Homemade Dairy Products Making
English
Recorded
Beginner to Advanced
☑️ Discover how to make various milk products such as yogurt, cheese, and butter right at home. ☑️ Understand the composition of milk and the role of rennet in cheese-making. ☑️ Learn the importance of pasteurization in making milk safe for consumption. ☑️ Explore different types of yogurt including lassi, greek yogurt, and baked yogurt. ☑️ Master the art of making fresh cheeses like paneer, masala paneer, and ricotta cheese. ☑️ Dive into the world of semi-hard cheeses such as halloumi. ☑️ Create delicious cheese-based spreads like cream cheese, jalapeño cheese dip and other spreads. ☑️ Learn to make flavorful butter-based spreads including garlic confit butter and lemon dill butter. ☑️ Discover vegan alternatives to traditional cheeses.
Course schedule
Course duration
1.5+ Hours
Videos will be available from 14th April
Why to Enroll?
Let's explore the benefits of enrolling in this course.
Lifetime Doubt Solving
Recipes for 20+ Dairy Products
Home Business Mentorship
Unlimited Monthly Live Sessions
Learn-by-doing with video lessons
In 1.5+ Hours, you will learn:
Module - Exclusive Live Sessions
6 classes
Module - Exclusive Live Sessions
6 classes
Live
21
NOV
Live at 3:30 PM - 4:30 PM
Garlic Bread Fondue with Cheesy Dip
- Learn to make the creamiest cheese dip. - Understand the bread-making process using yeast.
Live
Live class was held at 28 Sep, 24. Recording is available.
Chinese Masalas
- Learn how to make three types of chinese masalas: manchurian masala, pasta masala, and noodles masala
Live
Live class was held at 16 Aug, 24. Recording is available.
Vegan Milks
- Learn how to make three types of plant-based milk: oat milk, coconut milk, and soy milk. Understand the business aspects of the milk industry.
Live
Live class was held at 02 Jul, 24. Recording is available.
Onion & Butter Spread & Mascarpone Cheese
- Learn to make onion & butter spread at home with homemade butter. - Understand how to make mascarpone cheese.
Live
Live class was held at 05 Jun, 24. Recording is available.
Cheddar Cheese
- Learn to make the most famous cheddar cheese at home.
Part 1
Live class was held at 08 Apr, 24. Recording is available.
Feta Cheese
- Understand how to make feta cheese without rennet and get knowledge on cost analysis.
Module - Introduction to Milk Products
1 class
Module - Introduction to Milk Products
1 class
Part 1
11
APR
Recorded class unlocked.
Introduction & Composition of Milk
6m 57s- Learn how to make a variety of dairy delights, from creamy yogurt, fresh cheese, hard cheese, soft cheese, cheese spread and vegan cheese all starting with just fresh milk. - Learn how to make cheese by curdling milk with rennet, which helps separate the curds and whey for cheese formation.
Module - Fats
4 classes
Module - Fats
4 classes
Part 1
11
APR
Recorded class unlocked.
Butter
6m 41s- Learn how to make creamy butter from scratch using just one ingredient cream.
Part 2
11
APR
Recorded class unlocked.
Ghee
2m 20s- Learn how to make ghee, a clarified butter with a rich, nutty flavor, perfect for cooking and adding depth to dishes.
Part 3
11
APR
Recorded class unlocked.
Mawa/Khoya
3m- Learn how to make khoya/mawa, a creamy dairy ingredient used in various Indian sweets and desserts, by simmering milk until it thickens and reduces.
Part 4
11
APR
Recorded class unlocked.
Condensed Milk
3m 46s- Learn how to make condensed milk from scratch.
Module - Yogurts
5 classes
Module - Yogurts
5 classes
Part 1
13
APR
Recorded class unlocked.
Shrikhand
2m 57s- Learn how to make shrikhand, a creamy and sweet Indian dessert flavored with saffron and cardamom.
Part 2
13
APR
Recorded class unlocked.
