Instructed By Chef Maaria
Hindi & English
Entremets are delicious and melt-in-mouth desserts. This course covers a lot of unique techniques and tips which will help you to master the art of entremets. In this course, you'll learn how to create the different components of mousse, and the glazing techniques and assemble them together. You will learn how to make elaborate chocolate flowers for garnish, prepare your molds, and create them into entremet pieces
This course includes
Let's explore the benefits of enrolling in this course.
Lifetime community access
Certificate of completion
Course study material
Lifetime recording access
Learn-by-doing with recorded classes
In 3 Days, you will learn:
Live class was held at 13 Feb, 23. Recording is available.
Sponge and Inserts1h
> Chocolate joconde sponge > Nutty praline filling insert > Dacquoise sponge > Nutty praline insert - Learn to make these sponges and inserts for entremets NOTE: In this course, we'll be covering 2 entremets i.e Mandarin and raspberry entremets & Chocolate jaconde entremets
Live class was held at 14 Feb, 23. Recording is available.
> White chocolate truffle mousse > Raspberry mousse - Learn the different mousse components which give the airy light texture in entremets
Live class was held at 15 Feb, 23. Recording is available.
Decoration & Finishing of Entremets1h
> Chocolate flowers- 2 ways > Mirror glaze icing > Cocoa butter spray - How to make elaborate chocolate flowers for garnishing - Making of glaze icing and assemble and decorate your entremets - We'll be assembling 2 entremets with all the components
Meet Your Instructors
You will be guided through your sessions by these instructors
Maaria Tanveer is an expert baker, educator, cake decorator, and businesswoman operating 2 branches and a central kitchen of her business, Adoniya Bakery in Chennai. She has been in the business since 2009 and has been teaching all varieties of desserts and custom-made designer cakes since 2014.
Conducted over 80+ Sessions
Teaches in English & Hindi
Rating of 4.6/5
8+ years of Experience
Taught over 110K+ students
We are a perfect match if you are
Who would like to explore recipes and techniques related to baking.
Anyone interested in upgrading their skill set and launching their own home bakery.
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
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excellent class n superb experience both from host n mentor
Frequently asked questions
Get your queries addressed right away
Can I watch Entremets course recordings anytime I want?
Yes, these Entremets course recordings will be accessible for the lifetime, and you can watch them whenever you want on the Alippo app.
Are the Entremets course classes recorded or LIVE?
This Entremets course was previously held live and is now available as a recorded course.
Who will be conducting the classes for Entremets course?
We hire the industry's top experts after multiple screening rounds. All our instructors are highly experienced and well-versed with the topics of Entremets course that they are covering.
Will this recorded Entremets course help me with all my queries?
Yes, the recorded Entremets course contains all of the same information as the live session.
Will I be getting the certificate and pdf for Entremets course?
Yes, you will get the certificate and a fully detailed free ebook with the Entremets course.
Can I make along with the instructor in this recorded Entremets course?
Yes, you can make with our instructor, you can also take help from the free ebook we provide.
For more queries please write to us at firstname.lastname@example.org
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
How to make vanilla mousse
Estimated time of making: 20 minutes
Mousse is a dessert dish made from a mixture of cream, sugar, and flavorings (such as chocolate or fruit puree) that is whipped into a light, fluffy consistency. It is usually served chilled and can be made in various flavors. In baking, mousse can be used as a filling or topping for cakes, adding a light and creamy texture to the dessert.
Bowls, whisk, spoon
1 1/2 cups heavy cream, 1/2 cup white granulated sugar, 2 teaspoons pure vanilla extract, 1 tablespoon cornstarch, Pinch of salt, 1/2 cup cold water
Step 1: Mixing Process
In a medium saucepan, whisk together the cornstarch and cold water until smooth. Add the sugar to the saucepan and cook over medium heat, whisking constantly, until the mixture thickens and starts to boil. Remove from heat and let cool completely.
Step 2: Add heavy cream
In a separate large bowl, whip the heavy cream and vanilla extract until soft peaks form. Gradually fold in the cooled cornstarch mixture until fully combined. Pour the mixture into a large bowl or individual serving dishes.
Step 3: Refrigerate
Chill in the refrigerator for at least 2 hours or until set. Serve chilled and enjoy!
To learn amazing components like this do enroll in our 3 days entremt mastercourse
Why you should take this Entremets course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
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Gain the confidence and skills you need to start your own business and become an entrepreneur.