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Bread Making Mastercourse

Recorded
Beginner

    English

    🍞 Learn to make 20+ types of exotic bread with a lot of bonus content and monthly live sessions with lifetime access to recordings. 🍞 Exploring different types of bread and the science behind the fundamental principles, history, and significance of sourdough. bread baking. 🍞 Dedicated troubleshooting classes ensure learners can identify and solve common baking issues, promoting confidence in their skills 🍞 Discover the most technical bread-making technique i.e. sourdough. 🍞 Lifetime access to query solving Don't miss out! Enroll now to gain access to exclusive monthly live sessions and take your bread-making expertise to the next level!

    Course schedule

    • Course duration

      5+ Hours

    This course includes

    Let's explore the benefits of enrolling in this course.

    • Bread Making Mastercourse provides lifetime community access

      Lifetime community access

    • Bread Making Mastercourse provides certificate of completion

      Certificate of completion

    • Bread Making Mastercourse provides course study material

      Course study material

    • Bread Making Mastercourse provides lifetime recording access

      Lifetime recording access

    Learn-by-doing with recorded classes

    In 5+ Hours, you will learn:

    EXCLUSIVE LIVE SESSIONS

    6 classes

  • Live

    13


    MAR

    Live at 12:00 PM - 1:00 PM

    Japanese Hokkaido Milk Bread

    - Learn about creating Japanese bread hokkaido milk bread for a soft and fluffy treat with a hint of sweetness.

  • Live

    14


    MAR

    Live at 12:00 PM - 1:00 PM

    Chocolate Sourdough

    - Learn about baking chocolate sourdough bread for a rich and flavorful loaf with a tangy twist.

  • Live

    Live class was held at 13 Feb, 24. Recording is available.

    Goan Poee Bread

    - Discover the art of making goan poee bread, a cherished traditional delicacy. - Learn the essential components and steps in the process, along with the cultural importance of poee in goan cuisine.

  • Live

    Live class was held at 22 Jan, 24. Recording is available.

    Nutella Star Bread

    - Understand how to shape this unique star bread. - Learn to make the most delicious nutella at home. - Get detailed knowledge on do's & dont's while making a bread.

  • Live

    Live class was held at 19 Dec, 23. Recording is available.

    Wool Pull Apart Bread

    - Learn to make a delicious pull-apart bread. - Learn to give it a unique and artistic look.

  • Live

    Live class was held at 21 Nov, 23. Recording is available.

    Pesto Filled Bread

    - Learn to make a delicious artistic bread. - Learn to make a delicious pesto filling. - Learn to bake a bread with filling.

  • Part 1

    25


    OCT

    Recorded class unlocked.

    History & Significance of Bread

    2m 49s

    - In this lesson, we explore the fascinating history and cultural significance of bread, tracing its evolution and exploring its role in shaping societies and culinary traditions

  • Part 2

    25


    OCT

    Recorded class unlocked.

    Classification of Bread

    4m 16s

    - In this lesson, we delve into the classification of bread, including the diverse bread family, and explore the importance of pre-fermented dough in breadmaking

  • Part 3

    25


    OCT

    Recorded class unlocked.

    Equipment Knowledge

    10m 46s

    - Learn about the essential equipment needed to begin bread making, from mixing bowls to dough scrapers, and gain practical knowledge on how to effectively use these tools in the bread making process

  • Part 1

    25


    OCT

    Recorded class unlocked.

    Major Ingredients Required

    2m 49s

    - Take a deep dive into the major ingredients used in bread making

  • Part 2

    25


    OCT

    Recorded class unlocked.

    Ingredient Knowledge: Flour

    6m 34s

    - Dive into the world of flour and enhance your ingredient knowledge, understanding the various types of flour, their characteristics, and how they impact the texture, flavour, and overall quality of bread, empowering you to make informed choices in your baking endeavors

  • Part 3

    25


    OCT

    Recorded class unlocked.

    Ingredient Knowledge: Water

    2m 34s

    - Explore the importance of water as a key ingredient in bread making, understanding its role in hydration, gluten development, and overall dough consistency, as we delve into the characteristics of different water sources and their impact on the final product

  • Part 4

    25


    OCT

    Recorded class unlocked.

