Chocolate Making

Learn to make authentic tart from scratch with Kunafa dough and pistachio filling topped with strawberry white chocolate ganache

Learn two delicious recipes with its science: 1. Dark Chocolate (Healthy Option) Babka Bread Learn proofing, shaping, filling and baking a Babka Bread 2. Whole Wheat Strawberry Basil Cake Learn to bake a sweet cake with a hint of savory flavor.

- Learn to make chocolate salami with minimal ingredients. - Understand how to incorporate rum in rum balls. - Learn about the most asked technique that too without a machine i.e panning of chocolates

- Learn to make authentic viral kunafa chocolate with pista paste. - Learn to make Kaju katli chocolate bar (with kunafa) & kaju katli cream. - Understand how to make a raspberry chocolate bar with kunafa using compote.

- Learn the technique for tempering chocolate. - Understand the method for creating decorative swirls on the shells. - Discover how to prepare mocha cream for the filling.

- Learn how to temper chocolate using the table-top method. - Understand the temperature specifics and the dos and don'ts of working with chocolate. - Learn to make chocolate with nuts that can be used in hamper making also.

- Learn to make 4 types of truffles i.e motichoor laddo truffles, chai masala truffles, paan gulkand truffles & rasmalai truffles.

- Learn to make most trendy cute cakesicles that are great for kids.

- Learn how to make classic bounty bars. - Learn to make mango chilli flavoured bounty bar.

- Explore the art of crafting bite-sized Thandai bonbons infused with aromatic flavors for a delightful dessert experience.

- Discover the art of chocolate garnishes, using compound chocolate for various applications. - Explore chocolate decoration techniques like cigars, bands, leaves, and feathers to enhance your desserts' visual appeal. - Explore creative and artistic ways to incorporate chocolate garnishes in your desserts.

- Learn how to do tempering of white chocolate with the seeding method. - Get knowledge on the temperatures of chocolate. - Understand the right technique for making orange curd from scratch. - Learn how to fill the bonbons with homemade orange curd.

- Learn how to make hot chocolate bombs in 2 flavour variations i.e Kesar pista chocolate bombs and Mocha chocolate bombs - Understand the intricacies of ingredient selection, shaping techniques, and the secrets behind creating a perfect, explosive hot chocolate experience. - Discover the perfect balance of ingredients to create a variety of taste sensations that will delight your senses.

- Learn to make a delightful chocolate-coated granola bar that combines nutritious components with decadent tastes. - Perfect your skills in achieving the ideal fusion of crispy granola and smooth chocolate coating. - Explore the creative use of diverse seeds and dried fruits to enhance the flavour profile and texture of your creation.

- Learn to make drool-worthy chocolate bars with multiple colors. - Learn to make beautifully decorated artistic bars with floral designs.

- Take a journey through time to explore the evolution of chocolate, from its ancient origins to its role in today's confectionery world.

- Learn about the significance of single-origin chocolate, its superior flavor characteristics, and the regions that produce some of the world's finest cocoa beans.

- Dive into the world of cocoa beans, their diverse varieties, origins, and the unique flavor profiles they bring to chocolate.

- Master the essential equipment and tools needed for crafting chocolate, from tempering machines to moulds and more.

- Explore the various types of chocolate, from dark and milk to the innovative Ruby chocolate, and understand the differences in ingredients and taste.

- Understand the importance of cleaning moulds an right technique to clean it.

- Understand all the ingredients that you need to make basic chocolates.

- Learn the techniques for working with compound chocolate, a convenient option for quick and easy chocolate creations.

- Learn the techniques for working with compound chocolate, a convenient option for quick and easy chocolate creations.

- Delve into the fundamentals of chocolate, understanding its composition, the roles of cocoa solids, cocoa butter, sugar, and other additives in crafting various chocolate types.

- Explore the significance of chocolate tempering, focusing on crystal structures and mastering the techniques for achieving glossy and stable chocolate.

- Learn the art of manual chocolate tempering, including the seeding method to control the chocolate's crystalline structure.

- Discover the efficiency of the table method for consistent results.

- Explore the unique tempering requirements of Ruby chocolate and learn how to create delightful Ruby Cranberry chocolate bars with their signature pink hue.

- Learn the machine-based tempering technique using chocolate temperers and melting tanks.

- Begin your journey into the world of chocolate ganache, understanding its texture and the importance of quality chocolate in crafting the perfect ganache.

- Master the art of creating flawless ganache by setting the right ratios, selecting quality ingredients, and exploring the delightful flavors that can complement chocolate.

