for its twisted shape and decadent fillings

  • Part 4

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Fougasse Bread

    - Discover the art of fougasse bread, a traditional French bread known for its unique leaf-like shape and delightful crust, as we explore the techniques to create a light and airy bread with a distinct flavour, often enhanced with herbs, olives, or other savoury ingredients

  • Part 5

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Panettone

    - Experience the magic of panettone, an Italian Christmas bread, as we delve into the techniques of creating a tall and fluffy sweet bread studded with dried fruits and nuts, with a rich buttery texture, symbolizing holiday traditions and indulgence

  • Part 6

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Monkey Bread

    - Monkey bread is a sweet, pull-apart dessert made from bite-sized dough pieces coated in cinnamon sugar and baked together for a gooey, caramelized treat. It's a popular choice for breakfast, brunch, or as a delightful dessert to share with loved ones.

  • Part 8

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Stuff Buns

    - Embarking on a delightful journey to master the art of stuffed buns with Korean inspiration, exploring soft and flavorful dough enveloping savory or sweet fillings, creating a fusion of textures and tastes that will delight our taste buds and spark culinary creativity. Let's savor the process and enjoy the delightful results of our Korean stuffed buns!

  • Part 8

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Doughnut

    - Deep-fried, ring-shaped pastry with a soft, fluffy interior and a sweet glaze or powdered sugar coating. Popular worldwide as a delicious treat or breakfast option.

  • Part 9

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Berliner

    - Brioche Berliner is a German pastry made from sweet brioche-like dough. It is typically deep-fried to achieve a golden-brown exterior and filled with various sweet fillings, such as jam or custard.

  • Part 10

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Turkish Pide

    - Boat-shaped, fluffy dough with savory fillings, a delightful taste of Turkey's culinary richness. Enjoy crafting and savoring this comforting and culturally inspired dish.

  • Part 1

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Concept of Baking Powder & Baking Soda in Bread

    - Explore the role of baking powder and baking soda in bread making, understanding how these leavening agents interact with other ingredients to create the desired rise, texture, and flavor in bread, and learn how to properly incorporate them into your recipes

  • Part 2

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Irish Soda Bread

    - Discover the charm of Irish Soda Bread, a traditional quick bread that relies on baking soda as the leavening agent, as we explore the techniques and ingredients to create a hearty and rustic loaf, perfect for enjoying with soups, stews, or as a delightful accompaniment to any meal

  • Part 1

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Making Polish Starter

    - Master the technique of creating a Polish starter, or 'poolish,' a flavorful pre-ferment used in bread making to elevate the taste and texture of your homemade bread

  • Part 2

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Polish Pizza

    - Explore the delicious fusion of Polish and Italian cuisines with Polish pizza, a unique twist on the classic dish that incorporates traditional Polish ingredients and flavors into a delectable pizza creation

  • Part 1

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Making Biga Starter

    - Master the art of making a Biga starter, a traditional Italian pre-ferment, to impart rich flavor and enhance the texture of your bread, as we explore the process of creating and maintaining this essential ingredient

  • Part 2

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Rustic Biga Bread

    - Indulge in the rustic charm of Biga bread, as we combine the flavors of a traditional Italian pre-ferment with simple, wholesome ingredients to create artisanal loaves with a rustic crust and a soft, open crumb

  • Part 1

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Whole Wheat loaf Bread

    - Baking a classic loaf of bread using whole wheat flour, resulting in a hearty and nutritious slice for everyday enjoyment

  • Part 2

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Seed Bread

    - Crafting a nutritious and flavorful bread infused with a variety of seeds, adding a delightful crunch and enhanced nutritional value to each slice

  • Part 1

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Troubleshooting

    - Equip yourself with problem-solving skills as you identify, address, and prevent common bread-making challenges, ensuring consistently excellent results in your baking endeavors.

  • Part 1

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Breads & Types

    - Delve into the realm of bread-making, gaining a comprehensive understanding of different bread types.

  • Part 2

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Introduction to Starter

    - Get introduced to the concept of a starter, a living culture of wild yeast and lactobacilli, and learn how to create and maintain this essential foundation for sourdough bread making, unlocking a world of flavor, texture, and artisanal baking

  • Part 3

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    History of Sourdough

    - Delve into the fascinating historical roots of sourdough, tracing its origins, cultural significance, and evolution through the ages, enriching your appreciation for this time-honoured bread-making tradition.

