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Become a Professional Baker B15

    Instructed By Chef Sushil

    Hindi & English

    Live+Recorded

    Professional

    ☑️Get in-depth knowledge of recipe curation. ☑️Learn to make 100+ baked products including breads, cakes, cookies & much more. ☑️Get kit worth 15000/- FREE with the course. ☑️Get an FSSAI certificate.

    Course schedule

    • Course duration

      4 months


    • Course starting from

      3 Apr, 2024


    • Course timings

      -

    Unlock Bonuses worth Rs.25000/- for FREE 🎁

    Let's explore the benefits of enrolling in this course.

    • Study Material

    • Validated certificate

    • Lifetime Recording

    • Doubt solving

    • Interactive live class

    Learn-by-doing with our live + recorded classes

    In 4 months, you will learn:

    Module - Introduction

    2 classes

  • Part 1

    Live class was held at 03 Apr, 24. Recording is available.

    Orientation & Knowledge on Tools

    - Get an overview of the course - Understanding the importance of tools

  • Part 2

    Live class was held at 05 Apr, 24. Recording is available.

    Orientation 2

    - Explore the basics of baking ingredients and techniques so that we can better understand their role in creating delicious treats. - lean approach to understanding the role of flour, sugar, fats, and leavening agents in baking. We'll also cover the effects of mixing techniques on baked goods, and we'll learn how to make ganaches and whipped cream.

  • Part 1

    Live class was held at 06 Apr, 24. Recording is available.

    Cake Science

    - Making a vanilla sponge cake can be done in egg and eggless versions. It's important to understand the science behind the ingredients used in sponges.

  • Part 2

    Live class was held at 13 Apr, 24. Recording is available.

    Cake Do Along Session

    - We will learn how to add flavour, icing, cover, and use nozzles for decorating cakes.

  • Part 3

    Live class was held at 20 Apr, 24. Recording is available.

    Dry Cake & Brownies

    - Understanding the important role of ingredients in dry cakes & making of tutti fruity cake. - Preparing printed top brownies with wafer paper sheets.

  • Part 4

    Live class was held at 27 Apr, 24. Recording is available.

    Fondant Cake

    - Making fondant from scratch, creating a marble effect using fondant and tools.

  • Part 5

    Live class was held at 04 May, 24. Recording is available.

    Tiramisu

    - Learn to make classic tiramisu with eggless & egg-based lady fingers.

  • Part 6

    Live class was held at 11 May, 24. Recording is available.

    Dessert Science - Death By Chocolate

    - Learn how to make death by chocolate cake.

  • Part 7

    Live class was held at 18 May, 24. Recording is available.

    Choux Pastries

    - Understand the science behind choux pastry and all the tips & tricks of making choux.

  • Part 8

    Live class was held at 25 May, 24. Recording is available.

    Macarons

    - Learn to make macarons with chef in live session.

  • Part 9

    Live class was held at 01 Jun, 24. Recording is available.

    Recipe Curation

    - Learn how to curate bread, dry cakes & sponge recipes.

  • Part 10

    15


    JUN

    Live at 12:00 PM - 2:00 PM

    Bread Science

    - Understanding the science behind each ingredient used in making bread loaf. - Understanding the usage of yeast and the concept of gluten. - Understanding the role of double-proofing in bread.

  • Part 11

    22


    JUN

    Live at 12:00 PM - 2:00 PM

    Sourdough Bread Science

    - Learn to make sourdough bread & science behind it.

  • Part 12

    29


    JUN

    Live at 12:00 PM - 2:00 PM

    Puffs

    - What are puff pastries & how are they made and how do the ingredients work together to create the unique texture of puffs

  • Part 13

    06


    JUL

    Live at 12:00 PM - 2:00 PM

    Puffs & Bread

    - Preparing apple filling and assembling Apple strudel. - Preparing fillings and buns for trending Korean buns.

  • Part 14

    13


    JUL

    Live at 12:00 PM - 2:00 PM

    Sourdough Bread

    - Learn to make bread from sourdough starter.

  • Part 15

    20


    JUL

    Live at 12:00 PM - 2:00 PM

    Cookie Science

    - Explanation of the role of ingredients and science behind cookies, followed by instructions for preparing butter cookies using regular tools and vegan banana oatmeal cookies.

  • Part 16

    27


    JUL

    Live at 12:00 PM - 2:00 PM

    Cookies Practice Session

    - Preparing red velvet cookies and understanding the technicalities behind a perfect red velvet cookie texture. - Preparing checkerboard cookies with dual flavours. - Preparing healthy atta cookies.

  • Part 17

    03


    AUG

    Live at 12:00 PM - 2:00 PM

    Tarts

    - Make a sweet dough for tart shells. - Use the dough to make filled and unfilled shells. - Prepare lemon curd with or without eggs.

  • Part 18

    10


    AUG

    Live at 12:00 PM - 2:00 PM

    Recipe Curation

    - Learn how to curate recipes for cookies & breads.

  • Part 1

    Live class was held at 23 Apr, 24. Recording is available.

    GST Filling Process

    - An overview of GST and its various use cases. - Learn about the GST process and its different use cases. - Process of filing GST.

  • Part 2

    Live class was held at 23 Apr, 24. Recording is available.

    Tall Cakes

    - Learn how to work with tall cakes & dowels.

  • Part 3

    Live class was held at 25 Apr, 24. Recording is available.

    Buttercream & Ganache

    - Learn how to make buttercream and ganached cakes.

  • Part 5

    Live class was held at 08 Jun, 24. Recording is available.

    Baking Competition

    - Showcase your baking skills and compete for the grand prize in the Ultimate Masterchef Baking Battle

  • Part 4

    Live class was held at 02 May, 24. Recording is available.

    Fondant Class

    - Learn how to work with fondant.

  • Part 1

    06


    APR

    Recorded class unlocked.

    History of Cakes

    4m 44s

    - Explore the origins and evolution of cakes, including their historical significance.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Importance of Cakes

    4m 3s

    - Learn the importance of cake in detail.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Types of Cakes

    5m 33s

    - Introduce various types of cakes, their characteristics, and regional variations.

  • Part 4

    06


    APR

    Recorded class unlocked.

    Texture & Shelf Life

    4m 36s

    - Explore the science behind achieving the desired texture and extended shelf life in cakes.

  • Part 5

    06


    APR

    Recorded class unlocked.

    Baking Science

    4m 43s

    - Understand the chemical reactions during baking and their impact on cake quality.

  • Part 6

    06


    APR

    Recorded class unlocked.

    Mixing Techniques

    4m 20s

    - Examine the principles of mixing and their influence on the final texture and flavor of cakes.

  • Part 7

    06


    APR

    Recorded class unlocked.

    Sweeteners

    4m 32s

    - Understand various sweeteners, such as sugars and syrups, and their influence on sweetness and moisture.

  • Part 8

    06


    APR

    Recorded class unlocked.

    Flour Varieties

    3m 41s

    - Explore different types of flours used in cakes and their effects on texture.

  • Part 9

    06


    APR

    Recorded class unlocked.

    Fats and Oils

    3m 47s

    - Learn about fats and oils used in cakes for texture, moisture, and flavor.

  • Part 10

    06


    APR

    Recorded class unlocked.

    Flavorings & Inclusions

    9m 31s

    - Explore flavor extracts, spices, and inclusions to enhance cake recipes.

  • Part 11

    06


    APR

    Recorded class unlocked.

    Additives and Preservatives

    4m 32s

    - Learn about additives & preservatives that can be used in cakes for shelflife.

  • Part 12

    06


    APR

    Recorded class unlocked.

    Mixing and Batter Preparation

    5m 44s

    - Master the techniques for creating cake batter and achieving desired consistencies.

  • Part 13

    06


    APR

    Recorded class unlocked.

    Baking and Cooling

    4m 54s

    - Understand the optimal baking and cooling processes for different types of cakes.

  • Part 14

    06


    APR

    Recorded class unlocked.

    Cutting and Shaping

    5m 22s

    - Explore methods for cutting and shaping cakes, including rusks and brownies.

  • Part 15

    06


    APR

    Recorded class unlocked.

    Storage and Packaging

    6m 1s

    - Learn how to store cakes properly and prepare them for packaging.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Equipments Required

    4m 23s

    - Understand what all ingredients are required to make a cake.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Making of Vanilla Cake

    10m 42s

    - Learn the step by step process of making a vanilla cake from mixing a batter to cooling a cake.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Vanilla Sponge with Butter

    5m 12s

    - Explore the versatility of a vanilla sponge made with butter, yielding a moist and tender texture in your cakes.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Chocolate Sponge with Butter

    6m 8s

    - Delve into the realm of rich, cocoa-infused sponge cakes made with butter for a luxurious chocolatey experience.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Carrot Sponge

    4m 21s

    - Explore the world of carrot-infused sponge cakes, balancing sweetness and moisture with the earthy notes of carrots.

  • Part 4

    06


    APR

    Recorded class unlocked.

    Rainbow Cake

    5m 1s

    - Delight in the creation of vibrant and colorful sponge cakes, perfect for celebrating joyous occasions.

  • Part 5

    06


    APR

    Recorded class unlocked.

    Joconde Sponge

    7m 34s

    - Learn to make a classic Joconde sponge.

  • Part 6

    06


    APR

    Recorded class unlocked.

    Vegan Sponge

    6m 23s

    - Explore the world of vegan baking by creating a sponge cake without any animal products, showcasing plant-based alternatives.

  • Part 7

    06


    APR

    Recorded class unlocked.

    Genoise Sponge with Butter

    5m 41s

    - Master the Genoise sponge, a classic French creation, using butter to achieve its light and airy texture.

  • Part 8

    06


    APR

    Recorded class unlocked.

    Red Velvet Sponge with Butter

    5m 50s

    -Learn how to make the red velvet cake base with butter, offering a unique twist on this beloved classic.

  • Part 9

    06


    APR

    Recorded class unlocked.

    Red Velvet Sponge with Oil

    6m 34s

    - Discover the secrets behind creating the iconic red velvet cake base with oil, resulting in a vibrant and velvety crumb.

  • Part 10

    06


    APR

    Recorded class unlocked.

    WPC Sponge

    5m 46s

    - Explore the use of whey protein concentrate (WPC) in sponge cakes, providing added nutritional value and a soft texture.

  • Part 11

    06


    APR

    Recorded class unlocked.

    Premix Sponge

    4m 10s

    - Simplify your cake baking with pre-mixed sponge formulas, ensuring consistent results and convenience in the kitchen.

  • Part 12

    06


    APR

    Recorded class unlocked.

    Marble Sponge

    5m 41s

    - Uncover the art of crafting visually stunning marble sponge cakes, combining chocolate and vanilla swirls for a captivating effect.

  • Part 13

    06


    APR

    Recorded class unlocked.

    Pistachio Cake

    5m 41s

    - Master the technique of incorporating pistachio flavor into your sponge cakes, creating a delightful and nutty twist.

  • Part 14

    06


    APR

    Recorded class unlocked.

    Biscuit Sponge

    4m 39s

    - Learn to make a biscuit-like sponge cake, offering a unique texture and flavor profile in your baking repertoire.

  • Part 15

    06


    APR

    Recorded class unlocked.

    Vanilla Egg Based Sponge

    10m 43s

    - Learn how to make the classic flavour of sponge with eggs.

  • Part 15

    06


    APR

    Recorded class unlocked.

    Chocolate Egg Based Sponge

    6m 37s

    - Learn to make a chocolate egg-based sponge with tips & tricks.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Classification of Filling

    4m 45s

    - Learn the essential classifications of cake fillings, providing a foundation for understanding their diverse roles and characteristics.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Dark Chocolate Ganache

    4m 25s

    - Learn to make silky smooth and lump free dark chocolate ganache.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Milk Chocolate Ganache

    2m 9s

    - Learn to make silky smooth and lump-free milk ganache.

  • Part 4

    06


    APR

    Recorded class unlocked.

    White Chocolate Ganache

    2m 56s

    - Learn to make silky smooth and lump-free white ganache.

  • Part 5

    06


    APR

    Recorded class unlocked.

    Jam

    4m 10s

    - Explore the world of jam fillings, using preserved fruits to add a burst of fruity flavor and lusciousness to your cake layers.

  • Part 6

    06


    APR

    Recorded class unlocked.

    Compote

    5m 34s

    - Master the technique of preparing compote fillings, a combination of fruits and sugar, to infuse your cakes with natural sweetness and moisture.

  • Part 7

    06


    APR

    Recorded class unlocked.

