Bread Making Mastercourse
English
Recorded
Beginner to Advanced
🍞 Learn to make 20+ types of exotic bread with a lot of bonus content and monthly live sessions with lifetime access to recordings. 🍞 Exploring different types of bread and the science behind the fundamental principles, history, and significance of sourdough. bread baking. 🍞 Dedicated troubleshooting classes ensure learners can identify and solve common baking issues, promoting confidence in their skills 🍞 Discover the most technical bread-making technique i.e. sourdough. 🍞 Lifetime access to query solving Don't miss out! Enroll now to gain access to exclusive monthly live sessions and take your bread-making expertise to the next level!
Course schedule
Course duration
5+ Hours
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Interactive live class
Doubt solving
Validated certificate
Lifetime Recording
Study Material
Learn-by-doing with video lessons
In 5+ Hours, you will learn:
EXCLUSIVE LIVE SESSIONS
15 classes
EXCLUSIVE LIVE SESSIONS
15 classes
Live
21
NOV
Live at 3:30 PM - 4:30 PM
Garlic Bread Fondue with Cheesy Dip
- Learn to make the creamiest cheese dip. - Understand the bread-making process using yeast.
Live
Live class was held at 24 Sep, 24. Recording is available.
Gluten-Free Foccacia
- Learn to make the foccacia that too gluten-free with yeast.
Live
Live class was held at 16 Aug, 24. Recording is available.
Bombolonis
- Learn to make bombolonis with sourdough practically in the class. Note: Recipe of bomboloni with yeast will be given in pdf & & verbal explanation will be done in the session.
Live
Live class was held at 08 Jul, 24. Recording is available.
Blueberry Bagel
- Learn to make bagels from sourdough with a twist of blueberry.
Live
Live class was held at 09 Jul, 24. Recording is available.
No Knead Bread
- Learn to make the no-knead rustic bread from scratch.
Live
Live class was held at 15 May, 24. Recording is available.
Pumpkin Sourdough
- Learn how to make unique and delicious pumpkin-shaped sourdough.
Live
Live class was held at 16 May, 24. Recording is available.
Fatayer
- Learn to make the most unique and never heard bread. - Understand how it is different from other breads.
Live
Live class was held at 18 Apr, 24. Recording is available.
Stromboli Bread
- Learn how to make stromboli bread, fill it, and use different techniques.
Live
Live class was held at 09 Apr, 24. Recording is available.
Sourdough Foccacia
- Learn to make sourdough focaccia from scratch and how to make a design on it.
Live
Live class was held at 13 Mar, 24. Recording is available.
Japanese Hokkaido Milk Bread
- Learn about creating Japanese bread hokkaido milk bread for a soft and fluffy treat with a hint of sweetness.
Live
Live class was held at 14 Mar, 24. Recording is available.
Chocolate Sourdough
- Learn about baking chocolate sourdough bread for a rich and flavorful loaf with a tangy twist.
Live
Live class was held at 13 Feb, 24. Recording is available.
Goan Poee Bread
- Discover the art of making goan poee bread, a cherished traditional delicacy. - Learn the essential components and steps in the process, along with the cultural importance of poee in goan cuisine.
Live
Live class was held at 22 Jan, 24. Recording is available.
Nutella Star Bread
- Understand how to shape this unique star bread. - Learn to make the most delicious nutella at home. - Get detailed knowledge on do's & dont's while making a bread.
Live
Live class was held at 19 Dec, 23. Recording is available.
Wool Pull Apart Bread
- Learn to make a delicious pull-apart bread. - Learn to give it a unique and artistic look.
Live
Live class was held at 21 Nov, 23. Recording is available.
Pesto Filled Bread
- Learn to make a delicious artistic bread. - Learn to make a delicious pesto filling. - Learn to bake a bread with filling.
Module - Introduction to Bread Making (Theory)
3 classes
Module - Introduction to Bread Making (Theory)
3 classes
Part 1
25
OCT
Recorded class unlocked.
