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Boulangerie (Bread Making)

Recorded
Beginner
  • 4.8

Instructed By Chef Minali Zaveri

Hindi & English

Get your hands doughy and your taste buds tantalized with our 3-day Boulangerie course! Learn the art of bread-making with French fougasse, shape and serve Greek feta bread, and twist up a classic pretzel with salted honey butter. Discover the secrets of yeast, scoring, and pretzel shaping while enjoying the delicious fruits of your labour. Join us for a mouth-watering journey into the world of baking.

Course schedule

  • Course duration

    3 days

This course includes

Let's explore the benefits of enrolling in this course.

Find out what the instructor has to say about Boulangerie (Bread Making) course
  • Boulangerie (Bread Making) provides lifetime community access

    Lifetime community access

  • Boulangerie (Bread Making) provides certificate of completion

    Certificate of completion

  • Boulangerie (Bread Making) provides course study material

    Course study material

  • Boulangerie (Bread Making) provides lifetime recording access

    Lifetime recording access

Learn-by-doing with recorded classes

In 3 days, you will learn:

Schedule

  • Day 1

    Live class was held at 16 Jun, 23. Recording is available.

    French Fougasse Bread

    1h

    - Learn essential bread-making techniques like kneading, shaping, and scoring - Gain a deeper understanding of how yeast works and its role in bread-making

  • Day 2

    Live class was held at 17 Jun, 23. Recording is available.

    Greek Feta Bread

    1h

    - Discover the art of shaping flatbreads, including tips and tricks to achieve the perfect texture and thickness for your Greek feta bread - Explore different ways to serve your freshly baked bread, including pairing suggestions

  • Day 3

    Live class was held at 19 Jun, 23. Recording is available.

    Salted Honey Butter Pretzel

    1h

    - Learn how to shape pretzels from scratch with the guidance of an expert - Discover the important do's and don'ts of pretzel baking to ensure perfect results every time

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Minali Zaveri - Boulangerie (Bread Making) course instructor

    Chef Minali Zaveri

    Baking professional

    Chef Minali Zaveri is an exceptional chef and visionary entrepreneur, having founded two highly regarded dining establishments - The Crème Company and Mr Shift. Minali's educational background, which includes a post-graduate degree in Financial Markets and degrees in Pastry Arts from Sophia College in Mumbai and the prestigious Ferrandi in Paris, sets her apart in the culinary world. Her experience as a head baker and teacher at an NGO for young adults with special needs has allowed her to develop her skills and share her passion for pastry arts with others. As a sought-after pastry consultant for top restaurants in Mumbai, Minali has a well-established reputation for excellence. She takes great pride in her ability to impart her knowledge and skills to others, having taught over 8000 students and provided guidance to help them start and grow their own businesses. Minali is always eager to learn and grow, making her a true leader in the culinary arts.

    • Conducted over $em{{25+}} Sessions

      Conducted over 25+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • Rating of $em{{4.9/5}}

      Rating of 4.9/5

    • $em{{8+}} years of Experience

      8+ years of Experience

    • Taught over $em{{100K+}} students

      Taught over 100K+ students

    We are a perfect match if you are

    • Boulangerie (Bread Making) suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Boulangerie (Bread Making) suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Boulangerie (Bread Making) suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Boulangerie (Bread Making) suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Customer Reviews

    Take a look at what our customers have to say about our courses

    • 4.8

      Course rating


    • 96%

      Students loved this Course


    • 😍

      5K+ Students loved it!

    • Amazing bread sessions. Products are really appealing and interesting.

    Frequently asked questions

    Get your queries addressed right away

    Can I watch Boulangerie (Bread Making) course recordings anytime I want?

    Yes, these Boulangerie (Bread Making) course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.

    This Boulangerie (Bread Making) course was previously held live and is now available as a recorded course.

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Boulangerie (Bread Making) course that they are covering.

    Yes, the recorded Boulangerie (Bread Making) course contains all of the same information as the live session.

    Yes, you will get the certificate and a fully detailed free ebook with the Boulangerie (Bread Making) course.

    Yes, you can make with our instructor, you can also take help from the free ebook we provide.

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Boulangerie (Bread Making) course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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