  • Part 1

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Ingredients Knowledge: Water

    - Delve into the significance of water in bread-making, understanding its role in hydration, gluten development, and overall dough consistency.

  • Part 2

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Ingredients Knowledge: AP Flour

    - Explore the versatile world of all-purpose flour, unravelling its characteristics, protein content, and applications in various bread recipes.

  • Part 3

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Ingredients Knowledge: Whole Purpose Flour

    - Learn about whole-purpose flour, a wholesome and nutritious choice, and gain insights into its unique properties and uses in baking wholesome bread.

  • Part 1

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Understanding the Basic Process

    - Get acquainted with the foundational process of creating a sourdough starter, grasping the essential steps involved in cultivating the microbial culture that will bring your bread to life.

  • Part 2

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Growing phase- Day 1

    - Instruction on how to feed your starter

  • Part 3

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Growing phase- Day 2

    - Instruction on how to feed your starter

  • Part 4

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Growing Phase- Day 3

    - Instruction on how to feed your starter

  • Part 5

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Growing Phase- Day 4

    - Instruction on how to feed your starter

  • Part 6

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Growing Phase- Day 5

    - Instruction on how to feed your starter

  • Part 7

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Growing Phase- Day 6

    - Instruction on how to feed your starter

  • Part 8

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Growing Phase- Day 7

    - Instruction on how to feed your starter

  • Part 9

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Growing Phase- Day 8

    - Instruction on how to feed your starter

  • Part 10

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Millet Starter

    - Explore the unique process of creating a millet-based sourdough starter, learning how this alternative grain can bring distinctive flavor and character to your bread.

  • Part 1

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    French Sourdough

    - Master the art of crafting classic French sourdough bread, understanding the specific techniques and nuances that result in its iconic texture and flavor.

  • Part 2

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Rye Sourdough

    - Explore the intricacies of baking rye sourdough bread, discovering the unique challenges and rewards of working with this hearty grain.

  • Part 3

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Millet Sourdough

    - Delve into the world of millet sourdough, perfecting the process of incorporating millet flour into your bread-making to create a distinct and nutritious loaf.

  • Part 1

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Science of Sourdough Bread

    - Dive deep into the scientific principles governing sourdough bread-making, from fermentation processes to the chemical reactions that create its distinctive taste and texture.

  • Part 2

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Role of Gluten in Sourdough

    - Learn about the critical role gluten plays in the structure and texture of sourdough, understanding its unique contributions to the baking process.

  • Part 3

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Importance of Levain

    - Explore the significance of levain in sourdough, mastering the techniques of building and maintaining this essential component of your bread's fermentation.

  • Part 4

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Feeding Ratio

    - Gain insights into the art of maintaining your sourdough starter with the right feeding ratio, ensuring its vitality and the success of your sourdough creations.

  • Part 1

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Starter - Time

    - Explore some essential aspects of maintaining a sourdough starter.

  • Part 2

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Starter

    - Learn to troubleshoot common issues encountered when creating and maintaining a sourdough starter, ensuring its health and vitality.

  • Part 3

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Sourdough

    - Discover how to troubleshoot challenges that may arise during the sourdough bread-making process, equipping yourself with solutions to achieve perfect loaves every time.

  • Part 1

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Features of Good Sourdough Bread

    - Identify and understand the key characteristics that define a high-quality sourdough bread, including texture, flavor, crust, and crumb structure, ensuring your creations meet the highest standards of excellence.

  • Part 1

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Discard Starter

    - Learn how to effectively manage and utilize discarded sourdough starter, exploring creative ways to minimize waste and maximize the potential of this valuable byproduct in various culinary applications.

  • Part 1

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Storage & Shelf life

    - Discover best practices for properly storing your sourdough bread, starter, and related ingredients, while also gaining insights into the expected shelf life and freshness of your sourdough products.

  • Part 1

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Create a business plan

    - Teaching the fundamentals of creating a successful bread bakery business, including market analysis, financial planning, marketing strategies, and operational considerations

  • Part 2

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    How to Store Bread

    - Proper storage techniques for maximizing the shelf life of bread

  • Part 3

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Packaging & Shipping

    - Packaging and shipping strategies to ensure bread products remain fresh during transportation

  • Part 4

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Scaling of Production

    - Scaling up production processes to meet increased demand and maintain quality

  • Part 5

    15


    APR

    Pre-recorded class will unlock at 12:00 PM

    Costing of Bread

    - Costing methods to calculate the expenses and determine the pricing of bread

  • Part 1

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Introduction to Puffs

    - Get detailed information on what are puffs & croissants.