    Caramel Filling

    7m 43s

    - Learn to make caramel fillings, providing a delectable balance of sweetness and a hint of bitterness for your cake layers.

  • Part 8

    06


    APR

    Recorded class unlocked.

    Cremaux

    3m 36s

    - Discover the art of crafting creméaux fillings, offering a velvety, custard-like texture and a wide range of flavor possibilities for your cakes.

  • Part 9

    06


    APR

    Recorded class unlocked.

    Couils

    4m 38s

    - Unlock the secrets of making coulis fillings, a vibrant and versatile sauce made from pureed fruits or vegetables, perfect for adding zest to your cakes.

  • Part 10

    06


    APR

    Recorded class unlocked.

    Lemon Curd (Eggfree)

    3m 48s

    - Learn to prepare vegetarian-friendly lemon curd fillings, offering a tangy and citrusy burst of flavour to complement your cake layers.

  • Part 11

    06


    APR

    Recorded class unlocked.

    Praline

    3m 15s

    - Learn to make the most delicious and silky smooth praline.

  • Part 12

    06


    APR

    Recorded class unlocked.

    Mango Jelly

    4m 15s

    - Learn to make the mango jelly and understand the dos' & don't of it.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Whipping Cream Science

    2m 57s

    - Learn the science behind whipping cream.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Non Dairy Whipping Cream

    4m 35s

    - Learn the right techniques to beat the whipping cream.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Dairy Whipping Cream

    3m 48s

    - Learn the right tips and tricks to beat and fluff up the whipping cream.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Science of Cream Cakes

    3m 21s

    - Dive into the scientific principles behind cream cakes, understanding the interactions of ingredients and techniques for perfecting these delectable desserts.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Compote Base

    4m 23s

    - Learn to incorporate commercially available pineapple compote as a base for your cakes, simplifying the baking process.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Red Velvet cake

    4m 44s

    - Explore the fusion of red velvet cake, achieving a delightful balance of flavours and textures.

  • Part 4

    06


    APR

    Recorded class unlocked.

    Printed Edible Cake - Couils

    5m 2s

    - Discover the art of decorating cakes with printed edible coulis, adding intricate designs and a personal touch to your creations.

  • Part 5

    06


    APR

    Recorded class unlocked.

    Doll Cake

    4m 30s

    - Uncover the creative techniques for crafting doll-shaped cakes, perfect for special occasions and themed celebrations.

  • Part 6

    06


    APR

    Recorded class unlocked.

    Black Forest Cake

    5m 14s

    - Master the iconic Black Forest Cake, featuring layers of chocolate sponge, cherry compote, and whipped cream.

  • Part 7

    06


    APR

    Recorded class unlocked.

    Fresh Fruit Gateau

    9m 3s

    - Learn to assemble a Fresh Fruit Gateau, combining layers of sponge cake with fresh fruits and cream for a refreshing dessert.

  • Part 8

    06


    APR

    Recorded class unlocked.

    Lemon Blueberry

    10m 3s

    - Delight in the combination of zesty lemon and sweet blueberries to create a harmonious flavor profile in your cakes.

  • Part 9

    06


    APR

    Recorded class unlocked.

    Butter Scotch Cake

    9m 19s

    - Explore the world of butterscotch-flavored cakes, balancing the sweetness of caramel with the richness of butter.

  • Part 10

    06


    APR

    Recorded class unlocked.

    Mango Coconut Cake

    3m 48s

    - Learn to incorporate the tropical flavors of mango and coconut into a delightful cake, perfect for summertime indulgence.

  • Part 11

    06


    APR

    Recorded class unlocked.

    Rainbow Cake

    5m 30s

    - Learn to make multi-coloured rainbow cake at home.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Types of Butter Cream

    5m 11s

    - Explore various types of buttercream, such as American, Swiss, and Italian, and understand their unique characteristics and applications in cake decorating.

  • Part 2

    06


    APR

    Recorded class unlocked.

    American Buttercream

    2m 6s

    - Learn the art of creating the popular American buttercream, a simple and sweet frosting ideal for cake decorations.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Italian Meringue Buttercream

    3m 45s

    - Explore the intricate process of making Italian meringue buttercream, offering a stable and smooth frosting for your cakes.

  • Part 4

    06


    APR

    Recorded class unlocked.

    Swiss Meringue Buttercream

    2m 54s

    - Master the Swiss meringue buttercream, known for its silky texture and versatility in cake decorating.

  • Part 5

    06


    APR

    Recorded class unlocked.

    Hot Weather Buttercream

    2m 46s

    - Discover techniques for crafting buttercream that can withstand warm temperatures, ensuring your cakes stay pristine even in heat.

  • Part 6

    06


    APR

    Recorded class unlocked.

    German Buttercream

    2m 56s

    - Delve into the world of German buttercream, a custard-based frosting with a rich and creamy texture.

  • Part 7

    06


    APR

    Recorded class unlocked.

    Ermine Buttercream

    3m 15s

    - Learn the art of preparing ermine buttercream, also known as boiled milk frosting, famous for its light and fluffy consistency.

  • Part 8

    06


    APR

    Recorded class unlocked.

    Cream Cheese Buttercream

    4m 18s

    - Explore the tangy and creamy goodness of cream cheese buttercream, perfect for complementing a variety of cake flavors.

  • Part 9

    06


    APR

    Recorded class unlocked.

    Chocolate Butter Cream

    2m 44s

    - Master the technique of making chocolate buttercream, adding a rich cocoa flavor to your cake creations.

  • Part 10

    06


    APR

    Recorded class unlocked.

    Swiss Butter Cream with Egg

    10m 1s

    - Learn to make egg-based swiss butter cream.

  • Part 11

    06


    APR

    Recorded class unlocked.

    French Butter Cream with Egg

    6m 22s

    - Learn to make the classic egg-based french butter cream.

  • Part 12

    06


    APR

    Recorded class unlocked.

    Italian Butter Cream with Egg

    7m 18s

    - Learn to make silky smooth authentic butter cream with egg.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Lavender Butter Cream Cake

    5m 31s

    - Explore the floral elegance of lavender-flavoured buttercream, adding a touch of sophistication to your cake.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Pistachio Butter Cream Cake

    5m 10s

    - Learn to create a pistachio-flavored buttercream cake, showcasing the nutty and vibrant taste of pistachios.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Carrot Butter Cream Cake

    5m 13s

    - Explore the combination of moist carrot cake with velvety buttercream frosting, resulting in a delightful treat.

  • Part 4

    06


    APR

    Recorded class unlocked.

    Lemon Butter Cream - Artificial Flower

    5m 23s

    - Discover how to decorate a lemon buttercream cake with intricate artificial flower designs for a visually stunning dessert.

  • Part 5

    06


    APR

    Recorded class unlocked.

    Coconut Butter Cream Cake

    4m 25s

    - Master the art of infusing coconut flavor into both cake and frosting for a tropical-inspired dessert.

  • Part 6

    06


    APR

    Recorded class unlocked.

    Red Velvet Butter Cream Cake

    6m 9s

    - Learn to make a heart-shaped red velvet cake adorned with luscious buttercream, perfect for romantic occasions.

  • Part 7

    06


    APR

    Recorded class unlocked.

    Coffee Butter Cream Cake

    9m 37s

    - Indulge in the rich and robust flavor of coffee-infused buttercream atop your favorite cake.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Introduction to Chocolate Cake

    3m 48s

    - Embark on your journey into the world of chocolate cake, understanding its rich history, versatile variations, and irresistible appeal.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Introduction to Ganache

    4m 19s

    - Explore the versatile world of ganache, a decadent mixture of chocolate and cream, and its various applications in cake decoration and filling.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Classic Chocolate Cake with Mocha

    6m 37s

    - Learn to infuse the classic chocolate cake with the rich and bold flavors of mocha, combining the best of both worlds.

  • Part 4

    06


    APR

    Recorded class unlocked.

    White Chocolate Marble Cake

    7m 2s

    - Learn to make white chocolate marble cake with lots of tips & tricks.

  • Part 5

    06


    APR

    Recorded class unlocked.

    Sachertorte - Mirror Glaze

    5m 42s

    - Delve into the elegant Sachertorte, a decadent Austrian dessert featuring a glossy mirror glaze atop a chocolate cake.

  • Part 6

    06


    APR

    Recorded class unlocked.

    Dutch Truffle Chocolate Cake

    4m 50s

    - Discover the secrets behind the Dutch truffle chocolate cake, made with an oil base for a moist and indulgent dessert.

  • Part 7

    06


    APR

    Recorded class unlocked.

    Mud Cake

    5m 8s

    - Learn to bake a mud cake, characterized by its dense, moist, and intensely chocolatey profile, making it a crowd-pleasing treat.

  • Part 8

    06


    APR

    Recorded class unlocked.

    Flavour Chocolate Cakes - Hazelnut

    4m 6s

    - Explore the world of flavored chocolate cakes, with a focus on hazelnut-infused creations that add a delightful twist to your desserts.

  • Part 9

    06


    APR

    Recorded class unlocked.

    Chocolate Tresleches Cake

    5m 10s

    - Discover how to create a chocolate tres leches cake, combining the indulgence of chocolate with the traditional three-milk soak for a luscious dessert.

  • Part 10

    06


    APR

    Recorded class unlocked.

    Molten Chocolate Cake

    4m 11s

    - Unlock the secrets of crafting molten chocolate cakes, known for their gooey, lava-like centers that delight the senses with every bite.

  • Part 11

    06


    APR

    Recorded class unlocked.

    Fudge Cake

    3m 51s

    - Explore the delightful world of fudge cakes, characterized by their dense and fudgy texture, ideal for chocolate enthusiasts.

  • Part 12

    06


    APR

    Recorded class unlocked.

    Chocolate Devil Food Cake

    3m 49s

    - Master the art of making the devilishly delicious chocolate devil's food cake, known for its rich cocoa flavor and tender crumb.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Cold Set Cheesecake

    11m 33s

    - Learn proper methods and techniques to make cold set cheesecakes.

  • Part 2

    06


    APR

    Recorded class unlocked.

    New York Cheesecake

    13m 31s

    - Learn how to bake cheesecakes without any cracks.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Muffins

    12m 22s

    - Learn the difference between muffins and understand how to make soft and fluffy muffins.

  • Part 4

    06


    APR

    Recorded class unlocked.

    Entremets

    18m 54s

    - Learn how to make beautiful entremets with all the techniques.

  • Part 5

    06


    APR

    Recorded class unlocked.

    Orange Cake

    7m 3s

    - Learn to make super soft and fluffy orange cake.

  • Part 6

    06


    APR

    Recorded class unlocked.

    Chiffon Cake

    12m 34s

    - Learn to classic chiffon cakes and understand how they are different from other cakes.

  • Part 7

    06


    APR

    Recorded class unlocked.

    Belgium Truffle Cupcake

    9m 3s

    - Learn to make authentic Belgium truffle cupcakes.

  • Part 8

    06


    APR

    Recorded class unlocked.

    Dream Cake

    12m 19s

    - Learn to make dream tin cake.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Mirror Glaze Cake

    13m 30s

    - Learn to make a mirror glaze.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Pinanta Mould Cake

    13m 31s

    - Learn how to pinata cake. - Understand how to de-mould your pinata from mould without breakage.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Pull-up Cake

    11m 49s

    - Learn how to make pull up cake with all tips & tricks.

  • Part 4

    06


    APR

    Recorded class unlocked.

    Monogram Cake

    9m 40s

    - Learn to make a monogram cake. - Understand how to make various shapes.

  • Part 5

    06


    APR

    Recorded class unlocked.

    Angel White Sponge

    13m 35s

    - Learn how to make an angel white sponge & make a bento cake with it.

  • Part 6

    06


    APR

    Recorded class unlocked.

    Strawberry Short Cake

    16m 38s

    - Learn to make delightful shortcake.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Tiramisu

    7m 33s

    - Discover the art of making Tiramisu, a classic Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone cheese.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Boston Cream Pie

    4m 37s

    - Master the Boston Cream Pie, a delectable dessert composed of sponge cake layers filled with custard and topped with chocolate glaze.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Napolean Cake

    6m 24s

    - Explore the preparation of Napoleon Cake, a Russian dessert consisting of layers of flaky pastry and creamy filling.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Introduction to Fondant

    1m 13s

    - Begin your journey into the world of fondant, a versatile cake decorating medium, understanding its uses, characteristics, and techniques.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Fondant Tools & Equipment

    4m 21s

    - Explore the essential tools and equipment needed for working with fondant, ensuring you have everything required to create flawless cake decorations.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Veg Fondant

    5m 1s

    - Learn to make fondant using vegetable-based ingredients, suitable for vegetarian and vegan cake decorators, offering a cruelty-free option for cake design.