Homemade Yogurt
3m 27s- Learn how to make homemade yogurt with just two ingredients.
Part 3
13
APR
Recorded class unlocked.
Greek Yogurt
2m 43s- Learn how to make creamy Greek yogurt at home with just a few simple steps.
Part 4
13
APR
Recorded class unlocked.
Flavoured Yogurt
5m 20s- Learn how to make delicious flavoured yogurt for a tasty and healthy snack option.
Part 5
13
APR
Recorded class unlocked.
Baked Yogurt
3m 52s- Learn how to make baked yogurt, a creamy and tangy dessert with a delightful custard-like texture.
Module - Fresh Cheeses
9 classes
Module - Fresh Cheeses
9 classes
Part 1
13
APR
Recorded class unlocked.
Paneer
3m 21s- Learn how to make paneer, a soft and creamy Indian cheese, at home with just two ingredients.
Part 2
13
APR
Recorded class unlocked.
Masala Paneer
2m 31s- Learn how to make masala paneer, a flavorful Indian dish with marinated paneer in aromatic spices.
Part 3
13
APR
Recorded class unlocked.
Mascarpone Cheese
3m 24s- Learn how to make mascarpone, a creamy Italian cheese perfect for desserts and savory dishes alike.
Part 4
13
APR
Recorded class unlocked.
Cream Cheese
4m 2s- Learn how to make velvety dips and spreads with the smooth texture of cream cheese.
Part 5
13
APR
Recorded class unlocked.
Feta Cheese
3m 42s- Learn how to make creamy and tangy feta cheese at home.
Part 6
13
APR
Recorded class unlocked.
Ricotta Cheese
3m 10s- Learn how to make creamy ricotta cheese at home with just a few ingredients.
Part 7
13
APR
Recorded class unlocked.
Creme Fraiche (Sour Cream)
2m 2s- Learn how to make crème fraîche, a tangy and creamy cultured dairy product, perfect for adding richness to both sweet and savory dishes.
Part 8
13
APR
Recorded class unlocked.
Labneh
2m 55s- Learn how to make labneh, a creamy and tangy Middle Eastern cheese, by straining yogurt to perfection.
Part 9
13
APR
Recorded class unlocked.
Mozzerella & Buratta Cheese
9m 11s- Learn how to make creamy mozzarella cheese from scratch. - Learn how to make burrata, a creamy Italian cheese, from scratch with just a few simple ingredients.
Module - Semi/Hard Cheeses
2 classes
Module - Semi/Hard Cheeses
2 classes
Part 1
13
APR
Recorded class unlocked.
Processed Cheese
4m 57s- Learn how to make processed cheese at home with just a few simple ingredients.
Part 2
13
APR
Recorded class unlocked.
Haloumi Cheese
5m 15s- Learn how to make delicious haloumi cheese from scratch.
Module - Cheese Based Spreads
5 classes
Module - Cheese Based Spreads
5 classes
Part 1
13
APR
Recorded class unlocked.
Cheese Spread
2m 25s- Learn how to make a tangy and creamy cheese spread perfect for crackers and sandwiches.
Part 2
13
APR
Recorded class unlocked.
Spring Onion and Garlic Cream Cheese Spread
1m 17s- Learn how to make a zesty spring onion and garlic cream cheese spread, perfect for adding a flavorful kick to your snacks and appetizers.
Part 4
13
APR
Recorded class unlocked.
Vanilla Honey Mascarpone Spread with Nuts
2m 25s- Learn how to make a vanilla honey mascarpone spread with nuts, a sweet and creamy topping perfect for desserts and snacks.
Part 5
13
APR
Recorded class unlocked.
Jalapeño Cheese Dip
1m 24s- Learn how to make a zesty jalapeño cheese dip, perfect for adding a kick to your snacks.
Part 6
13
APR
Recorded class unlocked.
Honey Mustard Cream Cheese Dips
1m 43s- Learn how to make a creamy honey mustard cream cheese dip that's perfect for dipping veggies or pretzels.