    Ingredient Knowledge: Sweetener

    7m 37s

    - Uncover the role of sweeteners in bread making, learning about different types of sweeteners, and their functions in enhancing flavor, providing moisture, and promoting browning, as we delve into the art of balancing sweetness in bread recipes for delightful results

  • Part 5

    25


    OCT

    Recorded class unlocked.

    Ingredient Knowledge: Fats

    6m 29s

    - Delve into the real of fats in bread making, understanding the role of various fats such as butter, oil, or lard, in adding richness, flavor, and moisture to your bread, as we explore the techniques and considerations for incorporating fats into your recipes

  • Part 7

    25


    OCT

    Recorded class unlocked.

    Ingredient Knowledge: Yeast, Types, Storage

    6m 18s

    - Deepen your understanding of yeast, its various types, and proper storage methods, as we explore the crucial role of yeast in bread making, its fermentation process, and the importance of maintaining yeast viability for successful dough-rising and flavorful bread

  • Part 1

    25


    OCT

    Recorded class unlocked.

    Science of Breads

    3m 35s

    - In this lesson, we explore the science behind bread making, covering topics such as gluten formation, fermentation, and the role of enzymes, providing a solid foundation of knowledge to enhance your bread-making skills

  • Part 2

    25


    OCT

    Recorded class unlocked.

    Bakers Percentage

    4m 4s

    - Master the art of bakers' percentage, a valuable tool for precise recipe formulation and scaling in bread making, as we explore the method of expressing ingredients as a percentage of the total flour weight, enabling consistency and flexibility in your baking endeavor

  • Part 3

    25


    OCT

    Recorded class unlocked.

    Role of Gluten

    3m 32s

    - Discover the essential role of gluten in bread making, understanding its unique properties in providing structure, elasticity, and texture to dough, as we explore gluten development techniques and the impact of gluten on the final quality of bread

  • Part 1

    25


    OCT

    Recorded class unlocked.

    Processes in Bread Making

    4m 34s

    - Dive into the art and science of bread-making, breaking down the essential processes, from mixing and fermentation to shaping, proofing, and baking, to master the creation of perfect loaves.

  • Part 1

    27


    OCT

    Recorded class unlocked.

    Introduction to Yeast Breads

    3m 50s

    - Embark on an introduction to yeast bread, exploring the basics of working with yeast as a leavening agent, understanding its role in dough fermentation, and learning key techniques for achieving delicious, fluffy, and well-risen bread

  • Part 2

    27


    OCT

    Recorded class unlocked.

    Burger Bun

    11m 52s

    - Explore the art of making burger buns, learning the techniques and ingredients required to create soft, slightly sweet, and sturdy buns that are perfect for holding delicious burger patties and toppings, taking your burger game to the next level

  • Part 3

    27


    OCT

    Recorded class unlocked.

    Brioche Bread

    10m 3s

    - Discover the rich and buttery world of brioche bread, exploring the unique characteristics and techniques involved in creating this decadent and versatile French bread, known for its tender crumb, rich flavor, and delightful flakiness

  • Part 4

    27


    OCT

    Recorded class unlocked.

    Dinner Roll / Ladi Pav

    11m 42s

    - Delve into the world of dinner rolls or ladi paw, mastering the techniques to create soft, fluffy, and irresistible small bread rolls that are perfect for accompanying meals, dinner parties, or as a delicious snack on their own

  • Part 5

    27


    OCT

    Recorded class unlocked.

    Foccacia

    9m 26s

    - Discover the aromatic and flavorful world of focaccia bread, learning the techniques to create a light and airy Italian flatbread with a crisp exterior, topped with fragrant herbs, olive oil, and various delicious ingredients

  • Part 6

    27


    OCT

    Recorded class unlocked.

    Pita Bread

    9m 35s

    - Uncover the secrets of making pita bread, learning the techniques to achieve soft, pocketed flatbreads that are perfect for filling with savoury or sweet ingredients, adding a delightful middle eastern touch to your bakery skills

  • Part 7

    27


    OCT

    Recorded class unlocked.

    Bagels

    14m 7s

    - New York style bagels are dense, chewy, and traditionally hand-rolled before being boiled and then baked. They have a slightly crispy crust and a soft, doughy interior, making them a beloved breakfast staple in New York City and beyond.

  • Part 8

    27


    OCT

    Recorded class unlocked.

    Crumpets

    7m 34s

    - Traditional British breakfast pastry with a spongy texture and holes, often served toasted with butter or jam.