  • Part 2

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Main ingredients

    - Learn what all ingredients are needed to make a perfect pastry dough.

  • Part 3

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Phyllo & Puff Pastry

    - Learn the key difference between phyllo and puff pastry.

  • Part 4

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Methods to Make Puff Dough

    - Learn about various methods that are used to make a puff dough.

  • Part 1

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Pastry Dough Science

    - Understand the science behind laminated dough used in croissants and other pastries.

  • Part 2

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Baking Science

    - Explore the chemical reactions during baking and their influence on pastry texture.

  • Part 3

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Mixing Techniques

    - Examine the principles of mixing and their impact on pastry texture and flakiness.

  • Part 1

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Traditional French Method

    - Learn to make puff pastry with traditional method.

  • Part 2

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Khari (With Flavor Variations)

    - Learn to make khari, a flaky and crispy puff pastry snack and also learn to add flavors to it.

  • Part 3

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Center Filled Puff

    - Master the techniques for creating puff pastries with delectable fillings at their core, offering a delightful surprise with every bite.

  • Part 4

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Mille Fuille

    - Learn the art of crafting Mille-Feuille, a classic French pastry known for its delicate layers of puff pastry and creamy filling.

  • Part 5

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Savory Veg Puff

    - Explore the preparation of savory vegetable puff pastries, combining the goodness of vegetables with the buttery flakiness of puff pastry.

  • Part 6

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Savory Chicken Puff

    - Learn to make chicken stuffed puffs.

  • Part 7

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Palmiers

    - Discover the techniques for making Palmiers, flaky and sweet palm-shaped pastries that are both visually appealing and delicious.

  • Part 8

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Danish

    - Master the art of creating Danish pastries, filled with various sweet and savory ingredients, perfect for breakfast or dessert.

  • Part 9

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Easy Dough Method

    - Explore the art of making puff dough with very easy method.

  • Part 10

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Strudel Pastry

    - Delve into the preparation of strudel, a traditional pastry filled with sweet or savoury ingredients and rolled to perfection.

  • Part 11

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Cream Rolls

    - Discover the techniques for creating cream-filled puff pastry rolls, offering a delightful combination of textures and flavors.

  • Part 12

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Twisters

    - Discover the art of crafting puff pastry twisters, perfect for a savory or sweet twist on this classic pastry.

  • Part 13

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Vol-au-vent

    - Explore the world of Vol-au-Vent, a versatile puff pastry with a hollow center that can be filled with a wide range of savory or sweet fillings.

  • Part 1

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Croissant Dough

    - Learn to make croissant dough.

  • Part 2

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Classic Butter Croissants

    - Learn the art of making classic butter croissants, characterized by their flaky and buttery layers.

  • Part 3

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Pain Au Chocolat

    - Master the techniques for crafting Pain au Chocolat, delightful croissants filled with rich chocolate, perfect for breakfast or dessert.

  • Part 4

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Spinach & Feta Croissants

    - Explore the world of savory croissants, where spinach and feta cheese combine in a flavorful filling.

  • Part 5

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Croissant Rolls

    - Delve into the creation of croissant rolls, perfect for making a variety of sweet and savory filled pastries.

  • Part 6

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Croissant Cakes

    - Learn how to use croissants as a base for creating decadent croissant cakes, layering them with cream and toppings for a delightful dessert.

  • Part 7

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Cheese & Herb Croissants

    - Master the art of making cheese and herb croissants, where savory flavors come together in a flaky and satisfying pastry.

  • Part 8

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Croissant aux Amandes

    - Discover the preparation of Croissant aux Amandes, almond-filled croissants featuring a sweet and nutty twist.

  • Part 1

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Common Pastry Issues

    - Understand the common issues while making puff pastry.

  • Part 1

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Packaging Options

    - Explore various packaging materials and designs suitable for puffs and croissants.

  • Part 2

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Branding & Labeling

    - Create branding and labeling strategies to enhance the presentation of your pastries.

  • Part 3

    27


    APR

    Pre-recorded class will unlock at 12:00 PM

    Distribution & Shipping

    - Understand logistics for shipping and distributing pastries to customers.

