Classic Breads Mastercourse Course Carousal 0
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Classic Breads Mastercourse

    English

    Recorded

    Beginner

    - Explore the rich history and significance of bread, understand diverse classifications, and master essential equipment and ingredients. - Dive deep into major components like flour, water, sweeteners, and fats. Grasp yeast types, gluten, and the science behind improvers. - Perfect your techniques in measuring, mixing, kneading, proofing, shaping, and baking. Delve into troubleshooting for seamless baking experiences. - Discover the secrets behind classic bread varieties like brioche, focaccia, pita, challah, and soda bread. Elevate your skills with unique, indulgent creations. Don't miss out! Enroll now to gain access to exclusive monthly live sessions and take your bread-making expertise to the next level!

    Course schedule

    • Course duration

      2+ Hours

    This course offers the following benefits for FREE 😍

    Let's explore the benefits of enrolling in this course.

    • Doubt solving

    • Lifetime Recording

    • Study Material

    • Validated certificate

    • Interactive live class

    Learn-by-doing with video lessons

    In 2+ Hours, you will learn:

    EXCLUSIVE LIVE SESSIONS

    8 classes

  • Live

    Live class was held at 09 Jul, 24. Recording is available.

    No Knead Bread

    - Learn to make the no-knead rustic bread from scratch.

  • Live

    Live class was held at 16 May, 24. Recording is available.

    Fatayer

    - Learn to make the most unique and never heard bread. - Understand how it is different from other breads.

  • Live

    Live class was held at 18 Apr, 24. Recording is available.

    Stromboli Bread

    - Learn how to make stromboli bread, fill it, and use different techniques.

  • Live

    Live class was held at 13 Mar, 24. Recording is available.

    Japanese Hokkaido Milk Bread

    - Learn about creating Japanese bread hokkaido milk bread for a soft and fluffy treat with a hint of sweetness.

  • Live

    Live class was held at 13 Feb, 24. Recording is available.

    Goan Poee Bread

    - Discover the art of making goan poee bread, a cherished traditional delicacy. - Learn the essential components and steps in the process, along with the cultural importance of poee in goan cuisine.

  • Live

    Live class was held at 22 Jan, 24. Recording is available.

    Nutella Star Bread

    - Understand how to shape this unique star bread. - Learn to make the most delicious nutella at home. - Get detailed knowledge on do's & dont's while making a bread.

  • Live

    Live class was held at 19 Dec, 23. Recording is available.

    Wool Pull Apart Bread

    - Learn to make a delicious pull-apart bread. - Learn to give it a unique and artistic look.

  • Live

    Live class was held at 21 Nov, 23. Recording is available.

    Pesto Filled Bread

    - Learn to make a delicious artistic bread. - Learn to make a delicious pesto filling. - Learn to bake a bread with filling.

  • Part 1

    History & Significance of Bread

    2m 49s

    - In this lesson, we explore the fascinating history and cultural significance of bread, tracing its evolution and exploring its role in shaping societies and culinary traditions

  • Part 2

    Classification of Bread

    4m 16s

    - In this lesson, we delve into the classification of bread, including the diverse bread family, and explore the importance of pre-fermented dough in breadmaking

  • Part 3

    Equipment Knowledge

    10m 46s

    - Learn about the essential equipment needed to begin bread making, from mixing bowls to dough scrapers, and gain practical knowledge on how to effectively use these tools in the bread making process

  • Part 1

    Major Ingredients Required

    2m 49s

    - Take a deep dive into the major ingredients used in bread making

  • Part 2

    Ingredient Knowledge: Flour

    6m 34s

    - Dive into the world of flour and enhance your ingredient knowledge, understanding the various types of flour, their characteristics, and how they impact the texture, flavour, and overall quality of bread, empowering you to make informed choices in your baking endeavors

  • Part 3

    Ingredient Knowledge: Water

    2m 34s

    - Explore the importance of water as a key ingredient in bread making, understanding its role in hydration, gluten development, and overall dough consistency, as we delve into the characteristics of different water sources and their impact on the final product

  • Part 4

    Ingredient Knowledge: Sweetener

    7m 37s

    - Uncover the role of sweeteners in bread making, learning about different types of sweeteners, and their functions in enhancing flavor, providing moisture, and promoting browning, as we delve into the art of balancing sweetness in bread recipes for delightful results

  • Part 5

    Ingredient Knowledge: Fats

    6m 29s

    - Delve into the real of fats in bread making, understanding the role of various fats such as butter, oil, or lard, in adding richness, flavor, and moisture to your bread, as we explore the techniques and considerations for incorporating fats into your recipes

  • Part 7

    Ingredient Knowledge: Yeast, Types, Storage

    6m 18s

    - Deepen your understanding of yeast, its various types, and proper storage methods, as we explore the crucial role of yeast in bread making, its fermentation process, and the importance of maintaining yeast viability for successful dough-rising and flavorful bread

  • Part 1

    Science of Breads

    3m 35s

    - In this lesson, we explore the science behind bread making, covering topics such as gluten formation, fermentation, and the role of enzymes, providing a solid foundation of knowledge to enhance your bread-making skills

