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Entremets

  • 4.4

Instructed By Chef Maaria

Hindi & English

Recorded

Beginner

Entremets are delicious and melt-in-mouth desserts. This course covers a lot of unique techniques and tips which will help you to master the art of entremets. In this course, you'll learn how to create the different components of mousse, and the glazing techniques and assemble them together. You will learn how to make elaborate chocolate flowers for garnish, prepare your molds, and create them into entremet pieces

Course schedule

  • Course duration

    3 Days

This course offers the following benefits for FREE 😍

Let's explore the benefits of enrolling in this course.

Find out what the instructor has to say about Entremets course
  • Lifetime Recording

  • Doubt solving

  • Study Material

Learn-by-doing with video lessons

In 3 Days, you will learn:

Schedule

  • Day 1

    Live class was held at 13 Feb, 23. Recording is available.

    Sponge and Inserts

    1h

    > Chocolate joconde sponge > Nutty praline filling insert > Dacquoise sponge > Nutty praline insert - Learn to make these sponges and inserts for entremets NOTE: In this course, we'll be covering 2 entremets i.e Mandarin and raspberry entremets & Chocolate jaconde entremets

  • Day 2

    Live class was held at 14 Feb, 23. Recording is available.

    Fillings

    1h

    > White chocolate truffle mousse > Raspberry mousse - Learn the different mousse components which give the airy light texture in entremets

  • Day 3

    Live class was held at 15 Feb, 23. Recording is available.

    Decoration & Finishing of Entremets

    1h

    > Chocolate flowers- 2 ways > Mirror glaze icing > Cocoa butter spray - How to make elaborate chocolate flowers for garnishing - Making of glaze icing and assemble and decorate your entremets - We'll be assembling 2 entremets with all the components

  • Meet Your Instructors

    You will be guided through your sessions by these instructors

    Chef Maaria - Entremets course instructor

    Chef Maaria

    Baking professional

    Maaria Tanveer is an expert baker, educator, cake decorator, and businesswoman operating 2 branches and a central kitchen of her business, Adoniya Bakery in Chennai. She has been in the business since 2009 and has been teaching all varieties of desserts and custom-made designer cakes since 2014.

    • Conducted over $em{{80+}} Sessions

      Conducted over 80+ Sessions

    • Teaches in $em{{English & Hindi}}

      Teaches in English & Hindi

    • Rating of $em{{4.6/5}}

      Rating of 4.6/5

    • $em{{8+}} years of Experience

      8+ years of Experience

    • Taught over $em{{110K+}} students

      Taught over 110K+ students

    We are a perfect match if you are

    • Entremets suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • Entremets suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • Entremets suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • Entremets suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Customer Reviews

    Take a look at what our customers have to say about our courses

    • 4.4

      Course rating


    • 88%

      Students loved this Course


    • 😍

      6K+ Students loved it!

    • Much useful and cost effective online education provider with hiqh quality content and customer support no glitches easy to use

    • Great experience so far. They provide excellent courses at a very affordable prices . Best platform for learning new skills.

    • excellent class n superb experience both from host n mentor

    Frequently asked questions

    Get your queries addressed right away

    Can I watch Entremets course recordings anytime I want?

    Yes, these Entremets course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.

    This Entremets course was previously held live and is now available as a recorded course.

    We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Entremets course that they are covering.

    Yes, the recorded Entremets course contains all of the same information as the live session.

    Yes, you will get the certificate and a fully detailed free ebook with the Entremets course.

    Yes, you can make with our instructor, you can also take help from the free ebook we provide.

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    How to make vanilla mousse

    Estimated time of making: 20 minutes

    Mousse is a dessert dish made from a mixture of cream, sugar, and flavorings (such as chocolate or fruit puree) that is whipped into a light, fluffy consistency. It is usually served chilled and can be made in various flavors. In baking, mousse can be used as a filling or topping for cakes, adding a light and creamy texture to the dessert.

    Tools Used

    Bowls, whisk, spoon

    Ingredients Used

    1 1/2 cups heavy cream, 1/2 cup white granulated sugar, 2 teaspoons pure vanilla extract, 1 tablespoon cornstarch, Pinch of salt, 1/2 cup cold water

    Step 1: Mixing Process

    In a medium saucepan, whisk together the cornstarch and cold water until smooth. Add the sugar to the saucepan and cook over medium heat, whisking constantly, until the mixture thickens and starts to boil. Remove from heat and let cool completely.

    Step 2: Add heavy cream

    In a separate large bowl, whip the heavy cream and vanilla extract until soft peaks form. Gradually fold in the cooled cornstarch mixture until fully combined. Pour the mixture into a large bowl or individual serving dishes.

    Step 3: Refrigerate

    Chill in the refrigerator for at least 2 hours or until set. Serve chilled and enjoy!

    To learn amazing components like this do enroll in our 3 days entremt mastercourse

    Why you should take this Entremets course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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