  • Part 4

    06


    APR

    Recorded class unlocked.

    Non Veg Fondant

    7m 33s

    - Discover fondant recipes that may contain non-vegetarian ingredients, catering to specific dietary preferences and requirements in cake decorating.

  • Part 5

    06


    APR

    Recorded class unlocked.

    Storage Of Fondant

    3m 10s

    - Discover the best practices for storing fondant to maintain its freshness, pliability, and quality for your cake decorating projects.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Layering

    5m 45s

    - Learn the art of layering cakes with fondant, creating a smooth canvas for your cake decorating endeavors.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Mixing Colour

    1m 59s

    - Learn what colours you can use to colour fondant and learn proper mixing techniques.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Covering the Cake

    6m 12s

    - Learn 2 techniques of covering the cake with fondant.

  • Part 4

    06


    APR

    Recorded class unlocked.

    Covering Cake 2

    12m 45s

    - Learn the 2nd technique to cover the cake with fondant.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Fondant Embossing

    3m 17s

    - Delve into the art of embossing fondant, adding intricate patterns and textures to your cake designs.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Fondant Painting

    4m 20s

    - Learn the right technique to paint on fondant.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Fondant Stenciling

    6m 39s

    - Learn how to do stencilling on a fondant cake.

  • Part 4

    06


    APR

    Recorded class unlocked.

    Fondant Texturing

    6m 17s

    - Discover how to create captivating textures on fondant, adding depth and visual interest to your cake decorations.

  • Part 5

    06


    APR

    Recorded class unlocked.

    Fondant Bow Techniques

    4m 52s

    - Learn how to make a fondant bow with a lot of tips & tricks.

  • Part 6

    06


    APR

    Recorded class unlocked.

    Fondant Adhesion

    2m 44s

    - Learn how to ensure fondant adheres securely to cakes and other surfaces, preventing unsightly wrinkles or gaps.

  • Part 7

    06


    APR

    Recorded class unlocked.

    Fondant Ruffles

    5m 11s

    - Delve into the art of creating intricate fondant ruffles, adding elegance and texture to your cake designs.

  • Part 8

    06


    APR

    Recorded class unlocked.

    Fondant Repair

    4m 17s

    - Uncover techniques for repairing fondant imperfections and mistakes, ensuring your cake decorations look flawless.

  • Part 9

    06


    APR

    Recorded class unlocked.

    Fondant Lacework

    7m 55s

    - Discover the delicate art of fondant lacework, adding intricate and lace-like patterns to your cake designs.

  • Part 10

    06


    APR

    Recorded class unlocked.

    Fondant Bas-Relief

    7m 20s

    - Explore the technique of fondant bas-relief, creating raised and textured designs that make your cakes stand out.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Gum Paste

    8m 10s

    - Learn to make gum paste at home.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Tools Required for Flower Cake

    3m 44s

    - Explore the essential tools and equipment needed to craft intricate and lifelike sugar flowers for your cakes.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Rose Flower

    12m 4s

    - Learn to make rose flower with gumpaste.

  • Part 4

    06


    APR

    Recorded class unlocked.

    Tropical Sugar Flower- Hibiscus

    12m 42s

    - Master the art of making hibiscus flower with gumpaste.

  • Part 5

    06


    APR

    Recorded class unlocked.

    Lotus Flower

    10m 48s

    - Learn to make lotus frower with all the tips & techniques.

  • Part 6

    06


    APR

    Recorded class unlocked.

    Peonies

    18m 11s

    - Learn to make cute peonies in this session.

  • Part 7

    06


    APR

    Recorded class unlocked.

    Filler Flower & Leaves

    12m 12s

    - Learn to make filler flowers & leaves.

  • Part 8

    06


    APR

    Recorded class unlocked.

    Lilly flowers

    15m 45s

    - Learn to make beautiful lilly flowers.

  • Part 9

    06


    APR

    Recorded class unlocked.

    Assembly of Flowers

    3m 30s

    - Learn how to assemble flowers on the cake.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Fondant Figurines Cake

    50m 52s

    - Delve into the world of novelty fondant cakes, where creativity knows no bounds, allowing you to design unique and imaginative cakes.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Harry Potter Cake

    36m 40s

    - Learn to make harry potter cake in 2 tier technique.

  • Part 4

    06


    APR

    Recorded class unlocked.

    Dog Cake Packaging

    3m 23s

    - Learn to pack dog cake.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Dog Character Cake

    35m 46s

    - Learn to make animal character cake with a lot of detailing.

  • Part 5

    06


    APR

    Recorded class unlocked.

    Christmas Fondant Cake

    36m 28s

    - Learn to make Christmas theme cake.

  • Part 6

    06


    APR

    Recorded class unlocked.

    Tier Cake Packaging

    3m 26s

    - Learn the proper tips & tricks to pack your tiered cakes.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Traditional Wedding Cake

    20m 54s

    - Learn to make beautiful and elegant traditional wedding cake.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Anniversary Cake

    15m 16s

    - Learn to make anniversary special cake in heart shape.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Dual Decoration Wedding Cake

    31m 54s

    - Discover the creativity behind dual decoration of wedding cakes, where two distinct styles or themes blend seamlessly in one elegant creation.

  • Part 4

    06


    APR

    Recorded class unlocked.

    Wedding Dhol Cake

    25m 15s

    - Learn how to make wedding dhol cake with fondant.

  • Part 5

    06


    APR

    Recorded class unlocked.

    Dual Decoration Bride & Groom

    12m 45s

    - Learn to make bride & groom fondant cake in a western touch.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Hand-Painting- Technique

    6m 10s

    - Master the art of Hand-Painting on cakes, using edible paints and brushes to create intricate and personalized designs.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Airbrushing Techniques

    11m 10s

    - Discover the versatility of Airbrushing techniques in cake decoration, adding gradients, shading, and intricate details with precision and ease.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Ombre Cake

    21m 28s

    - Learn to make ombre cake with palette knife painting technique.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Geode Cake

    14m 36s

    - Learn to make geode cake with gold drip.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Assembly of Chandelier Cake

    5m 25s

    - Learn how to assemble a chandelier cake.

  • Part 4

    06


    APR

    Recorded class unlocked.

    Embroidery Art Cake

    10m

    - Get your hands on mandela or embroidery art cake technique.

  • Part 5

    06


    APR

    Recorded class unlocked.

    Minion Cake

    31m 29s

    - Learn to make gravity-defining cake in a minion shape.

  • Part 6

    06


    APR

    Recorded class unlocked.

    Faultline Cake

    15m 31s

    - Learn to make the faultline cake with fail-proof techniques.

  • Part 7

    06


    APR

    Recorded class unlocked.

    Isomalt Sail

    7m 5s

    - Learn how to make isomalt sail with rice paper.

  • Part 8

    06


    APR

    Recorded class unlocked.

    Isomalt Using Sugar

    10m 20s

    - Learn to make isomalt using sugar.

  • Part 9

    06


    APR

    Recorded class unlocked.

    Assembling of Isomalt

    2m 11s

    - Learn the techniques of assembling isomalt.

  • Part 10

    06


    APR

    Recorded class unlocked.

    Topsy- Turvy Cake

    14m

    - Learn all the tips & techniques to make topsy-turvy cakes.

  • Part 1

    06


    APR

    Recorded class unlocked.

    History of Travel Cakes

    4m 44s

    - Explore the origins and evolution of travel cakes, including their historical significance.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Types of Travel Cakes

    4m 24s

    - Introduce various types of travel cakes, their characteristics, and regional variations.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Importance of Travel Cakes

    4m 6s

    - Understand the role of travel cakes, dry cakes, rusks, and brownies in culinary traditions and travel culture.

  • Part 4

    06


    APR

    Recorded class unlocked.

    What Are Dry Cakes?

    4m 1s

    - Introduction to dry cakes.

  • Part 5

    06


    APR

    Recorded class unlocked.

    Sponge V/S Dry Cakes

    2m 42s

    - Learn the difference between dry cakes & sponges.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Madeleines

    16m 17s

    - Learn the secrets of crafting Madeleines, petite and shell-shaped French cakes with a delicate crumb and a hint of citrus.

  • Part 2

    06


    APR

    Recorded class unlocked.

    English Tea Cakes

    9m 52s

    - Explore the tradition of English tea cakes, discovering a variety of sweet treats that pair perfectly with a cup of tea.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Genoise cakes

    8m 6s

    - Master the art of making Genoise cakes, known for their light and airy texture, making them a versatile base for various cake creations.

  • Part 4

    06


    APR

    Recorded class unlocked.

    Tutti Fruiti

    7m 10s

    - Discover the vibrant and fruity world of Tutti Frutti, a colorful blend of candied fruits often used to add flavor and visual appeal to desserts.

  • Part 5

    06


    APR

    Recorded class unlocked.

    Pistachio Caramel

    6m 50s

    - Delve into the delicious combination of pistachios and caramel, exploring how these flavors can be incorporated into a cake

  • Part 6

    06


    APR

    Recorded class unlocked.

    Chocolate Walnut

    7m 3s

    - Learn the make a chocolate-flavored tea cake with walnuts.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Plain Rusk

    7m 2s

    - Learn to make plain rusks, a crispy and twice-baked bread product often enjoyed with tea or coffee.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Whole Wheat Rusk

    7m 35s

    - Explore the world of whole wheat rusks, a healthier alternative with the same satisfying crunch.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Savory Rusk

    7m 56s

    - Master the art of baking savory rusks, infused with herbs and spices for a delightful savory twist.

  • Part 4

    06


    APR

    Recorded class unlocked.

    Dry Fruit Rusk

    7m 48s

    - Discover the preparation of rusks enriched with a medley of dried fruits, adding sweetness and texture to this classic snack.

  • Part 5

    06


    APR

    Recorded class unlocked.

    Coconut Rusk

    6m 10s

    - Dive into the tropical flavors of coconut-infused rusks, perfect for those who enjoy a hint of coconut in their crunchy treats.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Classic Brownie

    7m 50s

    - Learn to bake the quintessential chocolate brownies, known for their rich, fudgy texture and intense chocolate flavor.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Fudgy Brownie

    11m 54s

    - Master the art of making fudge brownies, with an emphasis on achieving a dense, gooey, and ultra-chocolatey treat.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Swirled Brownie

    6m 29s

    - Delve into the art of swirling various ingredients, such as cream cheese or caramel, into brownie batter for an enticing marbled effect.

  • Part 4

    06


    APR

    Recorded class unlocked.

    Printed Top Brownies

    5m 15s

    - Learn how to create printed patterns on brownie surfaces, adding a personalized and decorative touch to your treats.

  • Part 5

    06


    APR

    Recorded class unlocked.

    Red Velvet Brownie

    7m 32s

    - Discover the secrets to crafting red velvet brownies, combining the classic red velvet flavor with the decadence of brownies.

  • Part 6

    06


    APR

    Recorded class unlocked.

    Millet Brownies

    8m 45s

    - Discover how millet can be incorporated into brownie recipes, offering a wholesome and nutritious twist on this beloved treat.

  • Part 7

    06


    APR

    Recorded class unlocked.

    Peanut Butter Sandwich Brownie

    7m 59s

    - Explore the art of layering peanut butter between brownie layers to create a delicious sandwich-style dessert.

  • Part 8

    06


    APR

    Recorded class unlocked.

    Blondies

    6m 5s

    - Explore the world of blondies, the vanilla counterpart to brownies, characterized by their chewy and buttery texture.

  • Part 9

    06


    APR

    Recorded class unlocked.

    Brookies

    10m 43s

    - Learn to create the fusion of brownies and cookies, combining two beloved desserts into one delightful treat.

  • Part 10

    06


    APR

    Recorded class unlocked.

    Bottle Gourd brownie

    4m 49s

    - Learn to make a unique bottle gourd-based brownie.

  • Part 11

    06


    APR

    Recorded class unlocked.

    Gluten Free Brownie

    9m 35s

    - Learn to healthy and amazing gluten free brownie.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Keto Vanilla Cake Egg Based

    6m 19s

    - Explore the world of keto-friendly dry cakes, focusing on low-carb, high-fat recipes suitable for those following a ketogenic diet.

  • Part 2

    06


    APR

    Recorded class unlocked.