Module - Butter Based Spreads
4 classes
Module - Butter Based Spreads
4 classes
Part 1
13
APR
Recorded class unlocked.
Garlic Confit Butter
2m 41s- Learn how to make garlic confit butter, adding rich, savory taste to your favorite dishes.
Part 2
13
APR
Recorded class unlocked.
Herb Butter
1m 9s- Learn how to make herbed butter by mixing fresh herbs with creamy butter for a flavorful spread.
Part 3
13
APR
Recorded class unlocked.
Lemon Dill Butter
1m 51s- Learn how to make zesty lemon dill butter for a flavorful twist on your dishes.
Part 4
13
APR
Recorded class unlocked.
Pesto Butter
2m 20s- Learn how to make pesto butter, a flavorful spread perfect for adding a burst of herbaceous goodness to any dish.
Module - Vegan Cheeses
3 classes
Module - Vegan Cheeses
3 classes
Part 1
14
APR
Recorded class unlocked.
Tofu
3m 11s- Learn how to make creamy and smooth tofu.
Part 2
14
APR
Recorded class unlocked.
Almond Cheese
3m 47s- Learn how to make almond cheese, a dairy-free alternative bursting with nutty goodness.
Part 3
14
APR
Recorded class unlocked.
Cashew Cream Cheese
2m 6s- Learn how to make creamy cashew cream cheese, perfect for spreading on bagels or dipping veggies.
We are a perfect match if you are
Passionate Chef
Anyone interested in upgrading their skill set and launching their own home business.
Home Maker
Those who are interested in becoming home entrepreneurs.
Small Business Owner
Those who are interested in mastering & strengthening their skills.
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🏅 Gain recognition
Certificate with institution logo to enhance your credibility.
Frequently asked questions
Get your queries addressed right away
How will the Homemade Dairy Products Making course class be conducted?
This course comprises of regular recorded lessons and monthly 1 live lecture to guide you in the best possible ways
Will I be removed from the group once the course Homemade Dairy Products Making is completed?
No, you will not be removed from the group. After the course, the group transforms into an open Baking community in which like-minded individuals share their work, ideas, and experience.
Are recorded courses as beneficial as live sessions, and will my doubts be addressed?
Recorded courses offer benefits similar to live sessions. Our expert instructors meticulously cover all aspects of the topic in these videos. Moreover, if you have any doubts, our experts are readily available to provide answers and support through the chat group.
When is the certificate provided for the Homemade Dairy Products Making course?
Your certificate will be ready for download immediately after the Homemade Dairy Products Making course is over.
Will this course help me start my own business?
Yes, this course is designed to equip you with the essential skills and knowledge needed to start your own perfume-making business.
Is there a limit to how many times I can watch the recorded class videos?
Typically, there is no limit to the number of times you can watch the recorded class videos. You can revisit the content as often as you like.
Can I access the recorded class videos on different devices, such as my computer, tablet, or smartphone?
Yes, you can typically access the videos on various devices, provided you have an internet connection and access to the course platform.
The fee listed is for a single session or for the entire Homemade Dairy Products Making course?
The amount listed is for the entire Homemade Dairy Products Making course along with doubt sessions, study material, recordings, certificate. Hard to believe, but it's true!
For more queries please write to us at care@alippo.com
Still confused about joining the course?
Don't worry! We will be glad to assist you. Feel free to request a call back and someone from our team will be in touch as soon as possible.
Why you should take this Homemade Dairy Products Making course
Learn everything LIVE
Learn all the tips, tricks and techniques of baking from an expert instructor.
Lifetime Recording Access
You will have lifetime access to recordings of the live Baking courses.
Be a part of growing community
Join a community with like-minded people. Exchange ideas, take suggestions, and grow together.
Get access to your Certificate
A certificate featuring the logo of the institution that enhances your baking abilities.
Get Study materials
A comprehensive Baking study guide to complement your learning.
Become an entrepreneur
Gain the confidence and skills you need to start your own business and become an entrepreneur.
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