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French Pastry Mastercourse

    English

    Recorded

    Beginner to Advanced

    ☑️ Learn about choux pastry history and types. ☑️ Understand ingredients like flour in choux pastry. ☑️ Make eggless and egg-based choux pastry. ☑️ Create impressive desserts like the Croquembouche tower. ☑️ Solve common choux pastry problems. ☑️ Learn how to package choux pastries. ☑️ Gain expertise through 12+ easy-to-follow lessons. ☑️ Access 3+ hours of instructional videos. ☑️ Master recipes with step-by-step guidance. ☑️ Join a community of 1000+ food enthusiasts. ☑️ Get exclusive access to downloadable recipe guides. ☑️ The ebook includes egg variations for all recipes. The majority of the videos feature eggless versions, with some including eggs.

    Course schedule

    • Course duration

      1.5 Hours

    Why to Enroll?

    Let's explore the benefits of enrolling in this course.

    • Lifetime Doubt Solving

    • Recipes for 12+ Choux Pastries

    • Home Business Mentorship

    • Unlimited Monthly Live Sessions

    Learn-by-doing with video lessons

    In 1.5 Hours, you will learn:

    Module - EXCLUSIVE LIVE SESSIONS

    4 classes

  • Live

    17


    JUN

    Live at 12:00 PM - 1:00 PM

    Gluten Free Choux

    - Learn to make gluten-free choux with vegan curd filling.

  • Live

    Live class was held at 23 May, 24. Recording is available.

    Jamun Choux

    - Master the art of preparing jamun compote and eclairs while exploring creative pairing techniques.

  • Live

    Live class was held at 23 Apr, 24. Recording is available.

    Religious Choux

    - Learn how to make religious choux and how to assemble these.

  • Live

    Live class was held at 21 Mar, 24. Recording is available.

    Paris Brest Pastry

    - Master the technique of making almond-flavoured Paris Brest pastries for a nutty and indulgent treat.

  • Part 1

    18


    FEB

    Recorded class unlocked.

    History of Choux Pastry

    2m 55s

    - Explore the world of niche desserts including macarons, macaroons, tiramisu, cruffins, and donuts, and their unique characteristics.

  • Part 2

    18


    FEB

    Recorded class unlocked.

    Types of Choux

    2m 54s

    - Explore various types of choux pastry and their versatile applications in both sweet and savory dishes.

  • Part 1

    18


    FEB

    Recorded class unlocked.

    Flour Selection

    5m 45s

    - Examine different types of flours used in choux pastry and their effects on texture and flavor.

  • Part 1

    18


    FEB

    Recorded class unlocked.

    Eggless Version of Choux

    7m 27s

    - Learn how to make eggless choux pastry using WPC.

  • Part 2

    18


    FEB

    Recorded class unlocked.

    Egg-Based Choux

    6m 55s

    - Learn how to make choux pastry incorporating rich and fluffy texture.

  • Part 1

    18


    FEB

    Recorded class unlocked.

    Classic Profiteroles & Craquelin

    5m 37s

    - Learn the essentials of making classic profiteroles, small cream-filled pastries often served as delightful desserts. - Learn how to make a craquelin a crispy topic for choux pastry.

  • Part 2

    18


    FEB

    Recorded class unlocked.

    Honey Lavendar Profiteroles

    8m 45s

    - Learn to make honey lavender profiteroles, combining the floral and sweet notes of honey and lavender for a unique dessert.

  • Part 3

    18


    FEB

    Recorded class unlocked.

    Eclairs

    8m 17s

    - Delve into the techniques for creating eclairs, featuring elongated choux pastries filled with decadent creams and topped with chocolate glaze.

  • Part 4

    18


    FEB

    Recorded class unlocked.

    Lemon Curd Puffs

    10m 39s

    - Explore the preparation of lemon curd puffs, infusing the zesty and citrusy flavors of lemon into choux pastry.

  • Part 5

    18


    FEB

    Recorded class unlocked.

    Almond Joy Eclairs

    4m 44s

    - Master the techniques for crafting Almond Joy eclairs, featuring the flavours of almond, coconut, and chocolate in a choux pastry.

  • Part 6

    18


    FEB

    Recorded class unlocked.

    Croquembouche Tower

    6m 18s

    - Explore the world of the Croquembouche tower, a stunning dessert centerpiece made by stacking cream-filled choux pastries.

  • Part 7

    18


    FEB

    Recorded class unlocked.

    Churros

    4m 5s

    - Learn how to make classic churros.

  • Part 8

    18


    FEB

    Recorded class unlocked.

    Savoury Choux Buns

    6m 33s

    - Explore the creation of savoury choux buns, where choux pastry is filled with flavorful and savoury ingredients.

  • Part 9

    18


    FEB

    Recorded class unlocked.

    Churros Cups

    3m 22s

    - Delve into the creation of churros cups, adding a delightful twist to the classic churro presentation.

  • Part 10

    18


    FEB

    Recorded class unlocked.

    French Crullers

    3m 33s

    - Learn to create french cruller with churros dough.

  • Part 1

    18


    FEB

    Recorded class unlocked.

    Troubleshooting of Choux

    4m 53s

    - Identify and troubleshoot common problems that can occur during choux preparation.

  • Part 1

    25


    FEB

    Recorded class unlocked.

    Packaging Options

    2m 21s

    - Explore various packaging materials and designs suitable for choux pastries.

  • We are a perfect match if you are

    • French Pastry Mastercourse suits baking enthusiast

      Baking Enthusiast

      Who would like to explore recipes and techniques related to baking.

    • French Pastry Mastercourse suits passionate chef

      Passionate Chef

      Anyone interested in upgrading their skill set and launching their own home bakery.

    • French Pastry Mastercourse suits homemaker

      Homemaker

      Those who are interested in becoming home bakers.

    • French Pastry Mastercourse suits small business owner

      Small Business Owner

      Those who are interested in mastering baking & strengthening their skills.

    Online Certificates to Prove Your Skills

    Alippo Course Certificate
    • ✅ Official and Validated

      Get an official certificate that is validated and verified by Alippo

    • 🎯 Share with ease

      Feel free to share this with your friends, family and customers on Whatsapp, Facebook and Instagram or in your resume

    • 🏅 Gain recognition

      Certificate with institution logo to enhance your credibility.

    Frequently asked questions

    Get your queries addressed right away

    How will the French Pastry Mastercourse course class be conducted?

    This course comprises of regular recorded lessons and occasional live lectures to guide you in the best possible ways

    No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.

    Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.

    Your certificate will be ready for download immediately after the French Pastry Mastercourse course is over.

    Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own business.

    Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.

    Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.

    The amount listed is for the entire French Pastry Mastercourse course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!

    For more queries please write to us at care@alippo.com

    Still confused about joining the course?

    Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.

    Why you should take this French Pastry Mastercourse course

    Learn everything LIVE

    Learn all the tips, tricks and techniques of baking from an expert instructor.

    Lifetime Recording Access

    You will have lifetime access to recordings of the live Baking courses.

    Be a part of growing community

    Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.

    Get access to your Certificate

    A certificate featuring the logo of the institution that enhances your baking abilities.

    Get Study materials

    A comprehensive Baking study guide to complement your learning.

    Become an entrepreneur

    Gain the confidence and skills you need to start your own business and become an entrepreneur.

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