  • Part 1

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    History of Cookies

    - Explore the fascinating history of cookies, tracing their origins and evolution.

  • Part 2

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Significance of Cookies

    - Understand the cultural and culinary significance of cookies worldwide.

  • Part 3

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Types of Cookies

    - Learn about the diverse array of cookies, from classic chocolate chip to unique regional variations.

  • Part 1

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Cookie Chemistry

    - Examine the chemical reactions that occur during cookie baking to achieve desired textures and flavors.

  • Part 2

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Mixing Techniques

    - Explore the science behind different mixing methods and their impact on cookie outcomes.

  • Part 3

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Baking Science

    - Understand the role of leavening agents, fats, and sugars in cookie recipes.

  • Part 5

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Recipe Adaptation

    - Learn how to adjust and modify cookie recipes for specific results.

  • Part 1

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Classic Butter Cookies

    - Understand the proper techniques to make cookies. - Learn to make classic butter cookies.

  • Part 2

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Centre Filled Cookies

    - Learn to make center-filled cookies.

  • Part 3

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Snickerdoodles Cookies

    - Learn to make snickerdoodles cookies.

  • Part 4

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Alfajores

    - Understand the right technique of making authentic alfajores

  • Part 5

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Gingerbread Cookies

    - Learn to make Gingerbread cookies.

  • Part 6

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Thumbprint Cookies

    - Discover the techniques of thumbprint cookies.

  • Part 7

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Red Velvet Cookies

    - Learn to make delicious red velvet cookies.

  • Part 8

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Double Chocolate Cookies

    - Explore the art of making delicious double chocolate cookies.

  • Part 9

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Jeera Cookies

    - Learn to make cookies with jeera.

  • Part 10

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Marble Cookies

    - Explore the techniques of making marble cookies.

  • Part 11

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Jim Jam Cookies

    - Learn to make jim jam style cookies.

  • Part 12

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Cinnamon Roll Cookies

    - Discover the techniques of making cinnamon roll cookies.

  • Part 13

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Savoury & Spicy Cookies

    - Learn to make savoury & spicy cookies.

  • Part 14

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Crinkle Cookies

    - Learn how to make crinkle cookies and learn how to attain perfect texture.

  • Part 15

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Brown Butter Cookies

    7m 18s

    - Learn to make classic brown butter cookies with authentic taste.

  • Part 1

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Vegan Cookies

    - Explore the art of making vegan cookies.

  • Part 2

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Diabetic Friendly Cookies

    - Learn to make diabetic-friendly cookies with easily available ingredients.

  • Part 3

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Gluten Free Cookies

    - Explore the techniques of making gluten-free cookies.

  • Part 1

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Nankhatai

    - Learn to make traditional nankhatai.

  • Part 2

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Digestive Biscuits

    - Learn to make digestive biscuits.

  • Part 3

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Bourbon Biscuits

    - Explore the art of making bourbon biscuits.

  • Part 4

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Ragi Biscuits

    - Learn to make ragi biscuits at home.

  • Part 1

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Keto Cookies

    - Learn the techniques of keto cookies.

  • Part 2

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    High Protein Cookie

    - Explore the techniques for making high-protein cookies.

  • Part 3

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Energy Cookie

    - Learn to make energy cookies.

  • Part 1

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Common Cookie Issues

    - Understand the cookie issues and what can go wrong in cookies.

  • Part 1

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Packaging Options

    - Explore various packaging materials and designs for cookies.

  • Part 2

    11


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Presentation Techniques

    - Learn how to present cookies attractively for retail and gifting.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    History of Tarts and Pies

    - Explore the rich historical background of tarts and pies, tracing their origins and cultural significance.

  • Part 2

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Ingredients Overview

    - Delve into the essential ingredients used in tart, pie, and quiche recipes and their unique roles.

  • Part 3

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Differences b/w Tarts/Handpies/Pies/Quiches

    - Learn all the differentiating factors between tarts, hand pies, pies and quiches

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Pastry Dough Science

    - Understand the science behind different pastry doughs used in tarts, pies, and quiches.

  • Part 2

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Mixing Techniques

    - Examine the principles of mixing and their impact on pastry texture and flakiness.