  • Part 9

    27


    OCT

    Recorded class unlocked.

    Bread Loaf

    9m 52s

    - Dive into the world of loaf bread or sandwich bread, learning the specific techniques and considerations for creating soft, sliceable, and versatile bread that is perfect for sandwiches, toast, and everyday enjoyment.

  • Part 1

    25


    OCT

    Recorded class unlocked.

    Stuff Buns

    12m 42s

    - Embarking on a delightful journey to master the art of stuffed buns with Korean inspiration, exploring soft and flavorful dough enveloping savory or sweet fillings, creating a fusion of textures and tastes that will delight our taste buds and spark culinary creativity. Let's savor the process and enjoy the delightful results of our Korean stuffed buns!

  • Part 2

    25


    OCT

    Recorded class unlocked.

    Challah Bread

    10m 10s

    - Dive into the rich tradition of challah bread, learning the techniques to create a soft and slightly sweet Jewish bread enriched with eggs, typically braided and baked to golden brown perfection, symbolizing warmth, tradition, and celebration

  • Part 3

    25


    OCT

    Recorded class unlocked.

    Babka

    12m 59s

    - Embark on a delicious journey into the world of babka, a sweet and rich Eastern European bread known for its twisted shape and decadent fillings

  • Part 4

    25


    OCT

    Recorded class unlocked.

    Fougasse Bread

    11m 15s

    - Discover the art of fougasse bread, a traditional French bread known for its unique leaf-like shape and delightful crust, as we explore the techniques to create a light and airy bread with a distinct flavour, often enhanced with herbs, olives, or other savoury ingredients

  • Part 5

    25


    OCT

    Recorded class unlocked.

    Panettone

    12m 47s

    - Experience the magic of panettone, an Italian Christmas bread, as we delve into the techniques of creating a tall and fluffy sweet bread studded with dried fruits and nuts, with a rich buttery texture, symbolizing holiday traditions and indulgence

  • Part 6

    25


    OCT

    Recorded class unlocked.

    Monkey Bread

    11m 25s

    - Monkey bread is a sweet, pull-apart dessert made from bite-sized dough pieces coated in cinnamon sugar and baked together for a gooey, caramelized treat. It's a popular choice for breakfast, brunch, or as a delightful dessert to share with loved ones.

  • Part 7

    25


    OCT

    Recorded class unlocked.

    Doughnut

    9m 59s

    - Deep-fried, ring-shaped pastry with a soft, fluffy interior and a sweet glaze or powdered sugar coating. Popular worldwide as a delicious treat or breakfast option.

  • Part 8

    25


    OCT

    Recorded class unlocked.

    Berliner

    10m 39s

    - Brioche Berliner is a German pastry made from sweet brioche-like dough. It is typically deep-fried to achieve a golden-brown exterior and filled with various sweet fillings, such as jam or custard.

  • Part 9

    25


    OCT

    Recorded class unlocked.

    Turkish Pide

    8m 18s

    - Boat-shaped, fluffy dough with savory fillings, a delightful taste of Turkey's culinary richness. Enjoy crafting and savoring this comforting and culturally inspired dish.

  • Part 10

    25


    OCT

    Recorded class unlocked.

    Pretzel

    8m 6s

    - Venturing into the world of pretzels, we embrace the joy of making soft, chewy dough twisted into iconic shapes.

  • Part 1

    28


    OCT

    Recorded class unlocked.

    Concept of Baking Powder & Baking Soda in Bread

    3m 4s

    - Explore the role of baking powder and baking soda in bread making, understanding how these leavening agents interact with other ingredients to create the desired rise, texture, and flavor in bread, and learn how to properly incorporate them into your recipes

  • Part 2

    28


    OCT

    Recorded class unlocked.

    Irish Soda Bread

    6m 50s

    - Discover the charm of Irish Soda Bread, a traditional quick bread that relies on baking soda as the leavening agent, as we explore the techniques and ingredients to create a hearty and rustic loaf, perfect for enjoying with soups, stews, or as a delightful accompaniment to any meal

  • Part 1

    27


    OCT

    Recorded class unlocked.

    Making Polish Starter

    2m 54s

    - Master the technique of creating a Polish starter, or 'poolish,' a flavorful pre-ferment used in bread making to elevate the taste and texture of your homemade bread

  • Part 2

    27


    OCT

    Recorded class unlocked.