    High Protein Cupcake

    12m 49s

    - Learn to make high-protein cupcakes, ideal for those seeking a protein boost in their baked goods.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Energy Bites

    8m 2s

    - Discover the art of crafting energy bite dry cakes, perfect for a quick and nutritious snack on the go.

  • Part 4

    06


    APR

    Recorded class unlocked.

    Gluten Free Cakes

    7m 8s

    - Master the techniques for creating gluten-free dry cakes, catering to individuals with gluten sensitivities or dietary preferences.

  • Part 6

    06


    APR

    Recorded class unlocked.

    Fruit Puree Based Dry Cakes

    7m 47s

    - Delve into the preparation of dry cakes enriched with fruit purees, adding natural sweetness and moisture to your baked creations.

  • Part 5

    06


    APR

    Recorded class unlocked.

    Whole Wheat Dry Cake

    6m 41s

    - Explore the use of whole wheat in dry cake recipes and discover variations to create nutritious and hearty baked goods.

  • Part 7

    06


    APR

    Recorded class unlocked.

    Keto Chocolate Cake - Egg Based

    5m 54s

    - Learn to make the amazing chocolate-flavoured keto cake.

  • Part 8

    06


    APR

    Recorded class unlocked.

    Gluten Free Bread

    7m 31s

    - Learn to mak gluten-free banana bread.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Troubleshooting Travel Cakes

    4m 53s

    - Identify and troubleshoot common problems encountered during travel cake preparation and baking.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Common Issues

    4m 44s

    - Learn how to fix the common issues in dry cakes.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Packaging Options

    - Explore various packaging materials and designs suitable for travel cakes.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Shelf Life

    4m 28s

    - Understand the aspects of shelf life.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Branding & Labeling

    5m

    - Create branding and labeling strategies to enhance the presentation of travel cakes.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Recipe Adaptation

    4m 15s

    - Learn how to modify and adapt travel cake recipes for specific results.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Baking Science

    3m 33s

    - Understand the chemical reactions during baking and their impact on travel cake quality.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Mixing Techniques

    4m 11s

    - Examine the principles of mixing and their influence on the final texture and flavor of travel cakes.

  • Part 1

    06


    APR

    Recorded class unlocked.

    Recipe Adaptation

    - Learn how to modify and adapt travel cake recipes for specific results.

  • Part 2

    06


    APR

    Recorded class unlocked.

    Baking Science

    - Understand the chemical reactions during baking and their impact on travel cake quality.

  • Part 3

    06


    APR

    Recorded class unlocked.

    Mixing Techniques

    - Examine the principles of mixing and their influence on the final texture and flavor of travel cakes.

  • Part 1

    27


    APR

    Recorded class unlocked.

    History & Significance of Bread

    2m 49s

    - In this lesson, we explore the fascinating history and cultural significance of bread, tracing its evolution and exploring its role in shaping societies and culinary traditions

  • Part 2

    27


    APR

    Recorded class unlocked.

    Classification of Bread

    4m 16s

    - In this lesson, we delve into the classification of bread, including the diverse bread family, and explore the importance of pre-fermented dough in breadmaking

  • Part 3

    27


    APR

    Recorded class unlocked.

    Equipment Knowledge

    10m 46s

    - Learn about the essential equipment needed to begin bread making, from mixing bowls to dough scrapers, and gain practical knowledge on how to effectively use these tools in the bread making process

  • Part 1

    27


    APR

    Recorded class unlocked.

    Major Ingredients Required

    2m 49s

    - Take a deep dive into the major ingredients used in bread making

  • Part 2

    27


    APR

    Recorded class unlocked.

    Ingredient Knowledge: Flour

    6m 34s

    - Dive into the world of flour and enhance your ingredient knowledge, understanding the various types of flour, their characteristics, and how they impact the texture, flavour, and overall quality of bread, empowering you to make informed choices in your baking endeavors

  • Part 3

    27


    APR

    Recorded class unlocked.

    Ingredient Knowledge: Water

    2m 34s

    - Explore the importance of water as a key ingredient in bread making, understanding its role in hydration, gluten development, and overall dough consistency, as we delve into the characteristics of different water sources and their impact on the final product

  • Part 4

    27


    APR

    Recorded class unlocked.

    Ingredient Knowledge: Sweetener

    7m 37s

    - Uncover the role of sweeteners in bread making, learning about different types of sweeteners, and their functions in enhancing flavor, providing moisture, and promoting browning, as we delve into the art of balancing sweetness in bread recipes for delightful results

  • Part 5

    27


    APR

    Recorded class unlocked.

    Ingredient Knowledge: Fats

    5m 49s

    - Delve into the real of fats in bread making, understanding the role of various fats such as butter, oil, or lard, in adding richness, flavor, and moisture to your bread, as we explore the techniques and considerations for incorporating fats into your recipes

  • Part 7

    27


    APR

    Recorded class unlocked.

    Ingredient Knowledge: Yeast, Types, Storage

    6m 18s

    - Deepen your understanding of yeast, its various types, and proper storage methods, as we explore the crucial role of yeast in bread making, its fermentation process, and the importance of maintaining yeast viability for successful dough-rising and flavorful bread

  • Part 1

    27


    APR

    Recorded class unlocked.

    Science of Breads

    3m 35s

    - In this lesson, we explore the science behind bread making, covering topics such as gluten formation, fermentation, and the role of enzymes, providing a solid foundation of knowledge to enhance your bread-making skills

  • Part 2

    27


    APR

    Recorded class unlocked.

    Bakers Percentage

    4m 4s

    - Master the art of bakers' percentage, a valuable tool for precise recipe formulation and scaling in bread making, as we explore the method of expressing ingredients as a percentage of the total flour weight, enabling consistency and flexibility in your baking endeavor

  • Part 3

    27


    APR

    Recorded class unlocked.

    Role of Gluten

    3m 32s

    - Discover the essential role of gluten in bread making, understanding its unique properties in providing structure, elasticity, and texture to dough, as we explore gluten development techniques and the impact of gluten on the final quality of bread

  • Part 1

    27


    APR

    Recorded class unlocked.

    Processes in Bread Making

    4m 34s

    - Dive into the art and science of bread-making, breaking down the essential processes, from mixing and fermentation to shaping, proofing, and baking, to master the creation of perfect loaves.

  • Part 1

    27


    APR

    Recorded class unlocked.

    Introduction to Yeast Breads

    3m 50s

    - Embark on an introduction to yeast bread, exploring the basics of working with yeast as a leavening agent, understanding its role in dough fermentation, and learning key techniques for achieving delicious, fluffy, and well-risen bread

  • Part 2

    27


    APR

    Recorded class unlocked.

    Burger Bun

    11m 52s

    - Explore the art of making burger buns, learning the techniques and ingredients required to create soft, slightly sweet, and sturdy buns that are perfect for holding delicious burger patties and toppings, taking your burger game to the next level

  • Part 3

    27


    APR

    Recorded class unlocked.

    Brioche Bread

    10m 3s

    - Discover the rich and buttery world of brioche bread, exploring the unique characteristics and techniques involved in creating this decadent and versatile French bread, known for its tender crumb, rich flavor, and delightful flakiness

  • Part 4

    27


    APR

    Recorded class unlocked.

    Dinner Roll / Ladi Pav

    11m 42s

    - Delve into the world of dinner rolls or ladi paw, mastering the techniques to create soft, fluffy, and irresistible small bread rolls that are perfect for accompanying meals, dinner parties, or as a delicious snack on their own

  • Part 5

    27


    APR

    Recorded class unlocked.

    Foccacia

    9m 26s

    - Discover the aromatic and flavorful world of focaccia bread, learning the techniques to create a light and airy Italian flatbread with a crisp exterior, topped with fragrant herbs, olive oil, and various delicious ingredients

  • Part 6

    27


    APR

    Recorded class unlocked.

    Pita Bread

    9m 35s

    - Uncover the secrets of making pita bread, learning the techniques to achieve soft, pocketed flatbreads that are perfect for filling with savoury or sweet ingredients, adding a delightful middle eastern touch to your bakery skills

  • Part 7

    27


    APR

    Recorded class unlocked.

    Crumpets

    7m 34s

    - Traditional British breakfast pastry with a spongy texture and holes, often served toasted with butter or jam.

  • Part 8

    27


    APR

    Recorded class unlocked.

    Bagels

    14m 7s

    - New York style bagels are dense, chewy, and traditionally hand-rolled before being boiled and then baked. They have a slightly crispy crust and a soft, doughy interior, making them a beloved breakfast staple in New York City and beyond.

  • Part 9

    27


    APR

    Recorded class unlocked.

    Bread Loaf

    9m 52s

    - Dive into the world of loaf bread or sandwich bread, learning the specific techniques and considerations for creating soft, sliceable, and versatile bread that is perfect for sandwiches, toast, and everyday enjoyment.

  • Part 1

    27


    APR

    Recorded class unlocked.

    Pretzel

    8m 6s

    - Venturing into the world of pretzels, we embrace the joy of making soft, chewy dough twisted into iconic shapes.

  • Part 2

    27


    APR

    Recorded class unlocked.

    Challah Bread

    10m 10s

    - Dive into the rich tradition of challah bread, learning the techniques to create a soft and slightly sweet Jewish bread enriched with eggs, typically braided and baked to golden brown perfection, symbolizing warmth, tradition, and celebration

  • Part 3

    27


    APR

    Recorded class unlocked.

    Babka

    12m 59s

    - Embark on a delicious journey into the world of babka, a sweet and rich Eastern European bread known for its twisted shape and decadent fillings

  • Part 4

    27


    APR

    Recorded class unlocked.

    Fougasse Bread

    11m 15s

    - Discover the art of fougasse bread, a traditional French bread known for its unique leaf-like shape and delightful crust, as we explore the techniques to create a light and airy bread with a distinct flavour, often enhanced with herbs, olives, or other savoury ingredients

  • Part 5

    27


    APR

    Recorded class unlocked.

    Panettone

    12m 47s

    - Experience the magic of panettone, an Italian Christmas bread, as we delve into the techniques of creating a tall and fluffy sweet bread studded with dried fruits and nuts, with a rich buttery texture, symbolizing holiday traditions and indulgence

  • Part 6

    27


    APR

    Recorded class unlocked.

    Monkey Bread

    11m 25s

    - Monkey bread is a sweet, pull-apart dessert made from bite-sized dough pieces coated in cinnamon sugar and baked together for a gooey, caramelized treat. It's a popular choice for breakfast, brunch, or as a delightful dessert to share with loved ones.

  • Part 7

    27


    APR

    Recorded class unlocked.

    Stuff Buns

    12m 42s

    - Embarking on a delightful journey to master the art of stuffed buns with Korean inspiration, exploring soft and flavorful dough enveloping savory or sweet fillings, creating a fusion of textures and tastes that will delight our taste buds and spark culinary creativity. Let's savor the process and enjoy the delightful results of our Korean stuffed buns!

  • Part 8

    27


    APR

    Recorded class unlocked.

    Doughnut

    9m 59s

    - Deep-fried, ring-shaped pastry with a soft, fluffy interior and a sweet glaze or powdered sugar coating. Popular worldwide as a delicious treat or breakfast option.

  • Part 9

    27


    APR

    Recorded class unlocked.

    Berliner

    10m 39s

    - Brioche Berliner is a German pastry made from sweet brioche-like dough. It is typically deep-fried to achieve a golden-brown exterior and filled with various sweet fillings, such as jam or custard.

  • Part 10

    27


    APR

    Recorded class unlocked.

    Turkish Pide

    8m 18s

    - Boat-shaped, fluffy dough with savory fillings, a delightful taste of Turkey's culinary richness. Enjoy crafting and savoring this comforting and culturally inspired dish.

  • Part 1

    27


    APR

    Recorded class unlocked.

    Concept of Baking Powder & Baking Soda in Bread

    3m 4s

    - Explore the role of baking powder and baking soda in bread making, understanding how these leavening agents interact with other ingredients to create the desired rise, texture, and flavor in bread, and learn how to properly incorporate them into your recipes

  • Part 2

    27


    APR

    Recorded class unlocked.

    Irish Soda Bread

    6m 50s

    - Discover the charm of Irish Soda Bread, a traditional quick bread that relies on baking soda as the leavening agent, as we explore the techniques and ingredients to create a hearty and rustic loaf, perfect for enjoying with soups, stews, or as a delightful accompaniment to any meal

  • Part 1

    27


    APR

    Recorded class unlocked.