  • Part 3

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Filling Chemistry

    - Learn about the science behind fillings, including custards, fruits, and savory ingredients.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Pecan Tart

    - Learn to craft pecan tarts, where a luscious caramelized pecan filling harmonizes with a flaky pastry base for a delectable dessert.

  • Part 2

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Lemon Tart

    - Master the art of making lemon tarts, featuring a zesty and tangy lemon curd filling nestled within a delicate pastry crust.

  • Part 3

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Fruit Tart

    - Explore the delightful world of fruit tarts, learning to create a buttery tart shell filled with an array of fresh, vibrant fruits.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Apple Pie

    - Discover the art of creating classic apple pies, featuring sweet and spiced apple fillings encased in a buttery, flaky pastry crust.

  • Part 2

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Pumpkin Pie

    - Master the techniques for making pumpkin pies, renowned for their creamy and spiced pumpkin fillings nestled in a tender pie shell.

  • Part 3

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Cherry Pie

    - Explore the world of cherry pies, where juicy and tart cherries combine with a buttery crust to create a delightful dessert.

  • Part 4

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Frozen Pies

    - Learn the methods for making frozen pies, offering a cool and refreshing twist on traditional pie recipes.

  • Part 5

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Sweet Potato Pie

    - Delve into the preparation of sweet potato pies, celebrated for their rich, sweet, and velvety filling atop a pie crust.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Vegetable Pot Pie

    - Delve into the preparation of vegetable pot pies, where an assortment of colorful vegetables are enveloped in a luscious, creamy sauce and baked in a golden pastry shell for a satisfying meatless meal.

  • Part 2

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Mushroom & Corn Pie

    - Learn how to make savory mushroom and corn pies with a delicious filling encased in flaky pastry crust.

  • Part 3

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Shepherds Pie

    - Master the techniques for making shepherd's pie, a hearty and savory dish featuring a filling of seasoned ground meat and vegetables, topped with creamy mashed potatoes.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Millet Based Pie

    - Discover the use of millet as a versatile and nutritious alternative in pie crusts, adding a unique and wholesome twist to traditional pie recipes.

  • Part 2

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Gluten Free Pie

    - Explore the art of creating delicious pies without gluten, catering to dietary restrictions and ensuring everyone can enjoy this classic dessert.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Spinach & Cheese

    - Explore the delectable combination of spinach and cheese, discovering how to incorporate this pairing into various dishes for a delightful fusion of flavours.

  • Part 2

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Chicken Sausage Quiche

    - Master the art of making non-veg quiche.

  • Part 3

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Pizza Flavored Quiche

    - Delve into the world of pizza-flavored creations, learning how to infuse the classic pizza taste into various dishes, offering a familiar and savory twist.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Common Issues

    - Understand the common issues faced while making pies.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Packaging Options

    - Explore various packaging materials and designs suitable for tarts, pies, and quiches.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Introduction to Chocolate

    - Understand each and everything about chocolate making. - Get all the tips and tricks of the course.

  • Part 2

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Introduction to Single Origin Chocolate

    - Learn about the significance of single-origin chocolate, its superior flavor characteristics, and the regions that produce some of the world's finest cocoa beans.

  • Part 3

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Types, Varieties, of Cocoa Beans & Origins

    - Dive into the world of cocoa beans, their diverse varieties, origins, and the unique flavor profiles they bring to chocolate.

  • Part 4

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Chocolate Equipment and Tools

    - Master the essential equipment and tools needed for crafting chocolate, from tempering machines to moulds and more.

  • Part 5

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Types of Chocolate

    - Explore the various types of chocolate, from dark and milk to the innovative Ruby chocolate, and understand the differences in ingredients and taste.

  • Part 6

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Ingredients Needed For Chocolate

    - Understand all the ingredients that you need to make basic chocolates.

  • Part 7

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Cleaning of Mould

    - Understand the importance of cleaning moulds an right technique to clean it.

  • Part 8

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Melt & Pour Chocolate- Compound

    - Learn the techniques for working with compound chocolate, a convenient option for quick and easy chocolate creations.

  • Part 9

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Melt & Pour Chocolate- White Kesar Chocolate

    - Learn the techniques for working with compound chocolate, a convenient option for quick and easy chocolate creations.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Composition of the Chocolates

    - Delve into the fundamentals of chocolate, understanding its composition, the roles of cocoa solids, cocoa butter, sugar, and other additives in crafting various chocolate types.