History & Significance of Bread
2m 49s- In this lesson, we explore the fascinating history and cultural significance of bread, tracing its evolution and exploring its role in shaping societies and culinary traditions
Part 2
25
OCT
Recorded class unlocked.
Classification of Bread
4m 16s- In this lesson, we delve into the classification of bread, including the diverse bread family, and explore the importance of pre-fermented dough in breadmaking
Part 3
25
OCT
Recorded class unlocked.
Equipment Knowledge
10m 46s- Learn about the essential equipment needed to begin bread making, from mixing bowls to dough scrapers, and gain practical knowledge on how to effectively use these tools in the bread making process
Module - Ingredient Knowledge
6 classes
Module - Ingredient Knowledge
6 classes
Part 1
25
OCT
Recorded class unlocked.
Major Ingredients Required
2m 49s- Take a deep dive into the major ingredients used in bread making
Part 2
25
OCT
Recorded class unlocked.
Ingredient Knowledge: Flour
6m 34s- Dive into the world of flour and enhance your ingredient knowledge, understanding the various types of flour, their characteristics, and how they impact the texture, flavour, and overall quality of bread, empowering you to make informed choices in your baking endeavors
Part 3
25
OCT
Recorded class unlocked.
Ingredient Knowledge: Water
2m 34s- Explore the importance of water as a key ingredient in bread making, understanding its role in hydration, gluten development, and overall dough consistency, as we delve into the characteristics of different water sources and their impact on the final product
Part 4
25
OCT
Recorded class unlocked.
Ingredient Knowledge: Sweetener
7m 37s- Uncover the role of sweeteners in bread making, learning about different types of sweeteners, and their functions in enhancing flavor, providing moisture, and promoting browning, as we delve into the art of balancing sweetness in bread recipes for delightful results
Part 5
25
OCT
Recorded class unlocked.
Ingredient Knowledge: Fats
6m 29s- Delve into the real of fats in bread making, understanding the role of various fats such as butter, oil, or lard, in adding richness, flavor, and moisture to your bread, as we explore the techniques and considerations for incorporating fats into your recipes
Part 7
25
OCT
Recorded class unlocked.
Ingredient Knowledge: Yeast, Types, Storage
6m 18s- Deepen your understanding of yeast, its various types, and proper storage methods, as we explore the crucial role of yeast in bread making, its fermentation process, and the importance of maintaining yeast viability for successful dough-rising and flavorful bread
Module - Science of Breads
3 classes
Module - Science of Breads
3 classes
Part 1
25
OCT
Recorded class unlocked.
Science of Breads
3m 35s- In this lesson, we explore the science behind bread making, covering topics such as gluten formation, fermentation, and the role of enzymes, providing a solid foundation of knowledge to enhance your bread-making skills
Part 2
25
OCT
Recorded class unlocked.
Bakers Percentage
4m 4s- Master the art of bakers' percentage, a valuable tool for precise recipe formulation and scaling in bread making, as we explore the method of expressing ingredients as a percentage of the total flour weight, enabling consistency and flexibility in your baking endeavor
Part 3
25
OCT
Recorded class unlocked.
Role of Gluten
3m 32s- Discover the essential role of gluten in bread making, understanding its unique properties in providing structure, elasticity, and texture to dough, as we explore gluten development techniques and the impact of gluten on the final quality of bread
Module - Processes in Bread Making
1 class
Module - Processes in Bread Making
1 class
Part 1
25
OCT
Recorded class unlocked.
Processes in Bread Making
4m 34s- Dive into the art and science of bread-making, breaking down the essential processes, from mixing and fermentation to shaping, proofing, and baking, to master the creation of perfect loaves.
Module - Yeast Breads
9 classes
Module - Yeast Breads
9 classes
Part 1
27
OCT
Recorded class unlocked.
Introduction to Yeast Breads
3m 50s- Embark on an introduction to yeast bread, exploring the basics of working with yeast as a leavening agent, understanding its role in dough fermentation, and learning key techniques for achieving delicious, fluffy, and well-risen bread
Part 2
27
OCT
Recorded class unlocked.