    Polish Pizza

    7m 21s

    - Explore the delicious fusion of Polish and Italian cuisines with Polish pizza, a unique twist on the classic dish that incorporates traditional Polish ingredients and flavors into a delectable pizza creation

  • Part 1

    27


    OCT

    Recorded class unlocked.

    Making Biga Starter

    2m 54s

    - Master the art of making a Biga starter, a traditional Italian pre-ferment, to impart rich flavor and enhance the texture of your bread, as we explore the process of creating and maintaining this essential ingredient

  • Part 2

    27


    OCT

    Recorded class unlocked.

    Rustic Biga Bread

    8m 11s

    - Indulge in the rustic charm of Biga bread, as we combine the flavors of a traditional Italian pre-ferment with simple, wholesome ingredients to create artisanal loaves with a rustic crust and a soft, open crumb

  • Part 1

    27


    OCT

    Recorded class unlocked.

    Whole Wheat loaf Bread

    11m 14s

    - Baking a classic loaf of bread using whole wheat flour, resulting in a hearty and nutritious slice for everyday enjoyment

  • Part 2

    27


    OCT

    Recorded class unlocked.

    Seed Bread

    11m 47s

    - Crafting a nutritious and flavorful bread infused with a variety of seeds, adding a delightful crunch and enhanced nutritional value to each slice

  • Part 1

    27


    OCT

    Recorded class unlocked.

    Troubleshooting

    4m 37s

    - Equip yourself with problem-solving skills as you identify, address, and prevent common bread-making challenges, ensuring consistently excellent results in your baking endeavors.

  • Part 1

    27


    OCT

    Recorded class unlocked.

    Breads & Types

    2m 45s

    - Delve into the realm of bread-making, gaining a comprehensive understanding of different bread types.

  • Part 2

    27


    OCT

    Recorded class unlocked.

    Introduction to Sourdough

    1m 25s

    - Embark on your sourdough journey by exploring the fundamental principles, ingredients, and techniques behind this iconic bread, mastering the art of naturally leavened loaves with a rich, tangy flavor profile.

  • Part 3

    27


    OCT

    Recorded class unlocked.

    History of Sourdough

    1m 11s

    - Delve into the fascinating historical roots of sourdough, tracing its origins, cultural significance, and evolution through the ages, enriching your appreciation for this time-honoured bread-making tradition.

  • Part 1

    27


    OCT

    Recorded class unlocked.

    Introduction to Starter & Science

    3m 51s

    - Uncover the science behind sourdough starters, exploring the microbial world that gives rise to this fermented bread, and how it transforms simple ingredients into complex flavors.

  • Part 2

    27


    OCT

    Recorded class unlocked.

    Science of Sourdough Bread

    4m 23s

    - Dive deep into the scientific principles governing sourdough bread-making, from fermentation processes to the chemical reactions that create its distinctive taste and texture.

  • Part 3

    27


    OCT

    Recorded class unlocked.

    Role of Gluten in Sourdough

    2m 32s

    - Learn about the critical role gluten plays in the structure and texture of sourdough, understanding its unique contributions to the baking process.

  • Part 4

    27


    OCT

    Recorded class unlocked.

    Importance of Levain

    2m 6s

    - Explore the significance of levain in sourdough, mastering the techniques of building and maintaining this essential component of your bread's fermentation.

  • Part 5

    27


    OCT

    Recorded class unlocked.

    Feeding Ratio

    7m 7s

    - Gain insights into the art of maintaining your sourdough starter with the right feeding ratio, ensuring its vitality and the success of your sourdough creations.

  • Part 1

    27


    OCT

    Recorded class unlocked.

    Ingredients Knowledge: Water

    2m 59s

    - Delve into the significance of water in bread-making, understanding its role in hydration, gluten development, and overall dough consistency.

  • Part 2

    27


    OCT

    Recorded class unlocked.

    Ingredients Knowledge: AP Flour

    3m 5s

    - Explore the versatile world of all-purpose flour, unravelling its characteristics, protein content, and applications in various bread recipes.

  • Part 3

    27


    OCT

    Recorded class unlocked.

    Ingredients Knowledge: Whole Purpose Flour

    3m 19s

    - Learn about whole-purpose flour, a wholesome and nutritious choice, and gain insights into its unique properties and uses in baking wholesome bread.

  • Part 1

    27


    OCT

    Recorded class unlocked.

