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Chocolate Making


    Instructed By Chef Maaria


    - Explore the history and significance of chocolate from ancient origins to modern confectionery. - Master the fundamentals of chocolate composition, tempering techniques, and machine-based tempering. - Discover the art of moulding and sculpting chocolate, using various mould types and proper tempering. - Create delightful fudge variations and no-bake florentine cookies with unique flavors. - Learn about pralines, their history, and soft caramel-making techniques and much more in this extensive course.

    Course schedule

    • Course duration

      4+ hours

    This course includes

    Let's explore the benefits of enrolling in this course.

    • Chocolate Making provides lifetime community access

      Lifetime community access

    • Chocolate Making provides certificate of completion

      Certificate of completion

    • Chocolate Making provides course study material

      Course study material

    • Chocolate Making provides lifetime recording access

      Lifetime recording access

    Learn-by-doing with recorded classes

    In 4+ hours, you will learn:


    2 classes

  • Live



    Live at 5:15 PM - 6:15 PM

    Chocolate Coated Granola Bars

    - Learn to make a delightful chocolate-coated granola bar that combines nutritious components with decadent tastes. - Perfect your skills in achieving the ideal fusion of crispy granola and smooth chocolate coating. - Explore the creative use of diverse seeds and dried fruits to enhance the flavour profile and texture of your creation.

  • Live

    Live class was held at 31 Oct, 23. Recording is available.

    Artistic Chocolate Bars

    - Learn to make drool-worthy chocolate bars with multiple colors. - Learn to make beautifully decorated artistic bars with floral designs.

  • Part 1

    History of Chocolate

    5m 59s

    - Take a journey through time to explore the evolution of chocolate, from its ancient origins to its role in today's confectionery world.

  • Part 2

    Introduction to Single Origin Chocolate

    2m 53s

    - Learn about the significance of single-origin chocolate, its superior flavor characteristics, and the regions that produce some of the world's finest cocoa beans.

  • Part 3

    Types, Varieties, of Cocoa Beans & Origins

    3m 49s

    - Dive into the world of cocoa beans, their diverse varieties, origins, and the unique flavor profiles they bring to chocolate.

  • Part 4

    Chocolate Equipment and Tools

    8m 29s

    - Master the essential equipment and tools needed for crafting chocolate, from tempering machines to moulds and more.

  • Part 5

    Types of Chocolate

    11m 58s

    - Explore the various types of chocolate, from dark and milk to the innovative Ruby chocolate, and understand the differences in ingredients and taste.

  • Part 6

    Cleaning of Mould

    5m 28s

    - Understand the importance of cleaning moulds an right technique to clean it.

  • Part 7

    Ingredients Needed For Chocolate

    6m 3s

    - Understand all the ingredients that you need to make basic chocolates.

  • Part 8

    Melt & Pour Chocolate- Compound

    10m 32s

    - Learn the techniques for working with compound chocolate, a convenient option for quick and easy chocolate creations.

  • Part 9

    Melt & Pour Chocolate- White Kesar Chocolate

    10m 17s

    - Learn the techniques for working with compound chocolate, a convenient option for quick and easy chocolate creations.

  • Part 1

    Composition of the Chocolates

    8m 14s

    - Delve into the fundamentals of chocolate, understanding its composition, the roles of cocoa solids, cocoa butter, sugar, and other additives in crafting various chocolate types.

  • Part 2

    Importance of Chocolate Tempering

    5m 34s

    - Explore the significance of chocolate tempering, focusing on crystal structures and mastering the techniques for achieving glossy and stable chocolate.

  • Part 3

    Manual Tempering - Seeding Method

    15m 17s

    - Learn the art of manual chocolate tempering, including the seeding method to control the chocolate's crystalline structure.

  • Part 4

    Manual Tempering -Table Method

    21m 10s

    - Discover the efficiency of the table method for consistent results.

  • Part 5

    Tempering of Ruby chocolate

    7m 47s

    - Explore the unique tempering requirements of Ruby chocolate and learn how to create delightful Ruby Cranberry chocolate bars with their signature pink hue.

  • Part 6

    Machine-Based Tempering

    3m 16s

    - Learn the machine-based tempering technique using chocolate temperers and melting tanks.

  • Part 1

    Introduction to Chocolate Ganache

    5m 12s

    - Begin your journey into the world of chocolate ganache, understanding its texture and the importance of quality chocolate in crafting the perfect ganache.

  • Part 2

    Master Recipe of Ganache

    5m 17s

    - Master the art of creating flawless ganache by setting the right ratios, selecting quality ingredients, and exploring the delightful flavors that can complement chocolate.

  • Part 3

    Hand-Dipped Truffles

    14m 44s

    - Learn the intricate techniques of hand-dipping truffles, including shaping, enrobing with ganache, and decorating for stunning and delectable results.