Burger Bun
11m 52s- Explore the art of making burger buns, learning the techniques and ingredients required to create soft, slightly sweet, and sturdy buns that are perfect for holding delicious burger patties and toppings, taking your burger game to the next level
Part 3
27
OCT
Recorded class unlocked.
Brioche Bread
10m 3s- Discover the rich and buttery world of brioche bread, exploring the unique characteristics and techniques involved in creating this decadent and versatile French bread, known for its tender crumb, rich flavor, and delightful flakiness
Part 4
27
OCT
Recorded class unlocked.
Dinner Roll / Ladi Pav
11m 42s- Delve into the world of dinner rolls or ladi paw, mastering the techniques to create soft, fluffy, and irresistible small bread rolls that are perfect for accompanying meals, dinner parties, or as a delicious snack on their own
Part 5
27
OCT
Recorded class unlocked.
Foccacia
9m 26s- Discover the aromatic and flavorful world of focaccia bread, learning the techniques to create a light and airy Italian flatbread with a crisp exterior, topped with fragrant herbs, olive oil, and various delicious ingredients
Part 6
27
OCT
Recorded class unlocked.
Pita Bread
9m 35s- Uncover the secrets of making pita bread, learning the techniques to achieve soft, pocketed flatbreads that are perfect for filling with savoury or sweet ingredients, adding a delightful middle eastern touch to your bakery skills
Part 7
27
OCT
Recorded class unlocked.
Bagels
14m 7s- New York style bagels are dense, chewy, and traditionally hand-rolled before being boiled and then baked. They have a slightly crispy crust and a soft, doughy interior, making them a beloved breakfast staple in New York City and beyond.
Part 8
27
OCT
Recorded class unlocked.
Crumpets
7m 34s- Traditional British breakfast pastry with a spongy texture and holes, often served toasted with butter or jam.
Part 9
27
OCT
Recorded class unlocked.
Bread Loaf
9m 52s- Dive into the world of loaf bread or sandwich bread, learning the specific techniques and considerations for creating soft, sliceable, and versatile bread that is perfect for sandwiches, toast, and everyday enjoyment.
Module - Introduction to Rich Breads
10 classes
Module - Introduction to Rich Breads
10 classes
Part 1
25
OCT
Recorded class unlocked.
Stuff Buns
12m 42s- Embarking on a delightful journey to master the art of stuffed buns with Korean inspiration, exploring soft and flavorful dough enveloping savory or sweet fillings, creating a fusion of textures and tastes that will delight our taste buds and spark culinary creativity. Let's savor the process and enjoy the delightful results of our Korean stuffed buns!
Part 2
25
OCT
Recorded class unlocked.
Challah Bread
10m 10s- Dive into the rich tradition of challah bread, learning the techniques to create a soft and slightly sweet Jewish bread enriched with eggs, typically braided and baked to golden brown perfection, symbolizing warmth, tradition, and celebration
Part 3
25
OCT
Recorded class unlocked.
Babka
12m 59s- Embark on a delicious journey into the world of babka, a sweet and rich Eastern European bread known for its twisted shape and decadent fillings
Part 4
25
OCT
Recorded class unlocked.
Fougasse Bread
11m 15s- Discover the art of fougasse bread, a traditional French bread known for its unique leaf-like shape and delightful crust, as we explore the techniques to create a light and airy bread with a distinct flavour, often enhanced with herbs, olives, or other savoury ingredients
Part 5
25
OCT
Recorded class unlocked.
Panettone
12m 47s- Experience the magic of panettone, an Italian Christmas bread, as we delve into the techniques of creating a tall and fluffy sweet bread studded with dried fruits and nuts, with a rich buttery texture, symbolizing holiday traditions and indulgence
Part 6
25
OCT
Recorded class unlocked.