  • Part 2

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Importance of Chocolate Tempering

    - Explore the significance of chocolate tempering, focusing on crystal structures and mastering the techniques for achieving glossy and stable chocolate.

  • Part 3

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Manual Tempering - Seeding Method

    - Learn the art of manual chocolate tempering, including the seeding method to control the chocolate's crystalline structure.

  • Part 4

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Manual Tempering -Table Method

    - Discover the efficiency of the table method for consistent results.

  • Part 5

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Machine-Based Tempering

    - Learn the machine-based tempering technique using chocolate temperers and melting tanks.

  • Part 6

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Tempering of Ruby chocolate

    - Explore the unique tempering requirements of Ruby chocolate and learn how to create delightful Ruby Cranberry chocolate bars with their signature pink hue.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Introduction to Chocolate Ganache

    - Begin your journey into the world of chocolate ganache, understanding its texture and the importance of quality chocolate in crafting the perfect ganache.

  • Part 2

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Master Recipe of Ganache

    - Master the art of creating flawless ganache by setting the right ratios, selecting quality ingredients, and exploring the delightful flavors that can complement chocolate.

  • Part 3

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Ganache-Filled Chocolates

    - Discover the secrets to making ganache-filled chocolates, from creating moulds to layering ganache and adding garnishes to elevate their visual and gustatory appeal.

  • Part 4

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Hand-Dipped Truffles

    - Learn the intricate techniques of hand-dipping truffles, including shaping, enrobing with ganache, and decorating for stunning and delectable results.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Sculpting Chocolate Figures: Easter Eggs

    - Understand how to make chocolate figures like easter eggs.

  • Part 2

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Chocolate Lace

    - Understand the right techniques to use chocolate for making lace.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Chocolate Airbrushing

    - Mastering spray guns for artistic velvet effect.

  • Part 2

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Chocolate Painting

    - Using cocoa butter colors and brushes to paint on chocolates.

  • Part 3

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Advanced Decorative Techniques

    - Explore advanced decorative techniques in chocolate work, including cocoa butter transfers and stenciling, to add intricate and unique designs to your creations.

  • Part 4

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Advanced Decorative Techniques - Transfers

    - Understand the right technique of using chocolates for decorations.

  • Part 5

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Chocolate Show Piece

    - Creating chocolate showpieces: assembling towers, centrepieces, and displays decoration of chocolate showpiece.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Salted Caramel Chocolate Fudge

    - Salted caramel chocolate fudge is a decadent and delightful treat that combines the rich flavors of chocolate and caramel with a touch of sea salt for that perfect sweet and salty balance.

  • Part 2

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Peanut Butter Chocolate Fudge

    - Peanut butter chocolate fudge is a delicious and indulgent dessert made from a combination of peanut butter and chocolate

  • Part 3

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    White Chocolate & Cranberry Pista Fudge

    - Learn to make the classic white chocolate and cranberry pista fudge.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Whiskey Truffle Bonbons

    - Understand how to incorporate whisky in chocolate and make bonbons.

  • Part 2

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Assorted Chocolate Bonbons with Praline Fillings

    - Learn the expert techniques to make assorted chocolate bonbons with praline fillings.

  • Part 3

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Rose jelly & Crunchy Biscuit Layered Chocolate Bonbons

    - Learn to make rose jelly & crunchy biscuit layered chocolate bonbons.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Orange Zest Dark Chocolate Florentines

    - Learn how to make a classic Florentine cookie with a twist of orange zest and dark chocolate.

  • Part 2

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Cranberry and Pistachio White Chocolate Florentines

    - Learn how to make a festive Florentine cookie with cranberries and pistachios.

  • Part 3

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Ginger Spiced Milk Chocolate Florentines- NO BAKE

    - Learn how to make a chewy florentine cookie without baking.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    All About Pralines

    - Learn about the history and origins of pralines, a confectionery made from sugar, nuts, and vanilla.

  • Part 2

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Soft Caramel

    - Learn the different techniques for cooking, pouring, and cutting soft caramel, and understand the temperature range of sugar at each stage.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Almond & Cranberry Dark Chocolate Bark

    - Learn how to make a delicious and festive chocolate bark with almonds, cranberries, and dark chocolate.

  • Part 2

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Peppermint White Chocolate Bark

    - Learn how to make a refreshing and minty chocolate bark with white chocolate and peppermint extract.

