Dry Cakes Mastercourse Batch 1
This comprehensive Travel Cakes course covers the history, science, and practical aspects of crafting portable delights. From exploring ingredient roles to hands-on baking techniques, participants delve into classic recipes like Madeleines, English Tea Cakes, and a variety of brownies. The course also addresses healthy alternatives, troubleshooting, and the entrepreneurial aspects of starting a travel cake business, offering a thorough exploration for baking enthusiasts and aspiring entrepreneurs alike.
Course schedule
Course duration
3+ hours
Course starting from
25 Nov, 2023
Course timings
11:54 AM - 10:12 PM
This course offers the following benefits for FREE 😍
Let's explore the benefits of enrolling in this course.
Lifetime Recording
Doubt solving
Interactive live class
Study Material
Validated certificate
Learn-by-doing with live classes
In 3+ hours, you will learn:
Module - EXCLUSIVE LIVE SESSIONS
Module - EXCLUSIVE LIVE SESSIONS
Live
Live class was held at 02 Sep, 24. Recording is available.
1 Batter 6 Variations & Hamper Making
- Learn to make 6 flavours of cake using single batter & learn how to incorporate various flavours into it - Understand how to assemble it into the hamper.
Live
Live class was held at 03 Jun, 24. Recording is available.
Berry Pound Cake
- Learn how make classic eggless pound cake with the twist of berries.
Live
Live class was held at 30 Jul, 24. Recording is available.
Kentucky Butter Cake
- Learn to make the most delicious and melt-in-mouth kentucky butter cake with butter sauce.
Live
Live class was held at 08 May, 24. Recording is available.
Lemon Bars
- Learn how to make delicious lemon bars with a perfect balance of sweet and sour flavors.
Live
Live class was held at 19 Mar, 24. Recording is available.
Raspberry Blondies
- Learn about baking eggless raspberry cheesecake blondies for a fruity and creamy indulgence.
Live
Live class was held at 22 Feb, 24. Recording is available.
Coffee Mocha Travel Cake
- Learn creative techniques for making a coffee mocha travel cake. - Dive into the world of coffee-inspired cakes, understanding the art of incorporating mocha flavours into them. - Explore methods for adorning and garnishing the cake to enhance its visual appeal. - Discover tips and tricks for making a travel-friendly cake, ensuring it stays fresh and delicious on the go. - Gain insights into practical aspects like packaging and transportation for a cake suitable for travel.
Live
Live class was held at 08 Jan, 24. Recording is available.
Rose & Gulkand Bundt Cake
- Learn how to infuse rosewater & gulkand in this delicious cake - Learn to make homemade rose glaze to decorate the bunt cake - Understand how to de-mould your bundt cakes.
Module - Introduction to Travel Cakes
Module - Introduction to Travel Cakes
Part 1
25
NOV
History of Travel Cakes
- Explore the origins and evolution of travel cakes, including their historical significance.
Part 2
25
NOV
Types of Travel Cakes
- Introduce various types of travel cakes, their characteristics, and regional variations.
Part 3
25
NOV
Importance of Travel Cakes
- Understand the role of travel cakes, dry cakes, rusks, and brownies in culinary traditions and travel culture.
Part 4
25
NOV
What Are Dry Cakes?
- Introduction to dry cakes.
Part 5
25
NOV
Sponge V/S Dry Cakes
- Learn the difference between dry cakes & sponges.
Module - OTG Settings
Module - OTG Settings
Part 1
10
DEC
Recorded class unlocked.
Otg Setting
- Get details on OTG.
Module - Dry Cake Recipes
Module - Dry Cake Recipes
Part 1
25
NOV
Madeleines
- Learn the secrets of crafting Madeleines, petite and shell-shaped French cakes with a delicate crumb and a hint of citrus.
Part 2
25
NOV
English Tea Cakes
- Explore the tradition of English tea cakes, discovering a variety of sweet treats that pair perfectly with a cup of tea.
Part 3
25
NOV
Genoise cakes
- Master the art of making Genoise cakes, known for their light and airy texture, making them a versatile base for various cake creations.
Part 4
25
NOV
Tutti Fruiti
- Discover the vibrant and fruity world of Tutti Frutti, a colorful blend of candied fruits often used to add flavor and visual appeal to desserts.