Monkey Bread
11m 25s- Monkey bread is a sweet, pull-apart dessert made from bite-sized dough pieces coated in cinnamon sugar and baked together for a gooey, caramelized treat. It's a popular choice for breakfast, brunch, or as a delightful dessert to share with loved ones.
Part 7
25
OCT
Recorded class unlocked.
Doughnut
9m 59s- Deep-fried, ring-shaped pastry with a soft, fluffy interior and a sweet glaze or powdered sugar coating. Popular worldwide as a delicious treat or breakfast option.
Part 8
25
OCT
Recorded class unlocked.
Berliner
10m 39s- Brioche Berliner is a German pastry made from sweet brioche-like dough. It is typically deep-fried to achieve a golden-brown exterior and filled with various sweet fillings, such as jam or custard.
Part 9
25
OCT
Recorded class unlocked.
Turkish Pide
8m 18s- Boat-shaped, fluffy dough with savory fillings, a delightful taste of Turkey's culinary richness. Enjoy crafting and savoring this comforting and culturally inspired dish.
Part 10
25
OCT
Recorded class unlocked.
Pretzel
8m 6s- Venturing into the world of pretzels, we embrace the joy of making soft, chewy dough twisted into iconic shapes.
Module - Soda Breads
2 classes
Module - Soda Breads
2 classes
Part 1
28
OCT
Recorded class unlocked.
Concept of Baking Powder & Baking Soda in Bread
3m 4s- Explore the role of baking powder and baking soda in bread making, understanding how these leavening agents interact with other ingredients to create the desired rise, texture, and flavor in bread, and learn how to properly incorporate them into your recipes
Part 2
28
OCT
Recorded class unlocked.
Irish Soda Bread
6m 50s- Discover the charm of Irish Soda Bread, a traditional quick bread that relies on baking soda as the leavening agent, as we explore the techniques and ingredients to create a hearty and rustic loaf, perfect for enjoying with soups, stews, or as a delightful accompaniment to any meal
Module - Pre-Fermented Dough -Polish
2 classes
Module - Pre-Fermented Dough -Polish
2 classes
Part 1
27
OCT
Recorded class unlocked.
Making Polish Starter
2m 54s- Master the technique of creating a Polish starter, or 'poolish,' a flavorful pre-ferment used in bread making to elevate the taste and texture of your homemade bread
Part 2
27
OCT
Recorded class unlocked.
Polish Pizza
7m 21s- Explore the delicious fusion of Polish and Italian cuisines with Polish pizza, a unique twist on the classic dish that incorporates traditional Polish ingredients and flavors into a delectable pizza creation
Module - Breads using Pre-Fermented Dough - Biga
2 classes
Module - Breads using Pre-Fermented Dough - Biga
2 classes
Part 1
27
OCT
Recorded class unlocked.
Making Biga Starter
2m 54s- Master the art of making a Biga starter, a traditional Italian pre-ferment, to impart rich flavor and enhance the texture of your bread, as we explore the process of creating and maintaining this essential ingredient
Part 2
27
OCT
Recorded class unlocked.
Rustic Biga Bread
8m 11s- Indulge in the rustic charm of Biga bread, as we combine the flavors of a traditional Italian pre-ferment with simple, wholesome ingredients to create artisanal loaves with a rustic crust and a soft, open crumb
Module - Healthy Breads
2 classes
Module - Healthy Breads
2 classes
Part 1
27
OCT
Recorded class unlocked.
Whole Wheat loaf Bread
11m 14s- Baking a classic loaf of bread using whole wheat flour, resulting in a hearty and nutritious slice for everyday enjoyment
Part 2
27
OCT
Recorded class unlocked.
Seed Bread
11m 47s- Crafting a nutritious and flavorful bread infused with a variety of seeds, adding a delightful crunch and enhanced nutritional value to each slice
Modules - Troubleshooting Bread Errors
1 class
Modules - Troubleshooting Bread Errors
1 class
Part 1
27
OCT
Recorded class unlocked.
Troubleshooting
4m 37s- Equip yourself with problem-solving skills as you identify, address, and prevent common bread-making challenges, ensuring consistently excellent results in your baking endeavors.
