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Dry Cakes Mastercourse Batch 1

Live
Beginner
  • 4.8

Instructed By Chef Maaria

English

This comprehensive Travel Cakes course covers the history, science, and practical aspects of crafting portable delights. From exploring ingredient roles to hands-on baking techniques, participants delve into classic recipes like Madeleines, English Tea Cakes, and a variety of brownies. The course also addresses healthy alternatives, troubleshooting, and the entrepreneurial aspects of starting a travel cake business, offering a thorough exploration for baking enthusiasts and aspiring entrepreneurs alike.

Course schedule

  • Course duration

    3+ hours


  • Course starting from

    25 Nov, 2023


  • Course timings

    2:00 PM - 10:12 PM

This course includes

Let's explore the benefits of enrolling in this course.

  • Dry Cakes Mastercourse Batch 1 provides interactive live class

    Interactive live class

  • Dry Cakes Mastercourse Batch 1 provides lifetime community access

    Lifetime community access

  • Dry Cakes Mastercourse Batch 1 provides certificate of completion

    Certificate of completion

  • Dry Cakes Mastercourse Batch 1 provides course study material

    Course study material

  • Dry Cakes Mastercourse Batch 1 provides lifetime recording access

    Lifetime recording access

Learn-by-doing with live classes

In 3+ hours, you will learn:

Module - EXCLUSIVE LIVE SESSIONS

  • Live

    19


    MAR

    Live at 3:30 PM - 4:30 PM

    Raspberry Blondies

    - Learn about baking eggless raspberry cheesecake blondies for a fruity and creamy indulgence.

  • Live

    Live class was held at 22 Feb, 24. Recording is available.

    Coffee Mocha Travel Cake

    - Learn creative techniques for making a coffee mocha travel cake. - Dive into the world of coffee-inspired cakes, understanding the art of incorporating mocha flavours into them. - Explore methods for adorning and garnishing the cake to enhance its visual appeal. - Discover tips and tricks for making a travel-friendly cake, ensuring it stays fresh and delicious on the go. - Gain insights into practical aspects like packaging and transportation for a cake suitable for travel.

  • Live

    Live class was held at 08 Jan, 24. Recording is available.

    Rose & Gulkand Bundt Cake

    - Learn how to infuse rosewater & gulkand in this delicious cake - Learn to make homemade rose glaze to decorate the bunt cake - Understand how to de-mould your bundt cakes.

  • Part 1

    25


    NOV

    History of Travel Cakes

    - Explore the origins and evolution of travel cakes, including their historical significance.

  • Part 2

    25


    NOV

    Types of Travel Cakes

    - Introduce various types of travel cakes, their characteristics, and regional variations.

  • Part 3

    25


    NOV

    Importance of Travel Cakes

    - Understand the role of travel cakes, dry cakes, rusks, and brownies in culinary traditions and travel culture.

  • Part 4

    25


    NOV

    What Are Dry Cakes?

    - Introduction to dry cakes.

  • Part 5

    25


    NOV

    Sponge V/S Dry Cakes

    - Learn the difference between dry cakes & sponges.

  • Part 1

    10


    DEC

    Recorded class unlocked.

    Otg Setting

    - Get details on OTG.

  • Part 1

    25


    NOV

    Madeleines

    - Learn the secrets of crafting Madeleines, petite and shell-shaped French cakes with a delicate crumb and a hint of citrus.

  • Part 2

    25


    NOV

    English Tea Cakes

    - Explore the tradition of English tea cakes, discovering a variety of sweet treats that pair perfectly with a cup of tea.

  • Part 3

    25


    NOV

    Genoise cakes

    - Master the art of making Genoise cakes, known for their light and airy texture, making them a versatile base for various cake creations.

  • Part 4

    25


    NOV

    Tutti Fruiti

    - Discover the vibrant and fruity world of Tutti Frutti, a colorful blend of candied fruits often used to add flavor and visual appeal to desserts.