    Making Polish Starter

    2m 54s

    - Master the technique of creating a Polish starter, or 'poolish,' a flavorful pre-ferment used in bread making to elevate the taste and texture of your homemade bread

  • Part 2

    27


    APR

    Recorded class unlocked.

    Polish Pizza

    7m 21s

    - Explore the delicious fusion of Polish and Italian cuisines with Polish pizza, a unique twist on the classic dish that incorporates traditional Polish ingredients and flavors into a delectable pizza creation

  • Part 1

    27


    APR

    Recorded class unlocked.

    Making Biga Starter

    2m 54s

    - Master the art of making a Biga starter, a traditional Italian pre-ferment, to impart rich flavor and enhance the texture of your bread, as we explore the process of creating and maintaining this essential ingredient

  • Part 2

    27


    APR

    Recorded class unlocked.

    Rustic Biga Bread

    8m 11s

    - Indulge in the rustic charm of Biga bread, as we combine the flavors of a traditional Italian pre-ferment with simple, wholesome ingredients to create artisanal loaves with a rustic crust and a soft, open crumb

  • Part 1

    27


    APR

    Recorded class unlocked.

    Whole Wheat loaf Bread

    11m 14s

    - Baking a classic loaf of bread using whole wheat flour, resulting in a hearty and nutritious slice for everyday enjoyment

  • Part 2

    27


    APR

    Recorded class unlocked.

    Seed Bread

    11m 47s

    - Crafting a nutritious and flavorful bread infused with a variety of seeds, adding a delightful crunch and enhanced nutritional value to each slice

  • Part 1

    27


    APR

    Recorded class unlocked.

    Troubleshooting

    4m 37s

    - Equip yourself with problem-solving skills as you identify, address, and prevent common bread-making challenges, ensuring consistently excellent results in your baking endeavors.

  • Part 1

    27


    APR

    Recorded class unlocked.

    Breads & Types

    2m 45s

    - Delve into the realm of bread-making, gaining a comprehensive understanding of different bread types.

  • Part 2

    27


    APR

    Recorded class unlocked.

    Introduction to Starter

    1m 25s

    - Get introduced to the concept of a starter, a living culture of wild yeast and lactobacilli, and learn how to create and maintain this essential foundation for sourdough bread making, unlocking a world of flavor, texture, and artisanal baking

  • Part 3

    27


    APR

    Recorded class unlocked.

    History of Sourdough

    1m 11s

    - Delve into the fascinating historical roots of sourdough, tracing its origins, cultural significance, and evolution through the ages, enriching your appreciation for this time-honoured bread-making tradition.

  • Part 1

    27


    APR

    Recorded class unlocked.

    Introduction to Starter & Science

    3m 51s

    - Uncover the science behind sourdough starters, exploring the microbial world that gives rise to this fermented bread, and how it transforms simple ingredients into complex flavors.

  • Part 2

    27


    APR

    Recorded class unlocked.

    Science of Sourdough Bread

    4m 23s

    - Dive deep into the scientific principles governing sourdough bread-making, from fermentation processes to the chemical reactions that create its distinctive taste and texture.

  • Part 3

    27


    APR

    Recorded class unlocked.

    Role of Gluten in Sourdough

    2m 42s

    - Learn about the critical role gluten plays in the structure and texture of sourdough, understanding its unique contributions to the baking process.

  • Part 4

    27


    APR

    Recorded class unlocked.

    Importance of Levain

    2m 6s

    - Explore the significance of levain in sourdough, mastering the techniques of building and maintaining this essential component of your bread's fermentation.

  • Part 5

    27


    APR

    Recorded class unlocked.

    Feeding Ratio

    7m 7s

    - Gain insights into the art of maintaining your sourdough starter with the right feeding ratio, ensuring its vitality and the success of your sourdough creations.

  • Part 1

    27


    APR

    Recorded class unlocked.

    Understanding the Basic Process

    3m 9s

    - Get acquainted with the foundational process of creating a sourdough starter, grasping the essential steps involved in cultivating the microbial culture that will bring your bread to life.

  • Part 2

    27


    APR

    Recorded class unlocked.

    Growing phase- Day 1

    55s

    - Instruction on how to feed your starter

  • Part 3

    27


    APR

    Recorded class unlocked.

    Growing phase- Day 2

    1m 1s

    - Instruction on how to feed your starter

  • Part 4

    27


    APR

    Recorded class unlocked.

    Growing Phase- Day 3

    1m 4s

    - Instruction on how to feed your starter

  • Part 5

    27


    APR

    Recorded class unlocked.

    Growing Phase- Day 4

    54s

    - Instruction on how to feed your starter

  • Part 6

    27


    APR

    Recorded class unlocked.

    Growing Phase- Day 5

    39s

    - Instruction on how to feed your starter

  • Part 7

    27


    APR

    Recorded class unlocked.

    Growing Phase- Day 6

    42s

    - Instruction on how to feed your starter

  • Part 8

    27


    APR

    Recorded class unlocked.

    Growing Phase- Day 7

    - Instruction on how to feed your starter

  • Part 9

    27


    APR

    Recorded class unlocked.

    Growing Phase- Day 8

    1m 24s

    - Instruction on how to feed your starter

  • Part 10

    27


    APR

    Recorded class unlocked.

    Millet Starter

    6m 18s

    - Explore the unique process of creating a millet-based sourdough starter, learning how this alternative grain can bring distinctive flavor and character to your bread.

  • Part 1

    27


    APR

    Recorded class unlocked.

    Ingredients Knowledge: Water

    2m 59s

    - Delve into the significance of water in bread-making, understanding its role in hydration, gluten development, and overall dough consistency.

  • Part 2

    27


    APR

    Recorded class unlocked.

    Ingredients Knowledge: AP Flour

    3m 5s

    - Explore the versatile world of all-purpose flour, unravelling its characteristics, protein content, and applications in various bread recipes.

  • Part 3

    27


    APR

    Recorded class unlocked.

    Ingredients Knowledge: Whole Purpose Flour

    3m 19s

    - Learn about whole-purpose flour, a wholesome and nutritious choice, and gain insights into its unique properties and uses in baking wholesome bread.

  • Part 2

    27


    APR

    Recorded class unlocked.

    Rye Sourdough

    9m 12s

    - Explore the intricacies of baking rye sourdough bread, discovering the unique challenges and rewards of working with this hearty grain.

  • Part 3

    27


    APR

    Recorded class unlocked.

    Millet Sourdough

    6m 31s

    - Delve into the world of millet sourdough, perfecting the process of incorporating millet flour into your bread-making to create a distinct and nutritious loaf.

  • Part 1

    27


    APR

    Recorded class unlocked.

    French Sourdough

    14m 58s

    - Master the art of crafting classic French sourdough bread, understanding the specific techniques and nuances that result in its iconic texture and flavor.

  • Part 1

    27


    APR

    Recorded class unlocked.

    Starter -Temperature

    3m 5s

    - Understand the importance of temperature in sour dough starter.

  • Part 2

    27


    APR

    Recorded class unlocked.

    Starter - Time

    2m 30s

    - Explore some essential aspects of maintaining a sourdough starter.

  • Part 3

    27


    APR

    Recorded class unlocked.

    Starter

    3m 9s

    - Learn to troubleshoot common issues encountered when creating and maintaining a sourdough starter, ensuring its health and vitality.

  • Part 4

    27


    APR

    Recorded class unlocked.

    Sourdough

    3m 24s

    - Discover how to troubleshoot challenges that may arise during the sourdough bread-making process, equipping yourself with solutions to achieve perfect loaves every time.

  • Part 1

    27


    APR

    Recorded class unlocked.

    Features of Good Sourdough Bread

    5m

    - Identify and understand the key characteristics that define a high-quality sourdough bread, including texture, flavor, crust, and crumb structure, ensuring your creations meet the highest standards of excellence.

  • Part 1

    27


    APR

    Recorded class unlocked.

    Discard Starter

    1m 51s

    - Learn how to effectively manage and utilize discarded sourdough starter, exploring creative ways to minimize waste and maximize the potential of this valuable byproduct in various culinary applications.

  • Part 1

    27


    APR

    Recorded class unlocked.

    Storage & Shelf life

    3m 44s

    - Discover best practices for properly storing your sourdough bread, starter, and related ingredients, while also gaining insights into the expected shelf life and freshness of your sourdough products.

  • Part 1

    27


    APR

    Recorded class unlocked.

    Create a business plan

    4m 34s

    - Teaching the fundamentals of creating a successful bread bakery business, including market analysis, financial planning, marketing strategies, and operational considerations

  • Part 2

    27


    APR

    Recorded class unlocked.

    How to Store Bread

    3m 29s

    - Proper storage techniques for maximizing the shelf life of bread

  • Part 3

    27


    APR

    Recorded class unlocked.

    Packaging & Shipping

    3m 56s

    - Packaging and shipping strategies to ensure bread products remain fresh during transportation

  • Part 4

    27


    APR

    Recorded class unlocked.

    Scaling of Production

    4m 22s

    - Scaling up production processes to meet increased demand and maintain quality

  • Part 5

    27


    APR

    Recorded class unlocked.

    Costing of Bread

    3m 34s

    - Costing methods to calculate the expenses and determine the pricing of bread

  • Part 1

    27


    APR

    Recorded class unlocked.

    Sourdough Boule

    1h

    - Scoring & baking the sourdough boule (round loaf sourdough bread) - Learn to create a homemade steamer for baking - How to reheat & make crispy a sourdough bread while consumption - Learn difference between sourdough baskets v/s home vessels as replacements for shaping - Knowledge on oven temperatures

  • Part 2

    27


    APR

    Recorded class unlocked.

    Traditional Baguettes

    1h

    - Learn the techniques to make this classic french bread - Learn the usage of trays, ideal for baking multiple loaves at once, allowing you to accommodate high-volume orders

  • Part 3

    27


    APR

    Recorded class unlocked.

    Ciabatta & Christmas Epi Wreath Bread

    1h

    - Learn to make the most trending ciabatta & Christmas epi wreath bread - Learn how to handle a sticky dough and shape this classic bread Italian bread - Discussion on various uses of sourdough

  • Part 4

    27


    APR

    Recorded class unlocked.

    Artisanal Dark Cocoa Bread

    1h

    - Learn to make cocoa sourdough bread - Usage of dark cocoa shown by the chef - Learn about cast iron baking vs without - Know the difference between professional ovens v/s home oven (otg)

  • Part 5

    27


    APR

    Recorded class unlocked.

    Beetroot & Blue Pea Marbled Bread

    1h

    - Learn to make exotic beetroot & blue pea marbled bread - Proving, scoring & baking the sourdough - In-depth knowledge on scoring methods - How to give a marbled effect to your sourdoughs

  • Part 1

    11


    MAY

    Recorded class unlocked.

    Introduction to Puffs

    1m 28s

    - Get detailed information on what are puffs & croissants.

  • Part 2

    11


    MAY

    Recorded class unlocked.

    Main ingredients

    5m 3s

    - Learn what all ingredients are needed to make a perfect pastry dough.

  • Part 3

    11


    MAY

    Recorded class unlocked.

    Phyllo & Puff Pastry

    3m 47s

    - Learn the key difference between phyllo and puff pastry.

  • Part 4

    11


    MAY

    Recorded class unlocked.

    Methods to Make Puff Dough

    3m 53s

    - Learn about various methods that are used to make a puff dough.

  • Part 1

    11


    MAY

    Recorded class unlocked.

    Pastry Dough Science

    3m 33s

    - Understand the science behind laminated dough used in croissants and other pastries.

  • Part 2

    11


    MAY

    Recorded class unlocked.

    Baking Science

    3m 47s

    - Explore the chemical reactions during baking and their influence on pastry texture.

  • Part 3

    11


    MAY

    Recorded class unlocked.

    Mixing Techniques

    3m 47s

    - Examine the principles of mixing and their impact on pastry texture and flakiness.

  • Part 1

    11


    MAY

    Recorded class unlocked.

    Traditional French Method

    17m 14s

    - Learn to make puff pastry with traditional method.

  • Part 1

    11


    MAY

    Recorded class unlocked.

    Khari (With Flavor Variations)

    6m 34s

    - Learn to make khari, a flaky and crispy puff pastry snack and also learn to add flavors to it.

  • Part 3

    11


    MAY

    Recorded class unlocked.

    Center Filled Puff

    6m 55s

    - Master the techniques for creating puff pastries with delectable fillings at their core, offering a delightful surprise with every bite.

  • Part 4

    11


    MAY

    Recorded class unlocked.

    Mille Fuille

    5m 55s

    - Learn the art of crafting Mille-Feuille, a classic French pastry known for its delicate layers of puff pastry and creamy filling.