Module - Introduction to Sourdough
3 classes
Module - Introduction to Sourdough
3 classes
Part 1
27
OCT
Recorded class unlocked.
Breads & Types
2m 45s- Delve into the realm of bread-making, gaining a comprehensive understanding of different bread types.
Part 2
27
OCT
Recorded class unlocked.
Introduction to Sourdough
1m 25s- Embark on your sourdough journey by exploring the fundamental principles, ingredients, and techniques behind this iconic bread, mastering the art of naturally leavened loaves with a rich, tangy flavor profile.
Part 3
27
OCT
Recorded class unlocked.
History of Sourdough
1m 11s- Delve into the fascinating historical roots of sourdough, tracing its origins, cultural significance, and evolution through the ages, enriching your appreciation for this time-honoured bread-making tradition.
Module - Science of Sourdough
5 classes
Module - Science of Sourdough
5 classes
Part 1
27
OCT
Recorded class unlocked.
Introduction to Starter & Science
3m 51s- Uncover the science behind sourdough starters, exploring the microbial world that gives rise to this fermented bread, and how it transforms simple ingredients into complex flavors.
Part 2
27
OCT
Recorded class unlocked.
Science of Sourdough Bread
4m 23s- Dive deep into the scientific principles governing sourdough bread-making, from fermentation processes to the chemical reactions that create its distinctive taste and texture.
Part 3
27
OCT
Recorded class unlocked.
Role of Gluten in Sourdough
2m 32s- Learn about the critical role gluten plays in the structure and texture of sourdough, understanding its unique contributions to the baking process.
Part 4
27
OCT
Recorded class unlocked.
Importance of Levain
2m 6s- Explore the significance of levain in sourdough, mastering the techniques of building and maintaining this essential component of your bread's fermentation.
Part 5
27
OCT
Recorded class unlocked.
Feeding Ratio
7m 7s- Gain insights into the art of maintaining your sourdough starter with the right feeding ratio, ensuring its vitality and the success of your sourdough creations.
Module - Ingredients Knowledge
3 classes
Module - Ingredients Knowledge
3 classes
Part 1
27
OCT
Recorded class unlocked.
Ingredients Knowledge: Water
2m 59s- Delve into the significance of water in bread-making, understanding its role in hydration, gluten development, and overall dough consistency.
Part 2
27
OCT
Recorded class unlocked.
Ingredients Knowledge: AP Flour
3m 5s- Explore the versatile world of all-purpose flour, unravelling its characteristics, protein content, and applications in various bread recipes.
Part 3
27
OCT
Recorded class unlocked.
Ingredients Knowledge: Whole Purpose Flour
3m 19s- Learn about whole-purpose flour, a wholesome and nutritious choice, and gain insights into its unique properties and uses in baking wholesome bread.
Module - Processes in Sourdough (Starter)
10 classes
Module - Processes in Sourdough (Starter)
10 classes
Part 1
27
OCT
Recorded class unlocked.
Understanding the Basic Process
3m 9s- Get acquainted with the foundational process of creating a sourdough starter, grasping the essential steps involved in cultivating the microbial culture that will bring your bread to life.
Part 2
27
OCT
Recorded class unlocked.
Growing phase- Day 1
55s- Instruction on how to feed your starter
Part 3
27
OCT
Recorded class unlocked.
Growing phase- Day 2
1m 1s- Instruction on how to feed your starter
Part 4
27
OCT
Recorded class unlocked.
Growing Phase- Day 3
1m 4s- Instruction on how to feed your starter
Part 5
27
OCT
Recorded class unlocked.
Growing Phase- Day 4
54s- Instruction on how to feed your starter
Part 6
27
OCT
Recorded class unlocked.
Growing Phase- Day 5
39s- Instruction on how to feed your starter
Part 7
27
OCT
Recorded class unlocked.
Growing Phase- Day 6
42s- Instruction on how to feed your starter
Part 8
27
OCT
Recorded class unlocked.