  • Part 5

    25


    NOV

    Pistachio Caramel

    - Delve into the delicious combination of pistachios and caramel, exploring how these flavors can be incorporated into a cake

  • Part 6

    25


    NOV

    Chocolate Walnut

    - Learn the make a chocolate-flavored tea cake with walnuts.

  • Part 1

    25


    NOV

    Plain Rusk

    - Learn to make plain rusks, a crispy and twice-baked bread product often enjoyed with tea or coffee.

  • Part 2

    25


    NOV

    Whole Wheat Rusk

    - Explore the world of whole wheat rusks, a healthier alternative with the same satisfying crunch.

  • Part 3

    25


    NOV

    Savory Rusk

    - Master the art of baking savory rusks, infused with herbs and spices for a delightful savory twist.

  • Part 4

    25


    NOV

    Dry Fruit Rusk

    - Discover the preparation of rusks enriched with a medley of dried fruits, adding sweetness and texture to this classic snack.

  • Part 5

    25


    NOV

    Coconut Rusk

    - Dive into the tropical flavors of coconut-infused rusks, perfect for those who enjoy a hint of coconut in their crunchy treats.

  • Part 1

    27


    NOV

    Classic Brownie

    - Learn to bake the quintessential chocolate brownies, known for their rich, fudgy texture and intense chocolate flavor.

  • Part 2

    27


    NOV

    Fudgy Brownie

    - Master the art of making fudge brownies, with an emphasis on achieving a dense, gooey, and ultra-chocolatey treat.

  • Part 3

    27


    NOV

    Swirled Brownie

    - Delve into the art of swirling various ingredients, such as cream cheese or caramel, into brownie batter for an enticing marbled effect.

  • Part 4

    27


    NOV

    Printed Top Brownies

    - Learn how to create printed patterns on brownie surfaces, adding a personalized and decorative touch to your treats.

  • Part 5

    27


    NOV

    Red Velvet Brownie

    - Discover the secrets to crafting red velvet brownies, combining the classic red velvet flavor with the decadence of brownies.

  • Part 6

    27


    NOV

    Millet Brownies

    - Discover how millet can be incorporated into brownie recipes, offering a wholesome and nutritious twist on this beloved treat.

  • Part 7

    27


    NOV

    Bottle Gourd brownie

    - Learn to make a unique bottle gourd-based brownie.

  • Part 8

    27


    NOV

    Peanut Butter Sandwich Brownie

    - Explore the art of layering peanut butter between brownie layers to create a delicious sandwich-style dessert.

  • Part 9

    27


    NOV

    Blondies

    - Explore the world of blondies, the vanilla counterpart to brownies, characterized by their chewy and buttery texture.

  • Part 10

    27


    NOV

    Brookies

    - Learn to create the fusion of brownies and cookies, combining two beloved desserts into one delightful treat.

  • Part 11

    27


    NOV

    Gluten Free Brownie

    - Learn to healthy and amazing gluten free brownie.

  • Part 1

    27


    NOV

    Keto Vanilla Cake Egg Based

    - Explore the world of keto-friendly dry cakes, focusing on low-carb, high-fat recipes suitable for those following a ketogenic diet.

  • Part 2

    27


    NOV

    High Protein Cupcake

    - Learn to make high-protein cupcakes, ideal for those seeking a protein boost in their baked goods.

  • Part 3

    27


    NOV

    Energy Bites

    - Discover the art of crafting energy bite dry cakes, perfect for a quick and nutritious snack on the go.

  • Part 4

    27


    NOV

    Gluten Free Cakes

    - Master the techniques for creating gluten-free dry cakes, catering to individuals with gluten sensitivities or dietary preferences.

  • Part 5

    27


    NOV

    Whole Wheat Dry Cake

    - Explore the use of whole wheat in dry cake recipes and discover variations to create nutritious and hearty baked goods.

  • Part 6

    27


    NOV

    Fruit Puree Based Dry Cakes

    - Delve into the preparation of dry cakes enriched with fruit purees, adding natural sweetness and moisture to your baked creations.

  • Part 7

    27


    NOV

    Recorded class unlocked.

    Keto Chocolate Cake - Egg Based

    - Learn to make the amazing chocolate-flavoured keto cake.

