French Pastry Mastercourse
English
Recorded
Beginner to Advanced
☑️ Learn about choux pastry history and types. ☑️ Understand ingredients like flour in choux pastry. ☑️ Make eggless and egg-based choux pastry. ☑️ Create impressive desserts like the Croquembouche tower. ☑️ Solve common choux pastry problems. ☑️ Learn how to package choux pastries. ☑️ Gain expertise through 12+ easy-to-follow lessons. ☑️ Access 3+ hours of instructional videos. ☑️ Master recipes with step-by-step guidance. ☑️ Join a community of 1000+ food enthusiasts. ☑️ Get exclusive access to downloadable recipe guides. ☑️ The ebook includes egg variations for all recipes. The majority of the videos feature eggless versions, with some including eggs.
Course schedule
Course duration
1.5 Hours
Why to Enroll?
Let's explore the benefits of enrolling in this course.
Lifetime Doubt Solving
Recipes for 12+ Choux Pastries
Home Business Mentorship
Unlimited Monthly Live Sessions
Learn-by-doing with video lessons
In 1.5 Hours, you will learn:
Module - EXCLUSIVE LIVE SESSIONS
7 classes
Module - EXCLUSIVE LIVE SESSIONS
7 classes
Live
Live class was held at 14 Nov, 24. Recording is available.
Plum Cakes
- Understand how to soak fruits in alcohol and juice. - Learn to make two variations of plum cakes: one with alcohol and one without. - Familiarize yourself with the dos and don'ts of making the cake. Note: The recipe for plum cake using eggs will be provided in the PDF only (no demo included).
Live
Live class was held at 17 Oct, 24. Recording is available.
Mini Baklava Cheesecakes
- Understand how to make phyllo sheets at home. - Learn to make rose jam from scratch. - Understand how to assemble & bake the mini baklava cheesecake.
Live
Live class was held at 13 Aug, 24. Recording is available.
Cookie Croissant
- Learn how to make the unique and trending cookie croissant by combining these two concepts into one.
Live
Live class was held at 17 Jun, 24. Recording is available.
Gluten Free Choux
- Learn to make gluten-free choux with vegan curd filling.
Live
Live class was held at 23 May, 24. Recording is available.
Jamun Choux
- Master the art of preparing jamun compote and eclairs while exploring creative pairing techniques.
Live
Live class was held at 23 Apr, 24. Recording is available.
Religious Choux
- Learn how to make religious choux and how to assemble these.
Live
Live class was held at 21 Mar, 24. Recording is available.
Paris Brest Pastry
- Master the technique of making almond-flavoured Paris Brest pastries for a nutty and indulgent treat.
Module - Introduction to Choux Pastry
2 classes
Module - Introduction to Choux Pastry
2 classes
Part 1
18
FEB
Recorded class unlocked.
History of Choux Pastry
2m 55s- Explore the world of niche desserts including macarons, macaroons, tiramisu, cruffins, and donuts, and their unique characteristics.
Part 2
18
FEB
Recorded class unlocked.
Types of Choux
2m 54s- Explore various types of choux pastry and their versatile applications in both sweet and savory dishes.
Module - Ingredients and Their Roles
1 class
Module - Ingredients and Their Roles
1 class
Part 1
18
FEB
Recorded class unlocked.
Flour Selection
5m 45s- Examine different types of flours used in choux pastry and their effects on texture and flavor.
Module - The Choux Pastry-Making Process
2 classes
Module - The Choux Pastry-Making Process
2 classes
Part 1
18
FEB
Recorded class unlocked.
Eggless Version of Choux
7m 27s- Learn how to make eggless choux pastry using WPC.
Part 2
18
FEB
Recorded class unlocked.
Egg-Based Choux
6m 55s- Learn how to make choux pastry incorporating rich and fluffy texture.
Module - Recipes of Choux Pastry
10 classes
Module - Recipes of Choux Pastry
10 classes
Part 1
18
FEB
Recorded class unlocked.
Classic Profiteroles & Craquelin
5m 37s- Learn the essentials of making classic profiteroles, small cream-filled pastries often served as delightful desserts. - Learn how to make a craquelin a crispy topic for choux pastry.
Part 2
18
FEB
Recorded class unlocked.
Honey Lavendar Profiteroles
8m 45s- Learn to make honey lavender profiteroles, combining the floral and sweet notes of honey and lavender for a unique dessert.
Part 3
18
FEB
Recorded class unlocked.
Eclairs
8m 17s- Delve into the techniques for creating eclairs, featuring elongated choux pastries filled with decadent creams and topped with chocolate glaze.
Part 4
18
FEB
Recorded class unlocked.
Lemon Curd Puffs
10m 39s- Explore the preparation of lemon curd puffs, infusing the zesty and citrusy flavors of lemon into choux pastry.
Part 5
18
FEB
Recorded class unlocked.
Almond Joy Eclairs
4m 44s- Master the techniques for crafting Almond Joy eclairs, featuring the flavours of almond, coconut, and chocolate in a choux pastry.
Part 6
18
FEB
Recorded class unlocked.
Croquembouche Tower
6m 18s- Explore the world of the Croquembouche tower, a stunning dessert centerpiece made by stacking cream-filled choux pastries.
Part 7
18
FEB
Recorded class unlocked.
Churros
4m 5s- Learn how to make classic churros.
Part 8
18
FEB
Recorded class unlocked.
Savoury Choux Buns
6m 33s- Explore the creation of savoury choux buns, where choux pastry is filled with flavorful and savoury ingredients.
Part 9
18
FEB
Recorded class unlocked.
Churros Cups
3m 22s- Delve into the creation of churros cups, adding a delightful twist to the classic churro presentation.
Part 10
18
FEB
Recorded class unlocked.
French Crullers
3m 33s- Learn to create french cruller with churros dough.
Module - Troubleshooting of Choux
1 class
Module - Troubleshooting of Choux
1 class
Part 1
18
FEB
Recorded class unlocked.
Troubleshooting of Choux
4m 53s- Identify and troubleshoot common problems that can occur during choux preparation.
Module - Choux Pastry Packaging & Shelf life
1 class
Module - Choux Pastry Packaging & Shelf life
1 class
Part 1
25
FEB
Recorded class unlocked.
Packaging Options
2m 21s- Explore various packaging materials and designs suitable for choux pastries.
We are a perfect match if you are
Baking Enthusiast
Who would like to explore recipes and techniques related to baking.
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home bakery.
Homemaker
Those who are interested in becoming home bakers.
Small Business Owner
Those who are interested in mastering baking & strengthening their skills.
Online Certificates to Prove Your Skills
✅ Official and Validated
Get an official certificate that is validated and verified by Alippo
🎯 Share with ease
Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume
🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Frequently asked questions
Get your queries addressed right away
How will the French Pastry Mastercourse course class be conducted?
This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways
Will I be removed from the group once the course French Pastry Mastercourse is completed?
No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.
Are recorded courses as beneficial as live sessions, and will my doubts be addressed?
Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.
When is the certificate provided for the French Pastry Mastercourse course?
Your certificate will be ready for download immediately after the French Pastry Mastercourse course is over.
Will this course help me start my own business?
Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own business.
Is there a limit to how many times I can watch the recorded class videos?
Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.
Can I access the recorded class videos on different devices, such as my computer, tablet, or smartphone?
Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.
The fee listed is for a single session or for the entire French Pastry Mastercourse course?
The amount listed is for the entire French Pastry Mastercourse course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this French Pastry Mastercourse course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
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