Dry Cakes Mastercourse

- Explore the origins and evolution of travel cakes, including their historical significance.

- Introduce various types of travel cakes, their characteristics, and regional variations.

- Understand the role of travel cakes, dry cakes, rusks, and brownies in culinary traditions and travel culture.

- Introduction to dry cakes.

- Learn the difference between dry cakes & sponges.

- Get details on OTG.

- Learn the secrets of crafting Madeleines, petite and shell-shaped French cakes with a delicate crumb and a hint of citrus.

- Master the art of making Genoise cakes, known for their light and airy texture, making them a versatile base for various cake creations.

- Discover the vibrant and fruity world of Tutti Frutti, a colorful blend of candied fruits often used to add flavor and visual appeal to desserts.

- Learn the make a chocolate-flavored tea cake with walnuts.

- Learn to make plain rusks, a crispy and twice-baked bread product often enjoyed with tea or coffee.

- Explore the world of whole wheat rusks, a healthier alternative with the same satisfying crunch.

- Master the art of baking savory rusks, infused with herbs and spices for a delightful savory twist.

- Discover the preparation of rusks enriched with a medley of dried fruits, adding sweetness and texture to this classic snack.

- Learn to bake the quintessential chocolate brownies, known for their rich, fudgy texture and intense chocolate flavor.

- Master the art of making fudge brownies, with an emphasis on achieving a dense, gooey, and ultra-chocolatey treat.

- Discover the secrets to crafting red velvet brownies, combining the classic red velvet flavor with the decadence of brownies.

- Discover how millet can be incorporated into brownie recipes, offering a wholesome and nutritious twist on this beloved treat.

- Explore the art of layering peanut butter between brownie layers to create a delicious sandwich-style dessert.

- Explore the world of blondies, the vanilla counterpart to brownies, characterized by their chewy and buttery texture.

- Learn to create the fusion of brownies and cookies, combining two beloved desserts into one delightful treat.

- Explore the world of keto-friendly dry cakes, focusing on low-carb, high-fat recipes suitable for those following a ketogenic diet.

- Discover the art of crafting energy bite dry cakes, perfect for a quick and nutritious snack on the go.

- Master the techniques for creating gluten-free dry cakes, catering to individuals with gluten sensitivities or dietary preferences.

- Explore the use of whole wheat in dry cake recipes and discover variations to create nutritious and hearty baked goods.

- Learn to make the amazing chocolate-flavoured keto cake.

- Delve into the preparation of dry cakes enriched with fruit purees, adding natural sweetness and moisture to your baked creations.

- Identify and troubleshoot common problems encountered during travel cake preparation and baking.

- Learn how to fix the common issues in dry cakes.

- Explore various packaging materials and designs suitable for travel cakes.

- Understand the aspects of shelf life.

- Create branding and labeling strategies to enhance the presentation of travel cakes.

- Develop a comprehensive business plan tailored to launching a travel cake business.

- Understand the legal requirements, permits, and licenses necessary for a travel cake business.

- Calculate pricing strategies and manage the financial aspects of a travel cake business.

- Explore different types of flours used in travel cakes and their effects on texture.

- Learn about fats and oils used in travel cakes for texture, moisture, and flavor.

- Understand various sweeteners, such as sugars and syrups, and their influence on sweetness and moisture.

- Explore flavor extracts, spices, and inclusions to enhance travel cake recipes.

- Understand the chemical reactions during baking and their impact on travel cake quality.

- Examine the principles of mixing and their influence on the final texture and flavor of travel cakes.

- Learn how to modify and adapt travel cake recipes for specific results.

- Understand what all preservatives can go in your baked goods.

- Understand what all replacements can go in your baked goods.