Growing Phase- Day 7
47s- Instruction on how to feed your starter
Part 9
27
OCT
Recorded class unlocked.
Growing Phase- Day 8
1m 24s- Instruction on how to feed your starter
Part 10
27
OCT
Recorded class unlocked.
Millet Starter
6m 18s- Explore the unique process of creating a millet-based sourdough starter, learning how this alternative grain can bring distinctive flavor and character to your bread.
Module - Processes in Sourdough (Bread)
3 classes
Module - Processes in Sourdough (Bread)
3 classes
Part 1
27
OCT
Recorded class unlocked.
French Sourdough
14m 58s- Master the art of crafting classic French sourdough bread, understanding the specific techniques and nuances that result in its iconic texture and flavor.
Part 2
27
OCT
Recorded class unlocked.
Rye Sourdough
9m 12s- Explore the intricacies of baking rye sourdough bread, discovering the unique challenges and rewards of working with this hearty grain.
Part 3
27
OCT
Recorded class unlocked.
Millet Sourdough
6m 31s- Delve into the world of millet sourdough, perfecting the process of incorporating millet flour into your bread-making to create a distinct and nutritious loaf.
Module - Sourdough Troubleshooting
4 classes
Module - Sourdough Troubleshooting
4 classes
Part 1
27
OCT
Recorded class unlocked.
Starter -Temperature
3m 5s- Understand the importance of temperature in sour dough starter.
Part 2
27
OCT
Recorded class unlocked.
Starter - Time
2m 30s- Explore some essential aspects of maintaining a sourdough starter.
Part 3
27
OCT
Recorded class unlocked.
Starter
3m 9s- Learn to troubleshoot common issues encountered when creating and maintaining a sourdough starter, ensuring its health and vitality.
Part 4
27
OCT
Recorded class unlocked.
Sourdough
3m 24s- Discover how to troubleshoot challenges that may arise during the sourdough bread-making process, equipping yourself with solutions to achieve perfect loaves every time.
Module - Features of Good Sourdough Bread
1 class
Module - Features of Good Sourdough Bread
1 class
Part 1
27
OCT
Recorded class unlocked.
Features of Good Sourdough Bread
5m- Identify and understand the key characteristics that define a high-quality sourdough bread, including texture, flavor, crust, and crumb structure, ensuring your creations meet the highest standards of excellence.
Module - Discard Starter
1 class
Module - Discard Starter
1 class
Part 1
27
OCT
Recorded class unlocked.
Discard Starter
1m 51s- Learn how to effectively manage and utilize discarded sourdough starter, exploring creative ways to minimize waste and maximize the potential of this valuable byproduct in various culinary applications.
Module - Storage & Shelf life
1 class
Module - Storage & Shelf life
1 class
Part 1
27
OCT
Recorded class unlocked.
Storage & Shelf life
3m 44s- Discover best practices for properly storing your sourdough bread, starter, and related ingredients, while also gaining insights into the expected shelf life and freshness of your sourdough products.
Module - Start your Bread Business
5 classes
Module - Start your Bread Business
5 classes
Part 1
27
OCT
Recorded class unlocked.
Create a business plan
4m 34s- Teaching the fundamentals of creating a successful bread bakery business, including market analysis, financial planning, marketing strategies, and operational considerations
Part 2
27
OCT
Recorded class unlocked.
How to Store Bread
3m 29s- Proper storage techniques for maximizing the shelf life of bread
Part 3
27
OCT
Recorded class unlocked.
Packaging & Shipping
3m 56s- Packaging and shipping strategies to ensure bread products remain fresh during transportation
Part 4
27
OCT
Recorded class unlocked.
Scaling of Production
4m 22s- Scaling up production processes to meet increased demand and maintain quality
Part 5
27
OCT
Recorded class unlocked.
Costing of Bread
3m 34s- Costing methods to calculate the expenses and determine the pricing of bread
Module - Extra Recipes
5 classes
Module - Extra Recipes
5 classes
Part 1
20
NOV
Recorded class unlocked.