    Understanding the Basic Process

    3m 9s

    - Get acquainted with the foundational process of creating a sourdough starter, grasping the essential steps involved in cultivating the microbial culture that will bring your bread to life.

  • Part 2

    27


    OCT

    Recorded class unlocked.

    Growing phase- Day 1

    55s

    - Instruction on how to feed your starter

  • Part 3

    27


    OCT

    Recorded class unlocked.

    Growing phase- Day 2

    1m 1s

    - Instruction on how to feed your starter

  • Part 4

    27


    OCT

    Recorded class unlocked.

    Growing Phase- Day 3

    1m 4s

    - Instruction on how to feed your starter

  • Part 5

    27


    OCT

    Recorded class unlocked.

    Growing Phase- Day 4

    54s

    - Instruction on how to feed your starter

  • Part 6

    27


    OCT

    Recorded class unlocked.

    Growing Phase- Day 5

    39s

    - Instruction on how to feed your starter

  • Part 7

    27


    OCT

    Recorded class unlocked.

    Growing Phase- Day 6

    42s

    - Instruction on how to feed your starter

  • Part 8

    27


    OCT

    Recorded class unlocked.

    Growing Phase- Day 7

    47s

    - Instruction on how to feed your starter

  • Part 9

    27


    OCT

    Recorded class unlocked.

    Growing Phase- Day 8

    1m 24s

    - Instruction on how to feed your starter

  • Part 10

    27


    OCT

    Recorded class unlocked.

    Millet Starter

    6m 18s

    - Explore the unique process of creating a millet-based sourdough starter, learning how this alternative grain can bring distinctive flavor and character to your bread.

  • Part 1

    27


    OCT

    Recorded class unlocked.

    French Sourdough

    14m 58s

    - Master the art of crafting classic French sourdough bread, understanding the specific techniques and nuances that result in its iconic texture and flavor.

  • Part 2

    27


    OCT

    Recorded class unlocked.

    Rye Sourdough

    9m 12s

    - Explore the intricacies of baking rye sourdough bread, discovering the unique challenges and rewards of working with this hearty grain.

  • Part 3

    27


    OCT

    Recorded class unlocked.

    Millet Sourdough

    6m 31s

    - Delve into the world of millet sourdough, perfecting the process of incorporating millet flour into your bread-making to create a distinct and nutritious loaf.

  • Part 1

    27


    OCT

    Recorded class unlocked.

    Starter -Temperature

    3m 5s

    - Understand the importance of temperature in sour dough starter.

  • Part 2

    27


    OCT

    Recorded class unlocked.

    Starter - Time

    2m 30s

    - Explore some essential aspects of maintaining a sourdough starter.

  • Part 3

    27


    OCT

    Recorded class unlocked.

    Starter

    3m 9s

    - Learn to troubleshoot common issues encountered when creating and maintaining a sourdough starter, ensuring its health and vitality.

  • Part 4

    27


    OCT

    Recorded class unlocked.

    Sourdough

    3m 24s

    - Discover how to troubleshoot challenges that may arise during the sourdough bread-making process, equipping yourself with solutions to achieve perfect loaves every time.

  • Part 1

    27


    OCT

    Recorded class unlocked.

    Features of Good Sourdough Bread

    5m

    - Identify and understand the key characteristics that define a high-quality sourdough bread, including texture, flavor, crust, and crumb structure, ensuring your creations meet the highest standards of excellence.

  • Part 1

    27


    OCT

    Recorded class unlocked.

    Discard Starter

    1m 51s

    - Learn how to effectively manage and utilize discarded sourdough starter, exploring creative ways to minimize waste and maximize the potential of this valuable byproduct in various culinary applications.

  • Part 1

    27


    OCT

    Recorded class unlocked.

    Storage & Shelf life

    3m 44s

    - Discover best practices for properly storing your sourdough bread, starter, and related ingredients, while also gaining insights into the expected shelf life and freshness of your sourdough products.

  • Part 1

    27


    OCT

    Recorded class unlocked.

    Create a business plan

    4m 34s

    - Teaching the fundamentals of creating a successful bread bakery business, including market analysis, financial planning, marketing strategies, and operational considerations

  • Part 2

    27


    OCT

    Recorded class unlocked.

    How to Store Bread

    3m 29s

    - Proper storage techniques for maximizing the shelf life of bread

  • Part 3

    27


    OCT

    Recorded class unlocked.

