Dry Cakes Mastercourse
4.9
English
Recorded
Beginner to Advanced
☑️ Explore various types of travel cakes from different regions and their unique characteristics. ☑️ Understand why travel cakes, dry cakes, rusks, and brownies are important in food culture and travel. ☑️ Learn what dry cakes are and how they differ from sponge cakes. ☑️ Delve into making healthy dry cakes, including keto-friendly options, gluten-free recipes, and those made with whole wheat. ☑️ Gain insights into troubleshooting common issues encountered while baking travel cakes, along with packaging, shelf life, and starting a travel cake business. ☑️ Gain expertise through 20+ easy-to-follow lessons. ☑️ Access 3+ hours of instructional videos. ☑️ Master recipes with step-by-step guidance. ☑️ Join a community of 1000+ food enthusiasts. ☑️ Get exclusive access to downloadable recipe guides. ☑️ This course covers egg & egg-based recipes.
Course schedule
Course duration
3+ hours
Why to Enroll?
Let's explore the benefits of enrolling in this course.
Lifetime Doubt Solving
Recipes for 20+ Dry Cakes
Home Business Mentorship
Occasional Live Sessions
Learn-by-doing with video lessons
In 3+ hours, you will learn:
Module - EXCLUSIVE LIVE SESSIONS
7 classes
Module - EXCLUSIVE LIVE SESSIONS
7 classes
Live
Live class was held at 02 Sep, 24. Recording is available.
1 Batter 6 Variations & Hamper Making
- Learn to make 6 flavours of cake using single batter & learn how to incorporate various flavours into it - Understand how to assemble it into the hamper.
Live
Live class was held at 30 Jul, 24. Recording is available.
Kentucky Butter Cake
- Learn to make the most delicious and melt-in-mouth kentucky butter cake with butter sauce.
Live
Live class was held at 03 Jun, 24. Recording is available.
Berry Pound Cake
- Learn how make classic eggless pound cake with the twist of berries.
Live
Live class was held at 08 May, 24. Recording is available.
Lemon Bars
- Learn how to make delicious lemon bars with a perfect balance of sweet and sour flavors.
Live
Live class was held at 19 Mar, 24. Recording is available.
Raspberry Blondies
- Learn about baking eggless raspberry cheesecake blondies for a fruity and creamy indulgence.
Live
Live class was held at 22 Feb, 24. Recording is available.
Coffee Mocha Travel Cake
- Learn creative techniques for making a coffee mocha travel cake. - Dive into the world of coffee-inspired cakes, understanding the art of incorporating mocha flavours into them. - Explore methods for adorning and garnishing the cake to enhance its visual appeal. - Discover tips and tricks for making a travel-friendly cake, ensuring it stays fresh and delicious on the go. - Gain insights into practical aspects like packaging and transportation for a cake suitable for travel.
Live
Live class was held at 08 Jan, 24. Recording is available.
Rose & Gulkand Bundt Cake
- Learn how to infuse rosewater & gulkand in this delicious cake - Learn to make homemade rose glaze to decorate the bunt cake - Understand how to de-mould your bundt cakes.
Module - Introduction to Travel Cakes
5 classes
Module - Introduction to Travel Cakes
5 classes
Part 1
History of Travel Cakes
4m 44s- Explore the origins and evolution of travel cakes, including their historical significance.
Part 2
Types of Travel Cakes
4m 24s- Introduce various types of travel cakes, their characteristics, and regional variations.
Part 3
Importance of Travel Cakes
4m 6s- Understand the role of travel cakes, dry cakes, rusks, and brownies in culinary traditions and travel culture.
Part 4
What Are Dry Cakes?
4m 1s- Introduction to dry cakes.
Part 5
Sponge V/S Dry Cakes
2m 42s- Learn the difference between dry cakes & sponges.
Module - OTG Settings
1 class
Module - OTG Settings
1 class
Part 1
15
DEC
Recorded class unlocked.
Otg Setting
1m 30s- Get details on OTG.
Module - Dry Cake Recipes
4 classes
Module - Dry Cake Recipes
4 classes
Part 1
Madeleines
16m 17s- Learn the secrets of crafting Madeleines, petite and shell-shaped French cakes with a delicate crumb and a hint of citrus.
Part 2
Genoise cakes
8m 6s- Master the art of making Genoise cakes, known for their light and airy texture, making them a versatile base for various cake creations.
Part 3
Tutti Fruiti
7m 10s- Discover the vibrant and fruity world of Tutti Frutti, a colorful blend of candied fruits often used to add flavor and visual appeal to desserts.
Part 4
Chocolate Walnut
7m 3s- Learn the make a chocolate-flavored tea cake with walnuts.
Module - Rusk Recipes
4 classes
Module - Rusk Recipes
4 classes
Part 1
Plain Rusk
7m 2s- Learn to make plain rusks, a crispy and twice-baked bread product often enjoyed with tea or coffee.
Part 2
Whole Wheat Rusk
7m 35s- Explore the world of whole wheat rusks, a healthier alternative with the same satisfying crunch.
Part 3
Savory Rusk
7m 56s- Master the art of baking savory rusks, infused with herbs and spices for a delightful savory twist.
Part 4
Dry Fruit Rusk
7m 40s- Discover the preparation of rusks enriched with a medley of dried fruits, adding sweetness and texture to this classic snack.
Module - Brownies
7 classes
Module - Brownies
7 classes
Part 1
Classic Brownie
7m 50s- Learn to bake the quintessential chocolate brownies, known for their rich, fudgy texture and intense chocolate flavor.