Part 5
25
NOV
Pistachio Caramel
- Delve into the delicious combination of pistachios and caramel, exploring how these flavors can be incorporated into a cake
Part 6
25
NOV
Chocolate Walnut
- Learn the make a chocolate-flavored tea cake with walnuts.
Module - Rusk Recipes
Module - Rusk Recipes
Part 1
25
NOV
Plain Rusk
- Learn to make plain rusks, a crispy and twice-baked bread product often enjoyed with tea or coffee.
Part 2
25
NOV
Whole Wheat Rusk
- Explore the world of whole wheat rusks, a healthier alternative with the same satisfying crunch.
Part 3
25
NOV
Savory Rusk
- Master the art of baking savory rusks, infused with herbs and spices for a delightful savory twist.
Part 4
25
NOV
Dry Fruit Rusk
- Discover the preparation of rusks enriched with a medley of dried fruits, adding sweetness and texture to this classic snack.
Part 5
25
NOV
Coconut Rusk
- Dive into the tropical flavors of coconut-infused rusks, perfect for those who enjoy a hint of coconut in their crunchy treats.
Module - Brownies
Module - Brownies
Part 1
27
NOV
Classic Brownie
- Learn to bake the quintessential chocolate brownies, known for their rich, fudgy texture and intense chocolate flavor.
Part 2
27
NOV
Fudgy Brownie
- Master the art of making fudge brownies, with an emphasis on achieving a dense, gooey, and ultra-chocolatey treat.
Part 3
27
NOV
Swirled Brownie
- Delve into the art of swirling various ingredients, such as cream cheese or caramel, into brownie batter for an enticing marbled effect.
Part 4
27
NOV
Printed Top Brownies
- Learn how to create printed patterns on brownie surfaces, adding a personalized and decorative touch to your treats.
Part 5
27
NOV
Red Velvet Brownie
- Discover the secrets to crafting red velvet brownies, combining the classic red velvet flavor with the decadence of brownies.
Part 6
27
NOV
Millet Brownies
- Discover how millet can be incorporated into brownie recipes, offering a wholesome and nutritious twist on this beloved treat.
Part 7
27
NOV
Bottle Gourd brownie
- Learn to make a unique bottle gourd-based brownie.
Part 8
27
NOV
Peanut Butter Sandwich Brownie
- Explore the art of layering peanut butter between brownie layers to create a delicious sandwich-style dessert.
Part 9
27
NOV
Blondies
- Explore the world of blondies, the vanilla counterpart to brownies, characterized by their chewy and buttery texture.
Part 10
27
NOV
Brookies
- Learn to create the fusion of brownies and cookies, combining two beloved desserts into one delightful treat.
Part 11
27
NOV
Gluten Free Brownie
- Learn to healthy and amazing gluten free brownie.
Module - Healthy Dry Cakes
Module - Healthy Dry Cakes
Part 1
27
NOV
Keto Vanilla Cake Egg Based
- Explore the world of keto-friendly dry cakes, focusing on low-carb, high-fat recipes suitable for those following a ketogenic diet.
Part 2
27
NOV
High Protein Cupcake
- Learn to make high-protein cupcakes, ideal for those seeking a protein boost in their baked goods.
Part 3
27
NOV
Energy Bites
- Discover the art of crafting energy bite dry cakes, perfect for a quick and nutritious snack on the go.
Part 4
27
NOV
Gluten Free Cakes
- Master the techniques for creating gluten-free dry cakes, catering to individuals with gluten sensitivities or dietary preferences.
Part 5
27
NOV
Whole Wheat Dry Cake
- Explore the use of whole wheat in dry cake recipes and discover variations to create nutritious and hearty baked goods.
Part 6
27
NOV
Fruit Puree Based Dry Cakes
- Delve into the preparation of dry cakes enriched with fruit purees, adding natural sweetness and moisture to your baked creations.
Part 7
27
NOV
Recorded class unlocked.
Keto Chocolate Cake - Egg Based
- Learn to make the amazing chocolate-flavoured keto cake.
Part 8
27
NOV
Recorded class unlocked.
Gluten Free Bread
- Learn to mak gluten-free banana bread.
Module - Troubleshooting Travel Cakes
Module - Troubleshooting Travel Cakes
Part 1
27
NOV
Troubleshooting Travel Cakes
- Identify and troubleshoot common problems encountered during travel cake preparation and baking.