  • Part 3

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Pistachio & Apricot Milk Chocolate Bark

    - Learn how to make a nutty and fruity chocolate bark with pistachios, apricots, and milk chocolate.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Multilayer Chocolate

    - Learn how to create a delicious and visually appealing multilayer chocolate bar with different flavors and textures.

  • Part 2

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Oreo & Cream Filled Chocolate

    - Learn how to make a decadent and creamy oreo & cream filled chocolate.

  • Part 3

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Roasted Almond Chocolate

    - Understand the right techniques to make the roasted almond chocolate.

  • Part 4

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Peanut Butter Chocolate Cups

    - Dive into the world of irresistible indulgence as you master the crafting of Peanut Butter Chocolate Cups, a classic combination of creamy peanut butter and smooth chocolate.

  • Part 5

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Rubix Chocolate

    - Understand how to make rubix chocolate with all the tips 7 tricks.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Chocolate Power Bite

    - Unleash your inner chocolatier as we delve into the realm of chocolate power bites, exploring the art of crafting small, nutrient-packed treats that provide a burst of energy and flavor for your active lifestyle.

  • Part 2

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Sugar-Free Chocolate

    - Discover the world of guilt-free indulgence with sugar-free chocolate, where you'll learn about alternative sweeteners and how to savor the rich cocoa flavor without compromising on taste or health.

  • Part 3

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Vegan Chocolate

    - Embark on a plant-based chocolate journey, where you'll explore the exquisite taste of dairy-free, ethically sourced cacao creations, all while understanding the environmental and health benefits of going vegan.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Nutella

    -Learn about the ingredients and preparation of chocolate spreads, such as Nutella, a hazelnut and cocoa spread.

  • Part 2

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Hershey's

    - Learn about the ingredients and preparation of chocolate syrups, such as Hershey's, a thick and sweet chocolate sauce.

  • Part 1

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Multilayer Chocolate

    - Learn how to create a delicious and visually appealing multilayer chocolate bar with different flavors and textures.

  • Part 2

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Oreo & Cream Filled Chocolate

    - Learn how to make a decadent and creamy oreo & cream filled chocolate.

  • Part 3

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Roasted Almond Chocolate

    - Understand the right techniques to make the roasted almond chocolate.

  • Part 4

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Peanut Butter Chocolate Cups

    - Dive into the world of irresistible indulgence as you master the crafting of Peanut Butter Chocolate Cups, a classic combination of creamy peanut butter and smooth chocolate.

  • Part 5

    25


    MAY

    Pre-recorded class will unlock at 12:00 PM

    Rubix Chocolate

    - Understand how to make rubix chocolate with all the tips 7 tricks.

  • Part 1

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Introduction to Niche Desserts

    - Explore the world of niche desserts including macarons, macaroons, tiramisu, cruffins, and donuts, and their unique characteristics.

  • Part 2

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    History & Cultural Significance

    - Understand the historical origins and cultural significance of these niche desserts in various regions.

  • Part 1

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Baking Science

    - Delve into the science of baking and the chemical reactions behind achieving the perfect texture and flavor in niche desserts.

  • Part 2

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Texture Mastery

    - Explore the principles of texture in niche desserts and how to achieve the desired mouthfeel.

  • Part 3

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Flavor Pairing

    - Learn about flavor profiles and pairing techniques specific to each niche dessert.

  • Part 1

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Classic Tiramisu

    - Learn to create the classic Tiramisu, an Italian dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone filling.

  • Part 2

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Chocolate Tiramisu

    - Discover the art of making chocolate Tiramisu, adding a rich and decadent twist to the traditional recipe.

  • Part 3

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Fruit Tiramisu

    - Explore the world of fruit-infused Tiramisu, incorporating fresh or preserved fruits for a refreshing variation.

  • Part 4

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Savoury Tiramisu

    - Delve into the creation of savory Tiramisu, a unique take on the traditional dessert with savory ingredients and flavors.

  • Part 5

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Tiramisu Cake

    - Master the techniques for crafting Tiramisu Cake, a delightful fusion of Tiramisu and cake layers for a unique dessert experience.

  • Part 1

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Glazed Donuts

    - Explore the art of making classic glazed donuts, known for their simple yet irresistible sweetness.

  • Part 2

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Jelly Filled Donuts

    - Master the techniques for crafting jelly-filled donuts, featuring a burst of fruity goodness inside each bite.

