Discover the joy of homemade cheese with our three-day course! From creamy bocconcini to tangy feta and even processed cheese, learn how to make your own delicious cheeses at home. Master the use of rennet and explore different milk options for cheese making. Achieve the perfect texture for each cheese and impress your friends and family with your newfound skills. Join us for a cheesy adventure!
Course schedule
Course duration
3 days
Course starting from
21 Jun, 2023
Course timings
12:00 - 01:00 PM
This course includes
Let's explore the benefits of enrolling in this course.
Interactive live class
Lifetime community access
Certificate of completion
Course study material
Lifetime recording access
Learn-by-doing with live classes
In this 3 day course, you will learn:
Schedule
Schedule
Day 1
21
JUN
Live at 12:00 PM - 1:00 PM
Fresh Bocconcini Cheese (Fresh mozzarella)
- Discover the unique qualities of buffalo milk and how it can be used in cheese making - Learn about the role of rennet in cheese-making and become familiar with the major steps involved in the cheese-making process
Day 2
22
JUN
Live at 12:00 PM - 1:00 PM
Feta Cheese
- Explore how to make fresh and tangy feta cheese right in your own home - Learn the process for using cow's milk in cheese making - Explore the techniques for achieving the crumbly texture that is characteristic of feta cheese
Day 3
23
JUN
Live at 12:00 PM - 1:00 PM
Processed Cheese
- Discover the techniques for setting the cheese and achieving the perfect texture - Learn about the necessary steps for making this popular type of cheese at home
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Zaid Khan
Baking professionalChef Zaid Arshad Khan is a young and passionate chef, who completed his former training at IHM, Mumbai. He was a former judge for a food competition held at an International School. He is keen to understand the science and the process behind cooking and baking, which led him to pursue food science and technology. He has an immense knowledge of baking and cooking. He loves to share his knowledge, techniques & tips and tricks with the learners.
Conducted over 17+ Sessions
Teaches in English & Hindi
Rating of 4.8/5
4+ years of Experience
Taught over 15K+ students
What makes us different?
Let's see why you should choose us over others
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Frequently asked questions
Get your queries addressed right away
How will the Cheese Making course class be conducted?
All online Cheese Making course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.
Are the Cheese Making course classes recorded or LIVE?
We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Cheese Making course
Who will be teaching in these classes Cheese Making course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Cheese Making course that they are covering.
Can I do the Cheese Making course along with the instructor?
Yes absolutely! We encourage you to do Cheese Making course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.
What if I am not available during the live session of Cheese Making course?
No problem! You get lifetime access to recordings of the same LIVE Cheese Making course after 30 mins and you can watch anytime.
Can the Cheese Making course timings be changed?
Sorry, the Cheese Making course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.
When is the certificate provided for the Cheese Making course?
Your certificate will be ready for download immediately after the Cheese Making course is over.
The fee listed is for a single session or the entire Cheese Making course?
The amount listed is for the entire Cheese Making course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Cheese Making course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