  • Part 4

    Ganache-Filled Chocolates

    7m 9s

    - Discover the secrets to making ganache-filled chocolates, from creating moulds to layering ganache and adding garnishes to elevate their visual and gustatory appeal.

  • Part 1

    Sculpting Chocolate Figures: Easter Eggs

    9m 56s

    - Understand how to make chocolate figures like easter eggs.

  • Part 2

    Chocolate Lace

    5m 49s

    - Understand the right techniques to use chocolate for making lace.

  • Part 1

    Salted Caramel Chocolate Fudge

    13m 44s

    - Salted caramel chocolate fudge is a decadent and delightful treat that combines the rich flavors of chocolate and caramel with a touch of sea salt for that perfect sweet and salty balance.

  • Part 2

    Peanut Butter Chocolate Fudge

    14m 24s

    - Peanut butter chocolate fudge is a delicious and indulgent dessert made from a combination of peanut butter and chocolate

  • Part 3

    White Chocolate & Cranberry Pista Fudge

    12m 38s

    - Learn to make the classic white chocolate and cranberry pista fudge.

  • Part 1

    Chocolate Coated Dry Fruits

    12m 27s

    - Learn the techniques for coating various dry fruits in chocolate, adding an exquisite layer of sweetness and texture to these delectable snacks.

  • Part 2

    Chocolate Covered Berries

    8m 50s

    - Master the art of dipping fresh berries into luscious chocolate, creating delightful chocolate-covered treats with a burst of fruity goodness.

  • Part 1

    Chocolate Syrup

    3m 30s

    - Learn to make silky smooth chocolate syrup.

  • Part 2

    Live at 3:05 PM - 3:11 PM


    6m 44s

    -Learn about the ingredients and preparation of chocolate spreads, such as Nutella, a hazelnut and cocoa spread.

  • Part 1

    Multilayer Chocolate

    15m 31s

    - Learn how to create a delicious and visually appealing multilayer chocolate bar with different flavors and textures.

  • Part 2

    Oreo & Cream Filled Chocolate

    9m 11s

    - Learn how to make a decadent and creamy oreo & cream filled chocolate.

  • Part 3

    Roasted Almond Chocolate

    4m 47s

    - Understand the right techniques to make the roasted almond chocolate.

  • Part 4

    Peanut Butter Chocolate Cups

    11m 42s

    - Dive into the world of irresistible indulgence as you master the crafting of Peanut Butter Chocolate Cups, a classic combination of creamy peanut butter and smooth chocolate.

  • Part 5

    Rubix Chocolate

    10m 13s

    - Understand how to make rubix chocolate with all the tips 7 tricks.

  • Part 1

    Chocolate Airbrushing

    9m 47s

    - Mastering spray guns for artistic velvet effect.

  • Part 2

    Chocolate Painting

    10m 31s

    - Using cocoa butter colors and brushes to paint on chocolates.

  • Part 3

    Advanced Decorative Techniques

    4m 5s

    - Explore advanced decorative techniques in chocolate work, including cocoa butter transfers and stenciling, to add intricate and unique designs to your creations.

  • Part 4

    Advanced Decorative Techniques - Transfers

    14m 45s

    - Understand the right technique of using chocolates for decorations.

  • Part 5

    Chocolate Show Piece

    54m 50s

    - Creating chocolate showpieces: assembling towers, centrepieces, and displays decoration of chocolate showpiece.

  • Part 1

    All About Pralines

    4m 51s

    - Learn about the history and origins of pralines, a confectionery made from sugar, nuts, and vanilla.

  • Part 2

    Soft Caramel

    13m 44s

    - Learn the different techniques for cooking, pouring, and cutting soft caramel, and understand the temperature range of sugar at each stage.

  • Part 3

    Praline Preparation

    9m 54s

    - Learn to make pralines and how to add nuts into the praline.

  • Part 1

    Whiskey Truffle Bonbons

    9m 54s

    - Understand how to incorporate whisky in chocolate and make bonbons.

  • Part 2

    Assorted Chocolate Bonbons with Praline Fillings

    9m 35s

    - Learn the expert techniques to make assorted chocolate bonbons with praline fillings.

  • Part 3

    Rose jelly & Crunchy Biscuit Layered Chocolate Bonbons

    17m 37s

    - Learn to make rose jelly & crunchy biscuit layered chocolate bonbons.

  • Part 1

    Orange Zest Dark Chocolate Florentines

    12m 11s

    - Learn how to make a classic Florentine cookie with a twist of orange zest and dark chocolate.

  • Part 2

    Cranberry and Pistachio White Chocolate Florentines

    8m 1s

    - Learn how to make a festive Florentine cookie with cranberries and pistachios.

