Entremets are delicious and melt-in-mouth desserts. This course covers a lot of unique techniques and tips which will help you to master the art of entremets. In this course, you'll learn how to create the different components of mousse, and the glazing techniques and assemble them together. You will learn how to make elaborate chocolate flowers for garnish, prepare your molds, and create them into entremet pieces
LanguageHindi & English
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Find out more about the course and what you will learn from it from your instructor
This 3 Days course covers the following topics:
Sponge and Inserts
> Chocolate joconde sponge > Nutty praline filling insert > Dacquoise sponge > Nutty praline insert - Learn to make these sponges and inserts for entremets NOTE: In this course, we'll be covering 2 entremets i.e Mandarin and raspberry entremets & Chocolate jaconde entremets
> White chocolate truffle mousse > Raspberry mousse - Learn the different mousse components which give the airy light texture in entremets
Decoration & Finishing of Entremets
> Chocolate flowers- 2 ways > Mirror glaze icing > Cocoa butter spray - How to make elaborate chocolate flowers for garnishing - Making of glaze icing and assemble and decorate your entremets - We'll be assembling 2 entremets with all the components
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Meet Your Instructors
Maaria Tanveer is an expert baker, educator, cake decorator, and businesswoman operating 2 branches and a central kitchen of her business, Adoniya Bakery in Chennai. She has been in the business since 2009 and has been teaching all varieties of desserts and custom-made designer cakes since 2014.Read more →
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Much useful and cost effective online education provider with hiqh quality content and customer support no glitches easy to use
Great experience so far. They provide excellent courses at a very affordable prices . Best platform for learning new skills.
Frequently Asked Questions
Can I watch Entremets course recordings anytime I want?
Yes, these Entremets course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Entremets course classes recorded or LIVE?
This Entremets course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Entremets course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Entremets course that they are covering.
Will this recorded Entremets course help me with all my queries?
Yes, the recorded Entremets course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Entremets course?
Yes, you will get the certificate and a fully detailed free ebook with the Entremets course.
Can I make along with the instructor in this recorded Entremets course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
If you have any inquiries or require more details, please get in touch with us at firstname.lastname@example.org
Why you should take this Entremets course
Learn everything LIVE from the expert instructor along with the right tips, tricks and techniques about Entremets
Complete study Entremets e-book material to supplement your learning.
Lifetime access to recordings of the live Entremets courses. Learning is timeless
Certificate with institution logo to enhance your credibility in Entremets.
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How to make vanilla mousse
Estimated time of making: 20 minutes
Mousse is a dessert dish made from a mixture of cream, sugar, and flavorings (such as chocolate or fruit puree) that is whipped into a light, fluffy consistency. It is usually served chilled and can be made in various flavors. In baking, mousse can be used as a filling or topping for cakes, adding a light and creamy texture to the dessert.
Bowls, whisk, spoon
1 1/2 cups heavy cream, 1/2 cup white granulated sugar, 2 teaspoons pure vanilla extract, 1 tablespoon cornstarch, Pinch of salt, 1/2 cup cold water
Step 1: Mixing Process
In a medium saucepan, whisk together the cornstarch and cold water until smooth. Add the sugar to the saucepan and cook over medium heat, whisking constantly, until the mixture thickens and starts to boil. Remove from heat and let cool completely.
Step 2: Add heavy cream
In a separate large bowl, whip the heavy cream and vanilla extract until soft peaks form. Gradually fold in the cooled cornstarch mixture until fully combined. Pour the mixture into a large bowl or individual serving dishes.
Step 3: Refrigerate
Chill in the refrigerator for at least 2 hours or until set. Serve chilled and enjoy!
To learn amazing components like this do enroll in our 3 days entremt mastercourse
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