Sourdough Boule
1h- Scoring & baking the sourdough boule (round loaf sourdough bread) - Learn to create a homemade steamer for baking - How to reheat & make crispy a sourdough bread while consumption - Learn difference between sourdough baskets v/s home vessels as replacements for shaping - Knowledge on oven temperatures
Part 2
20
NOV
Recorded class unlocked.
Traditional Baguettes
1h- Learn the techniques to make this classic french bread - Learn the usage of trays, ideal for baking multiple loaves at once, allowing you to accommodate high-volume orders
Part 3
20
NOV
Recorded class unlocked.
Ciabatta & Christmas Epi Wreath Bread
1h- Learn to make the most trending ciabatta & Christmas epi wreath bread - Learn how to handle a sticky dough and shape this classic bread Italian bread - Discussion on various uses of sourdough
Part 4
20
NOV
Recorded class unlocked.
Artisanal Dark Cocoa Bread
1h- Learn to make cocoa sourdough bread - Usage of dark cocoa shown by the chef - Learn about cast iron baking vs without - Know the difference between professional ovens v/s home oven (otg)
Part 5
20
NOV
Recorded class unlocked.
Beetroot & Blue Pea Marbled Bread
1h- Learn to make exotic beetroot & blue pea marbled bread - Proving, scoring & baking the sourdough - In-depth knowledge on scoring methods - How to give a marbled effect to your sourdoughs
Module - Classic Breads Bonus
9 classes
Module - Classic Breads Bonus
9 classes
Part 1
21
NOV
Recorded class unlocked.
Greek Feta Bread
28m 25s- Learn to create Greek-inspired bread infused with the rich and tangy flavors of Feta cheese, a delightful addition to your baking repertoire.
Part 2
21
NOV
Recorded class unlocked.
Khachapuri
32m 17s- Explore the art of crafting Khachapuri, a Georgian cheese-filled bread, perfecting its unique shape and cheesy goodness.
Part 3
21
NOV
Recorded class unlocked.
European-Style Hard Rolls
37m 28s- Master the techniques to make European-style hard rolls, perfect for sandwiches or as a complement to a wide range of dishes.
Part 4
21
NOV
Recorded class unlocked.
English muffins
27m 27s- Learn the secrets to creating classic English muffins, with their iconic nooks and crannies, for a perfect breakfast treat.
Part 5
21
NOV
Recorded class unlocked.
Smoked Paprika Lavash With Sesame & Schiacciata
22m 1s- Discover the process of baking Smoked Paprika Lavash with Sesame, an exotic flatbread with a smoky kick and delightful sesame crunch. - Understand how to make Schiacciata.
Part 6
21
NOV
Recorded class unlocked.
Spicy Potato Bread
50m 14s- Delve into the world of Spicy Potato Bread, infusing your loaves with a delightful kick of spice and the earthy goodness of potatoes.
Part 7
21
NOV
Recorded class unlocked.
Japanese Milk Bread
22m 34s- Master the art of baking Japanese Milk Bread, known for its soft, fluffy texture and slightly sweet flavor.
Part 8
21
NOV
Recorded class unlocked.
Marbled Purple Sweet Potato Bread & Butter Nut Squash Bread
50m 41s- Explore the intriguing world of Marbled Purple Sweet Potato Bread, with its striking color and delightful sweetness. - Learn to create Butternut Squash Bread, a nutritious and flavorful choice for your bread-baking adventures.
Part 10
20
NOV
Recorded class unlocked.
Schiacciata
19m 34s- Discover the techniques behind making Schiacciata, a delightful Italian flatbread, perfect for enjoying with various toppings or as a stand-alone treat.
Module - Rich Breads Bonus
5 classes
Module - Rich Breads Bonus
5 classes
Part 1
21
NOV
Recorded class unlocked.
Salted Honey Butter Pretzel
45m 5s- Learn to make Salted Honey Butter Pretzels, mastering the art of blending sweet and salty flavors in a soft and chewy pretzel.
