Get your hands doughy and your taste buds tantalized with our 3-day Boulangerie course! Learn the art of bread-making with French fougasse, shape and serve Greek feta bread, and twist up a classic pretzel with salted honey butter. Discover the secrets of yeast, scoring, and pretzel shaping while enjoying the delicious fruits of your labour. Join us for a mouth-watering journey into the world of baking.
Course schedule
Course duration
3 days
This course includes
Let's explore the benefits of enrolling in this course.
Lifetime community access
Certificate of completion
Course study material
Lifetime recording access
Learn-by-doing with recorded classes
In 3 days, you will learn:
Schedule
Schedule
Day 1
Live class was held at 16 Jun, 23. Recording is available.
French Fougasse Bread
1h- Learn essential bread-making techniques like kneading, shaping, and scoring - Gain a deeper understanding of how yeast works and its role in bread-making
Day 2
Live class was held at 17 Jun, 23. Recording is available.
Greek Feta Bread
1h- Discover the art of shaping flatbreads, including tips and tricks to achieve the perfect texture and thickness for your Greek feta bread - Explore different ways to serve your freshly baked bread, including pairing suggestions
Day 3
Live class was held at 19 Jun, 23. Recording is available.
Salted Honey Butter Pretzel
1h- Learn how to shape pretzels from scratch with the guidance of an expert - Discover the important do's and don'ts of pretzel baking to ensure perfect results every time
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Minali Zaveri
Baking professionalChef Minali Zaveri is an exceptional chef and visionary entrepreneur, having founded two highly regarded dining establishments - The Crème Company and Mr Shift. Minali's educational background, which includes a post-graduate degree in Financial Markets and degrees in Pastry Arts from Sophia College in Mumbai and the prestigious Ferrandi in Paris, sets her apart in the culinary world. Her experience as a head baker and teacher at an NGO for young adults with special needs has allowed her to develop her skills and share her passion for pastry arts with others. As a sought-after pastry consultant for top restaurants in Mumbai, Minali has a well-established reputation for excellence. She takes great pride in her ability to impart her knowledge and skills to others, having taught over 8000 students and provided guidance to help them start and grow their own businesses. Minali is always eager to learn and grow, making her a true leader in the culinary arts.
Conducted over 25+ Sessions
Teaches in English & Hindi
Rating of 4.9/5
8+ years of Experience
Taught over 100K+ students
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
4.8
Course rating
96%
Students loved this Course
😍
5K+ Students loved it!
Alippo's Customer
Amazing bread sessions. Products are really appealing and interesting.
Frequently asked questions
Get your queries addressed right away
Can I watch Boulangerie (Bread Making) course recordings anytime I want?
Yes, these Boulangerie (Bread Making) course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Boulangerie (Bread Making) course classes recorded or LIVE?
This Boulangerie (Bread Making) course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Boulangerie (Bread Making) course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Boulangerie (Bread Making) course that they are covering.
Will this recorded Boulangerie (Bread Making) course help me with all my queries?
Yes, the recorded Boulangerie (Bread Making) course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Boulangerie (Bread Making) course?
Yes, you will get the certificate and a fully detailed free ebook with the Boulangerie (Bread Making) course.
Can I make along with the instructor in this recorded Boulangerie (Bread Making) course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Boulangerie (Bread Making) course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