Part 2
Fudgy Brownie
11m 54s- Master the art of making fudge brownies, with an emphasis on achieving a dense, gooey, and ultra-chocolatey treat.
Part 3
Red Velvet Brownie
7m 32s- Discover the secrets to crafting red velvet brownies, combining the classic red velvet flavor with the decadence of brownies.
Part 4
Millet Brownies
8m 45s- Discover how millet can be incorporated into brownie recipes, offering a wholesome and nutritious twist on this beloved treat.
Part 5
Peanut Butter Sandwich Brownie
7m 59s- Explore the art of layering peanut butter between brownie layers to create a delicious sandwich-style dessert.
Part 6
Blondies
6m 5s- Explore the world of blondies, the vanilla counterpart to brownies, characterized by their chewy and buttery texture.
Part 7
Brookies
10m 43s- Learn to create the fusion of brownies and cookies, combining two beloved desserts into one delightful treat.
Module - Healthy Dry Cakes
6 classes
Module - Healthy Dry Cakes
6 classes
Part 1
Keto Vanilla Cake Egg Based
6m 19s- Explore the world of keto-friendly dry cakes, focusing on low-carb, high-fat recipes suitable for those following a ketogenic diet.
Part 2
Energy Bites
8m 2s- Discover the art of crafting energy bite dry cakes, perfect for a quick and nutritious snack on the go.
Part 3
Gluten Free Cakes
7m 8s- Master the techniques for creating gluten-free dry cakes, catering to individuals with gluten sensitivities or dietary preferences.
Part 4
Whole Wheat Dry Cake
6m 41s- Explore the use of whole wheat in dry cake recipes and discover variations to create nutritious and hearty baked goods.
Part 5
Keto Chocolate Cake - Egg Based
5m 54s- Learn to make the amazing chocolate-flavoured keto cake.
Part 6
Fruit Puree Based Dry Cakes
7m 47s- Delve into the preparation of dry cakes enriched with fruit purees, adding natural sweetness and moisture to your baked creations.
Module - Troubleshooting Travel Cakes
2 classes
Module - Troubleshooting Travel Cakes
2 classes
Part 1
Troubleshooting Travel Cakes
4m 53s- Identify and troubleshoot common problems encountered during travel cake preparation and baking.
Part 2
Common Issues
4m 44s- Learn how to fix the common issues in dry cakes.
Module - Travel Cake Packaging and Shelf life
3 classes
Module - Travel Cake Packaging and Shelf life
3 classes
Part 1
Packaging Options
4m 38s- Explore various packaging materials and designs suitable for travel cakes.
Part 2
Shelf Life
4m 28s- Understand the aspects of shelf life.
Part 3
Branding & Labeling
5m- Create branding and labeling strategies to enhance the presentation of travel cakes.
Module - Starting a Travel Cake Business
3 classes
Module - Starting a Travel Cake Business
3 classes
Part 1
Business Planning
5m 8s- Develop a comprehensive business plan tailored to launching a travel cake business.
Part 2
Legal Considerations
4m 58s- Understand the legal requirements, permits, and licenses necessary for a travel cake business.
Part 3
Pricing & Profitability
4m 53s- Calculate pricing strategies and manage the financial aspects of a travel cake business.
Module - Ingredients and Their Roles (Bonus)
4 classes
Module - Ingredients and Their Roles (Bonus)
4 classes
Part 1
Flour Varieties
4m 2s- Explore different types of flours used in travel cakes and their effects on texture.
Part 2
Fats & Oils
4m 11s- Learn about fats and oils used in travel cakes for texture, moisture, and flavor.
Part 3
Sweeteners
4m 21s- Understand various sweeteners, such as sugars and syrups, and their influence on sweetness and moisture.
Part 4
Flavorings & Inclusions
9m 38s- Explore flavor extracts, spices, and inclusions to enhance travel cake recipes.
Module - The Science of Travel Cakes (Bonus)
5 classes
Module - The Science of Travel Cakes (Bonus)
5 classes
Part 1
Baking Science
3m 51s- Understand the chemical reactions during baking and their impact on travel cake quality.
Part 2
Mixing Techniques
4m 11s- Examine the principles of mixing and their influence on the final texture and flavor of travel cakes.
Part 3
Live at 4:16 PM - 4:20 PM
Recipe Adaptation
4m 15s- Learn how to modify and adapt travel cake recipes for specific results.
Part 4
Preservatives
3m 57s- Understand what all preservatives can go in your baked goods.
Part 5
Replacements
7m 17s- Understand what all replacements can go in your baked goods.
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
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🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Customer Reviews
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4.9
Course rating
98%
Students loved this Course
😍
10K+ Students loved it!
Recordings are tooo goood
Good class
Frequently asked questions
Get your queries addressed right away
How will the Dry Cakes Mastercourse course class be conducted?
This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways
Will I be removed from the group once the course Dry Cakes Mastercourse is completed?
No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.
Are recorded courses as beneficial as live sessions, and will my doubts be addressed?
Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.
When is the certificate provided for the Dry Cakes Mastercourse course?
Your certificate will be ready for download immediately after the Dry Cakes Mastercourse course is over.
Will this course help me start my own business?
Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own business.
Is there a limit to how many times I can watch the recorded class videos?
Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.
Can I access the recorded class videos on different devices, such as my computer, tablet, or smartphone?
Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.
The fee listed is for a single session or for the entire Dry Cakes Mastercourse course?
The amount listed is for the entire Dry Cakes Mastercourse course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Dry Cakes Mastercourse course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
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