  • Part 3

    Ginger Spiced Milk Chocolate Florentines- NO BAKE

    9m 44s

    - Learn how to make a chewy florentine cookie without baking.

  • Part 1

    Chocolate Power Bite

    7m 13s

    - Unleash your inner chocolatier as we delve into the realm of chocolate power bites, exploring the art of crafting small, nutrient-packed treats that provide a burst of energy and flavor for your active lifestyle.

  • Part 2

    Sugar-Free Chocolate

    4m 56s

    - Discover the world of guilt-free indulgence with sugar-free chocolate, where you'll learn about alternative sweeteners and how to savor the rich cocoa flavor without compromising on taste or health.

  • Part 3

    Vegan Chocolate

    4m 14s

    - Embark on a plant-based chocolate journey, where you'll explore the exquisite taste of dairy-free, ethically sourced cacao creations, all while understanding the environmental and health benefits of going vegan.

  • Part 1

    Cadbury Lollipop

    6m 59s

    - Explore the delightful world of Cadbury Lollipops, where a smooth chocolate exterior hides a surprise soft center, offering a burst of flavor in every bite.

  • Part 2

    Crunchy Centre Chocolate

    6m 32s

    - Discover the satisfying crunch of chocolates like Munch, KitKat, and Crispello, where layers of crispy wafers are generously coated in delicious milk chocolate, providing a perfect blend of texture and taste.

  • Part 3

    Soft Centre Chocolates

    19m 37s

    - Dive into the world of 5-Star chocolates, where a velvety, melt-in-your-mouth chocolate coating envelops a soft, creamy center, creating a heavenly treat for your taste buds.

  • Part 4


    8m 11s

    - Learn to make classic rochers with all tips & tricks.

  • Part 5

    Swiss Chocolate

    10m 45s

    - Learn to make classic swiss twix chocolate.

  • Part 1

    Peppermint White Chocolate Bark

    5m 1s

    - Learn how to make a refreshing and minty chocolate bark with white chocolate and peppermint extract.

  • Part 2

    Almond & Cranberry Dark Chocolate Bark

    2m 52s

    - Learn how to make a delicious and festive chocolate bark with almonds, cranberries, and dark chocolate.

  • Part 3

    Pistachio & Apricot Milk Chocolate Bark

    3m 12s

    - Learn how to make a nutty and fruity chocolate bark with pistachios, apricots, and milk chocolate.

  • Part 1

    Introduction to Bean to Bar Chocolates

    7m 10s

    - Discover the captivating journey of cocoa beans from their humble origins to the creation of delectable chocolate bars, delving into the art and science behind bean-to-bar chocolate making.

  • Part 2

    Classic Chocolate Bean to Bar 60%

    25m 40s

    - Explore the fundamental steps and techniques involved in producing a timeless classic - a 60% cocoa bean-to-bar chocolate - and savor the nuances of its rich flavor profile.

  • Part 1

    Branding, Packaging & Presentation

    5m 20s

    - Explore the fundamentals of building a chocolate brand, covering aspects such as branding, packaging design, and the art of presentation to create a lasting impression.

  • Part 2

    Chocolate Quality and Sourcing

    5m 44s

    - Learn the crucial factors involved in chocolate quality and sourcing, focusing on selecting the finest ingredients to create exceptional chocolate products.

  • Part 3

    Pricing and Costing

    5m 54s

    - Understand how to price your chocolates and get detailed knowledge on costs.

  • Part 4

    Marketing and Selling Your Chocolates

    7m 14s

    - Understand the marketing strategies one should use to start selling chocolates.

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Maaria - Chocolate Making course instructor

    Chef Maaria

    Baking professional

    Maaria Tanveer is an expert baker, educator, cake decorator, and businesswoman operating 2 branches and a central kitchen of her business, Adoniya Bakery in Chennai. She has been in the business since 2009 and has been teaching all varieties of desserts and custom-made designer cakes since 2014.

    • Conducted over $em{{80+}} Sessions

      Conducted over 80+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • Rating of $em{{4.6/5}}

      Rating of 4.6/5

    • $em{{8+}} years of Experience

      8+ years of Experience

    • Taught over $em{{110K+}} students

      Taught over 110K+ students

    We are a perfect match if you are

    • Chocolate Making suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Chocolate Making suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Chocolate Making suits homemaker


      Those who are interested in becoming home bakers.

    • Chocolate Making suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    How will the Chocolate Making course class be conducted?

    This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways

    No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.

    Your certificate will be ready for download immediately after the Chocolate Making course is over.

    Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own chocolate-making business.

    Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.

    Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.

    The amount listed is for the entire Chocolate Making course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Chocolate Making course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

    Keep Learning Keep Growing 🌱