  • Part 2

    Bakers Percentage

    4m 4s

    - Master the art of bakers' percentage, a valuable tool for precise recipe formulation and scaling in bread making, as we explore the method of expressing ingredients as a percentage of the total flour weight, enabling consistency and flexibility in your baking endeavor

  • Part 3

    Role of Gluten

    3m 32s

    - Discover the essential role of gluten in bread making, understanding its unique properties in providing structure, elasticity, and texture to dough, as we explore gluten development techniques and the impact of gluten on the final quality of bread

  • Part 1

    Processes in Bread Making

    4m 34s

    - Dive into the art and science of bread-making, breaking down the essential processes, from mixing and fermentation to shaping, proofing, and baking, to master the creation of perfect loaves.

  • Part 1

    Introduction to Yeast Breads

    3m 50s

    - Embark on an introduction to yeast bread, exploring the basics of working with yeast as a leavening agent, understanding its role in dough fermentation, and learning key techniques for achieving delicious, fluffy, and well-risen bread

  • Part 2

    Burger Bun

    11m 52s

    - Explore the art of making burger buns, learning the techniques and ingredients required to create soft, slightly sweet, and sturdy buns that are perfect for holding delicious burger patties and toppings, taking your burger game to the next level

  • Part 3

    Brioche Bread

    10m 3s

    - Discover the rich and buttery world of brioche bread, exploring the unique characteristics and techniques involved in creating this decadent and versatile French bread, known for its tender crumb, rich flavor, and delightful flakiness

  • Part 4

    Dinner Roll / Ladi Pav

    11m 42s

    - Delve into the world of dinner rolls or ladi paw, mastering the techniques to create soft, fluffy, and irresistible small bread rolls that are perfect for accompanying meals, dinner parties, or as a delicious snack on their own

  • Part 5

    Foccacia

    9m 26s

    - Discover the aromatic and flavorful world of focaccia bread, learning the techniques to create a light and airy Italian flatbread with a crisp exterior, topped with fragrant herbs, olive oil, and various delicious ingredients

  • Part 6

    Pita Bread

    9m 35s

    - Uncover the secrets of making pita bread, learning the techniques to achieve soft, pocketed flatbreads that are perfect for filling with savoury or sweet ingredients, adding a delightful middle eastern touch to your bakery skills

  • Part 7

    Bagels

    14m 7s

    - New York style bagels are dense, chewy, and traditionally hand-rolled before being boiled and then baked. They have a slightly crispy crust and a soft, doughy interior, making them a beloved breakfast staple in New York City and beyond.

  • Part 8

    Crumpets

    7m 34s

    - Traditional British breakfast pastry with a spongy texture and holes, often served toasted with butter or jam.

  • Part 9

    Bread Loaf

    9m 52s

    - Dive into the world of loaf bread or sandwich bread, learning the specific techniques and considerations for creating soft, sliceable, and versatile bread that is perfect for sandwiches, toast, and everyday enjoyment.

  • Part 1

    Concept of Baking Powder & Baking Soda in Bread

    3m 4s

    - Explore the role of baking powder and baking soda in bread making, understanding how these leavening agents interact with other ingredients to create the desired rise, texture, and flavor in bread, and learn how to properly incorporate them into your recipes

  • Part 2

    Irish Soda Bread

    6m 50s

    - Discover the charm of Irish Soda Bread, a traditional quick bread that relies on baking soda as the leavening agent, as we explore the techniques and ingredients to create a hearty and rustic loaf, perfect for enjoying with soups, stews, or as a delightful accompaniment to any meal

  • Part 1

    Making Polish Starter

    2m 54s

    - Master the technique of creating a Polish starter, or 'poolish,' a flavorful pre-ferment used in bread making to elevate the taste and texture of your homemade bread

  • Part 2

    Polish Pizza

    7m 21s

    - Explore the delicious fusion of Polish and Italian cuisines with Polish pizza, a unique twist on the classic dish that incorporates traditional Polish ingredients and flavors into a delectable pizza creation

  • Part 1

    Making Biga Starter

    2m 54s

    - Master the art of making a Biga starter, a traditional Italian pre-ferment, to impart rich flavor and enhance the texture of your bread, as we explore the process of creating and maintaining this essential ingredient

  • Part 2

    Rustic Biga Bread

    8m 11s

    - Indulge in the rustic charm of Biga bread, as we combine the flavors of a traditional Italian pre-ferment with simple, wholesome ingredients to create artisanal loaves with a rustic crust and a soft, open crumb

  • Part 1

    Troubleshooting

    4m 37s

    - Equip yourself with problem-solving skills as you identify, address, and prevent common bread-making challenges, ensuring consistently excellent results in your baking endeavors.

