Choux Pastry Mastercourse
Hindi & English
Welcome to the "Art of Tarts, Pies, and Quiches" course! Explore the rich history and science behind these delectable treats. From understanding ingredients and dough science to crafting diverse recipes, including classics and healthy alternatives, this course offers a comprehensive journey into the world of pastry. Join us to master the art of creating delicious tarts, pies, and quiches while gaining troubleshooting skills for common challenges in pie-making.
Course schedule
Course duration
3+ Hours
This course includes
Let's explore the benefits of enrolling in this course.
Lifetime community access
Certificate of completion
Course study material
Lifetime recording access
Learn-by-doing with recorded classes
In 3+ Hours, you will learn:
Module - Introduction to Choux Pastry
2 classes
Module - Introduction to Choux Pastry
2 classes
Part 1
15
FEB
Pre-recorded class will unlock at 4:00 PM
History of Choux Pastry
- Explore the world of niche desserts including macarons, macaroons, tiramisu, cruffins, and donuts, and their unique characteristics.
Part 2
15
FEB
Pre-recorded class will unlock at 4:00 PM
Types and Applications
- Explore various types of choux pastry and their versatile applications in both sweet and savory dishes.
Module - The Science of Choux
4 classes
Module - The Science of Choux
4 classes
Part 1
15
FEB
Pre-recorded class will unlock at 4:00 PM
Choux Dough Chemistry
- Understand the scientific principles behind choux dough, including the role of steam in puffing.
Part 2
15
FEB
Pre-recorded class will unlock at 4:00 PM
Mixing Techniques
- Explore the proper mixing techniques for achieving the desired consistency and texture in choux dough.
Part 3
15
FEB
Pre-recorded class will unlock at 4:00 PM
Baking Science
- Analyze the chemical reactions during baking that create the characteristic hollow interior of choux pastries.
Part 4
15
FEB
Pre-recorded class will unlock at 4:00 PM
Egg/Eggless Version
- Explore the key difference between egg and eggless versions.
Module - Ingredients and Their Roles
4 classes
Module - Ingredients and Their Roles
4 classes
Part 1
15
FEB
Pre-recorded class will unlock at 4:00 PM
Flour Selection
- Examine different types of flours used in choux pastry and their effects on texture and flavor.
Part 2
15
FEB
Pre-recorded class will unlock at 4:00 PM
Fats & Oils
- Understand the role of fats and oils in choux pastry for structure and richness.
Part 3
15
FEB
Pre-recorded class will unlock at 4:00 PM
Liquids
- Explore the importance of liquids and eggs in choux dough for hydration and leavening.
Part 4
15
FEB
Pre-recorded class will unlock at 4:00 PM
Flavorings & Fillings
- Learn about flavor extracts, spices, and various fillings to enhance choux pastry recipes.
Module - The Choux Pastry-Making Process
1 class
Module - The Choux Pastry-Making Process
1 class
Part 1
15
FEB
Pre-recorded class will unlock at 4:00 PM
Process
- Understand the process of making choux pastry.
Module - Recipes of Choux Pastry
10 classes
Module - Recipes of Choux Pastry
10 classes
Part 1
15
FEB
Pre-recorded class will unlock at 4:00 PM
Classic Profiteroles
- Learn the essentials of crafting classic profiteroles, small cream-filled pastries often served as delightful desserts.
Part 2
15
FEB
Pre-recorded class will unlock at 4:00 PM
Cream Puffs
- Master the art of making cream puffs, where light and airy choux pastry is filled with various sweet fillings.
Part 3
15
FEB
Pre-recorded class will unlock at 4:00 PM
Eclairs
- Delve into the techniques for creating eclairs, featuring elongated choux pastries filled with decadent creams and topped with chocolate glaze.
Part 4
15
FEB
Pre-recorded class will unlock at 4:00 PM
Lemon Curd Puffs
- Explore the preparation of lemon curd puffs, infusing the zesty and citrusy flavors of lemon into choux pastry.
Part 5
15
FEB
Pre-recorded class will unlock at 4:00 PM
Almond Joy Eclairs
- Master the techniques for crafting Almond Joy eclairs, featuring the flavours of almond, coconut, and chocolate in a choux pastry.
Part 6
15
FEB
Pre-recorded class will unlock at 4:00 PM
Croquembouche Tower
- Explore the world of the Croquembouche tower, a stunning dessert centerpiece made by stacking cream-filled choux pastries.
Part 7
15
FEB
Pre-recorded class will unlock at 4:00 PM
Churros
- Discover the art of making churros, crispy and fried choux pastries often enjoyed with cinnamon sugar.
Part 8
15
FEB
Pre-recorded class will unlock at 4:00 PM
Savoury Choux Buns
- Explore the creation of savoury choux buns, where choux pastry is filled with flavorful and savoury ingredients.
Part 9
15
FEB
Pre-recorded class will unlock at 4:00 PM
Churros Cups
- Delve into the creation of churros cups, adding a delightful twist to the classic churro presentation.
Part 10
15
FEB
Pre-recorded class will unlock at 4:00 PM
Choux Pastry Rings
- Learn to create choux pastry rings, perfect for showcasing your creativity by filling and decorating them in various ways.
Module - Troubleshooting of Choux
1 class
Module - Troubleshooting of Choux
1 class
Part 1
15
FEB
Pre-recorded class will unlock at 4:00 PM
Troubleshooting of Choux
- Identify and troubleshoot common problems that can occur during choux preparation.
Module - Choux Pastry Packaging & Shelf life
4 classes
Module - Choux Pastry Packaging & Shelf life
4 classes
Part 1
15
FEB
Pre-recorded class will unlock at 4:00 PM
Packaging Options
- Explore various packaging materials and designs suitable for choux pastries.
Part 2
15
FEB
Pre-recorded class will unlock at 4:00 PM
Branding & Labelling
- Create branding and labelling strategies to enhance the presentation of choux pastries.
Part 3
15
FEB
Pre-recorded class will unlock at 4:00 PM
Shelf life
- Understand the aspects of shelf life.
Part 4
15
FEB
Pre-recorded class will unlock at 4:00 PM
Distribution & Shipping
- Understand logistics for shipping and distributing choux pastries to customers.
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Frequently asked questions
Get your queries addressed right away
How will the Choux Pastry Mastercourse course class be conducted?
This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways
Will I be removed from the group once the course Choux Pastry Mastercourse is completed?
No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.
Are recorded courses as beneficial as live sessions, and will my doubts be addressed?
Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.
When is the certificate provided for the Choux Pastry Mastercourse course?
Your certificate will be ready for download immediately after the Choux Pastry Mastercourse course is over.
Will this course help me start my own business?
Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own business.
Is there a limit to how many times I can watch the recorded class videos?
Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.
Can I access the recorded class videos on different devices, such as my computer, tablet, or smartphone?
Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.
The fee listed is for a single session or for the entire Choux Pastry Mastercourse course?
The amount listed is for the entire Choux Pastry Mastercourse course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Choux Pastry Mastercourse course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
