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Chocolate Making Mastercourse
Course Overview
Start your own Chocolate making business now! Through this course know everything you need to know-from the basics to the professional bits! Get creative with chocolate, learn so many types of chocolates, make candies & lollipops, make unique handcrafted and moulded chocolates, and so much more! Enrol in this most creative LIVE, 14-day course, instructed by Chef Nandini!
Date
27 Dec - 24 JanTimings
1:45 PM - 2:45 PMDuration
14 DaysLanguage
Hindi & English
Study Material
Interactive live class
Validated certificate
Doubt solving
Lifetime Recording
Let's hear from the instructor
Find out more about the course and what you will learn from it from your instructor
Modules
This 14 Days course covers the following topics:
Day 1
27
DEC
Live at 1:45 PM - 2:45 PM
Introduction to Compund
> Chocolate rasmalai bark > Chocolate shards > Biscuit chocolate - How to melt and make compound chocolates. - Learn how to infuse flavours in compounds and making basic garnishes
Day 2
29
DEC
Live at 1:45 PM - 2:45 PM
Fun With Flavour
> Crockpot chocolate candies > Peppermint snack bar - Learn to make Christmas theme based chocolate candies - Learn to make praline and layering praline with ganache to make bars
Day 3
31
DEC
Live at 1:45 PM - 2:45 PM
Creative Chocolates
> Chocolate nougat > Graphic chocolate with butter graphics > Alphabet chocolate - Learn to make veg chocolate nougat and molding chocolates in different shapes and alphabets which can be used as garnishes later
Day 4
02
JAN
Live at 1:45 PM - 2:45 PM
Candies & Lollipop
> Licorice flavor lollipop > Chocolate lollipop shrikhand - Learn preparation of candies with sugar - Learn to infuse flavors in sugar syrup and transform them into candy shapes
Day 5
04
JAN
Live at 1:45 PM - 2:45 PM
Bean-to-bar Chocolates
> Introduction to bean-to-bar chocolates > Learn to make couverture chocolate made from scratch and learn to transform them into a custard apple Bar - Detailed explanation of the journey of chocolates from a cocoa bean to a chocolate bar. - Learn about various tempering techniques
Day 6
06
JAN
Live at 1:45 PM - 2:45 PM
Moulded chocolate
> 3-D rose > Flowers from modeling chocolate - Learn how to use modeling chocolate to create figurines - Perfect technique for preparing themes figurines
Day 7
09
JAN
Live at 1:45 PM - 2:45 PM
Enrobe Chocolate
> Cluster & enrobed chocolate > Almond rocher > Cinnamon caramel cubes - Learn how to make enrobed chocolate which is covered in nature
Day 8
11
JAN
Live at 1:45 PM - 2:45 PM
Mandolas
> Chocolate orange mandola > Chocolate chili mandola - Learn to make chocolate sandwiches with crunchy top and base and smooth filling entirely dipped in tempered chocolate
Day 9
13
JAN
Live at 1:45 PM - 2:45 PM
Coloured Chocolate
> Raspberry figurine with cocoa butter spray > Baby mermaids & fish - Figurines with beautiful presentations of cocoa butter spray - Learn the use and application of cocoa butter on chocolates
Day 10
15
JAN
Live at 1:45 PM - 2:45 PM
Liquor Chocolate
> Cosmopolitan bombs > Daiquiri Capsules - Learn how to infuse alcoholic flavours in chocolates
Day 11
17
JAN
Live at 1:45 PM - 2:45 PM
Textured Chocolate
> Terrazzo bars > Nuts and berry bars - Learn to make chocolates by setting and breaking up the chocolate to make beautiful terrazzo patterns and also adding up nuts to make delicious bars
Day 12
19
JAN
Live at 1:45 PM - 2:45 PM
Printed Chocolate
> Indian wedding theme flavor chocolate - Learn how to print on chocolate, exclusive seasonal wedding chocolate - Learn to make printed garnishes on the cocoa butter sheets
Day 13
22
JAN
Live at 1:45 PM - 2:45 PM
Liquid Centre Chocolate
> Pepper mint bonbons with water-based ganache > Orange salty bombs with water-based ganache - Introduction to water-based ganache - Learn to prepare runny center bonbons
Day 14
24
JAN
Live at 1:45 PM - 2:45 PM
Ruby Chocolate
- Introduction and tempering of ruby chocolate - Ruby Cranberry chocolate Bars - Packaging of chocolate
Still confused about joining the course?
Don't worry! we are here to help you
Meet Your Instructors
Chef Nandani
Chef Nandini Kapur is an engineer by qualification and a baker by passion. She started baking classes two years ago and now with more than 10000 students, she has been able to live her love of baking in the most accurate form. Apart from baking she is a successful psychologist and has been helping a lot of people deal with challenges. Chef Nandini is always looking forward to bringing more sweetness to every kitchen
Customer Reviews ⭐
Overall Rating
5
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Pranjal
Your all chocolate courses are amazing. I started my own chocolate-making business after taking your courses. super happy
Komal Bajaj
I have taken so many courses from alippo. they never disappoint me and always come up with amazing solutions for their customers. just love it
Frequently Asked Questions
All online Chocolate Making Mastercourse course classes are LIVE, conducted over the Zoom app. Please make sure you install the Zoom app before the scheduled live class.
We provide LIVE practical classes conducted by our expert instructors. Everything will be shown in the live Chocolate Making Mastercourse course
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Chocolate Making Mastercourse course that they are covering.
Yes absolutely! We encourage you to do Chocolate Making Mastercourse course along with the instructor for maximum learning. We share all ingredients/products beforehand in the ebook so that you are prepared beforehand.
No problem! You get lifetime access to recordings of the same LIVE Chocolate Making Mastercourse course after 30 mins and you can watch anytime.
Sorry, the Chocolate Making Mastercourse course timings are fixed. However, you can watch recordings in case you miss attending the live class. However, we highly recommend everyone to take LIVE classes.
Your certificate will be ready for download immediately after the Chocolate Making Mastercourse course is over.
The amount listed is for the entire Chocolate Making Mastercourse course along with LIVE classes, doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
If you have any inquiries or require more details, please get in touch with us at care@alippo.com
Why you should take this Chocolate Making Mastercourse course
Learn everything LIVE from the expert instructor along with the right tips, tricks and techniques about Chocolate Making Mastercourse
Complete study Chocolate Making Mastercourse e-book material to supplement your learning.
Lifetime access to recordings of the live Chocolate Making Mastercourse courses. Learning is timeless
Certificate with institution logo to enhance your credibility in Chocolate Making Mastercourse.
Be a part of a buzzing community with people like you. Share your work, take their suggestions, grow together
Get confidence and right skills to start your own business and become an entrepreneur
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