Discover the joy of homemade cheese with our three-day course! From creamy bocconcini to tangy feta and even processed cheese, learn how to make your own delicious cheeses at home. Master the use of rennet and explore different milk options for cheese making. Achieve the perfect texture for each cheese and impress your friends and family with your newfound skills. Join us for a cheesy adventure!
Course schedule
Course duration
3 days
This course includes
Let's explore the benefits of enrolling in this course.
Lifetime community access
Certificate of completion
Course study material
Lifetime recording access
Learn-by-doing with recorded classes
In 3 days, you will learn:
Schedule
Schedule
Day 1
Live class was held at 09 Aug, 23. Recording is available.
Fresh Bocconcini Cheese (Fresh mozzarella)
1h- Discover the unique qualities of buffalo milk and how it can be used in cheese making - Learn about the role of rennet in cheese-making and become familiar with the major steps involved in the cheese-making process
Day 2
Live class was held at 10 Aug, 23. Recording is available.
Feta Cheese
1h- Explore how to make fresh and tangy feta cheese right in your own home - Learn the process for using cow's milk in cheese making - Explore the techniques for achieving the crumbly texture that is characteristic of feta cheese
Day 3
Live class was held at 11 Aug, 23. Recording is available.
Processed Cheese
1h- Discover the techniques for setting the cheese and achieving the perfect texture - Learn about the necessary steps for making this popular type of cheese at home
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Zaid Khan
Baking professionalChef Zaid Arshad Khan is a young and passionate chef, who completed his former training at IHM, Mumbai. He was a former judge for a food competition held at an International School. He is keen to understand the science and the process behind cooking and baking, which led him to pursue food science and technology. He has an immense knowledge of baking and cooking. He loves to share his knowledge, techniques & tips and tricks with the learners.
Conducted over 17+ Sessions
Teaches in English & Hindi
Rating of 4.8/5
4+ years of Experience
Taught over 15K+ students
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
4.5
Course rating
90%
Students loved this Course
😍
4K+ Students loved it!
Asha Sheth
it is very interesting course.. the instructor is very calm & patient.. happy to join
Ayesha Riyaz
It was a great session. So much knowledge was shared. Thank you team and chef for an amazing session.
freni Shah
looks good..excellent thank you so much alippo
Anjana Jha
Amazing session. Chef zyed and team Alippo was clearing all the doubts during classes with a lot of patience. I'm going to try it this weekend.
Frequently asked questions
Get your queries addressed right away
Can I watch Cheese Making course recordings anytime I want?
Yes, these Cheese Making course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Cheese Making course classes recorded or LIVE?
This Cheese Making course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Cheese Making course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Cheese Making course that they are covering.
Will this recorded Cheese Making course help me with all my queries?
Yes, the recorded Cheese Making course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Cheese Making course?
Yes, you will get the certificate and a fully detailed free ebook with the Cheese Making course.
Can I make along with the instructor in this recorded Cheese Making course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Cheese Making course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