  • Part 8

    27


    NOV

    Recorded class unlocked.

    Gluten Free Bread

    - Learn to mak gluten-free banana bread.

  • Part 1

    27


    NOV

    Troubleshooting Travel Cakes

    - Identify and troubleshoot common problems encountered during travel cake preparation and baking.

  • Part 2

    28


    NOV

    Common Issues

    - Learn how to fix the common issues in dry cakes.

  • Part 1

    27


    NOV

    Packaging Options

    - Explore various packaging materials and designs suitable for travel cakes.

  • Part 2

    27


    NOV

    Shelf Life

    - Understand the aspects of shelf life.

  • Part 3

    27


    NOV

    Branding & Labeling

    - Create branding and labeling strategies to enhance the presentation of travel cakes.

  • Part 1

    27


    NOV

    Business Planning

    - Develop a comprehensive business plan tailored to launching a travel cake business.

  • Part 2

    27


    NOV

    Legal Considerations

    - Understand the legal requirements, permits, and licenses necessary for a travel cake business.

  • Part 3

    27


    NOV

    Recorded class unlocked.

    Pricing & Profitability

    - Calculate pricing strategies and manage the financial aspects of a travel cake business.

  • Part 1

    27


    NOV

    Flour Varieties

    - Explore different types of flours used in travel cakes and their effects on texture.

  • Part 2

    27


    NOV

    Fats & Oils

    - Learn about fats and oils used in travel cakes for texture, moisture, and flavor.

  • Part 3

    27


    NOV

    Sweeteners

    - Understand various sweeteners, such as sugars and syrups, and their influence on sweetness and moisture.

  • Part 4

    27


    NOV

    Flavorings & Inclusions

    - Explore flavor extracts, spices, and inclusions to enhance travel cake recipes.

  • Part 1

    27


    NOV

    Baking Science

    - Understand the chemical reactions during baking and their impact on travel cake quality.

  • Part 2

    27


    NOV

    Mixing Techniques

    - Examine the principles of mixing and their influence on the final texture and flavor of travel cakes.

  • Part 3

    27


    NOV

    Recipe Adaptation

    - Learn how to modify and adapt travel cake recipes for specific results.

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Maaria - Dry Cakes Mastercourse Batch 1 course instructor

    Chef Maaria

    Baking professional

    Maaria Tanveer is an expert baker, educator, cake decorator, and businesswoman operating 2 branches and a central kitchen of her business, Adoniya Bakery in Chennai. She has been in the business since 2009 and has been teaching all varieties of desserts and custom-made designer cakes since 2014.

    • Conducted over $em{{80+}} Sessions

      Conducted over 80+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • Rating of $em{{4.6/5}}

      Rating of 4.6/5

    • $em{{8+}} years of Experience

      8+ years of Experience

    • Taught over $em{{110K+}} students

      Taught over 110K+ students

    What makes us different?

    Let's see why you should choose us over others

    PointersalippoOthers
    Live Interactive Class✔️️✔️️
    Q/A Session✔️️✔️️
    Course recording✔️️✔️️
    Lifetime community access✔️️
    Certificate✔️️

    We are a perfect match if you are

    • Dry Cakes Mastercourse Batch 1 suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Dry Cakes Mastercourse Batch 1 suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Dry Cakes Mastercourse Batch 1 suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Dry Cakes Mastercourse Batch 1 suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Customer Reviews

    Take a look at what our customers have to say about our courses

    • 4.8

      Course rating


    • 96%

      Students loved this Course


    • 😍

      2K+ Students loved it!

    • Good course

    • Course is very good

    • Very detailed

    • nice course

    Frequently asked questions

    Get your queries addressed right away

    How will the Dry Cakes Mastercourse Batch 1 course class be conducted?

    This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways

    No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.

    Your certificate will be ready for download immediately after the Dry Cakes Mastercourse Batch 1 course is over.

    Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own business.

    Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.

    Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.

    The amount listed is for the entire Dry Cakes Mastercourse Batch 1 course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this Dry Cakes Mastercourse Batch 1 course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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