Part 2
28
NOV
Common Issues
- Learn how to fix the common issues in dry cakes.
Module - Travel Cake Packaging and Shelf life
Module - Travel Cake Packaging and Shelf life
Part 1
27
NOV
Packaging Options
- Explore various packaging materials and designs suitable for travel cakes.
Part 2
27
NOV
Shelf Life
- Understand the aspects of shelf life.
Part 3
27
NOV
Branding & Labeling
- Create branding and labeling strategies to enhance the presentation of travel cakes.
Module - Starting a Travel Cake Business
Module - Starting a Travel Cake Business
Part 1
27
NOV
Business Planning
- Develop a comprehensive business plan tailored to launching a travel cake business.
Part 2
27
NOV
Legal Considerations
- Understand the legal requirements, permits, and licenses necessary for a travel cake business.
Part 3
27
NOV
Recorded class unlocked.
Pricing & Profitability
- Calculate pricing strategies and manage the financial aspects of a travel cake business.
Module - Ingredients and Their Roles (Bonus)
Module - Ingredients and Their Roles (Bonus)
Part 1
27
NOV
Flour Varieties
- Explore different types of flours used in travel cakes and their effects on texture.
Part 2
27
NOV
Fats & Oils
- Learn about fats and oils used in travel cakes for texture, moisture, and flavor.
Part 3
27
NOV
Sweeteners
- Understand various sweeteners, such as sugars and syrups, and their influence on sweetness and moisture.
Part 4
27
NOV
Flavorings & Inclusions
- Explore flavor extracts, spices, and inclusions to enhance travel cake recipes.
Module - The Science of Travel Cakes (Bonus)
Module - The Science of Travel Cakes (Bonus)
Part 1
27
NOV
Baking Science
- Understand the chemical reactions during baking and their impact on travel cake quality.
Part 2
27
NOV
Mixing Techniques
- Examine the principles of mixing and their influence on the final texture and flavor of travel cakes.
Part 3
27
NOV
Recipe Adaptation
- Learn how to modify and adapt travel cake recipes for specific results.
Part 4
18
APR
Preservatives
- Understand what all preservatives can go in your baked goods.
Part 5
18
APR
Replacements
- Understand what all replacements can go in your baked goods.
Meet Your Instructors
You will be guided through your sessions by these instructors
![Chef Maaria - Dry Cakes Mastercourse Batch 1 course instructor Chef Maaria - Dry Cakes Mastercourse Batch 1 course instructor](https://assets.alippo.com/img/450/450/resize/catalog/instructor/chefmaaria.jpg)
Chef Maaria
Baking professionalMaaria Tanveer is an expert baker, educator, cake decorator, and businesswoman operating 2 branches and a central kitchen of her business, Adoniya Bakery in Chennai. She has been in the business since 2009 and has been teaching all varieties of desserts and custom-made designer cakes since 2014.
Conducted over 80+ Sessions
Teaches in English & Hindi
Rating of 4.6/5
8+ years of Experience
Taught over 110K+ students
What makes us different?
Let's see why you should choose us over others
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
![Alippo Course Certificate Alippo Course Certificate](https://assets.alippo.com/img/640/640/resize/catalog/static/course-certificate-sample.png)
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
Take a look at what our customers have to say about our courses
4.8
Course rating
96%
Students loved this Course
😍
10K+ Students loved it!
Mam pls bring more recipes in tea cakes vo glaze cake vali bhi please
Good course
Frequently asked questions
Get your queries addressed right away
How will the Dry Cakes Mastercourse Batch 1 course class be conducted?
This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways
Will I be removed from the group once the course Dry Cakes Mastercourse Batch 1 is completed?
No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.
Are recorded courses as beneficial as live sessions, and will my doubts be addressed?
Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.
When is the certificate provided for the Dry Cakes Mastercourse Batch 1 course?
Your certificate will be ready for download immediately after the Dry Cakes Mastercourse Batch 1 course is over.
Will this course help me start my own business?
Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own business.
Is there a limit to how many times I can watch the recorded class videos?
Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.
Can I access the recorded class videos on different devices, such as my computer, tablet, or smartphone?
Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.
The fee listed is for a single session or for the entire Dry Cakes Mastercourse Batch 1 course?
The amount listed is for the entire Dry Cakes Mastercourse Batch 1 course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Dry Cakes Mastercourse Batch 1 course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.