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Don’t miss out on the best chocolate recipes. Chef Mahima will demonstrate how to make your own personalized chocolates. Come and join a LIVE session of 6 Days. Learn to make delicious commercial chocolates at home with a wide variety of flavours including White Milky Bar, Trendy Swiss Chocolate, Ferrero Rochers, Kids Chocolates, and much more gift of love, a gift of chocolate!
Course schedule
Course duration
9 days
This course includes
Let's explore the benefits of enrolling in this course.
Lifetime community access
Certificate of completion
Course study material
Lifetime recording access
Learn-by-doing with recorded classes
In 9 days, you will learn:
Schedule
Schedule
Day 1
White Milky Bar
> Learn to temper chocolate and mold in beautiful bars - Kesar infused bars - White Milky bars
Day 2
Soft Centre Chocolates
>Learn to make caramel >Learn to make Coffee ganache - 5 Star - Mousse Chocolate
Day 3
Trendy Swiss Chocolate
> Learn how to make rolled truffle > Learn to make layered bar with different element - Rolled Truffle - Twix chocolate
Day 4
Rochers
- Cashew ferrero rocher - Hazelnut ferrero rocher - Learn to make rochers with different flavors like cashews and hazelnut, that too from scratch - Learn to make chocolate-coated lollipops with crumb inside
Day 5
Crunchy Centre Chocolate
- Crispello - KitKat Bar - Learn to make crunch centre chocolate - Learn how you can maintain crunch in the chocolate.
Day 6
Kids Chocolates
- Kinder Joy chocolate egg - Make nest using chocolate - Learn the how to make chocolate crunch balls - Learn to make chocolate shell
Schedule
Introduction
- Different methods of tempering > Table top tempering > Seeding method - Knowledge on stone dragees
Schedule
Rochers & Kisses Chocolates
kisses - cookie and cream Kisses - rose, pistachio Ferrero rocher - Nutella
Schedule
Trendy Chocolates
- Snickers - Peanut Truffle - Packaging
Meet Your Instructors
You will be guided through your sessions by these instructors
Chef Mahima
Mahima is a certified pastry chef from APCA. She is an entrepreneur and doing baking for last 5 years. She loves to make different sorts of chocolates and has dexterity in her field. She loves to teach her skill to her students.
What makes us different?
Let's see why you should choose us over others
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
4.9
Course rating
98%
Students loved this Course
😍
3K+ Students loved it!
Viny Mahesh Shelar
Awesome courses, very nice staff and trainers. Value for money. Thanks alippo for giving us the chance to learn so many things in this covid environment by sitting safe at home.
Rashmi R
I had a great time at Alippo learning so muchh at such affordable prices with highly professional instructors. I think everyone should try out a course by alippo and I am sure they'll love it.❤️
Deepak Lata
Great sessions mam you killed it
Alippo's Customer
Alippo is the best platform. All the courses provided by Alippo are very informative and knowledgeable.i have attended most of the courses and would recommend others too... Thanks Alippo and Team.
sonal chandrakant mirani
AMAZING instructors alippo has just love all the sessions by team ALl the sessions are just flawless
Frequently asked questions
Get your queries addressed right away
Can I watch Commercial Chocolates course recordings anytime I want?
Yes, these Commercial Chocolates course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Commercial Chocolates course classes recorded or LIVE?
This Commercial Chocolates course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Commercial Chocolates course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Commercial Chocolates course that they are covering.
Will this recorded Commercial Chocolates course help me with all my queries?
Yes, the recorded Commercial Chocolates course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Commercial Chocolates course?
Yes, you will get the certificate and a fully detailed free ebook with the Commercial Chocolates course.
Can I make along with the instructor in this recorded Commercial Chocolates course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Commercial Chocolates course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