  • Part 1

    Create a business plan

    4m 34s

    - Teaching the fundamentals of creating a successful bread bakery business, including market analysis, financial planning, marketing strategies, and operational considerations

  • Part 2

    How to Store Bread

    3m 29s

    - Proper storage techniques for maximizing the shelf life of bread

  • Part 3

    Scaling of Production

    4m 22s

    - Scaling up production processes to meet increased demand and maintain quality

  • Part 4

    Packaging & Shipping

    3m 56s

    - Packaging and shipping strategies to ensure bread products remain fresh during transportation

  • Part 5

    Costing of Bread

    3m 34s

    - Costing methods to calculate the expenses and determine the pricing of bread

  • Part 1

    20


    NOV

    Recorded class unlocked.

    Greek Feta Bread

    28m 26s

    - Learn to create Greek-inspired bread infused with the rich and tangy flavors of Feta cheese, a delightful addition to your baking repertoire.

  • Part 2

    20


    NOV

    Recorded class unlocked.

    Khachapuri

    22m 29s

    - Explore the art of crafting Khachapuri, a Georgian cheese-filled bread, perfecting its unique shape and cheesy goodness.

  • Part 3

    20


    NOV

    Recorded class unlocked.

    European-Style Hard Rolls

    37m 28s

    - Master the techniques to make European-style hard rolls, perfect for sandwiches or as a complement to a wide range of dishes.

  • Part 4

    20


    NOV

    Recorded class unlocked.

    Smoked Paprika Lavash With Sesame & Schiacciata

    22m 1s

    - Discover the process of baking Smoked Paprika Lavash with Sesame, an exotic flatbread with a smoky kick and delightful sesame crunch. - Understand how to make Schiacciata.

  • Part 5

    20


    NOV

    Recorded class unlocked.

    English muffins

    27m 27s

    - Learn the secrets to creating classic English muffins, with their iconic nooks and crannies, for a perfect breakfast treat.

  • Part 6

    20


    NOV

    Recorded class unlocked.

    Spicy Potato Bread

    50m 14s

    - Delve into the world of Spicy Potato Bread, infusing your loaves with a delightful kick of spice and the earthy goodness of potatoes.

  • Part 7

    20


    NOV

    Recorded class unlocked.

    Japanese Milk Bread

    22m 34s

    - Master the art of baking Japanese Milk Bread, known for its soft, fluffy texture and slightly sweet flavor.

  • Part 8

    20


    NOV

    Recorded class unlocked.

    Marbled Purple Sweet Potato Bread & Butter Nut Squash Bread

    50m 41s

    - Explore the intriguing world of Marbled Purple Sweet Potato Bread, with its striking color and delightful sweetness. - Learn to create Butternut Squash Bread, a nutritious and flavorful choice for your bread-baking adventures.

  • Part 9

    20


    NOV

    Recorded class unlocked.

    Schiacciata

    19m 34s

    - Discover the techniques behind making Schiacciata, a delightful Italian flatbread, perfect for enjoying with various toppings or as a stand-alone treat.

  • Part 1

    21


    NOV

    Recorded class unlocked.

    Quilted Focaccia

    36m 3s

    - Learn the techniques for creating Quilted Focaccia, mastering the art of crafting this visually stunning and flavorful Italian bread.

  • Part 2

    21


    NOV

    Recorded class unlocked.

    Ciabatta Panini Garlic Mixed Herb Bread

    21m 6s

    - Master the Ciabatta Panini Garlic Mixed Herb Bread, exploring the infusion of garlic and herbs in the classic Italian bread for a delightful twist.

  • Part 3

    21


    NOV

    Recorded class unlocked.

    Cinnamon Crunch Bagels

    25m

    - Delve into the world of Cinnamon Crunch Bagels, perfecting the sweet and crunchy goodness that elevates a classic breakfast treat.

  • Part 4

    21


    NOV

    Recorded class unlocked.

    Spicy Mushroom Dinner Rolls

    1h

    - Explore the art of creating Spicy Mushroom Dinner Rolls, blending the earthy flavors of mushrooms with a hint of spice in a delightful roll.

  • Part 5

    21


    NOV

    Recorded class unlocked.

    Beetroot and spinach Pretzels

    42m 21s

    - Master the techniques to make Beetroot and Spinach Pretzels, infusing these classic snacks with a colorful twist and a touch of earthy sweetness.

  • Part 6

    21


    NOV

    Recorded class unlocked.

    Leopard Print Bread

    1h 12s

    - Delve into the unique world of Leopard Print Bread, mastering the art of creating marbled patterns in your loaves.

  • We are a perfect match if you are

    • Classic Breads Mastercourse suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Classic Breads Mastercourse suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Classic Breads Mastercourse suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Classic Breads Mastercourse suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    Can I watch Classic Breads Mastercourse course recordings anytime I want?

    Yes, these Classic Breads Mastercourse course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.

    This Classic Breads Mastercourse course was previously held live and is now available as a recorded course.

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Classic Breads Mastercourse course that they are covering.

    Yes, the recorded Classic Breads Mastercourse course contains all of the same information as the live session.

    Yes, you will get the certificate and a fully detailed free ebook with the Classic Breads Mastercourse course.

    Yes, you can make with our instructor, you can also take help from the free ebook we provide.

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Classic Breads Mastercourse course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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