  • Part 3

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Blueberry Donuts

    - Learn to make blueberry donuts, celebrating the fruity flavors of blueberries in a delightful pastry.

  • Part 4

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Cinnamon Sugar

    - Delve into the creation of cinnamon sugar donuts, where warm spices and sweetness combine for a comforting treat.

  • Part 5

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Matcha Donuts

    - Explore the world of matcha donuts, infusing the delicate and earthy taste of matcha green tea into a sweet and fluffy treat.

  • Part 6

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Pumpkin Spice Donut

    - Discover the techniques for creating pumpkin spice donuts, perfect for autumn with their warm and spicy flavors.

  • Part 1

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Troubleshooting of Donuts

    - Understand all the tips & tricks to fix all the common issues faced while making donuts.

  • Part 1

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Vanilla Macarons

    - Learn the fundamentals of crafting classic vanilla macarons, showcasing the delicate flavors of vanilla.

  • Part 2

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Salted Caramel Macarons

    - Discover the techniques for creating salted caramel macarons, balancing sweet and salty notes for a delightful combination.

  • Part 3

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Pina Colada Macarons

    - Master the art of making Pina Colada macarons, infusing these delicate treats with tropical pineapple and coconut flavors.

  • Part 4

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Matcha Macarons

    - Delve into the preparation of matcha macarons, infusing the earthy and vibrant flavors of matcha green tea into these delightful treats.

  • Part 5

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Lychee Macarons

    - Explore the world of lychee macarons, incorporating the unique and fruity taste of lychee into your macaron creations.

  • Part 1

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Troubleshooting of Macarons

    - Understand all the tips & tricks to fix all the common issues faced while making macarons.

  • Part 1

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Classic Cruffins

    - Learn the art of making classic cruffins, a delightful fusion of croissants and muffins, featuring flaky layers and a buttery texture.

  • Part 2

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Blueberry Cruffins

    - Master the techniques for crafting blueberry cruffins, adding a burst of fruity sweetness to the buttery layers.

  • Part 3

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Nutella Cruffins

    - Discover the preparation of Nutella-filled cruffins, featuring a rich and creamy chocolate-hazelnut filling.

  • Part 4

    01


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Churro Cruffin

    - Delve into the creation of Churro cruffins, combining the flavors and textures of churros with the cruffin concept for a delicious treat.

  • Part 1

    15


    JUN

    Exam Guidelines

    - Click on the below link for exam guidelines

  • Part 2

    15


    JUN

    Pre-recorded class will unlock at 12:00 PM

    Exam Prep Meet

    1h

    - Understand the pattern of the exam - Tips and tricks to excel exam - Q&A session to address any doubts you may have

  • Part 3

    19


    JUL

    Live at 4:00 PM - 6:00 PM

    Exam

    - Exam will be held on zoom with our expert.

  • Unlock Bonuses worth Rs.11000/- for FREE 🎁

    What makes us different?

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    Live Interactive Class✔️️✔️️
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    We are a perfect match if you are

    • Become a Professional Baker B14 suits small business owner

      Small Business Owner

      Those who are interested in mastering & strengthening their skills.

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    Frequently asked questions

    Get your queries addressed right away

    I've never used an online meeting app before; will you assist me in joining the session?

    Of course, even if you're new to technology, our team is always available to assist you. Before the session begins, our team guides and assists each participant to the best of their abilities.

    Chef Sushil, our instructor, is knowledgeable and skilled in his field. He is not only humble, but also full of interesting insights that will help you easily understand the session.

    Yes, the Become a Professional Baker B14 course can help you get started. Throughout the course, instructor Chef Sushil shares his years of experience with everyone, providing you with useful insights, tips, and techniques for starting your own baking business.

    No, you will not be removed from the Whatsapp group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    All online Become a Professional Baker B14 course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.

    We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Become a Professional Baker B14 course

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Become a Professional Baker B14 course that they are covering.

    Yes absolutely! We encourage you to do Become a Professional Baker B14 course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.

    No problem! You get lifetime access to recordings of the same LIVE Become a Professional Baker B14 course after 30 mins and you can watch anytime.

    Sorry, the Become a Professional Baker B14 course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.

    Your certificate will be ready for download immediately after the Become a Professional Baker B14 course is over.

    The amount listed is for the entire Become a Professional Baker B14 course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Become a Professional Baker B14 course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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