    Packaging & Shipping

    3m 56s

    - Packaging and shipping strategies to ensure bread products remain fresh during transportation

  • Part 4

    27


    OCT

    Recorded class unlocked.

    Scaling of Production

    4m 22s

    - Scaling up production processes to meet increased demand and maintain quality

  • Part 5

    27


    OCT

    Recorded class unlocked.

    Costing of Bread

    3m 34s

    - Costing methods to calculate the expenses and determine the pricing of bread

  • Part 1

    20


    NOV

    Recorded class unlocked.

    Sourdough Boule

    1h

    - Scoring & baking the sourdough boule (round loaf sourdough bread) - Learn to create a homemade steamer for baking - How to reheat & make crispy a sourdough bread while consumption - Learn difference between sourdough baskets v/s home vessels as replacements for shaping - Knowledge on oven temperatures

  • Part 2

    20


    NOV

    Recorded class unlocked.

    Traditional Baguettes

    1h

    - Learn the techniques to make this classic french bread - Learn the usage of trays, ideal for baking multiple loaves at once, allowing you to accommodate high-volume orders

  • Part 3

    20


    NOV

    Recorded class unlocked.

    Ciabatta & Christmas Epi Wreath Bread

    1h

    - Learn to make the most trending ciabatta & Christmas epi wreath bread - Learn how to handle a sticky dough and shape this classic bread Italian bread - Discussion on various uses of sourdough

  • Part 4

    20


    NOV

    Recorded class unlocked.

    Artisanal Dark Cocoa Bread

    1h

    - Learn to make cocoa sourdough bread - Usage of dark cocoa shown by the chef - Learn about cast iron baking vs without - Know the difference between professional ovens v/s home oven (otg)

  • Part 5

    20


    NOV

    Recorded class unlocked.

    Beetroot & Blue Pea Marbled Bread

    1h

    - Learn to make exotic beetroot & blue pea marbled bread - Proving, scoring & baking the sourdough - In-depth knowledge on scoring methods - How to give a marbled effect to your sourdoughs

  • Part 1

    21


    NOV

    Recorded class unlocked.

    Greek Feta Bread

    28m 25s

    - Learn to create Greek-inspired bread infused with the rich and tangy flavors of Feta cheese, a delightful addition to your baking repertoire.

  • Part 2

    21


    NOV

    Recorded class unlocked.

    Khachapuri

    32m 17s

    - Explore the art of crafting Khachapuri, a Georgian cheese-filled bread, perfecting its unique shape and cheesy goodness.

  • Part 3

    21


    NOV

    Recorded class unlocked.

    European-Style Hard Rolls

    37m 28s

    - Master the techniques to make European-style hard rolls, perfect for sandwiches or as a complement to a wide range of dishes.

  • Part 4

    21


    NOV

    Recorded class unlocked.

    English muffins

    27m 27s

    - Learn the secrets to creating classic English muffins, with their iconic nooks and crannies, for a perfect breakfast treat.

  • Part 5

    21


    NOV

    Recorded class unlocked.

    Smoked Paprika Lavash With Sesame & Schiacciata

    22m 1s

    - Discover the process of baking Smoked Paprika Lavash with Sesame, an exotic flatbread with a smoky kick and delightful sesame crunch. - Understand how to make Schiacciata.

  • Part 6

    21


    NOV

    Recorded class unlocked.

    Spicy Potato Bread

    50m 14s

    - Delve into the world of Spicy Potato Bread, infusing your loaves with a delightful kick of spice and the earthy goodness of potatoes.

  • Part 7

    21


    NOV

    Recorded class unlocked.

    Japanese Milk Bread

    22m 34s

    - Master the art of baking Japanese Milk Bread, known for its soft, fluffy texture and slightly sweet flavor.

  • Part 8

    21


    NOV

    Recorded class unlocked.

    Marbled Purple Sweet Potato Bread & Butter Nut Squash Bread

    50m 41s

    - Explore the intriguing world of Marbled Purple Sweet Potato Bread, with its striking color and delightful sweetness. - Learn to create Butternut Squash Bread, a nutritious and flavorful choice for your bread-baking adventures.

  • Part 10

    20


    NOV

    Recorded class unlocked.

    Schiacciata

    19m 34s

    - Discover the techniques behind making Schiacciata, a delightful Italian flatbread, perfect for enjoying with various toppings or as a stand-alone treat.