- Learn the intricate techniques of hand-dipping truffles, including shaping, enrobing with ganache, and decorating for stunning and delectable results.

- Discover the secrets to making ganache-filled chocolates, from creating moulds to layering ganache and adding garnishes to elevate their visual and gustatory appeal.

- Learn to make silky smooth chocolate syrup.

-Learn about the ingredients and preparation of chocolate spreads, such as Nutella, a hazelnut and cocoa spread.

- Learn about the history and origins of pralines, a confectionery made from sugar, nuts, and vanilla.

- Learn the different techniques for cooking, pouring, and cutting soft caramel, and understand the temperature range of sugar at each stage.

- Learn to make pralines and how to add nuts into the praline.

- Understand how to make chocolate figures like easter eggs.

- Understand the right techniques to use chocolate for making lace.

- Salted caramel chocolate fudge is a decadent and delightful treat that combines the rich flavors of chocolate and caramel with a touch of sea salt for that perfect sweet and salty balance.

- Peanut butter chocolate fudge is a delicious and indulgent dessert made from a combination of peanut butter and chocolate

- Learn to make the classic white chocolate and cranberry pista fudge.

- Learn the techniques for coating various dry fruits in chocolate, adding an exquisite layer of sweetness and texture to these delectable snacks.

- Master the art of dipping fresh berries into luscious chocolate, creating delightful chocolate-covered treats with a burst of fruity goodness.

- Understand the right techniques to make the roasted almond chocolate.

- Dive into the world of irresistible indulgence as you master the crafting of Peanut Butter Chocolate Cups, a classic combination of creamy peanut butter and smooth chocolate.

- Understand how to make rubix chocolate with all the tips 7 tricks.

- Mastering spray guns for artistic velvet effect.

- Using cocoa butter colors and brushes to paint on chocolates.

- Explore advanced decorative techniques in chocolate work, including cocoa butter transfers and stenciling, to add intricate and unique designs to your creations.

- Understand the right technique of using chocolates for decorations.

- Creating chocolate showpieces: assembling towers, centrepieces, and displays decoration of chocolate showpiece.

- Understand how to incorporate whisky in chocolate and make bonbons.

- Learn the expert techniques to make assorted chocolate bonbons with praline fillings.

- Learn to make rose jelly & crunchy biscuit layered chocolate bonbons.

- Learn how to create a delicious and visually appealing multilayer chocolate bar with different flavors and textures.

- Learn how to make a decadent and creamy oreo & cream filled chocolate.

- Learn how to make a classic Florentine cookie with a twist of orange zest and dark chocolate.

- Learn how to make a festive Florentine cookie with cranberries and pistachios.

- Learn how to make a chewy florentine cookie without baking.

- Unleash your inner chocolatier as we delve into the realm of chocolate power bites, exploring the art of crafting small, nutrient-packed treats that provide a burst of energy and flavor for your active lifestyle.

- Discover the world of guilt-free indulgence with sugar-free chocolate, where you'll learn about alternative sweeteners and how to savor the rich cocoa flavor without compromising on taste or health.

- Embark on a plant-based chocolate journey, where you'll explore the exquisite taste of dairy-free, ethically sourced cacao creations, all while understanding the environmental and health benefits of going vegan.

- Explore the delightful world of Cadbury Lollipops, where a smooth chocolate exterior hides a surprise soft center, offering a burst of flavor in every bite.

- Discover the satisfying crunch of chocolates like Munch, KitKat, and Crispello, where layers of crispy wafers are generously coated in delicious milk chocolate, providing a perfect blend of texture and taste.

- Dive into the world of 5-Star chocolates, where a velvety, melt-in-your-mouth chocolate coating envelops a soft, creamy center, creating a heavenly treat for your taste buds.

- Learn to make classic rochers with all tips & tricks.

- Learn to make classic swiss twix chocolate.

- Learn how to make a refreshing and minty chocolate bark with white chocolate and peppermint extract.

- Learn how to make a delicious and festive chocolate bark with almonds, cranberries, and dark chocolate.

- Learn how to make a nutty and fruity chocolate bark with pistachios, apricots, and milk chocolate.

- Discover the captivating journey of cocoa beans from their humble origins to the creation of delectable chocolate bars, delving into the art and science behind bean-to-bar chocolate making.

- Explore the fundamental steps and techniques involved in producing a timeless classic - a 60% cocoa bean-to-bar chocolate - and savor the nuances of its rich flavor profile.