  • Part 5

    11


    MAY

    Recorded class unlocked.

    Savory Veg Puff

    9m 8s

    - Explore the preparation of savory vegetable puff pastries, combining the goodness of vegetables with the buttery flakiness of puff pastry.

  • Part 6

    11


    MAY

    Recorded class unlocked.

    Savory Chicken Puff

    8m 53s

    - Learn to make chicken stuffed puffs.

  • Part 7

    11


    MAY

    Recorded class unlocked.

    Palmiers

    9m 38s

    - Discover the techniques for making Palmiers, flaky and sweet palm-shaped pastries that are both visually appealing and delicious.

  • Part 8

    11


    MAY

    Recorded class unlocked.

    Danish

    15m 1s

    - Master the art of creating Danish pastries, filled with various sweet and savory ingredients, perfect for breakfast or dessert.

  • Part 9

    11


    MAY

    Recorded class unlocked.

    Easy Dough Method

    13m 43s

    - Explore the art of making puff dough with very easy method.

  • Part 10

    11


    MAY

    Recorded class unlocked.

    Strudel Pastry

    9m 40s

    - Delve into the preparation of strudel, a traditional pastry filled with sweet or savoury ingredients and rolled to perfection.

  • Part 11

    11


    MAY

    Recorded class unlocked.

    Cream Rolls

    10m 51s

    - Discover the techniques for creating cream-filled puff pastry rolls, offering a delightful combination of textures and flavors.

  • Part 12

    11


    MAY

    Recorded class unlocked.

    Twisters

    6m 33s

    - Discover the art of crafting puff pastry twisters, perfect for a savory or sweet twist on this classic pastry.

  • Part 13

    11


    MAY

    Recorded class unlocked.

    Vol-au-vent

    11m 3s

    - Explore the world of Vol-au-Vent, a versatile puff pastry with a hollow center that can be filled with a wide range of savory or sweet fillings.

  • Part 1

    11


    MAY

    Recorded class unlocked.

    Croissant Dough

    8m 2s

    - Learn to make croissant dough.

  • Part 2

    11


    MAY

    Recorded class unlocked.

    Classic Butter Croissants

    9m 30s

    - Learn the art of making classic butter croissants, characterized by their flaky and buttery layers.

  • Part 3

    11


    MAY

    Recorded class unlocked.

    Pain Au Chocolat

    4m 11s

    - Master the techniques for crafting Pain au Chocolat, delightful croissants filled with rich chocolate, perfect for breakfast or dessert.

  • Part 5

    11


    MAY

    Recorded class unlocked.

    Croissant Rolls

    8m 40s

    - Delve into the creation of croissant rolls, perfect for making a variety of sweet and savory filled pastries.

  • Part 4

    11


    MAY

    Recorded class unlocked.

    Spinach & Feta Croissants

    5m 29s

    - Explore the world of savory croissants, where spinach and feta cheese combine in a flavorful filling.

  • Part 6

    11


    MAY

    Recorded class unlocked.

    Croissant Cakes

    10m 42s

    - Learn how to use croissants as a base for creating decadent croissant cakes, layering them with cream and toppings for a delightful dessert.

  • Part 7

    11


    MAY

    Recorded class unlocked.

    Cheese & Herb Croissants

    5m 52s

    - Master the art of making cheese and herb croissants, where savory flavors come together in a flaky and satisfying pastry.

  • Part 8

    11


    MAY

    Recorded class unlocked.

    Croissant aux Amandes

    7m 4s

    - Discover the preparation of Croissant aux Amandes, almond-filled croissants featuring a sweet and nutty twist.

  • Part 1

    11


    MAY

    Recorded class unlocked.

    Common Pastry Issues

    3m 12s

    - Understand the common issues while making puff pastry.

  • Part 1

    11


    MAY

    Recorded class unlocked.

    Packaging Options

    4m 22s

    - Explore various packaging materials and designs suitable for puffs and croissants.

  • Part 2

    11


    MAY

    Recorded class unlocked.

    Branding & Labeling

    3m 41s

    - Create branding and labeling strategies to enhance the presentation of your pastries.

  • Part 3

    11


    MAY

    Recorded class unlocked.

    Distribution & Shipping

    4m 6s

    - Understand logistics for shipping and distributing pastries to customers.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    History of Cookies

    3m 45s

    - Explore the fascinating history of cookies, tracing their origins and evolution.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Types of Cookies

    4m 54s

    - Learn about the diverse array of cookies, from classic chocolate chip to unique regional variations.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Ingredients & Their Roles

    8m

    - Learn about ingredients and their role.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Cookie Formulation

    4m 17s

    - Learn the recipe development, ingredients, ratios etc in cookie formulation.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Classic Butter Cookies - Eggless

    9m 30s

    - Understand the proper techniques to make cookies. - Learn to make classic butter cookies.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Centre Filled Cookies - Egg

    11m 41s

    - Learn to make center-filled cookies.

  • Part 3

    18


    MAY

    Recorded class unlocked.

    Snickerdoodles Cookies - Eggless

    10m 12s

    - Learn to make snickerdoodles cookies.

  • Part 4

    18


    MAY

    Recorded class unlocked.

    Alfajores - Egg

    11m 35s

    - Understand the right technique of making authentic alfajores

  • Part 5

    18


    MAY

    Recorded class unlocked.

    Gingerbread Cookies - Eggless

    11m 5s

    - Learn to make Gingerbread cookies.

  • Part 6

    18


    MAY

    Recorded class unlocked.

    Thumbprint Cookies- Eggless

    10m 8s

    - Discover the techniques of thumbprint cookies.

  • Part 7

    18


    MAY

    Recorded class unlocked.

    Red Velvet Cookies - Eggless

    9m 41s

    - Learn to make delicious red velvet cookies.

  • Part 8

    18


    MAY

    Recorded class unlocked.

    Double Chocolate Cookies - Egg

    12m 2s

    - Explore the art of making delicious double chocolate cookies.

  • Part 9

    18


    MAY

    Recorded class unlocked.

    Jeera Cookies - Eggless

    10m 20s

    - Learn to make cookies with jeera.

  • Part 10

    18


    MAY

    Recorded class unlocked.

    Marble Cookies - Eggless

    7m 45s

    - Explore the techniques of making marble cookies.

  • Part 11

    18


    MAY

    Recorded class unlocked.

    Jim Jam Cookies - Egg

    12m 2s

    - Learn to make jim jam style cookies.

  • Part 12

    18


    MAY

    Recorded class unlocked.

    Cinnamon Roll Cookies - Egg

    13m 14s

    - Discover the techniques of making cinnamon roll cookies.

  • Part 13

    18


    MAY

    Recorded class unlocked.

    Savoury & Spicy Cookies - Eggless

    9m 55s

    - Learn to make savoury & spicy cookies.

  • Part 14

    18


    MAY

    Recorded class unlocked.

    Crinkle Cookies - Eggless

    6m 2s

    - Learn how to make crinkle cookies and learn how to attain perfect texture.

  • Part 15

    18


    MAY

    Recorded class unlocked.

    Brown Butter Cookies - Eggless

    7m 18s

    - Learn to make classic brown butter cookies with authentic taste.

  • Part 16

    18


    MAY

    Recorded class unlocked.

    One Cookie Dough - Egg

    7m 33s

    - Learn to make one cookie dough and make multiple variations out of it.

  • Part 17

    18


    MAY

    Recorded class unlocked.

    Berry Cheesecake Cookies- Egg

    6m 58s

    - Learn to make delicious berry cheesecake cookies.

  • Part 18

    18


    MAY

    Recorded class unlocked.

    White Chocolate Macha Cookies - Eggless

    5m 11s

    - Learn how to make white chocolate matcha cookies.

  • Part 19

    18


    MAY

    Recorded class unlocked.

    Brownie Cookies - Eggless

    6m 34s

    - Learn to make brownie cum cookies.

  • Part 20

    18


    MAY

    Recorded class unlocked.

    Apple Pie Cookies - Eggless

    8m 5s

    - Explore the making of apple pie cookies.

  • Part 21

    18


    MAY

    Recorded class unlocked.

    Danish Butter Cookies - Eggless

    12m 52s

    - Understand the process of crafting danish butter cookies from scratch.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Vegan Cookies - Eggless

    10m 34s

    - Explore the art of making vegan cookies.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Diabetic Friendly Cookies - Egg

    7m 12s

    - Learn to make diabetic-friendly cookies with easily available ingredients.

  • Part 3

    18


    MAY

    Recorded class unlocked.

    Gluten Free Cookies - Egg

    11m 40s

    - Explore the techniques of making gluten-free cookies.

  • Part 4

    18


    MAY

    Recorded class unlocked.

    Ginger Cookies - Egg

    11m 30s

    - Explore different techniques and ingredients to enhance your baking skills. - Learn new tips and tricks for achieving the perfect ginger cookie recipe.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Nankhatai - Eggless

    10m 2s

    - Learn to make traditional nankhatai.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Digestive Biscuits - Eggless

    9m 2s

    - Learn to make digestive biscuits.

  • Part 3

    18


    MAY

    Recorded class unlocked.

    Bourbon Biscuits - Eggless

    10m 36s

    - Explore the art of making bourbon biscuits.

  • Part 4

    18


    MAY

    Recorded class unlocked.

    Ragi Biscuits - Eggless

    8m 36s

    - Learn to make ragi biscuits at home.

  • Part 5

    18


    MAY

    Recorded class unlocked.

    All Maida Oven Baked Nankhatai - Eggless

    5m 9s

    - Traditional Indian shortbread cookies with a melt-in-your-mouth texture, made with refined flour, sugar, and aromatic spices

  • Part 6

    18


    MAY

    Recorded class unlocked.

    Biscottis - Egg

    19m 56s

    - Learn how to make these classic twice-baked crunchy Italian cookies with a hint of sweetness

  • Part 7

    18


    MAY

    Recorded class unlocked.

    Lemon Sable - Egg

    6m 42s

    - Learn how to make delicious french buttery sable cookies with a lemony twist.

  • Part 8

    18


    MAY

    Recorded class unlocked.

    Monaco - Eggless

    5m 17s

    - Learn how to recreate this Indian classic cracker.

  • Part 9

    18


    MAY

    Recorded class unlocked.

    Orange Sandwich Biscuits - Eggless

    6m 29s

    - Learn how to make zesty orange cream sandwiched between two perfectly crisp cookies for a burst of citrusy delight in every bite

  • Part 10

    18


    MAY

    Recorded class unlocked.

    Gery Gone Mad Sugar Cheese Crackers - Eggless

    5m

    - Let us recreate the cheesy cracker which is a fusion of sweet and savoury, sandwiched in-between is cheesy goodness.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Keto Cookies - Eggless

    8m 32s

    - Learn the techniques of keto cookies.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    High Protein Cookie - Eggless

    9m 1s

    - Explore the techniques for making high-protein cookies.

  • Part 3

    18


    MAY

    Recorded class unlocked.

    Energy Cookie - Egg

    9m 12s

    - Learn to make energy cookies.

  • Part 4

    18


    MAY

    Recorded class unlocked.

    Whole Wheat Ghee Cookie - Eggless

    3m 44s

    - Guilt-free in the wholesome goodness of whole wheat ghee cookies, perfect for a nourishing and delicious treat.

  • Part 5

    18


    MAY

    Recorded class unlocked.

    Millet Cookies - Eggless

    4m 59s

    - Learn how to infuse millets into cookies and make delectable cookies.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Common Cookie Issues

    6m 36s

    - Understand the cookie issues and what can go wrong in cookies.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Quality Assurance

    4m 30s

    - Implement quality control measures to maintain consistent cookie quality.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Packaging Options

    4m 16s

    - Explore various packaging materials and designs for cookies.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Branding & Labelling

    5m 11s

    - Create branding and labelling strategies to enhance the presentation of your cookies.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    History of Tarts and Pies

    2m 15s

    - Explore the rich historical background of tarts and pies, tracing their origins and cultural significance.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Differences b/w Tarts/Handpies/Pies/Quiches

    3m 27s

    - Learn all the differentiating factors between tarts, hand pies, pies and quiches

  • Part 3

    18


    MAY

    Recorded class unlocked.