Part 2
21
NOV
Recorded class unlocked.
Bialys
24m 58s- Delve into the world of Bialys, learning the secrets of making these chewy, filled rolls that originated in Jewish bakeries.
Part 3
21
NOV
Recorded class unlocked.
Sundried Tomato & Olives Babka
36m 37s- Explore the techniques for crafting Sundried Tomato & Olive Babka, combining rich Mediterranean flavors in a beautifully swirled loaf.
Part 4
21
NOV
Recorded class unlocked.
Rustic Brown Brioche
39m 29s- Master the art of creating Rustic Brown Brioche, a delightful fusion of the classic French bread with a rustic twist.
Part 5
21
NOV
Recorded class unlocked.
Pain Aux Noix & Pain brie
31m- Learn to make Pain aux Noix, a delightful French walnut bread with a crunchy crust and nutty interior. - Explore the art of crafting Pain Brie, a French bread infused with the rich and creamy goodness of Brie cheese, perfect for indulgent enjoyment.
Module - Healthy Breads Bonus
3 classes
Module - Healthy Breads Bonus
3 classes
Part 1
21
NOV
Recorded class unlocked.
Brown Bread
38m 40s- Learn the art of making classic Brown Bread, a wholesome and hearty loaf that's a staple in many households.
Part 2
21
NOV
Recorded class unlocked.
Gluten-Free Bagels
1h- Master the techniques for creating Gluten-Free Bagels, ensuring they're just as chewy and delicious as traditional bagels.
Part 4
21
NOV
Recorded class unlocked.
Gluten-Free Millet Burger Bun
39m 39s- Discover how to bake Gluten-Free Millet Burger Buns, ensuring those with dietary restrictions can still enjoy a delightful burger experience.
Module - Designer Breads
6 classes
Module - Designer Breads
6 classes
Part 1
21
NOV
Recorded class unlocked.
Quilted Focaccia
36m 3s- Learn the techniques for creating Quilted Focaccia, mastering the art of crafting this visually stunning and flavorful Italian bread.
Part 2
21
NOV
Recorded class unlocked.
Ciabatta Panini Garlic Mixed Herb Bread
21m 6s- Master the Ciabatta Panini Garlic Mixed Herb Bread, exploring the infusion of garlic and herbs in the classic Italian bread for a delightful twist.
Part 3
21
NOV
Recorded class unlocked.
Spicy Mushroom Dinner Rolls
1h- Explore the art of creating Spicy Mushroom Dinner Rolls, blending the earthy flavors of mushrooms with a hint of spice in a delightful roll.
Part 4
21
NOV
Recorded class unlocked.
Cinnamon Crunch Bagels
25m- Delve into the world of Cinnamon Crunch Bagels, perfecting the sweet and crunchy goodness that elevates a classic breakfast treat.
Part 5
21
NOV
Recorded class unlocked.
Beetroot and spinach Pretzels
42m 21s- Master the techniques to make Beetroot and Spinach Pretzels, infusing these classic snacks with a colorful twist and a touch of earthy sweetness.
Part 6
21
NOV
Recorded class unlocked.
Leopard Print Bread
1h 12s- Delve into the unique world of Leopard Print Bread, mastering the art of creating marbled patterns in your loaves.
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Frequently asked questions
Get your queries addressed right away
Can I watch Bread Making Mastercourse course recordings anytime I want?
Yes, these Bread Making Mastercourse course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Bread Making Mastercourse course classes recorded or LIVE?
This Bread Making Mastercourse course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Bread Making Mastercourse course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Bread Making Mastercourse course that they are covering.
Will this recorded Bread Making Mastercourse course help me with all my queries?
Yes, the recorded Bread Making Mastercourse course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Bread Making Mastercourse course?
Yes, you will get the certificate and a fully detailed free ebook with the Bread Making Mastercourse course.
Can I make along with the instructor in this recorded Bread Making Mastercourse course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Bread Making Mastercourse course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
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