  • Part 1

    21


    NOV

    Recorded class unlocked.

    Salted Honey Butter Pretzel

    45m 5s

    - Learn to make Salted Honey Butter Pretzels, mastering the art of blending sweet and salty flavors in a soft and chewy pretzel.

  • Part 2

    21


    NOV

    Recorded class unlocked.

    Bialys

    24m 58s

    - Delve into the world of Bialys, learning the secrets of making these chewy, filled rolls that originated in Jewish bakeries.

  • Part 3

    21


    NOV

    Recorded class unlocked.

    Sundried Tomato & Olives Babka

    36m 37s

    - Explore the techniques for crafting Sundried Tomato & Olive Babka, combining rich Mediterranean flavors in a beautifully swirled loaf.

  • Part 4

    21


    NOV

    Recorded class unlocked.

    Rustic Brown Brioche

    39m 29s

    - Master the art of creating Rustic Brown Brioche, a delightful fusion of the classic French bread with a rustic twist.

  • Part 5

    21


    NOV

    Recorded class unlocked.

    Pain Aux Noix & Pain brie

    31m

    - Learn to make Pain aux Noix, a delightful French walnut bread with a crunchy crust and nutty interior. - Explore the art of crafting Pain Brie, a French bread infused with the rich and creamy goodness of Brie cheese, perfect for indulgent enjoyment.

  • Part 1

    21


    NOV

    Recorded class unlocked.

    Brown Bread

    38m 40s

    - Learn the art of making classic Brown Bread, a wholesome and hearty loaf that's a staple in many households.

  • Part 2

    21


    NOV

    Recorded class unlocked.

    Gluten-Free Bagels

    1h

    - Master the techniques for creating Gluten-Free Bagels, ensuring they're just as chewy and delicious as traditional bagels.

  • Part 4

    21


    NOV

    Recorded class unlocked.

    Gluten-Free Millet Burger Bun

    39m 39s

    - Discover how to bake Gluten-Free Millet Burger Buns, ensuring those with dietary restrictions can still enjoy a delightful burger experience.

  • Part 1

    21


    NOV

    Recorded class unlocked.

    Quilted Focaccia

    36m 3s

    - Learn the techniques for creating Quilted Focaccia, mastering the art of crafting this visually stunning and flavorful Italian bread.

  • Part 2

    21


    NOV

    Recorded class unlocked.

    Ciabatta Panini Garlic Mixed Herb Bread

    21m 6s

    - Master the Ciabatta Panini Garlic Mixed Herb Bread, exploring the infusion of garlic and herbs in the classic Italian bread for a delightful twist.

  • Part 3

    21


    NOV

    Recorded class unlocked.

    Spicy Mushroom Dinner Rolls

    1h

    - Explore the art of creating Spicy Mushroom Dinner Rolls, blending the earthy flavors of mushrooms with a hint of spice in a delightful roll.

  • Part 4

    21


    NOV

    Recorded class unlocked.

    Cinnamon Crunch Bagels

    25m

    - Delve into the world of Cinnamon Crunch Bagels, perfecting the sweet and crunchy goodness that elevates a classic breakfast treat.

  • Part 5

    21


    NOV

    Recorded class unlocked.

    Beetroot and spinach Pretzels

    42m 21s

    - Master the techniques to make Beetroot and Spinach Pretzels, infusing these classic snacks with a colorful twist and a touch of earthy sweetness.

  • Part 6

    21


    NOV

    Recorded class unlocked.

    Leopard Print Bread

    1h 12s

    - Delve into the unique world of Leopard Print Bread, mastering the art of creating marbled patterns in your loaves.

  • We are a perfect match if you are

    • Bread Making Mastercourse suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Bread Making Mastercourse suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Bread Making Mastercourse suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Bread Making Mastercourse suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    Can I watch Bread Making Mastercourse course recordings anytime I want?

    Yes, these Bread Making Mastercourse course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.

    This Bread Making Mastercourse course was previously held live and is now available as a recorded course.

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Bread Making Mastercourse course that they are covering.

    Yes, the recorded Bread Making Mastercourse course contains all of the same information as the live session.

    Yes, you will get the certificate and a fully detailed free ebook with the Bread Making Mastercourse course.

    Yes, you can make with our instructor, you can also take help from the free ebook we provide.

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Bread Making Mastercourse course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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