    Tart Moulds

    2m 29s

    - Learn everything about tart mould.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Pastry Dough Science

    8m 37s

    - Understand the science behind different pastry doughs used in tarts, pies, and quiches.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Mixing Techniques

    2m 23s

    - Examine the principles of mixing and their impact on pastry texture and flakiness.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Ingredients and Their Roles

    3m 20s

    - Explore various flours used in pastry dough and their influence on texture.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Tart Dough

    13m 31s

    - Learn how to make tart dough.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Lemon Tart

    12m 31s

    - Master the art of making lemon tarts, featuring a zesty and tangy lemon curd filling nestled within a delicate pastry crust.

  • Part 3

    18


    MAY

    Recorded class unlocked.

    Fruit Tart

    7m 38s

    - Explore the delightful world of fruit tarts, learning to create a buttery tart shell filled with an array of fresh, vibrant fruits.

  • Part 4

    18


    MAY

    Recorded class unlocked.

    Pecan Tart

    11m 5s

    - Learn to craft pecan tarts, where a luscious caramelized pecan filling harmonizes with a flaky pastry base for a delectable dessert.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Apple Pie

    6m 9s

    - Discover the art of creating classic apple pies, featuring sweet and spiced apple fillings encased in a buttery, flaky pastry crust.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Pumpkin Pie

    7m 16s

    - Master the techniques for making pumpkin pies, renowned for their creamy and spiced pumpkin fillings nestled in a tender pie shell.

  • Part 3

    18


    MAY

    Recorded class unlocked.

    Cherry Pie

    6m 10s

    - Explore the world of cherry pies, where juicy and tart cherries combine with a buttery crust to create a delightful dessert.

  • Part 4

    18


    MAY

    Recorded class unlocked.

    Frozen Pies

    6m 10s

    - Learn the methods for making frozen pies, offering a cool and refreshing twist on traditional pie recipes.

  • Part 5

    18


    MAY

    Recorded class unlocked.

    Sweet Potato Pie

    5m 9s

    - Delve into the preparation of sweet potato pies, celebrated for their rich, sweet, and velvety filling atop a pie crust.

  • Part 6

    18


    MAY

    Recorded class unlocked.

    Pate Brisee

    6m 4s

    - Learn to make the delicious french pie.

  • Part 7

    18


    MAY

    Recorded class unlocked.

    Chiffon Pie

    9m 44s

    - Discover the art of making chiffon pies, featuring light and airy fillings that melt in your mouth, often with a graham cracker crust.

  • Part 8

    18


    MAY

    Recorded class unlocked.

    Coconut Cream Pie

    6m 55s

    - Master the techniques for crafting coconut cream pies, celebrated for their creamy coconut custard fillings and topped with whipped cream.

  • Part 9

    18


    MAY

    Recorded class unlocked.

    Galette

    6m 25s

    - Explore the world of galettes, rustic and free-form pies with a flaky pastry crust that wraps around a variety of sweet or savory fillings.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Savoury Pie Dough

    4m

    - Learn to make savoury dough.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Vegetable Pot Pie

    10m 53s

    - Delve into the preparation of vegetable pot pies, where an assortment of colorful vegetables are enveloped in a luscious, creamy sauce and baked in a golden pastry shell for a satisfying meatless meal.

  • Part 3

    18


    MAY

    Recorded class unlocked.

    Mushroom & Corn Pie

    4m 46s

    - Learn how to make savory mushroom and corn pies with a delicious filling encased in flaky pastry crust.

  • Part 4

    18


    MAY

    Recorded class unlocked.

    Shepherds Pie

    10m 36s

    - Master the techniques for making shepherd's pie, a hearty and savory dish featuring a filling of seasoned ground meat and vegetables, topped with creamy mashed potatoes.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Spinach & Cheese

    12m 52s

    - Explore the delectable combination of spinach and cheese, discovering how to incorporate this pairing into various dishes for a delightful fusion of flavours.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Chicken Sausage Quiche

    5m 53s

    - Master the art of making non-veg quiche.

  • Part 3

    18


    MAY

    Recorded class unlocked.

    Pizza Flavored Quiche

    7m 2s

    - Delve into the world of pizza-flavored creations, learning how to infuse the classic pizza taste into various dishes, offering a familiar and savory twist.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Millet Based Pie

    7m 22s

    - Discover the use of millet as a versatile and nutritious alternative in pie crusts, adding a unique and wholesome twist to traditional pie recipes.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Gluten Free Pie

    7m 48s

    - Explore the art of creating delicious pies without gluten, catering to dietary restrictions and ensuring everyone can enjoy this classic dessert.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Common Issues

    8m 38s

    - Understand the common issues faced while making pies.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Introduction to Niche Desserts

    2m 52s

    - Explore the world of niche desserts including macarons, macaroons, tiramisu, cruffins, and donuts, and their unique characteristics.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Egg Lady's finger

    7m 40s

    - Learn about egg-based savoiardi, light and airy Italian ladyfinger biscuits perfect for desserts like tiramisu.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Classic Tiramisu

    6m

    - Learn to create the classic Tiramisu, an Italian dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone filling.

  • Part 3

    18


    MAY

    Recorded class unlocked.

    Eggless Lady's Finger

    6m 27s

    - Learn about eggless-based savoiardi, perfect for making tiramisu and other desserts.

  • Part 4

    18


    MAY

    Recorded class unlocked.

    Indian Flavored Tiramisu

    5m 2s

    - Learn the Indian flavored tiramisu infused with saffron (kesar) and pistachio for a unique and aromatic twist on the classic Italian dessert.

  • Part 5

    18


    MAY

    Recorded class unlocked.

    Gluten-Free Tiramisu (with egg)

    5m 25s

    - Learn to make gluten-free Tiramisu, ensuring that individuals with dietary restrictions can also enjoy this classic Italian treat.

  • Part 6

    18


    MAY

    Recorded class unlocked.

    Strawberry Flavoring

    4m 51s

    - Learn how to create plated strawberry tiramisu, a delightful twist on the classic Italian dessert with layers of strawberries and creamy mascarpone.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Troubleshooting of Biscuits

    5m 23s

    - Identify and troubleshoot common problems that can occur during biscuit preparation.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Dough Making

    6m 51s

    - Understand how yeast works and how to activate it with warm milk and sugar to ensure proper donut rise.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Jelly Filled Donuts

    4m 13s

    - Master the techniques for crafting jelly-filled donuts, featuring a burst of fruity goodness inside each bite.

  • Part 3

    18


    MAY

    Recorded class unlocked.

    Cinnamon Sugar

    2m 7s

    - Delve into the creation of cinnamon sugar donuts, where warm spices and sweetness combine for a comforting treat.

  • Part 4

    18


    MAY

    Recorded class unlocked.

    Blueberry Donuts

    3m 35s

    - Learn to make blueberry donuts, celebrating the fruity flavors of blueberries in a delightful pastry.

  • Part 5

    18


    MAY

    Recorded class unlocked.

    Matcha Donuts

    5m 18s

    - Explore the world of matcha donuts, infusing the delicate and earthy taste of matcha green tea into a sweet and fluffy treat.

  • Part 6

    18


    MAY

    Recorded class unlocked.

    Savory Cheddar Cheese Donut

    3m 58s

    - Discover the techniques for creating savoury donuts.

  • Part 7

    18


    MAY

    Recorded class unlocked.

    Glazed Donuts

    7m 13s

    - Explore the art of making classic glazed donuts, known for their simple yet irresistible sweetness.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Troubleshooting of Donuts

    5m 1s

    - Understand all the tips & tricks to fix all the common issues faced while making donuts.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Salted Caramel Macarons

    11m 22s

    - Discover the techniques for creating salted caramel macarons, balancing sweet and salty notes for a delightful combination.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Matcha Macarons

    11m 20s

    - Delve into the preparation of matcha macarons, infusing the earthy and vibrant flavors of matcha green tea into these delightful treats.

  • Part 3

    18


    MAY

    Recorded class unlocked.

    Pina Colada Macarons

    14m 41s

    - Master the art of making Pina Colada macarons, infusing these delicate treats with tropical pineapple and coconut flavors.

  • Part 4

    18


    MAY

    Recorded class unlocked.

    Lychee Macarons

    12m 26s

    - Explore the world of lychee macarons, incorporating the unique and fruity taste of lychee into your macaron creations.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Cruffin Dough

    17m 34s

    - Understand how flour, yeast, sugar, salt, milk, and butter are combined to create a soft, enriched dough.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Classic Cruffins & Flavour Variations

    4m 6s

    - Learn the art of making classic cruffins and various flavour variations.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Classic Coconut

    3m 5s

    - Learn the essentials of crafting classic coconut macaroons, celebrated for their sweet and chewy texture with a delightful coconut flavor.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Rose & Pistachio Macaroons

    4m 50s

    - Master the techniques for making rose & pistachio macaroons with nutty flavour notes.

  • Part 3

    18


    MAY

    Recorded class unlocked.

    Mocha

    4m 21s

    - Delve into the world of mocha macaroons, where the rich flavors of coffee and chocolate combine for a delightful treat.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    History of Choux Pastry

    2m 55s

    - Explore the world of niche desserts including macarons, macaroons, tiramisu, cruffins, and donuts, and their unique characteristics.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Types of Choux

    2m 54s

    - Explore various types of choux pastry and their versatile applications in both sweet and savory dishes.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Flour Selection

    5m 45s

    - Examine different types of flours used in choux pastry and their effects on texture and flavor.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Egg-Based Choux

    6m 55s

    - Learn how to make choux pastry incorporating rich and fluffy texture.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Eggless Version of Choux

    7m 27s

    - Learn how to make eggless choux pastry using WPC.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Classic Profiteroles & Craquelin

    5m 37s

    - Learn the essentials of making classic profiteroles, small cream-filled pastries often served as delightful desserts. - Learn how to make a craquelin a crispy topic for choux pastry.

  • Part 2

    18


    MAY

    Recorded class unlocked.

    Honey Lavendar Profiteroles

    8m 45s

    - Learn to make honey lavender profiteroles, combining the floral and sweet notes of honey and lavender for a unique dessert.

  • Part 3

    18


    MAY

    Recorded class unlocked.

    Eclairs

    8m 17s

    - Delve into the techniques for creating eclairs, featuring elongated choux pastries filled with decadent creams and topped with chocolate glaze.

  • Part 4

    18


    MAY

    Recorded class unlocked.

    Lemon Curd Puffs

    10m 39s

    - Explore the preparation of lemon curd puffs, infusing the zesty and citrusy flavors of lemon into choux pastry.

  • Part 5

    18


    MAY

    Recorded class unlocked.

    Almond Joy Eclairs

    4m 44s

    - Master the techniques for crafting Almond Joy eclairs, featuring the flavours of almond, coconut, and chocolate in a choux pastry.

  • Part 6

    18


    MAY

    Recorded class unlocked.

    Croquembouche Tower

    6m 18s

    - Explore the world of the Croquembouche tower, a stunning dessert centerpiece made by stacking cream-filled choux pastries.

  • Part 7

    18


    MAY

    Recorded class unlocked.

    Churros

    4m 5s

    - Discover the art of making churros, crispy and fried choux pastries often enjoyed with cinnamon sugar.

  • Part 8

    18


    MAY

    Recorded class unlocked.

    Savoury Choux Buns

    6m 33s

    - Explore the creation of savoury choux buns, where choux pastry is filled with flavorful and savoury ingredients.

  • Part 9

    18


    MAY

    Recorded class unlocked.

    Churros Cups

    3m 22s

    - Delve into the creation of churros cups, adding a delightful twist to the classic churro presentation.

  • Part 10

    18


    MAY

    Recorded class unlocked.

    French Crullers

    3m 33s

    - Learn to create french cruller with churros dough.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Troubleshooting of Choux

    4m 53s

    - Identify and troubleshoot common problems that can occur during choux preparation.

  • Part 1

    18


    MAY

    Recorded class unlocked.

    Packaging Options

    2m 21s

    - Explore various packaging materials and designs suitable for choux pastries.

  • Part 1

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    History of Chocolate

    5m 59s

    - Take a journey through time to explore the evolution of chocolate, from its ancient origins to its role in today's confectionery world.

  • Part 2

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Introduction to Single Origin Chocolate

    2m 53s

    - Learn about the significance of single-origin chocolate, its superior flavor characteristics, and the regions that produce some of the world's finest cocoa beans.

  • Part 3

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Types, Varieties, of Cocoa Beans & Origins

    3m 49s

    - Dive into the world of cocoa beans, their diverse varieties, origins, and the unique flavor profiles they bring to chocolate.

  • Part 4

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Chocolate Equipment and Tools

    8m 29s

    - Master the essential equipment and tools needed for crafting chocolate, from tempering machines to moulds and more.

  • Part 5

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Types of Chocolate

    11m 58s

    - Explore the various types of chocolate, from dark and milk to the innovative Ruby chocolate, and understand the differences in ingredients and taste.

  • Part 6

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Cleaning of Mould

    5m 28s

    - Understand the importance of cleaning moulds an right technique to clean it.

  • Part 7

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Ingredients Needed For Chocolate

    6m 7s

    - Understand all the ingredients that you need to make basic chocolates.

  • Part 8

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Melt & Pour Chocolate- Compound

    10m 32s

    - Learn the techniques for working with compound chocolate, a convenient option for quick and easy chocolate creations.

  • Part 9

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Melt & Pour Chocolate- White Kesar Chocolate

    10m 17s

    - Learn the techniques for working with compound chocolate, a convenient option for quick and easy chocolate creations.

  • Part 1

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Composition of the Chocolates

    8m 14s

    - Delve into the fundamentals of chocolate, understanding its composition, the roles of cocoa solids, cocoa butter, sugar, and other additives in crafting various chocolate types.

  • Part 2

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Importance of Chocolate Tempering

    5m 34s

    - Explore the significance of chocolate tempering, focusing on crystal structures and mastering the techniques for achieving glossy and stable chocolate.

  • Part 4

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Manual Tempering -Table Method

    21m 10s

    - Discover the efficiency of the table method for consistent results.

  • Part 3

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Manual Tempering - Seeding Method

    15m 17s

    - Learn the art of manual chocolate tempering, including the seeding method to control the chocolate's crystalline structure.

  • Part 5

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Tempering of Ruby chocolate

    7m 47s

    - Explore the unique tempering requirements of Ruby chocolate and learn how to create delightful Ruby Cranberry chocolate bars with their signature pink hue.

  • Part 6

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Machine-Based Tempering

    3m 16s

    - Learn the machine-based tempering technique using chocolate temperers and melting tanks.

  • Part 2

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Master Recipe of Ganache

    5m 17s

    - Master the art of creating flawless ganache by setting the right ratios, selecting quality ingredients, and exploring the delightful flavors that can complement chocolate.

  • Part 1

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Introduction to Chocolate Ganache

    5m 12s

    - Begin your journey into the world of chocolate ganache, understanding its texture and the importance of quality chocolate in crafting the perfect ganache.

  • Part 3

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Hand-Dipped Truffles

    14m 44s

    - Learn the intricate techniques of hand-dipping truffles, including shaping, enrobing with ganache, and decorating for stunning and delectable results.

  • Part 4

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Ganache-Filled Chocolates

    7m 9s

    - Discover the secrets to making ganache-filled chocolates, from creating moulds to layering ganache and adding garnishes to elevate their visual and gustatory appeal.

  • Part 1

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Sculpting Chocolate Figures: Easter Eggs

    9m 56s

    - Understand how to make chocolate figures like easter eggs.

  • Part 2

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Chocolate Lace

    5m 49s

    - Understand the right techniques to use chocolate for making lace.

  • Part 1

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Chocolate Airbrushing

    9m 47s

    - Mastering spray guns for artistic velvet effect.

  • Part 2

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Chocolate Painting

    10m 31s

    - Using cocoa butter colors and brushes to paint on chocolates.

  • Part 3

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Advanced Decorative Techniques

    4m 5s

    - Explore advanced decorative techniques in chocolate work, including cocoa butter transfers and stenciling, to add intricate and unique designs to your creations.

  • Part 4

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Advanced Decorative Techniques - Transfers

    14m 45s

    - Understand the right technique of using chocolates for decorations.

  • Part 5

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Chocolate Show Piece

    54m 50s

    - Creating chocolate showpieces: assembling towers, centrepieces, and displays decoration of chocolate showpiece.

  • Part 1

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Salted Caramel Chocolate Fudge

    13m 44s

    - Salted caramel chocolate fudge is a decadent and delightful treat that combines the rich flavors of chocolate and caramel with a touch of sea salt for that perfect sweet and salty balance.

  • Part 2

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Peanut Butter Chocolate Fudge

    14m 24s

    - Peanut butter chocolate fudge is a delicious and indulgent dessert made from a combination of peanut butter and chocolate

  • Part 3

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    White Chocolate & Cranberry Pista Fudge

    12m 38s

    - Learn to make the classic white chocolate and cranberry pista fudge.

  • Part 1

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Whiskey Truffle Bonbons

    9m 54s

    - Understand how to incorporate whisky in chocolate and make bonbons.

  • Part 2

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Assorted Chocolate Bonbons with Praline Fillings

    9m 35s

    - Learn the expert techniques to make assorted chocolate bonbons with praline fillings.

  • Part 3

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Rose jelly & Crunchy Biscuit Layered Chocolate Bonbons

    17m 37s

    - Learn to make rose jelly & crunchy biscuit layered chocolate bonbons.

  • Part 1

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Orange Zest Dark Chocolate Florentines

    12m 11s

    - Learn how to make a classic Florentine cookie with a twist of orange zest and dark chocolate.

  • Part 2

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Cranberry and Pistachio White Chocolate Florentines

    8m 1s

    - Learn how to make a festive Florentine cookie with cranberries and pistachios.

  • Part 3

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Ginger Spiced Milk Chocolate Florentines- NO BAKE

    9m 44s

    - Learn how to make a chewy florentine cookie without baking.

  • Part 1

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Introduction to Bean to Bar Chocolates

    7m 10s

    - Discover the captivating journey of cocoa beans from their humble origins to the creation of delectable chocolate bars, delving into the art and science behind bean-to-bar chocolate making.

  • Part 2

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Classic Chocolate Bean to Bar 60%

    25m 40s

    - Explore the fundamental steps and techniques involved in producing a timeless classic - a 60% cocoa bean-to-bar chocolate - and savor the nuances of its rich flavor profile.

  • Part 1

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Cadbury Lollipop

    6m 59s

    - Explore the delightful world of Cadbury Lollipops, where a smooth chocolate exterior hides a surprise soft center, offering a burst of flavor in every bite.

  • Part 2

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Crunchy Centre Chocolate

    6m 32s

    - Discover the satisfying crunch of chocolates like Munch, KitKat, and Crispello, where layers of crispy wafers are generously coated in delicious milk chocolate, providing a perfect blend of texture and taste.

  • Part 3

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Soft Centre Chocolates

    18m 37s

    - Dive into the world of 5-Star chocolates, where a velvety, melt-in-your-mouth chocolate coating envelops a soft, creamy center, creating a heavenly treat for your taste buds.

  • Part 4

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Rochers

    8m 11s

    - Learn to make classic rochers with all tips & tricks.

  • Part 5

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Swiss Chocolate

    10m 45s

    - Learn to make classic swiss twix chocolate.

  • Part 1

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    All About Pralines

    4m 51s

    - Learn about the history and origins of pralines, a confectionery made from sugar, nuts, and vanilla.

  • Part 2

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Soft Caramel

    4m 44s

    - Learn the different techniques for cooking, pouring, and cutting soft caramel, and understand the temperature range of sugar at each stage.

  • Part 3

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Praline Preparation

    9m 54s

    - Learn to make pralines and how to add nuts into the praline.

  • Part 1

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Peppermint White Chocolate Bark

    5m 1s

    - Learn how to make a refreshing and minty chocolate bark with white chocolate and peppermint extract.

  • Part 2

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Almond & Cranberry Dark Chocolate Bark

    2m 52s

    - Learn how to make a delicious and festive chocolate bark with almonds, cranberries, and dark chocolate.

  • Part 3

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Pistachio & Apricot Milk Chocolate Bark

    3m 12s

    - Learn how to make a nutty and fruity chocolate bark with pistachios, apricots, and milk chocolate.

  • Part 1

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Multilayer Chocolate

    15m 31s

    - Learn how to create a delicious and visually appealing multilayer chocolate bar with different flavors and textures.

  • Part 2

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Oreo & Cream Filled Chocolate

    9m 11s

    - Learn how to make a decadent and creamy oreo & cream filled chocolate.

  • Part 3

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Roasted Almond Chocolate

    4m 47s

    - Understand the right techniques to make the roasted almond chocolate.

  • Part 4

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Peanut Butter Chocolate Cups

    11m 42s

    - Dive into the world of irresistible indulgence as you master the crafting of Peanut Butter Chocolate Cups, a classic combination of creamy peanut butter and smooth chocolate.

  • Part 5

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Rubix Chocolate

    10m 13s

    - Understand how to make rubix chocolate with all the tips 7 tricks.

  • Part 1

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Chocolate Power Bite

    7m 13s

    - Unleash your inner chocolatier as we delve into the realm of chocolate power bites, exploring the art of crafting small, nutrient-packed treats that provide a burst of energy and flavor for your active lifestyle.

  • Part 2

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Sugar-Free Chocolate

    4m 56s

    - Discover the world of guilt-free indulgence with sugar-free chocolate, where you'll learn about alternative sweeteners and how to savor the rich cocoa flavor without compromising on taste or health.

  • Part 3

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Vegan Chocolate

    4m 14s

    - Embark on a plant-based chocolate journey, where you'll explore the exquisite taste of dairy-free, ethically sourced cacao creations, all while understanding the environmental and health benefits of going vegan.

  • Part 1

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Chocolate Syrup

    3m 30s

    - Learn to make silky smooth chocolate syrup.

  • Part 2

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Nutella

    6m 44s

    -Learn about the ingredients and preparation of chocolate spreads, such as Nutella, a hazelnut and cocoa spread.

  • Part 1

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Branding, Packaging & Presentation

    5m 20s

    - Explore the fundamentals of building a chocolate brand, covering aspects such as branding, packaging design, and the art of presentation to create a lasting impression.

  • Part 2

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Chocolate Quality and Sourcing

    5m 44s

    - Learn the crucial factors involved in chocolate quality and sourcing, focusing on selecting the finest ingredients to create exceptional chocolate products.

  • Part 3

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Pricing and Costing

    5m 54s

    - Understand how to price your chocolates and get detailed knowledge on costs.

  • Part 4

    28


    JUN

    Video lesson will unlock at 28 Jun 2024, 12:00 PM

    Marketing and Selling Your Chocolates

    7m 14s

    - Understand the marketing strategies one should use to start selling chocolates.

  • Part 1

    28


    JUN

    Exam Guidelines

    - Click on the below link for exam guidelines

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Sushil - Become a Professional Baker B15 course instructor

    Chef Sushil

    Baking professional

    Chef Sushil is a food technologist having more than 13 years of experience in baking. He runs bakery school by the name 'My Bakery School'. He has taught more than 11500 students. He strongly believes baking is a mixture of art & science that helps to make products perfect.

    • Conducted over $em{{210+}} Sessions

      Conducted over 210+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • Rating of $em{{5/5}}

      Rating of 5/5

    • $em{{15+}} years of Experience

      15+ years of Experience

    • Taught over $em{{300K+}} students

      Taught over 300K+ students

    Unlock Bonuses worth Rs.11000/- for FREE 🎁

    What makes us different?

    Let's see why you should choose us over others

    PointersalippoOthers
    Live Interactive Class✔️️✔️️
    Q/A Session✔️️✔️️
    Course recording✔️️✔️️
    Lifetime community access✔️️
    Certificate✔️️

    We are a perfect match if you are

    • Become a Professional Baker B15 suits small business owner

      Small Business Owner

      Those who are interested in mastering & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    I've never used an online meeting app before; will you assist me in joining the session?

    Of course, even if you're new to technology, our team is always available to assist you. Before the session begins, our team guides and assists each participant to the best of their abilities.

    Chef Sushil, our instructor, is knowledgeable and skilled in his field. He is not only humble, but also full of interesting insights that will help you easily understand the session.

    Yes, the Become a Professional Baker B15 course can help you get started. Throughout the course, instructor Chef Sushil shares his years of experience with everyone, providing you with useful insights, tips, and techniques for starting your own baking business.

    No, you will not be removed from the Whatsapp group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    All online Become a Professional Baker B15 course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.

    We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Become a Professional Baker B15 course

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Become a Professional Baker B15 course that they are covering.

    Yes absolutely! We encourage you to do Become a Professional Baker B15 course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.

    No problem! You get lifetime access to recordings of the same LIVE Become a Professional Baker B15 course after 30 mins and you can watch anytime.

    Sorry, the Become a Professional Baker B15 course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.

    Your certificate will be ready for download immediately after the Become a Professional Baker B15 course is over.

    The amount listed is for the entire Become a Professional Baker B15 course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Become a Professional Baker B15 course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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